全球纯素起司市场

预计到 2030 年全球纯素起司市场规模将达 65 亿美元

全球纯素起司市场规模预计在2024年为34亿美元，预计到2030年将达到65亿美元，2024年至2030年的复合年增长率为11.7%。作为本报告分析的细分市场之一，莫札瑞拉起司的复合年增长率预计将达到13.7%，到分析期结束时市场规模将达到22亿美元。切达乳酪市场在分析期间内的复合年增长率预计为9.3%。

美国市场规模估计为 9.17 亿美元，中国市场预计复合年增长率为 16.1%

预计到2024年，美国纯素起司市场规模将达到9.17亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到14亿美元，在2024-2030年的分析期间内，复合年增长率将达到16.1%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为8.3%和10.5%。在欧洲，预计德国市场的复合年增长率约为9.3%。

全球素食起司市场—主要趋势与驱动因素摘要

为什么纯素起司会成为植物性和永续饮食的主要食物？

纯素起司已不再是边缘主食。它正迅速成为全球植物性食品机芯的主食，吸引具有道德意识的消费者以及那些有健康和饮食限制的消费者。纯素起司由坚果（腰果、杏仁等）、种子、大豆、椰子、燕麦甚至根茎类等植物来源成分製成，模仿了传统起司的味道、质地和融化性，但不含任何动物性成分。由于乳糖不耐症和乳製品过敏的增加以及人们对动物福利和环境永续性的普遍关注，对乳製品替代品的需求猛增，纯素奶酪在植物来源创新方面处于领先地位。消费者不仅寻求无残忍的选择，还寻求洁净标示认证——加工程度最低、不含人工添加剂并富含维生素 B12 和钙等营养素的产品。随着素食主义从小众生活方式逐渐成为主流饮食，纯素起司也不断发展，以满足多样化的消费群体，包括弹性素食者和注重健康的消费者。从手工起司拼盘到速食菜单，甚至在大型超级市场和电商平台上都能看到它的身影。这种广泛的应用证实了纯素起司已经从一种基本的替代品转变为一个既能满足味蕾又能体现价值观的精緻产品类型。

创新如何改变纯素起司的质地、口味和营养价值？

纯素起司市场正在经历快速的技术创新，研发显着改善了质地、延展性、发酵和风味再现。早期的纯素起司被批评为干燥、乏味和过度加工，而现代配方利用微生物发酵、酵素培养和乳化科学等先进技术，提供更真实的类似乳製品的体验。为了复製布里起司、高达起司、切达起司和蓝纹起司等传统起司的浓郁和成熟度，新兴企业和成熟的食品科技公司都在投资专有的发酵培养物和霉菌催熟工艺。培养的纯素乳酪，尤其是用腰果和澳洲坚果製成的乳酪，因其复杂的风味和柔滑的质地而越来越受欢迎。此外，各大品牌正在透过添加Omega-3 、分离消化器官系统和益生菌等必需营养素来强化其产品，以提高营养价值并支持消化系统和心血管健康。纯素莫札瑞拉起司和切达起司融入融化和切碎功能，也使其在餐饮服务业中广泛应用，包括披萨连锁店、咖啡馆和已调理食品。创新也延伸到包装和货架稳定性方面，真空密封、生物分解性包装和延长保质期等技术有助于扩大零售分销。这些产品进步正在将纯素起司从一种妥协品转变为一种极具吸引力的烹饪选择，可与乳製品相媲美。

零售、餐饮服务和媒体将在扩大市场方面发挥什么作用？

零售商、餐饮服务业者和社群媒体影响者在提升纯素起司的知名度和可及性方面发挥着重要作用。超级市场超市大大扩展了植物性产品的供应，让纯素起司拥有自己的货架空间或将其纳入主流起司货架，这表明纯素起司已走向正常化并赢得了消费者的信任。自有品牌和联名品牌的合作伙伴关係也应运而生，有助于降低价格分布并将纯素起司介绍给精打细算的顾客。同时，从快餐店到美食披萨店，整个餐饮服务业都在将纯素起司纳入其菜单中，这源自于对包容性和防过敏菜单的需求。提供纯素起司披萨、汉堡和三明治的标誌性连锁店正在帮助纯素起司在日常饮食中的存在变得正常化。同时，媒体和影响者文化正在透过食谱共用、生活方式品牌推广和病毒式挑战来提升植物性产品的地位，激发人们对 DIY 纯素起司製作和特色产品的兴趣。烹饪书籍、美食部落格和健康纪录片推动了纯素起司的教育推广，阐释了纯素起司的环保和伦理效益。此外，线上市场和直销平台（DTC）使手工和小众生产商能够触及全球消费者。这种融合零售、烹饪和数位推广的生态系统有助于促进不同人群和地理群体的品嚐、重复购买和品牌忠诚度。

是什么推动了全球纯素起司市场的持续成长？

纯素起司市场的成长受到与技术进步、消费行为变化、产品多样化和通路扩展直接相关的几个因素的推动。千禧世代和 Z 世代尤其重视永续性、道德消费和健康生活。这种转变推动了对不影响口味和营养的无乳乳酪替代品的需求。另一个关键驱动因素是纯素起司迅速扩展到主流零售和餐饮服务业，使该产品比以往任何时候都更容易被看到和获得。植物性蛋白质萃取、发酵科学和质地工程的进步使品牌能够创造出高度差异化的产品，用于融化、切片、涂抹和老化。此外，消费者对无过敏原和无乳糖食品的偏好日益增长，正在扩大市场，将乳糖不耐症和自体免疫疾病患者也纳入其中。电子商务和线上杂货平台在全球分销中发挥关键作用，使精品和优质纯素起司品牌能够进入新的国际市场。永续性的担忧，尤其是对乳製品生产过程中碳排放、土地使用和水资源消费量的担忧，正促使具有环保意识的消费者转向植物来源替代品。随着新兴企业和大型乳製品集团的投资不断增加，加之媒体的积极报道和连锁餐厅日益增长的需求，全球纯素奶酪市场正处于持续增长的轨道上，这得益于创新、整体性和消费者知情选择的推动。

部分

产品（莫札瑞拉起司Ricotta起司、切达起司、帕玛森起司、乳酪、奶油乳酪等）、酱料（大豆、杏仁、腰果、椰子等）、最终用户（B2C、B2B）

受访公司范例

• 1NESS
• Alpro
• Amy's Kitchen
• Bute Island Foods
• Daiya Foods
• Follow Your Heart
• Field Roast
• Good Planet Foods
• Kite Hill
• La Fauxmagerie
• La Terra Fina
• Miyoko's Creamery
• Misha's Kind Foods
• Nush Foods
• Oatly
• Purezza
• Rebel Cheese
• Sheese（Bute Island）
• Tofutti Brands
• Violife

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有查询通用的 LLM 或特定产业的SLM，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地以及进出口情况（成品和原始OEM）预测其竞争地位的变化。这种复杂多变的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

• 市场概览
• 主要企业
• 市场趋势和驱动因素
• 全球市场展望

第三章市场分析

• 美国
• 加拿大
• 日本
• 中国
• 欧洲
• 法国
• 德国
• 义大利
• 英国
• 西班牙
• 俄罗斯
• 其他欧洲国家
• 亚太地区
• 澳洲
• 印度
• 韩国
• 其他亚太地区
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中东
• 伊朗
• 以色列
• 沙乌地阿拉伯
• 阿拉伯聯合大公国
• 其他中东地区
• 非洲

第四章 竞赛

Global Vegan Cheese Market to Reach US$6.5 Billion by 2030

The global market for Vegan Cheese estimated at US$3.4 Billion in the year 2024, is expected to reach US$6.5 Billion by 2030, growing at a CAGR of 11.7% over the analysis period 2024-2030. Mozzarella, one of the segments analyzed in the report, is expected to record a 13.7% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Cheddar segment is estimated at 9.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$917.0 Million While China is Forecast to Grow at 16.1% CAGR

The Vegan Cheese market in the U.S. is estimated at US$917.0 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.4 Billion by the year 2030 trailing a CAGR of 16.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.3% and 10.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.3% CAGR.

Global Vegan Cheese Market - Key Trends & Drivers Summarized

Why Is Vegan Cheese Emerging as a Staple in Plant-Based Diets and Sustainable Eating?

Vegan cheese is no longer a fringe substitute-it is rapidly becoming a staple in the global plant-based food movement, appealing to both ethically driven consumers and those with health or dietary restrictions. Made from plant-based ingredients such as nuts (e.g., cashews, almonds), seeds, soy, coconut, oats, and even root vegetables, vegan cheese mimics the taste, texture, and meltability of traditional dairy cheese without using any animal-derived components. The rise in lactose intolerance, dairy allergies, and general interest in animal welfare and environmental sustainability has led to a surge in demand for dairy alternatives, with vegan cheese leading the charge in plant-based innovation. Consumers are not only seeking cruelty-free options but also products with clean-label credentials-minimally processed, free of artificial additives, and often fortified with nutrients such as B12 and calcium. As veganism shifts from a niche lifestyle to a mainstream dietary preference, vegan cheese is evolving to cater to a diverse range of consumers, including flexitarians and health-conscious shoppers. Its applications now span from artisanal cheese boards to fast food menus, and its presence in major supermarkets and e-commerce platforms signals broad-based acceptance. This widespread adoption underscores the transformation of vegan cheese from a basic alternative to a sophisticated product category that satisfies both taste and values.

How Is Innovation Transforming Texture, Taste, and Nutritional Appeal in Vegan Cheese?

The vegan cheese market is undergoing a technological revolution, with R&D driving significant improvements in mouthfeel, stretchability, fermentation, and flavor replication. Earlier iterations of vegan cheese were criticized for being chalky, bland, or overly processed-but modern formulations now utilize advanced techniques such as microbial fermentation, enzyme culturing, and emulsion science to deliver a more authentic dairy-like experience. Startups and established food tech companies alike are investing in proprietary fermentation cultures and mold-ripening processes to replicate the depth and aging of traditional cheeses, including brie, gouda, cheddar, and blue. Cultured vegan cheeses, particularly those made with cashews or macadamia nuts, are gaining popularity for their complex flavors and creamy textures. Additionally, brands are fortifying their products with essential nutrients, such as omega-3s, protein isolates, and probiotics, to improve the nutritional profile and support digestive and cardiovascular health. The incorporation of melting and shredding functionalities in vegan mozzarella and cheddar has also enabled broader use in foodservice sectors like pizza chains, cafes, and ready-to-eat meals. Innovation is even touching packaging and shelf stability, with vacuum-sealed, biodegradable wraps and longer shelf-life options helping retailers expand distribution. These product advancements are transforming vegan cheese from a compromise into a compelling culinary option that rivals its dairy counterpart.

What Role Are Retailers, Foodservice, and Media Playing in Expanding the Market?

Retailers, foodservice providers, and social media influencers are collectively playing a major role in propelling the visibility and accessibility of vegan cheese. Supermarket chains are significantly expanding their plant-based assortments, often giving vegan cheese its own shelf space or incorporating it into mainstream cheese aisles, signaling normalization and consumer confidence. Private labels and co-branded partnerships are also emerging, helping to lower price points and introduce vegan cheese to budget-conscious segments. Meanwhile, foodservice players-from quick-service restaurants to gourmet pizzerias-are incorporating vegan cheese into their menus, driven by demand for inclusive and allergen-friendly options. Iconic chains offering vegan cheese pizzas, burgers, and sandwiches have helped normalize its presence in everyday diets. Simultaneously, media and influencer culture have elevated plant-based products through recipe sharing, lifestyle branding, and viral challenges, fueling interest in DIY vegan cheese-making and specialty products. Cookbooks, food blogs, and health documentaries are driving educational outreach that demystifies vegan cheese and promotes its environmental and ethical benefits. Furthermore, online marketplaces and DTC (direct-to-consumer) platforms have enabled artisanal and niche producers to reach global audiences. This ecosystem of retail, culinary, and digital promotion is instrumental in accelerating trial, repeat purchases, and brand loyalty across diverse demographic and geographic segments.

What Factors Are Fueling the Ongoing Growth of the Vegan Cheese Market Worldwide?

The growth in the vegan cheese market is driven by several factors directly related to technological advancement, changing consumer behavior, product diversification, and channel expansion. One of the leading drivers is the rising adoption of plant-based diets across all age groups, particularly among Millennials and Gen Z, who prioritize sustainability, ethical consumption, and health-conscious living. This shift is increasing demand for dairy-free cheese alternatives that do not compromise on taste or nutrition. Another key driver is the rapid expansion of vegan cheese in mainstream retail and foodservice environments, making the product more visible and accessible than ever before. Advances in plant protein extraction, fermentation science, and texture engineering are enabling brands to create highly differentiated products tailored for melting, slicing, spreading, or aging. Additionally, growing consumer preference for allergen-free and lactose-free foods is expanding the market to include those with dairy intolerances and autoimmune conditions. E-commerce and online grocery platforms are playing a pivotal role in global distribution, allowing boutique and premium vegan cheese brands to reach new international markets. Sustainability concerns, particularly around carbon emissions, land use, and water consumption in dairy production, are also pushing environmentally aware consumers toward plant-based alternatives. With rising investment from both food-tech startups and major dairy conglomerates, along with favorable media exposure and rising demand from foodservice chains, the global vegan cheese market is on a sustained growth trajectory, driven by innovation, inclusivity, and informed consumer choice.

SCOPE OF STUDY:

The report analyzes the Vegan Cheese market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, Others); Source (Soy, Almond, Cashew, Coconut, Others); End-Use (B2C, B2B)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• 1NESS
• Alpro
• Amy's Kitchen
• Bute Island Foods
• Daiya Foods
• Follow Your Heart
• Field Roast
• Good Planet Foods
• Kite Hill
• La Fauxmagerie
• La Terra Fina
• Miyoko's Creamery
• Misha's Kind Foods
• Nush Foods
• Oatly
• Purezza
• Rebel Cheese
• Sheese (Bute Island)
• Tofutti Brands
• Violife

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Tariff Impact on Global Supply Chain Patterns
  • Vegan Cheese - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Adoption of Plant-Based Diets Drives Demand for Dairy-Free Alternatives Like Vegan Cheese
  • Clean Label and Allergen-Free Preferences Strengthen the Business Case for Natural and Nut-Based Cheese Substitutes
  • Technological Innovations in Fermentation and Culturing Processes Propel Product Authenticity and Taste Replication
  • Expansion of Vegan Cheese Into Foodservice and Quick-Service Restaurant Menus Spurs Market Penetration
  • Increasing Availability of Fortified Vegan Cheese Options Generates Demand Among Health-Conscious Consumers
  • Retailer Focus on Plant-Based Assortments Expands Shelf Space and Visibility for Vegan Cheese Brands
  • Growth of Flexitarian Consumer Segment Throws the Spotlight on Taste, Texture, and Nutritional Parity With Dairy
  • Premiumization Trends and Gourmet Vegan Offerings Drive Innovation in Aged and Artisanal Cheese Alternatives
  • E-Commerce and DTC Channels Accelerate Accessibility of Niche and Specialty Vegan Cheese Products
  • Rising Awareness Around Environmental and Animal Welfare Concerns Sustains Long-Term Category Growth
  • Cross-Category Integration in Snacks, Ready Meals, and Sauces Generates New Use Cases for Vegan Cheese Ingredients
  • Consumer Willingness to Pay a Premium for Ethical and Functional Foods Strengthens Market Value Proposition
  • Globalization of Plant-Based Eating Patterns Expands Vegan Cheese Demand Beyond Western Markets
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Vegan Cheese Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Vegan Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Mozzarella by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Mozzarella by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Mozzarella by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Cheddar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Cheddar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Cheddar by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Parmesan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Parmesan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Parmesan by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Ricotta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Ricotta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Ricotta by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Cream Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Cream Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Cream Cheese by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Coconut by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 31: World 15-Year Perspective for Soy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 34: World 15-Year Perspective for Almond by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 35: World Recent Past, Current & Future Analysis for Cashew by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 36: World Historic Review for Cashew by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 37: World 15-Year Perspective for Cashew by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 38: World Recent Past, Current & Future Analysis for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 39: World Historic Review for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 40: World 15-Year Perspective for B2C by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 41: World Recent Past, Current & Future Analysis for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 42: World Historic Review for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 43: World 15-Year Perspective for B2B by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 44: USA Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 45: USA Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 46: USA 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 47: USA Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 48: USA Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 49: USA 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 50: USA Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 51: USA Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 52: USA 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 53: Canada Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Canada Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 55: Canada 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 56: Canada Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Canada Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 58: Canada 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 59: Canada Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 60: Canada Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 61: Canada 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• JAPAN
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 62: Japan Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 63: Japan Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 64: Japan 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 65: Japan Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 66: Japan Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 67: Japan 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 68: Japan Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Japan Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 70: Japan 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• CHINA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 71: China Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 72: China Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 73: China 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 74: China Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 75: China Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 76: China 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 77: China Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 78: China Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 79: China 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• EUROPE
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 80: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 81: Europe Historic Review for Vegan Cheese by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 82: Europe 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 83: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 84: Europe Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 85: Europe 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 86: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Europe Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 88: Europe 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 89: Europe Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Europe Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 91: Europe 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• FRANCE
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 92: France Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 93: France Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 94: France 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 95: France Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 96: France Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 97: France 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 98: France Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 99: France Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 100: France 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• GERMANY
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 101: Germany Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Germany Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 103: Germany 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 104: Germany Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Germany Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 106: Germany 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 107: Germany Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Germany Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 109: Germany 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 110: Italy Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 111: Italy Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 112: Italy 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 113: Italy Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Italy Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 115: Italy 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 116: Italy Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Italy Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 118: Italy 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 119: UK Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 120: UK Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 121: UK 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 122: UK Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 123: UK Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 124: UK 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 125: UK Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 126: UK Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 127: UK 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 128: Spain Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Spain Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 130: Spain 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 131: Spain Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Spain Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 133: Spain 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 134: Spain Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Spain Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 136: Spain 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 137: Russia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Russia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 139: Russia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 140: Russia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Russia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 142: Russia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 143: Russia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Russia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 145: Russia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 146: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Rest of Europe Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 148: Rest of Europe 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Rest of Europe Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 151: Rest of Europe 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 152: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Rest of Europe Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 154: Rest of Europe 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 156: Asia-Pacific Historic Review for Vegan Cheese by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 157: Asia-Pacific 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Asia-Pacific Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 160: Asia-Pacific 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Asia-Pacific Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 163: Asia-Pacific 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 164: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Asia-Pacific Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 166: Asia-Pacific 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 167: Australia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 168: Australia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 169: Australia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 170: Australia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 171: Australia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 172: Australia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 173: Australia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 174: Australia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 175: Australia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• INDIA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 176: India Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 177: India Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 178: India 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 179: India Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 180: India Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 181: India 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 182: India Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 183: India Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 184: India 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 185: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 186: South Korea Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 187: South Korea 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 188: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 189: South Korea Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 190: South Korea 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 191: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 192: South Korea Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 193: South Korea 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 194: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Rest of Asia-Pacific Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 196: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Rest of Asia-Pacific Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 199: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Rest of Asia-Pacific Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 202: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 203: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 204: Latin America Historic Review for Vegan Cheese by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 205: Latin America 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 206: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Latin America Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 208: Latin America 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 209: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Latin America Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 211: Latin America 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 212: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Latin America Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 214: Latin America 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 215: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Argentina Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 217: Argentina 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 218: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Argentina Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 220: Argentina 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 221: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Argentina Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 223: Argentina 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 224: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Brazil Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 226: Brazil 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 227: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Brazil Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 229: Brazil 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 230: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Brazil Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 232: Brazil 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 233: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Mexico Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 235: Mexico 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 236: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Mexico Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 238: Mexico 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 239: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Mexico Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 241: Mexico 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 242: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Rest of Latin America Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 244: Rest of Latin America 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Rest of Latin America Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 247: Rest of Latin America 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 248: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Rest of Latin America Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 250: Rest of Latin America 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 251: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 252: Middle East Historic Review for Vegan Cheese by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 253: Middle East 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 254: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Middle East Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 256: Middle East 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 257: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Middle East Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 259: Middle East 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 260: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Middle East Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 262: Middle East 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 263: Iran Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Iran Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 265: Iran 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 266: Iran Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Iran Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 268: Iran 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 269: Iran Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Iran Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 271: Iran 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 272: Israel Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Israel Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 274: Israel 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 275: Israel Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Israel Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 277: Israel 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 278: Israel Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 279: Israel Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 280: Israel 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 281: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 282: Saudi Arabia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 283: Saudi Arabia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Saudi Arabia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 286: Saudi Arabia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 287: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Saudi Arabia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 289: Saudi Arabia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 290: UAE Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 291: UAE Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 292: UAE 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 293: UAE Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 294: UAE Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 295: UAE 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 296: UAE Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 297: UAE Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 298: UAE 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 299: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Rest of Middle East Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 301: Rest of Middle East 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Rest of Middle East Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 304: Rest of Middle East 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 305: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 306: Rest of Middle East Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 307: Rest of Middle East 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• AFRICA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 308: Africa Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 309: Africa Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 310: Africa 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 311: Africa Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 312: Africa Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 313: Africa 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 314: Africa Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 315: Africa Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 316: Africa 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030

IV. COMPETITION