纯素起司市场规模、份额、成长分析、按产品类型、按来源、按分销管道、按应用、按地区 - 行业预测，2024-2031 年

2022年全球纯素起司市场规模为25.7亿美元，从2023年的28.6亿美元成长到2031年的106.1亿美元，预测期（2024-2031）预计复合年增长率为10.61%。

由于原料技术的进步以及消费者对动物福利和环境问题意识的提高，纯素起司市场正在经历显着增长。纯素乳酪，尤其是奶油乳酪，一度在可得性和风味上受到限制，现在被认为是下一波植物来源创新浪潮。食品业领先公司之间的合作正在模糊乳製品和植物性乳酪之间的界限，利用腰果、椰子奶油和发酵豆腐等多种成分。这个不断成长的市场对年轻一代尤其有吸引力，包括越来越多地接受素食的千禧世代和 Z 世代。随着发酵技术的发展，这些不含动物成分的起司预计将在价值 2,400 亿美元的起司产业中竞争，并以流行起司品种的不含乳製品吸引对乳糖敏感的消费者。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特分析与影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2023）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析
• 技术进步
• 监管环境
• 案例研究

纯素乳酪市场规模：依产品种类及复合年增长率（2024-2031）

• 莫札瑞拉起司
• 切达干酪
• 帕玛森起司
• Ricotta起司
• 奶油
• 其他的

纯素乳酪市场规模：依来源及复合年增长率（2024-2031）

• 大豆
• 杏仁
• 椰子
• 腰果
• 其他的

纯素乳酪市场规模：按分销通路和复合年增长率（2024-2031）

• 超级市场和大卖场
• 便利商店
• 网路商店
• 其他的

纯素乳酪市场规模：按应用和复合年增长率（2024-2031）

• 家
• 食品加工
• 食品服务
• 其他的

纯素乳酪市场规模：按地区及复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Treeline Cheese
• Kite Hill
• Dr-Cow Tree Nut Cheese
• Tofutti Brands, Inc.
• Tyne Chease Limited
• Miyoko's Creamery
• Parmela Creamery
• Good Planet Foods
• Nush Foods
• Vtopian Artisan Cheeses
• Nuttin Ordinary
• Punk Rawk Labs
• Dr. Cow Tree Nut Cheese
• Field Roast Grain Meat Co.
• Heidi Ho
• Parmela Creamery
• The Frauxmagerie
• Kinda Co.
• Wildwood Foods
• GreenSpace Brands Inc.

结论和建议

Global Vegan Cheese Market size was valued at USD 2.57 billion in 2022 and is poised to grow from USD 2.86 billion in 2023 to USD 10.61 billion by 2031, growing at a CAGR of 10.61% in the forecast period (2024-2031).

The vegan cheese market is experiencing significant growth, driven by advancements in ingredient technology and rising consumer awareness around animal welfare and environmental issues. Once limited in availability and flavor, vegan cheese, especially cream cheese, is now considered the next wave of plant-based innovation. Collaborations between major players in the food industry have blurred the lines between dairy and plant-based cheese, with a diverse range of ingredients such as cashew, coconut cream, and fermented tofu being utilized. This expanding market is particularly appealing to younger generations, including Millennials and Generation Z, who are increasingly embracing veganism. As fermentation technologies evolve, these animal-free cheeses are poised to compete in the $240 billion cheese industry, enticing lactose-sensitive consumers with dairy-free versions of popular cheese varieties.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Cheese Market Segmental Analysis

More than 35.0% of global revenue was generated in Europe in 2021, and this region will continue to hold the top spot throughout the coming years. Due to growing awareness of animal cruelty and the region's expanding carbon footprint brought on by the use of foods derived from animals, such as milk, honey, eggs, beef, pig, and seafood, consumers are increasingly choosing more environmentally friendly and vegan products.

Driver of the Global Vegan Cheese Market

The global vegan cheese market is significantly driven by the increasing prevalence of lactose intolerance among consumers. Many individuals are unable to consume traditional dairy products due to this condition, leading to a heightened interest in plant-based alternatives like vegan cheese. This product not only caters to those with lactose sensitivity but also appeals to health-conscious consumers and those following a vegan lifestyle. In response, a growing number of restaurants, cafes, and hotels are incorporating vegan cheese into their offerings to attract a wider customer base. Additionally, the willingness of consumers to invest in unique and ethical food options, combined with effective marketing campaigns promoting the benefits of plant-based diets, has contributed to the robust demand for innovative food substitutes.

Restraints in the Global Vegan Cheese Market

The global vegan cheese market faces several significant restraints, largely due to disruptions in supply chains caused by the lockdown of various companies and manufacturing plants in China. These closures have adversely affected the production and distribution of diverse food and beverage products, leading to a market downturn that restricts the growth potential for vegan cheese. Additionally, the high costs associated with vegan products pose considerable challenges, hindering consumer adoption. Furthermore, limited awareness and understanding of vegan cheese in developing nations and less accessible regions add another layer of difficulty, impeding the overall expansion of the market.

Market Trends of the Global Vegan Cheese Market

The global vegan cheese market is witnessing significant growth driven by a rising consumer preference for environmentally sustainable food options. With over 90% of greenhouse gas emissions attributed to traditional dairy farming, as reported by the United Kingdom International Diabetes Federation, more consumers are turning to plant-based alternatives. This shift is fueled by growing health consciousness, ethical considerations regarding animal welfare, and a desire to reduce one's carbon footprint. As a result, the market is seeing innovative product developments and a wider variety of flavors and textures, making vegan cheese not only a healthier choice but also a viable option for mainstream consumers.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Vegan Cheese Market Size by Product Type & CAGR (2024-2031)

• Mozzarella
• Cheddar
• Parmesan
• Ricotta
• Cream
• Others

Global Vegan Cheese Market Size by Source & CAGR (2024-2031)

• Soy
• Almond
• Coconut
• Cashew
• Others

Global Vegan Cheese Market Size by Distribution Channel & CAGR (2024-2031)

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Global Vegan Cheese Market Size by Application & CAGR (2024-2031)

• Household
• Food Processing
• Foodservice
• Others

Global Vegan Cheese Market Size by Region & CAGR (2024-2031)

• North America, (by Product Type, by Source, by Distribution Channel, by Application)
  • US
  • Canada
• Europe, (by Product Type, by Source, by Distribution Channel, by Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (by Product Type, by Source, by Distribution Channel, by Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (by Product Type, by Source, by Distribution Channel, by Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (by Product Type, by Source, by Distribution Channel, by Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Treeline Cheese
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr-Cow Tree Nut Cheese
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyne Chease Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miyoko's Creamery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmela Creamery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Planet Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nush Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vtopian Artisan Cheeses
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nuttin Ordinary
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Punk Rawk Labs
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Cow Tree Nut Cheese
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Field Roast Grain Meat Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heidi Ho
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmela Creamery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Frauxmagerie
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinda Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildwood Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GreenSpace Brands Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation