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市场调查报告书
商品编码
1825335

纯素起司市场：2025-2030 年预测

Vegan Cheese Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计纯素起司市场规模将从 2025 年的 32.43 亿美元成长到 2030 年的 53.89 亿美元，复合年增长率为 10.69%。

受乳糖不耐症的增多、越来越多的消费者青睐植物性饮食以及环保意识的增强等因素推动，纯素乳酪市场正在蓬勃发展。随着消费者逐渐从传统的乳製品起司转向更健康、更永续的替代品，纯素起司（通常称为植物起司）也越来越受欢迎。

市场驱动因素

乳糖不耐症增加

全球乳糖不耐症的增多是纯素起司市场的主要驱动力。根据欧洲植物性食品协会的数据，全球约70%的人口患有不同程度的乳糖不耐症，个体差异较大。这种疾病的普遍存在推动了对无胆固醇、富含蛋白质的非乳製品替代品（例如纯素起司）的需求。随着注重健康的消费者寻求符合其饮食限制的产品，纯素起司正成为一种首选，并在预测期内推动市场成长。

转向植物性饮食

出于健康、道德和环境方面的考虑，消费者对植物性饮食的偏好极大地推动了纯素起司市场的发展。动物产品（尤其是肉类和乳製品）对环境的负面影响，正促使人们转向永续的替代品。纯素起司由大豆、杏仁、植物油、豌豆和竹芋等原料製成，低脂且有益心臟健康，符合消费者的这些偏好。素食主义和饮食限制在註重健康的消费者中日益流行，进一步刺激了对纯素起司的需求，使其成为植物性食品产业的重要成长领域。

健康和环境效益

纯素起司被视为传统起司的健康替代品，低脂肪、无胆固醇，有助于降低心臟病的风险。此外，植物性食品更环保，与动物性食品相比，有助于减少温室气体排放和资源消费量。健康益处和永续性这两个诱人的特征正在推动消费者对纯素起司的需求，尤其是在素食者和弹性素食者群体中。随着製造商不断创新以满足这些偏好，纯素起司市场也不断扩张。

地理视角

北美市场领导地位

北美，尤其是美国，在全球纯素起司市场占据主导地位。该地区的成长得益于人们健康意识的提升、素食主义的兴起以及政府积极推广植物性食品的倡议。尤其是在美国，注重健康的消费者群体和乳糖不耐症的高发病率正在推动纯素起司的需求。这些因素，加上有利的政策，使北美成为纯素起司的主要市场，预计在预测期内将持续成长。

目录

第一章 引言

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第二章调查方法

  • 调查数据
  • 先决条件

第三章执行摘要

  • 调查重点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

5. 全球素食起司市场依来源分析

  • 介绍
  • 豆浆
  • 杏仁奶
  • 椰奶
  • 其他的

6. 全球素食起司市场依产品类型分析

  • 介绍
  • 莫札瑞拉起司
  • 帕玛森起司
  • 切达干酪
  • 其他的

7. 全球素食起司市场按通路分析

  • 介绍
  • 在线的
  • 离线
    • 大卖场
    • 其他的

8. 全球素食起司市场（按地区）分析

  • 介绍
  • 北美洲
    • 按来源
    • 依产品类型
    • 按分销管道
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按来源
    • 依产品类型
    • 按分销管道
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按来源
    • 依产品类型
    • 按分销管道
    • 按国家
      • 英国
      • 德国
      • 法国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 按来源
    • 依产品类型
    • 按分销管道
    • 按国家
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 以色列
      • 其他的
  • 亚太地区
    • 按来源
    • 依产品类型
    • 按分销管道
    • 按国家
      • 日本
      • 中国
      • 印度
      • 韩国
      • 印尼
      • 泰国
      • 其他的

第九章：竞争格局及分析

  • 主要企业和策略分析
  • 新兴企业和市场盈利
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第十章：公司简介

  • GOOD PLANeT Foods.
  • Kite Hill.
  • Angel Food
  • Miyoko's Creamery
  • Green Vie Foods
  • Tofutti Brands, Inc
  • Bute Island Foods Ltd
  • WayFare Foods
  • VioLife
  • Galaxy Nutritional Foods, Inc.
简介目录
Product Code: KSI061613824

The vegan cheese market is expected to grow from USD 3.243 billion in 2025 to USD 5.389 billion in 2030, at a CAGR of 10.69%.

The vegan cheese market is experiencing rapid growth, propelled by rising lactose intolerance, increasing consumer preference for plant-based diets, and growing environmental consciousness. As consumers shift away from conventional dairy cheese toward healthier, sustainable alternatives, vegan cheese-often referred to as plant-based cheese-is gaining traction.

Market Drivers

Rising Lactose Intolerance

The global increase in lactose intolerance is a primary driver of the vegan cheese market. Approximately 70% of the world's population experiences some degree of lactose intolerance, according to the European Plant-based Foods Association, with individual tolerance levels varying. This widespread condition has fueled demand for non-dairy alternatives like vegan cheese, which offers a cholesterol-free, protein-rich substitute. As health-conscious consumers seek products that align with dietary restrictions, vegan cheese is becoming a preferred choice, driving market growth during the forecast period.

Shift to Plant-Based Diets

Consumer preference for plant-based diets, driven by health, ethical, and environmental concerns, is significantly boosting the vegan cheese market. The negative environmental impact of animal-based products, particularly meat and dairy, has prompted a shift toward sustainable alternatives. Vegan cheese, made from ingredients like soy, almonds, vegetable oils, peas, or arrowroot, aligns with these priorities, offering a low-fat, heart-healthy option. The growing popularity of veganism and dietary restrictions among health-conscious consumers further accelerates demand for vegan cheese, positioning it as a key growth segment in the plant-based food industry.

Health and Environmental Benefits

Vegan cheese is perceived as a healthier alternative to traditional cheese, with lower fat content and no cholesterol, reducing the risk of heart disease. Additionally, plant-based diets are environmentally friendly, contributing to reduced greenhouse gas emissions and resource consumption compared to animal-based products. This dual appeal-health benefits and sustainability-has driven consumer demand for vegan cheese, particularly among vegans and flexitarians, fostering market expansion as manufacturers innovate to meet these preferences.

Geographical Outlook

North America's Market Leadership

North America, particularly the United States, holds a dominant share of the global vegan cheese market. The region's growth is driven by increasing health awareness, a rising shift toward veganism, and supportive government initiatives promoting plant-based food products. The United States, in particular, benefits from a health-conscious consumer base and a high prevalence of lactose intolerance, which fuels demand for vegan cheese. These factors, combined with favorable policies, position North America as a key market for vegan cheese, with sustained growth expected during the forecast period.

Market Trends and Segmentation

Demand for Vegan Cheddar

Among product types, vegan cheddar is witnessing strong demand due to its versatility and health benefits. Made from ingredients like soy, almonds, vegetable oils, and natural components such as peas or arrowroot, vegan cheddar is considered a healthier alternative to conventional cheese, with lower fat content. Major players like Daiya Foods Inc. offer a range of dairy-free cheddar products, including shreds, blocks, slices, and mac & cheese, all of which are vegan and gluten-free. These products, often made with oat-based ingredients and fortified with nutrients like vitamin B12, cater to health-conscious consumers and drive market growth.

Key Developments

In January 2023, Pret A Manger launched its first vegan cheese sandwiches in the UK, featuring dairy-free Violife slices that are free of dairy, lactose, soy, gluten, and preservatives. Targeted at vegans and flexitarians, these sandwiches reflect the growing demand for accessible plant-based options. In the same month, Aldi introduced its broadest-ever selection of vegan cheeses under its Plant Menu brand, including plain and garlic & herb soft cheese varieties, available both online and in-store. These launches, timed with Veganuary, highlight the industry's focus on expanding product offerings to capture a growing consumer base.

The vegan cheese market is on a strong growth trajectory, driven by rising lactose intolerance, the shift toward plant-based diets, and the health and environmental benefits of vegan cheese. North America leads the market, supported by health-conscious consumers and favorable policies. The popularity of vegan cheddar and innovative product launches, such as those by Pret A Manger and Aldi in 2023, underscore the market's dynamic evolution. As consumer demand for sustainable, healthy alternatives continues to rise, the vegan cheese market is well-positioned for sustained growth, catering to vegans, flexitarians, and health-conscious consumers worldwide.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Key Market Segments

By Source

  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Others

By Product Type

  • Mozzarella
  • Parmesan
  • Cheddar
  • Others

By Distribution Channel

  • Online
  • Offline
  • Hypermarkets
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • The Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY SOURCE

  • 5.1. Introduction
  • 5.2. Soy Milk
  • 5.3. Almond Milk
  • 5.4. Coconut Milk
  • 5.5. Others

6. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Mozzarella
  • 6.3. Parmesan
  • 6.4. Cheddar
  • 6.5. Others

7. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Hypermarkets
    • 7.3.2. Others

8. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. North America Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.2.2. North America Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.2.3. North America Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. South America Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.3.2. South America Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.3.3. South America Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. Europe Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.4.2. Europe Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.4.3. Europe Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Middle East and Africa Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.5.2. Middle East and Africa Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.5.3. Middle East and Africa Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Asia Pacific Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.6.2. Asia Pacific Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.6.3. Asia Pacific Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.6.4. By Country
      • 8.6.4.1. Japan
      • 8.6.4.2. China
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. GOOD PLANeT Foods.
  • 10.2. Kite Hill.
  • 10.3. Angel Food
  • 10.4. Miyoko's Creamery
  • 10.5. Green Vie Foods
  • 10.6. Tofutti Brands, Inc
  • 10.7. Bute Island Foods Ltd
  • 10.8. WayFare Foods
  • 10.9. VioLife
  • 10.10. Galaxy Nutritional Foods, Inc.