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市场调查报告书
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1559034

纯素起司市场：2024-2031年全球产业分析、规模、占有率、成长、趋势、预测

Vegan Cheese Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 140 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球纯素起司市场的综合报告，深入分析了重要的市场动态，包括市场驱动因素、趋势、机会和挑战。这份详细的报告提供了对预测期内市场结构和成长潜力的见解。

主要见解

  • 纯素起司市场规模（2024年）：2,310万美元
  • 预测市场规模（2031年）：8,610万美元
  • 全球市场成长率（2024-2031年年复合成长率）：12.6%

纯素起司市场 - 研究范围

纯素起司作为传统乳製品的替代品越来越受欢迎。纯素起司满足了对纯素和无乳糖产品日益成长的需求，符合健康生活方式和永续消费的趋势。消费者对植物性饮食益处的认识不断提高、食品技术的进步以及纯素起司品种的增加推动了市场的发展。

市场驱动因素：

推动全球纯素起司市场成长的关键因素有几个。乳糖不耐症和乳製品过敏的盛行率不断上升，是增加植物性乳酪选择需求的重要因素。此外，由于健康、环境和道德问题的推动，纯素食和素食人口不断成长推动市场成长。食品技术的创新改善了纯素起司的味道和质地，使其成为更具吸引力的替代品。主流零售通路和餐饮服务机构中纯素产品的供应量不断增加，进一步支持了市场扩张。

市场限制因素：

儘管纯素起司市场具有成长潜力，但仍面临一些挑战。与传统起司相比，更高的生产成本可能会导致消费者的价格更高并限制市场渗透。此外，人们认为纯素起司不如乳製品起司味道鲜美或令人满意，这可能会让一些消费者望而却步。供应链问题以及对专业原料和製造流程的需求也可能影响市场成长。此外，来自其他乳製品替代品的竞争以及持续创新以应对不断变化的消费者偏好的需求也可能是一个挑战。

市场机会：

纯素起司市场提供了巨大的成长机会，特别是随着弹性素食饮食趋势的兴起和植物性生活方式的日益普及。扩大产品线和口味以满足不同消费者的喜好可能会推动市场成长。纯素起司生产商与零售和食品服务公司之间的策略联盟和合作可以扩大市场覆盖范围和供应。提高产品品质和降低生产成本的研发投资为市场扩张提供了进一步的机会。注重健康和环保的消费趋势为采用纯素起司创造了有利的环境。

本报告涵盖的主要问题

  • 推动全球纯素起司市场的关键因素是什么？
  • 哪些地区和人群的纯素起司消费成长最快？
  • 食品科技的进步如何影响纯素起司的竞争格局？
  • 谁是纯素起司市场的主要参与者？
  • 全球纯素起司市场的新趋势和未来前景是什么？

目录

第1章 执行摘要

第2章 市场概述

  • 市场定义与细分
  • 市场动态
    • 促进因素
    • 抑制因素
    • 市场机会
  • 价值链分析
  • 波特五力分析
  • 新冠肺炎（COVID-19）影响分析
    • 供应
    • 要求
  • 乌克兰与俄罗斯衝突的影响
  • 经济概况
    • 世界经济预测
  • PESTLE分析

第3章 2019-2031年全球纯素起司市场前景

  • 2019-2031年全球纯素起司市场前景，依产品、价值（百万美元）
    • 主要亮点
      • 莫札拉起司
      • 乳清起司
      • 切达起司
      • 帕玛森起司
      • 奶油起司
  • 2019-2031年全球纯素起司市场展望，依来源、价值（百万美元）
    • 主要亮点
      • 腰果
      • 大豆
      • 椰子
      • 杏仁
      • 米
      • 花生
      • 松子
      • 榛子
      • 其他
  • 2019-2031年全球纯素起司市场前景，依最终用户、价值（百万美元）
    • 主要亮点
      • 餐饮服务
      • 食品加工
      • 零售/家居用品
      • 其他
  • 2019-2031年全球纯素起司市场前景，依地区、价值（百万美元）
    • 主要亮点
      • 北美
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 中东、非洲

第4章 北美纯素起司市场前景，2019-2031

第5章 欧洲纯素起司市场前景，2019-2031

第6章 亚太地区纯素起司市场前景，2019-2031

第7章 拉丁美洲纯素起司市场展望，2019-2031

第8章 2019-2031年中东与非洲纯素起司市场前景

第9章 竞争态势

  • 最终用户和使用情况的热图
  • 製造商和应用程式的热图
  • 2024年公司市场占有率分析
  • 竞争仪表板
  • 公司简介
    • Daiya Foods Inc.
    • Violife
    • Follow Your Heart
    • Tofutti Brands Inc.
    • Kite Hill
    • Field Roast Grain Meat Co.
    • Miyoko's Creamery
    • Good Planet Foods
    • Nush Foods
    • Happy Cashew
    • Culcherd
    • Treeline Treenut Cheese
    • New Roots
    • Uhrenholt A/S
    • Nuttin Ordinary

第10章 附录

  • 调查方法
  • 报告假设
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP27580

Persistence Market Research has recently unveiled a comprehensive report on the global Vegan Cheese Market, offering an in-depth analysis of essential market dynamics, including drivers, trends, opportunities, and challenges. This detailed report provides insights into the market structure and growth potential over the forecast period.

Key Insights:

  • Vegan Cheese Market Size (2024E): US$23.1 Mn
  • Projected Market Value (2031F): US$86.1 Mn
  • Global Market Growth Rate (CAGR 2024 to 2031): 12.6%

Vegan Cheese Market - Report Scope:

Vegan cheese is an increasingly popular alternative to traditional dairy cheese, made from plant-based ingredients. It caters to the rising demand for vegan and lactose-free products, aligning with trends towards healthier lifestyles and sustainable consumption. The market is fueled by growing consumer awareness about the benefits of plant-based diets, advancements in food technology, and increasing availability of vegan cheese varieties.

Market Growth Drivers:

Several key factors are driving the growth of the global Vegan Cheese Market. The rising prevalence of lactose intolerance and dairy allergies is a significant factor, increasing the demand for plant-based cheese options. Additionally, the expanding vegan and vegetarian population, driven by health, environmental, and ethical concerns, is propelling market growth. Innovations in food technology have improved the taste and texture of vegan cheese, making it a more appealing alternative. The increasing availability of vegan products in mainstream retail channels and food service establishments further supports market expansion.

Market Restraints:

Despite its growth potential, the Vegan Cheese Market faces several challenges. Higher production costs compared to traditional cheese can result in higher prices for consumers, potentially limiting market penetration. Additionally, the perception of vegan cheese as less flavorful or less satisfying than dairy cheese may deter some consumers. Supply chain issues and the need for specialized ingredients and production processes can also impact market growth. Furthermore, competition from other dairy alternatives and the need for continuous innovation to meet evolving consumer preferences can pose challenges.

Market Opportunities:

The Vegan Cheese Market presents substantial growth opportunities, especially with the rising trend of flexitarian diets and increased adoption of plant-based lifestyles. Expanding product lines and flavors to cater to diverse consumer preferences can drive market growth. Strategic partnerships and collaborations between vegan cheese producers and retail or food service companies can enhance market reach and availability. Investment in research and development to improve product quality and reduce production costs presents further opportunities for market expansion. The growing trend of health-conscious and environmentally aware consumers provides a favorable environment for vegan cheese adoption.

Key Questions Answered in the Report:

  • What are the primary factors driving the global Vegan Cheese Market?
  • Which regions and demographics are experiencing the highest growth in vegan cheese consumption?
  • How are advancements in food technology influencing the competitive landscape of vegan cheese?
  • Who are the leading players in the Vegan Cheese Market, and what strategies are they employing to maintain their market positions?
  • What are the emerging trends and future prospects in the global Vegan Cheese Market?

Competitive Intelligence and Business Strategy:

Leading players in the Vegan Cheese Market, such as Daiya Foods, Violife, and Follow Your Heart, are focusing on innovation, product development, and strategic partnerships to strengthen their market positions. These companies are investing in the creation of diverse and high-quality vegan cheese products to appeal to a broad consumer base. Collaborations with retailers and food service providers are crucial for increasing market presence and accessibility. Adhering to industry standards and leveraging new technologies helps these companies maintain a competitive edge and achieve sustained growth in the Vegan Cheese Market.

Key Companies Profiled:

  • Daiya Foods Inc.
  • Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.)
  • Good Planet Foods LLC
  • Kite Hill
  • Miyoko's Creamery
  • Parmela Creamery
  • Tofutti Brands Inc.
  • Tyne Chease Limited
  • Violife Foods
  • The Gardener Cheese Company Inc.
  • Field Roast
  • Puris Foods
  • Bute Island Foods Ltd.
  • Follow Your Heart
  • WayFare Foods
  • GreenSpace Brands
  • Danone S.A.

Market Segmentation

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores

By Source:

  • Soy
  • Almond
  • Coconut
  • Cashew

By Product Type:

  • Mozzarella
  • Cheddar
  • Parmesan
  • Ricotta
  • Cream

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Vegan Cheese Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. Covid-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Vegan Cheese Market Outlook, 2019-2031

  • 3.1. Global Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. Mozzarella
      • 3.1.1.2. Ricotta
      • 3.1.1.3. Cheddar
      • 3.1.1.4. Parmesan
      • 3.1.1.5. Cream Cheese
  • 3.2. Global Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. Cashew
      • 3.2.1.2. Soy
      • 3.2.1.3. Coconut
      • 3.2.1.4. Almond
      • 3.2.1.5. Rice
      • 3.2.1.6. Peanut
      • 3.2.1.7. Pine Nuts
      • 3.2.1.8. Hazelnut
      • 3.2.1.9. Others
  • 3.3. Global Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food Servicing
      • 3.3.1.2. Food Processing
      • 3.3.1.3. Retail and Household
      • 3.3.1.4. Others
  • 3.4. Global Vegan Cheese Market Outlook, by Region, Value (US$ Mn), 2019-2031
    • 3.4.1. Key Highlights
      • 3.4.1.1. North America
      • 3.4.1.2. Europe
      • 3.4.1.3. Asia Pacific
      • 3.4.1.4. Latin America
      • 3.4.1.5. Middle East & Africa

4. North America Vegan Cheese Market Outlook, 2019-2031

  • 4.1. North America Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Mozzarella
      • 4.1.1.2. Ricotta
      • 4.1.1.3. Cheddar
      • 4.1.1.4. Parmesan
      • 4.1.1.5. Cream Cheese
  • 4.2. North America Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Cashew
      • 4.2.1.2. Soy
      • 4.2.1.3. Coconut
      • 4.2.1.4. Almond
      • 4.2.1.5. Rice
      • 4.2.1.6. Peanut
      • 4.2.1.7. Pine Nuts
      • 4.2.1.8. Hazelnut
      • 4.2.1.9. Others
  • 4.3. North America Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food Servicing
      • 4.3.1.2. Food Processing
      • 4.3.1.3. Retail and Household
      • 4.3.1.4. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 4.4.1. Key Highlights
      • 4.4.1.1. U.S. Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 4.4.1.2. U.S. Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 4.4.1.3. U.S. Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 4.4.1.4. U.S. Vegan Cheese Market End Use, Value (US$ Mn), 2019-2031
      • 4.4.1.5. Canada Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 4.4.1.6. Canada Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 4.4.1.7. Canada Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 4.4.1.8. Canada Vegan Cheese Market End Use, Value (US$ Mn), 2019-2031
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Vegan Cheese Market Outlook, 2019-2031

  • 5.1. Europe Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Mozzarella
      • 5.1.1.2. Ricotta
      • 5.1.1.3. Cheddar
      • 5.1.1.4. Parmesan
      • 5.1.1.5. Cream Cheese
  • 5.2. Europe Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Cashew
      • 5.2.1.2. Soy
      • 5.2.1.3. Coconut
      • 5.2.1.4. Almond
      • 5.2.1.5. Rice
      • 5.2.1.6. Peanut
      • 5.2.1.7. Pine Nuts
      • 5.2.1.8. Hazelnut
      • 5.2.1.9. Others
  • 5.3. Europe Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food Servicing
      • 5.3.1.2. Food Processing
      • 5.3.1.3. Retail and Household
      • 5.3.1.4. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 5.4.1. Key Highlights
      • 5.4.1.1. Germany Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.2. Germany Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.3. Germany Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.4. U.K. Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.5. U.K. Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.6. U.K. Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.7. France Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.8. France Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.9. France Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.10. Italy Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.11. Italy Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.12. Italy Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.13. Turkey Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.14. Turkey Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.15. Turkey Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.16. Russia Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.17. Russia Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.18. Russia Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.19. Rest of Europe Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.20. Rest of Europe Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.21. Rest of Europe Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Vegan Cheese Market Outlook, 2019-2031

  • 6.1. Asia Pacific Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Mozzarella
      • 6.1.1.2. Ricotta
      • 6.1.1.3. Cheddar
      • 6.1.1.4. Parmesan
      • 6.1.1.5. Cream Cheese
  • 6.2. Asia Pacific Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Cashew
      • 6.2.1.2. Soy
      • 6.2.1.3. Coconut
      • 6.2.1.4. Almond
      • 6.2.1.5. Rice
      • 6.2.1.6. Peanut
      • 6.2.1.7. Pine Nuts
      • 6.2.1.8. Hazelnut
      • 6.2.1.9. Others
  • 6.3. Asia Pacific Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food Servicing
      • 6.3.1.2. Food Processing
      • 6.3.1.3. Retail and Household
      • 6.3.1.4. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 6.4.1. Key Highlights
      • 6.4.1.1. China Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.2. China Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.3. China Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.4. Japan Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.5. Japan Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.6. Japan Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.7. South Korea Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.8. South Korea Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.9. South Korea Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.10. India Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.11. India Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.12. India Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.13. Southeast Asia Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.14. Southeast Asia Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.15. Southeast Asia Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.16. Rest of Asia Pacific Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.17. Rest of Asia Pacific Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.18. Rest of Asia Pacific Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Vegan Cheese Market Outlook, 2019-2031

  • 7.1. Latin America Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Mozzarella
      • 7.1.1.2. Ricotta
      • 7.1.1.3. Cheddar
      • 7.1.1.4. Parmesan
      • 7.1.1.5. Cream Cheese
  • 7.2. Latin America Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Cashew
      • 7.2.1.2. Soy
      • 7.2.1.3. Coconut
      • 7.2.1.4. Almond
      • 7.2.1.5. Rice
      • 7.2.1.6. Peanut
      • 7.2.1.7. Pine Nuts
      • 7.2.1.8. Hazelnut
      • 7.2.1.9. Others
  • 7.3. Latin America Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food Servicing
      • 7.3.1.2. Food Processing
      • 7.3.1.3. Retail and Household
      • 7.3.1.4. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 7.4.1. Key Highlights
      • 7.4.1.1. Brazil Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.2. Brazil Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.3. Brazil Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 7.4.1.4. Mexico Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.5. Mexico Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.6. Mexico Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 7.4.1.7. Argentina Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.8. Argentina Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.9. Argentina Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 7.4.1.10. Rest of Latin America Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.11. Rest of Latin America Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.12. Rest of Latin America Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Vegan Cheese Market Outlook, 2019-2031

  • 8.1. Middle East & Africa Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Mozzarella
      • 8.1.1.2. Ricotta
      • 8.1.1.3. Cheddar
      • 8.1.1.4. Parmesan
      • 8.1.1.5. Cream Cheese
  • 8.2. Middle East & Africa Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Cashew
      • 8.2.1.2. Soy
      • 8.2.1.3. Coconut
      • 8.2.1.4. Almond
      • 8.2.1.5. Rice
      • 8.2.1.6. Peanut
      • 8.2.1.7. Pine Nuts
      • 8.2.1.8. Hazelnut
      • 8.2.1.9. Others
  • 8.3. Middle East & Africa Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food Servicing
      • 8.3.1.2. Food Processing
      • 8.3.1.3. Retail and Household
      • 8.3.1.4. Others
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 8.4.1. Key Highlights
      • 8.4.1.1. GCC Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.2. GCC Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.3. GCC Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.4. South Africa Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.5. South Africa Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.6. South Africa Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.7. Egypt Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.8. Egypt Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.9. Egypt Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.10. Nigeria Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.11. Nigeria Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.12. Nigeria Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.13. Rest of Middle East & Africa Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.14. Rest of Middle East & Africa Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.15. Rest of Middle East & Africa Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. End-user vs Application Heatmap
  • 9.2. Manufacturer vs Application Heatmap
  • 9.3. Company Market Share Analysis, 2024
  • 9.4. Competitive Dashboard
  • 9.5. Company Profiles
    • 9.5.1. Daiya Foods Inc.
      • 9.5.1.1. Company Overview
      • 9.5.1.2. Product Portfolio
      • 9.5.1.3. Financial Overview
      • 9.5.1.4. Business Strategies and Development
    • 9.5.2. Violife
      • 9.5.2.1. Company Overview
      • 9.5.2.2. Product Portfolio
      • 9.5.2.3. Financial Overview
      • 9.5.2.4. Business Strategies and Development
    • 9.5.3. Follow Your Heart
      • 9.5.3.1. Company Overview
      • 9.5.3.2. Product Portfolio
      • 9.5.3.3. Financial Overview
      • 9.5.3.4. Business Strategies and Development
    • 9.5.4. Tofutti Brands Inc.
      • 9.5.4.1. Company Overview
      • 9.5.4.2. Product Portfolio
      • 9.5.4.3. Financial Overview
      • 9.5.4.4. Business Strategies and Development
    • 9.5.5. Kite Hill
      • 9.5.5.1. Company Overview
      • 9.5.5.2. Product Portfolio
      • 9.5.5.3. Financial Overview
      • 9.5.5.4. Business Strategies and Development
    • 9.5.6. Field Roast Grain Meat Co.
      • 9.5.6.1. Company Overview
      • 9.5.6.2. Product Portfolio
      • 9.5.6.3. Financial Overview
      • 9.5.6.4. Business Strategies and Development
    • 9.5.7. Miyoko's Creamery
      • 9.5.7.1. Company Overview
      • 9.5.7.2. Product Portfolio
      • 9.5.7.3. Financial Overview
      • 9.5.7.4. Business Strategies and Development
    • 9.5.8. Good Planet Foods
      • 9.5.8.1. Company Overview
      • 9.5.8.2. Product Portfolio
      • 9.5.8.3. Financial Overview
      • 9.5.8.4. Business Strategies and Development
    • 9.5.9. Nush Foods
      • 9.5.9.1. Company Overview
      • 9.5.9.2. Product Portfolio
      • 9.5.9.3. Financial Overview
      • 9.5.9.4. Business Strategies and Development
    • 9.5.10. Happy Cashew
      • 9.5.10.1. Company Overview
      • 9.5.10.2. Product Portfolio
      • 9.5.10.3. Financial Overview
      • 9.5.10.4. Business Strategies and Development
    • 9.5.11. Culcherd
      • 9.5.11.1. Company Overview
      • 9.5.11.2. Product Portfolio
      • 9.5.11.3. Financial Overview
      • 9.5.11.4. Business Strategies and Development
    • 9.5.12. Treeline Treenut Cheese
      • 9.5.12.1. Company Overview
      • 9.5.12.2. Product Portfolio
      • 9.5.12.3. Financial Overview
      • 9.5.12.4. Business Strategies and Development
    • 9.5.13. New Roots
      • 9.5.13.1. Company Overview
      • 9.5.13.2. Product Portfolio
      • 9.5.13.3. Financial Overview
      • 9.5.13.4. Business Strategies and Development
    • 9.5.14. Uhrenholt A/S
      • 9.5.14.1. Company Overview
      • 9.5.14.2. Product Portfolio
      • 9.5.14.3. Financial Overview
      • 9.5.14.4. Business Strategies and Development
    • 9.5.15. Nuttin Ordinary
      • 9.5.15.1. Company Overview
      • 9.5.15.2. Product Portfolio
      • 9.5.15.3. Financial Overview
      • 9.5.15.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations