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功能性食品市场规模、份额和趋势分析报告：按成分（类胡萝卜素、益生元和益生菌、脂肪酸、膳食纤维）、产品、应用、地区、细分市场预测 2022-2030 年
市场调查报告书
商品编码
1178582

功能性食品市场规模、份额和趋势分析报告：按成分（类胡萝卜素、益生元和益生菌、脂肪酸、膳食纤维）、产品、应用、地区、细分市场预测 2022-2030 年

Functional Foods Market Size, Share & Trends Analysis Report By Ingredient (Carotenoids, Prebiotics & Probiotics, Fatty Acids, Dietary Fibers), By Product, By Application, By Region, And Segment Forecasts, 2022 - 2030
出版日期: | 出版商: Grand View Research | 英文 100 Pages | 商品交期: 2-10个工作天内

价格

功能性食品市场的增长和趋势

Grand View Research, Inc. 的一份新报告预测，到 2030 年，全球功能性食品市场规模将达到 5861 亿美元，预测期内按收入计算的复合年增长率将达到 8.5%。由于从传统膳食补充剂向强化食品的转变、消费者对整体健康意识的提高以及消费者对维生素和矿物质强化食品的需求不断增加，预计功能性食品市场将会增长。

功能性食品市场的增长是由消费者对预防医学的意识和兴趣的提高以及食品添加剂对整体健康的效率的推动。食品和饮料製造商正在使用纤维、omega-3、维生素和矿物质等营养添加剂来强化他们的产品。此外，由于功能性食品的消费量增加，对含有膳食纤维的食品的需求正在增加，这些功能性食品不仅提供基本营养，而且具有改善健康的潜力，这将导致未来几年的市场增长。预计将产生积极影响影响。

政府机构、非政府组织和公司开展的提高认识活动预计也将进一步提高消费者对功能性食品所提供的营养益处的认识，从而推动市场增长。为了确保消费者的健康和安全，政府法规的变化和更严格的食品强化政策进一步提高了消费者对消费健康产品的兴趣。此外，在许多国家，消费强化奢侈品被视为一个人社会地位的象征，进一步推动了市场的增长。

对强化食品的需求不断增长正在推动对功能性食品的需求。功能性食品製造商还使用有吸引力的包装作为有效的营销解决方案来吸引消费者并增加利润。製造商专注于整合新技术和定制解决方案以满足消费者需求。功能性食品製造商正在寻求垂直整合他们的业务，以降低与采购原材料、将原材料运输到生产现场和包装成品相关的成本。

预计欧洲功能性食品市场在预测期内将稳步上升。法国、德国、英国、意大利和西班牙等欧洲主要国家的消费者对功能性配料的偏好日益增加。这些国家的食品和饮料行业也高度发达，大型跨国公司不断引进新技术和产品以满足该地区日益增长的需求。

功能性食品市场报告亮点

在配料部分，由于人们对实现健康和福祉的意识增强以及预防医学的增加，预计维生素将出现显着增长。

按产品类别划分，预计大豆在预测期内将以最快的速度增长。全球对涂抹酱、酸奶和乳製品饮料等无乳製品的认识不断提高，为该行业的发展做出了重大贡献。

到 2021 年，体重管理将在应用领域占据很大份额。全球肥胖率上升和体重相关疾病预计将推动该应用领域的产品需求

从 2022 年到 2030 年，亚太地区预计将以最高复合年增长率扩张。印度、日本和中国等国家旨在鼓励健康生活方式的众多政府举措推动了功能性食品市场的发展。

目录

第一章 调查方法和范围

  • 市场细分和范围
  • 市场定义
  • 信息采购
    • 购买的数据库
    • GVR 内部数据库
    • 次要信息和第三方观点
    • 初步调查
  • 信息分析
    • 数据分析模型
  • 市场形成和数据可视化
  • 验证和发布数据

第二章执行摘要

  • 市场展望
  • 分部展望
  • 竞争考虑

3. 功能性食品市场变量、趋势和范围

  • 市场系列展望
    • 相关市场展望：膳食补充剂
  • 绘製渗透率和增长前景
  • 行业价值链分析
    • 原材料趋势
      • 主要原料分析
      • 采购最佳实践
    • 製造趋势
      • 技术趋势
      • 外包
    • 成本结构和利润率分析
      • 平均售价分析
      • 盈利能力和成本分析
    • 销售渠道分析
    • 供应商选择标准
  • 技术概述
  • 监管框架
  • 市场动态
    • 市场驱动力分析
    • 市场约束因素分析
    • 行业挑战
    • 行业机会
  • 营商环境分析
    • 行业分析 - 搬运工
    • 行业分析-Pestel
  • 重大交易及战略联盟分析
    • 併购
    • 许可和合作伙伴关係
  • 市场进入策略
  • COVID-19 对功能性食品市场的影响

第 4 章功能性食品市场：成分估计和趋势分析

  • 定义和范围
  • 成分变化分析和市场份额，2021 年和 2030 年
  • 类胡萝卜素
  • 膳食纤维
  • 脂肪酸
  • 矿物
  • 益生元和益生菌
  • 维他命
  • 其他

第 5 章功能性食品市场：产品预估与趋势分析

  • 定义和范围
  • 2021 年和 2030 年产品变化分析和市场份额
  • 麵包店和麦片
  • 乳製品
  • 肉、鱼、蛋
  • 豆製品
  • 脂肪和油脂
  • 其他

第 6 章功能性食品市场：应用预测和趋势分析

  • 定义和范围
  • 2021 年和 2030 年应用变化分析和市场份额
  • 运动营养
  • 体重管理
  • 免疫
  • 消化健康
  • 临床营养
  • 心臟健康
  • 其他

第 7 章功能性食品市场：区域估计和趋势分析

  • 2021 年和 2030 年区域变化分析和市场份额
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 意大利
    • 西班牙
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 韩国
  • 拉丁美洲
    • 巴西
    • 阿根廷
  • 中东和非洲
    • 南非
    • 沙特阿拉伯

第 8 章 竞争分析

  • 主要参与者和近期发展及其对行业的影响
  • 主要参与者/竞争对手的分类
  • 供应商情况
    • 主要经销商及渠道合作伙伴名单
    • 主要客户
  • 企业市场排名分析
  • 上市公司
    • 公司市场分析
    • SWOT分析
  • 民营企业
    • 主要初创企业名单
    • 地理存在
    • 公司市场分析

第九章公司简介

  • BASF
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • Cargill
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • General Mills Inc.
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • Coca-Cola Co.
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • Standard Functional Foods Group Inc.
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • GFR Pharma
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • KFSU
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • Nutri-Nation
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • Amway
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
  • Arla Foods
    • 公司简介
    • 财务绩效
    • 产品基准
    • 战略举措
Product Code: GVR-1-68038-195-5

Functional Foods Market Growth & Trends:

The global functional foods market size is expected to reach USD 586.1 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 8.5% over the forecast period in terms of revenue. The market for functional foods is expected to witness growth due to a shift from traditional to enriched nutraceutical products, increasing consumer awareness of maintaining overall wellness and health, and a rise in consumer demand for food products fortified with vitamins and minerals.

The functional foods market growth is being driven by increased awareness and concern about preventive healthcare among consumers and the efficiency of fortifying food additives on overall health. Food and beverage manufacturers are fortifying their product offerings with nutritional additives such as fibers, omega-3, vitamins, minerals, and others. Furthermore, demand for foods containing dietary fibers has increased due to an increase in consumption of functional foods that have the potential to improve health as well as provide basic nutrition, which will positively impact market growth in the coming years.

Rising awareness campaigns by government agencies, non-governmental organizations, and companies have also further boosted consumer awareness pertaining to the nutritional benefits offered by functional foods, which, in turn, is projected to fuel market growth. Changing government regulations and increasing stringent policies pertaining to food fortification, to ensure the health and safety of consumers, are further driving consumer attention toward consuming healthy products. Moreover, the consumption of premium nutrition-infused products is regarded as a symbol of one's social status in many countries, thereby further fueling the market growth.

Increasing demand for fortified food items is boosting the demand for functional food products. Functional food manufacturers are also using attractive packaging as an effective marketing solution to lure consumers and enhance profits. Manufacturers are focusing on incorporating new technologies and customized solutions to meet consumer demands. Functional food manufacturers are aiming to cut down on costs associated with the procurement of raw materials, transportation of raw materials to the production site, and packaging of the final product by vertically integrating their operations.

The functional foods market in Europe is expected to rise steadily during the forecast period. Major European countries such as France, Germany, the U.K., Italy, Spain, and others have witnessed a growing consumer inclination towards functional ingredients. Additionally, the food and beverage industries in these countries are also highly advanced, with major multinational corporations introducing new technologies and products to meet rising regional demand.

Functional Foods Market Report Highlights:

  • In the ingredient segment, vitamins are expected to witness a significant growth rate owing to increasing awareness regarding attaining health & wellness, as well as a rise in preventive healthcare
  • Soy is expected to grow at the fastest rate in the product segment over the forecast period. The growing global prominence of dairy-free products including spreads, yogurts, and milk drinks has significantly contributed to the segment expansion
  • Weight management accounted for a significant share of the application segment in 2021. The increasing obesity rate across the globe and weight-related diseases are expected to propel product demand in this application area
  • Asia Pacific is predicted to expand at the highest CAGR from 2022 to 2030. The functional foods market is being fueled by numerous government initiatives aimed at encouraging healthy lifestyles in countries such as India, Japan, and China

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Segmental Outlook
  • 2.3. Competitive Insights

Chapter 3. Functional Food Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
    • 3.1.1. Allied Market Outlook: Dietary Supplements
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Raw Material Trends
      • 3.3.1.1. Major Raw Materials Analysis
      • 3.3.1.2. Procurement Best Practices
    • 3.3.2. Manufacturing Trends
      • 3.3.2.1. Technology Trends
      • 3.3.2.2. Outsourcing and Contract Manufacturing Trends
    • 3.3.3. Cost Structure and Profit Margin Analysis
      • 3.3.3.1. Average Selling Price Analysis
      • 3.3.3.2. Profit Margin and Cost Analysis
    • 3.3.4. Sales Channel Analysis
    • 3.3.5. Vendor Selection Criteria
  • 3.4. Technology Overview
  • 3.5. Regulatory Framework
  • 3.6. Market Dynamics
    • 3.6.1. Market Driver Analysis
    • 3.6.2. Market Restraint Analysis
    • 3.6.3. Industry Challenges
    • 3.6.4. Industry Opportunities
  • 3.7. Business Environment Analysis
    • 3.7.1. Industry Analysis - Porter's
    • 3.7.2. Industry Analysis - PESTEL
  • 3.8. Major Deals and Strategic Alliances Analysis
    • 3.8.1. Merger & Acquisitions
    • 3.8.2. Licensing & Partnership
  • 3.9. Market Entry Strategy
  • 3.10. Impact of COVID-19 on the Functional Food Market

Chapter 4. Functional Food Market: Ingredient Estimates & Trend Analysis

  • 4.1. Definition & Scope
  • 4.2. Ingredient Movement Analysis & Market Share, 2021 & 2030
  • 4.3. Cartenoids
    • 4.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.4. Dietary Fibers
    • 4.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.5. Fatty acids
    • 4.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.6. Minerals
    • 4.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.7. Prebiotics & probiotics
    • 4.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.8. Vitamins
    • 4.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.9. Others
    • 4.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)

Chapter 5. Functional Food Market: Product Estimates & Trend Analysis

  • 5.1. Definition & Scope
  • 5.2. Product Movement Analysis & Market Share, 2021 & 2030
  • 5.3. Bakery & cereals
    • 5.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.4. Dairy products
    • 5.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.5. Meat, fish & eggs
    • 5.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.6. Soy products
    • 5.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.7. Fats & oils
    • 5.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.8. Others
    • 5.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)

Chapter 6. Functional Food Market: Application Estimates & Trend Analysis

  • 6.1. Definition & Scope
  • 6.2. Application Movement Analysis & Market Share, 2021 & 2030
  • 6.3. Sports nutrition
    • 6.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.4. Weight management
    • 6.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.5. Immunity
    • 6.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.6. Digestive health
    • 6.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.7. Clinical nutrition
    • 6.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.8. Cardio health
    • 6.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.9. Others
    • 6.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)

Chapter 7. Functional Foods Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.2.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.2.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.2.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.2.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.2.6. U.S.
      • 7.2.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.2.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.2.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.2.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.2.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.2.7. Canada
      • 7.2.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.2.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.2.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.2.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.2.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.2.8. Mexico
      • 7.2.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.2.8.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.2.8.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.2.8.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.2.8.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.3.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.3.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.3.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.3.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.6. U.K.
      • 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.7. Germany
      • 7.3.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.8. France
      • 7.3.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.8.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.8.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.8.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.8.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.9. Italy
      • 7.3.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.9.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.9.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.9.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.9.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.10. Spain
      • 7.3.10.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.10.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.10.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.10.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.10.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.4.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.4.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.4.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.4.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.6. China
      • 7.4.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.7. India
      • 7.4.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.8. Japan
      • 7.4.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.8.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.8.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.8.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.8.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.9. Australia
      • 7.4.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.9.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.9.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.9.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.9.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.10. South Korea
      • 7.4.10.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.10.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.10.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.10.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.10.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.5. Central & South America
    • 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.5.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.5.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.5.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.5.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.5.6. Brazil
      • 7.5.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.5.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.5.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.5.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.5.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.5.7. Argentina
      • 7.5.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.5.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.5.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.5.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.5.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.6. Middle East & Africa
    • 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.6.6. South Africa
      • 7.6.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.6.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.6.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.6.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.6.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.6.7. Saudi Arabia
      • 7.6.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.6.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.6.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.6.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.6.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)

Chapter 8. Competitive Analysis

  • 8.1. Key players & recent developments & their impact on the industry
  • 8.2. Key Company/Competition Categorization
  • 8.3. Vendor Landscape
    • 8.3.1. List of key distributors & channel partners
    • 8.3.2. Key Customers
  • 8.4. Company Market Ranking Analysis
  • 8.5. Public Companies
    • 8.5.1. Company Market Position Analysis
    • 8.5.2. SWOT Analysis
  • 8.6. Private Companies
    • 8.6.1. List of Key Emerging Companies
    • 8.6.2. Geographical Presence
    • 8.6.3. Company Market Position Analysis

Chapter 9. Company Profiles

  • 9.1. BASF
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Strategic Initiatives
  • 9.2. Cargill
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Strategic Initiatives
  • 9.3. General Mills Inc.
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Strategic Initiatives
  • 9.4. Coca-Cola Co.
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Strategic Initiatives
  • 9.5. Standard Functional Foods Group Inc.
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Strategic Initiatives
  • 9.6. GFR Pharma
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Strategic Initiatives
  • 9.7. KFSU
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Strategic Initiatives
  • 9.8. Nutri-Nation
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Strategic Initiatives
  • 9.9. Amway
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Strategic Initiatives
  • 9.10. Arla Foods
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Strategic Initiatives

List of Tables

  • 1. Global functional carotenoids market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 2. Global functional dietary fibers market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 3. Global functional fatty acids market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 4. Global functional minerals market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 5. Global functional prebiotics & probiotics market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 6. Global functional vitamins market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 7. Global other functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 8. Global functional bakery & cereals market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 9. Global functional dairy products market estimates and forecasts2017 - 2030 (USD Billion)
  • 10. Global functional meat, fish & eggs market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 11. Global functional soy products market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 12. Global functional fats & oils market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 13. Global other functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 14. Global functional food market in estimates and forecasts in sports nutrition, 2017 - 2030 (USD Billion)
  • 15. Global functional food market in estimates and forecasts in weight management, 2017 - 2030 (USD Billion)
  • 16. Global functional food market estimates and forecasts in immunity, 2017 - 2030 (USD Billion)
  • 17. Global functional food market estimates and forecasts in digestive health, 2017 - 2030 (USD Billion)
  • 18. Global functional food market estimates and forecasts in clinical nutrition, 2017 - 2030 (USD Billion)
  • 19. Global functional food market estimates and forecasts in cardio health, 2017 - 2030 (USD Billion)
  • 20. Global functional food market estimates and forecasts in other applications, 2017 - 2030 (USD Billion)
  • 21. North America functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 22. North America functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 23. North America functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 24. North America functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 25. U.S. functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 26. U.S. functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 27. U.S. functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 28. U.S. functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 29. Mexico functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 30. Mexico functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 31. Mexico functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 32. Mexico functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 33. Canada functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 34. Canada functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 35. Canada functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 36. Canada functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 37. Europe functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 38. Europe functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 39. Europe functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 40. Europe functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 41. Germany functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 42. Germany functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 43. Germany functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 44. Germany functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 45. UK functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 46. UK functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 47. UK functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 48. UK functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 49. France functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 50. France functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 51. France functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 52. France functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 53. Spain functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 54. Spain functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 55. Spain functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 56. Spain functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 57. Italy functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 58. Italy functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 59. Italy functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 60. Italy functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 61. Asia Pacific functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 62. Asia Pacific functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 63. Asia Pacific functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 64. China functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 65. China functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 66. China functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 67. China functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 68. India functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 69. India functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 70. India functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 71. India functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 72. Japan functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 73. Japan functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 74. Japan functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 75. Japan functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 76. Australia functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 77. Australia functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 78. Australia functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 79. Australia functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 80. South Korea functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 81. South Korea functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 82. South Korea functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 83. South Korea functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 84. Central & South America functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 85. Central & South America functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 86. Central & South America functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 87. Central & South America functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 88. Brazil functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 89. Brazil functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 90. Brazil functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 91. Brazil functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 92. Argentina functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 93. Argentina functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 94. Argentina functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 95. Argentina functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 96. Middle East & Africa functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 97. Middle East & Africa functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 98. Middle East & Africa functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 99. Middle East & Africa functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 100. Saudi Arabia functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 101. Saudi Arabia functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 102. Saudi Arabia functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 103. Saudi Arabia functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 104. South Africa functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 105. South Africa functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 106. South Africa functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 107. South Africa functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)

List of Figures

  • 1. Information procurement
  • 2. Primary research pattern
  • 3. Primary research process
  • 4. Primary research approaches
  • 5. Functional food market: Segmental snapshot
  • 6. Functional food market: Competitive snapshot
  • 7. Functional food market: Penetration & growth prospect mapping
  • 8. Value chain analysis
  • 9. Functional food & beverages industry, 2017 - 2021 (USD Billion)
  • 10. Manufacturing process
  • 11. Sales channel analysis
  • 12. Product and key strategic developments timeline
  • 13. Product cost in USD
  • 14. Porters five forces analysis
  • 15. PESTEL Analysis
  • 16. Functional food market: Ingredient movement analysis, 2021 & 2030
  • 17. Functional food market: Product movement analysis, 2021 & 2030
  • 18. Functional food market: Application movement analysis, 2021 & 2030
  • 19. Functional food market: Regional movement analysis, 2021 & 2030
  • 20. Functional food market: Competitive dashboard analysis