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封面
市场调查报告书
商品编码
1304234

机能性食品市场:各成分，各产品，各用途，各地区- 市场规模，占有率，展望，机会分析，2023年～2030年

Functional Food Market, By Ingredient, By Product, By Application, and By Geography - Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
出版日期: | 出版商: Coherent Market Insights | 英文 145 Pages | 商品交期: 2-3个工作天内

价格
简介目录

市场动态:

功能性食品市场的特点是在新的消费者需求和不断增加的研发活动的推动下不断进行产品创新，例如，製造商正在开发迎合消费者不断变化的需求的产品，例如功能性糖果、营养棒和功能性饮料，以瞄准目标市场。此外，人们对保持健康饮食重要性的认识不断提高，以及对方便食品的日益偏好，正在推动功能性食品市场的增长。製造商正在市场上提供一系列产品，以满足消费者的不同要求，例如体重管理、心臟健康、消化支持、增强免疫系统等等。

然而，功能食品领域几家初创公司的出现正在挑战市场主要参与者的增长。

本调查的主要特征

  • 本报告提供以2021年为基准年的预测期间（2022-2030 年）之全球机能性食品市场的市场规模和復合年增长率（CAGR %）相关的详细分析。
  • 并阐明不同部门市场的潜在收入机会，说明该市场具有魅力的投资主张矩阵。
  • 同时并提供市场推动因素和限制、机会、新产品发布或批准、市场趋势、区域前景和主要参与者采用的竞争战略等重要考察。
  • 并基于企业亮点，各类型投资组合、主要焦点、财务业绩和市场策略等参数，介绍全球机能性食品市场的主要参与者之企业简介。
  • 藉由该报告提供的洞察，将能帮助营销人员和公司高管能够就未来的产品发布、类型升级、市场扩张和营销策略做出明智的决策。
  • 全球机能性食品市场报告配合该行业的各种利益相关者，包括投资者、供应商、产品製造商、分销商、新进入者和金融分析师。
  • 利益相关者可以透过全球机能性食品市场用于分析的各种战略矩阵来帮助他们更容易做下决策。

目录

第1章 调查目的与前提条件

  • 调查目的
  • 前提条件
  • 简称

第2章 市场概况

  • 报告概要
    • 市场定义和范围
  • 摘要整理
  • 连贯·机遇·地图(COM)

第3章 市场动态，法规，趋势分析

  • 市场动态
    • 功能性食品需求不断增长
    • 轻鬆获得更健康的替代品
    • 零售业强劲增长
  • 影响分析
  • 主要的焦点
  • 法规情势
  • 产品销售/核准
  • PEST分析
  • 波特分析
  • 合併·收购情势

第4章 机能性食品的全球市场:冠状病毒(COVID-19)流行的影响

  • COVID-19流行病学
  • 供给面和需求面的分析
  • 经济影响

第5章 机能性食品的全球市场，各成分，2018年～2030年

  • 益生菌
  • 矿物
  • 蛋白质和氨基酸
  • 益生元和食物纤维
  • 维他命
  • 其他

第6章 机能性食品的全球市场，各产品，2018年～2030年

  • 麵包店&麦片谷类
  • 乳製品
  • 肉，鱼，蛋
  • 大豆产品
  • 油脂
  • 其他

第7章 机能性食品的全球市场，各用途，2018年～2030年

  • 运动营养
  • 体重管理
  • 临床营养
  • 心臟健康
  • 其他

第8章 机能性食品的全球市场，各地区，2018年～2030年

  • 北美
  • 欧洲
  • 亚太地区
  • 全球其他地区

第9章 竞争情形

  • DANONE
  • GLANBIA PLC
  • HEARTHSIDE FOOD SOLUTIONS LLC
  • MARS, INCORPORATED
  • MEIJI CO., LTD.
  • RAISIO PLC
  • ROYAL FRIESLANDCAMPINA N.V.
  • SANITARIUM HEALTH FOOD COMPANY
  • THE KRAFT HEINZ COMPANY

第10章 章节

  • 调查手法
  • 关于出版社
简介目录
Product Code: CMI5829

Minimally processed, whole foods as well as fortified or enriched foods are considered functional foods. These include carotenoids, isothiocyanates, dietary fiber, flavonoids, polyols, plant sterols and stanols, probiotics, soy protein, phytoestrogens and vitamins and minerals. For example, carotenoids in oranges and carrots reduce the risk of lung cancer, while the isothiocyanates in cruciferous vegetables, such as broccoli and Brussels sprouts, help to lower cholesterol. The soluble fibers in beans, oats and barley, and the inulin in chicory, are also beneficial because they can ease constipation, irritable bowel syndrome and hemorrhoids. Vitamins and minerals found in dark-green vegetables, nuts and seeds, berries and fish are also important for good health. Most functional foods are nutrient-rich whole foods, including fruits and vegetables, grains and legumes. Nutrient-rich beverages, such as fruit juices and smoothies, can be considered functional foods as well, especially when they are marketed to improve specific health outcomes, such as lowering blood pressure or reducing cholesterol.

Market Dynamics:

The functional food market is characterized by continuous product innovations driven by emerging consumer demands and increasing research and development activities. For instance, manufacturers are creating products that cater to the changing needs of consumers such as functional confectioneries, nutrition bars, and functional drinks to target fitness enthusiasts. Moreover, rising awareness of the importance of maintaining a healthy diet and growing preference for convenience food products is fueling the growth of the functional food market. Manufacturers are offering an array of products in the market to cater to the varied requirements of consumers such as weight management, heart health, digestion support, immune system enhancement, and more.

However, the emergence of several startups in the functional foods space is challenging the growth of major players in the market.

Key features of the study:

  • This report provides in-depth analysis of the global functional food market, and provides market size (US$ Billion) and compound annual growth rate (CAGR%) for the forecast period (2023-2030), considering 2022 as the base year
  • It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
  • This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
  • It profiles key players in the global functional food market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
  • Key companies covered as a part of this study include DANONE, GLANBIA PLC, HEARTHSIDE FOOD SOLUTIONS LLC, MARS, INCORPORATED, MEIJI CO., LTD., NESTLE S.A., RAISIO PLC, ROYAL FRIESLANDCAMPINA N.V., SANITARIUM HEALTH FOOD COMPANY, and THE KRAFT HEINZ COMPANY
  • Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
  • The global functional food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
  • Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global functional food market

Detailed Segmentation:

  • Global Functional Food Market, By Ingredient
    • Probiotics
    • Minerals
    • Proteins & Amino Acids
    • Prebiotics & Dietary Fibers
    • Vitamins
    • Others
  • Global Functional Food Market, By Product
    • Bakery & Cereals
    • Dairy Products
    • Meat, Fish & Eggs
    • Soy Products
    • Fats & Oils
    • Others
  • Global Functional Food Market, By Application
    • Sports Nutrition
    • Weight Management
    • Clinical Nutrition
    • Cardio Health
    • Others
  • Global Functional Food Market, By Region
    • North America
    • Europe
    • Asia Pacific
    • Rest of World
  • Company Profiles
    • DANONE
    • GLANBIA PLC
    • HEARTHSIDE FOOD SOLUTIONS LLC
    • MARS, INCORPORATED
    • MEIJI CO., LTD.
    • NESTLE S.A.
    • RAISIO PLC
    • ROYAL FRIESLANDCAMPINA N.V.
    • SANITARIUM HEALTH FOOD COMPANY
    • THE KRAFT HEINZ COMPANY

Table of Contents

1. Research Objectives and Assumptions

  • Research Objectives
  • Assumptions
  • Abbreviations

2. Market Purview

  • Report Description
    • Market Definition and Scope
  • Executive Summary
    • Market Snapshot, By Ingredient
    • Market Snapshot, By Product
    • Market Snapshot, By Application
    • Market Snapshot, By Region
  • Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

  • Market Dynamics
    • Growing demand for functional food
    • Easy availability of healthier substitute
    • Strong growth of retail sector
  • Impact Analysis
  • Key Highlights
  • Regulatory Scenario
  • Product launch/Approvals
  • PEST Analysis
  • PORTER's Analysis
  • Merger and Acquisition Scenario

4. Global Functional Food Market - Impact of Coronavirus (COVID-19) Pandemic

  • COVID-19 Epidemiology
  • Supply Side and Demand Side Analysis
  • Economic Impact

5. Global Functional Food Market , By Ingredient, 2018-2030, (US$ Bn)

  • Introduction
    • Market Share Analysis, 2023 and 2030 (%)
    • Y-o-Y Growth Analysis, 2018 - 2030
    • Segment Trends
  • Probiotics
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Bn)
  • Minerals
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Bn)
  • Proteins & Amino Acids
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Bn)
  • Prebiotics & Dietary Fibers
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Bn)
  • Vitamins
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Bn)
  • Others
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Bn)

6. Global Functional Food Market , By Product, 2018-2030, (US$ Bn)

  • Introduction
    • Market Share Analysis, 2023 and 2030 (%)
    • Y-o-Y Growth Analysis, 2018 - 2030
    • Segment Trends
  • Bakery & Cereals
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Dairy Products
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Meat, Fish & Eggs
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Soy Products
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Fats & Oils
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Others
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)

7. Global Functional Food Market , By Application, 2018-2030, (US$ Bn)

  • Introduction
    • Market Share Analysis, 2023 and 2030 (%)
    • Y-o-Y Growth Analysis, 2018- 2030
    • Segment Trends
  • Sports Nutrition
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Weight Management
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Clinical Nutrition
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Cardio Health
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)
  • Others
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, 2018-2030,(US$ Billion)

8. Global Functional Food Market , By Region, 2018-2030, (US$ Bn)

  • Introduction
    • Market Share Analysis, By Country, 2023 and 2030 (%)
    • Y-o-Y Growth Analysis, For Country 2018-2030
    • Country Trends
  • North America
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Product, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Application, 2018-2030,(US$ Bn)
  • Europe
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Product, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Application, 2018-2030,(US$ Bn)
  • Asia Pacific
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Product, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Application, 2018-2030,(US$ Bn)
  • Rest of World
    • Introduction
    • Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Product, 2018-2030,(US$ Bn)
    • Market Size and Forecast, and Y-o-Y Growth, By Application, 2018-2030,(US$ Bn)

9. Competitive Landscape

  • DANONE
    • Company Highlights
    • Product Portfolio
    • Key Developments
    • Financial Performance
    • Strategies
  • GLANBIA PLC
  • HEARTHSIDE FOOD SOLUTIONS LLC
  • MARS, INCORPORATED
  • MEIJI CO., LTD.
  • RAISIO PLC
  • ROYAL FRIESLANDCAMPINA N.V.
  • SANITARIUM HEALTH FOOD COMPANY
  • THE KRAFT HEINZ COMPANY
  • Analyst Views

10. Section

  • Research Methodology
  • About us