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市场调查报告书
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1304452

全球功能食品市场 - 2023-2030

Global Functional Food Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 122 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球功能食品市场规模在2022年达到1954亿美元，预计到2030年将达到3161亿美元，2023-2030年的年复合增长率为6.2%。

功能性食品市场的一个重要机会是具有解决特定健康问题和满足不同消费者需求的潜力。功能性食品可提供有针对性的健康益处，如支持心血管健康、增强免疫力、改善消化、促进体重管理或解决营养缺乏问题。功能食品行业的一个突出趋势是对植物性和可持续选择的需求不断增长。

将营养保健品融入功能食品可使消费者方便、轻松地将有益化合物纳入日常饮食。它提供了一种替代传统补充剂消费的方法，以更实用、更愉悦的方式获取特定的增强健康的营养素。富含纤维的食品是功能性食品的一个典型例子，它通过添加膳食纤维提供额外的健康益处。膳食纤维是植物性食品中的一种碳水化合物，人体无法完全消化。当添加到食品中时，膳食纤维可提供各种功能和生理效应。

市场动态

营养强化食品消费增长推动功能食品市场发展

营养强化食品使消费者能够针对特定的健康问题或满足特定的饮食要求。例如，强化食品可以解决铁、钙、维生素D或ω-3脂肪酸缺乏的问题，满足特定人群的需求，如孕妇、运动员或患有特定疾病的人。老龄人口更加关注保持健康和活力。

支持健康老龄化、认知功能、骨骼健康和免疫功能的功能性食品越来越受到这一人群的追捧。到2030年，全球每六人中就有一人年龄达到或超过60岁。届时，60岁以上人口将从2020年的10亿增加到14亿。到2050年，全球60岁及以上人口数量将翻一番（达到21亿）。2020年至2050年，80岁及以上人口预计将达到4.26亿。

食品和饮料制造商正在使用强化营养添加剂，这推动了功能食品市场的增长

食品和饮料生产商越来越多地在其产品中添加强化营养添加剂，从而推动了功能性食品市场的增长。推动这一趋势的因素包括消费者对营养重要性的认识不断提高，以及对具有额外健康益处的产品的需求不断增长。在食品中添加必需的维生素、矿物质、抗氧化剂和其他生物活性化合物可使生产商提高产品的营养成分，满足注重健康的消费者不断变化的需求。

营养功能食品产品上市量的增加有助于推动市场增长。例如，2022年11月2日，食品饮料制造商Geno推出了新的功能性配料Avela天然(R)-1,3-丁二醇，从而进入了功能性食品和饮料市场。这款创新的无糖产品将在2022年拉斯维加斯SupplySide West展会上首次公开亮相，它提供了一种快速、简单、方便的解决方案，可提高体内β-羟丁酸（BHB）酮的水平，β-羟丁酸酮是人体在酮病期间产生的主要能量来源。

功能食品的高成本阻碍市场增长

功能食品通常需要专门的配方、配料和生产工艺，这可能会增加其生产成本。这些较高的成本会转嫁给消费者，从而使功能性食品的价格相对高于传统食品。因此，消费者对价格的敏感性成为一个障碍，限制了功能食品的广泛采用和普及。

功能性食品的高成本会阻碍对价格敏感的消费者定期将这些产品纳入其饮食。它还可能将市场限制在具有健康意识、愿意为额外益处支付溢价的特定人群中。功能食品与传统替代品之间的价格差距会导致市场渗透速度放缓，并限制潜在的消费群体。

COVID-19的影响

大流行病扰乱了全球供应链，影响了包括功能食品在内的各种食品的供应和分销。这种中断导致在采购功能性配料和生产工艺方面面临挑战，造成潜在的供应短缺或延误。零售店的关闭和对亲自购物的限制加速了网上食品销售的增长。功能性食品公司不得不通过扩大其电子商务能力和专注于网络营销和销售渠道来适应这一形势。

大流行给功能性食品行业的新产品发布和创新带来了挑战。对现场活动和聚会的限制限制了产品展示、品尝和消费者参与的机会。大流行病影响了与功能食品相关的研发活动。由于对受试者和实验室准入的限制，临床试验和研究可能被推迟或中断。这可能会影响新功能食品配料和配方的上市。大流行病的经济影响影响了消费者的购买力和可自由支配的支出。一些消费者可能会更加注重价格，并优先考虑基本食品而非功能性食品，从而导致购买模式的潜在转变。

俄罗斯-乌克兰影响分析

政治紧张局势可能导致监管环境发生变化，包括食品安全法规和标签要求。功能性食品行业的公司需要通过新的或修改的法规，这将影响他们的产品配方、标签和合规流程。政治紧张局势影响消费者对来自对方国家的产品的看法和信心。负面情绪或偏见可能会影响消费者的选择，导致对来自其他国家的功能性食品的需求下降。这可能会给试图建立或保持强大市场地位的公司带来挑战。

政治紧张局势也阻碍了俄罗斯和乌克兰在功能食品领域的合作和研究机会。联合研究项目、知识共享和伙伴关系可能面临挑战或被推迟，从而影响两国功能食品科学和创新的发展。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第三章：执行摘要

  • 按成分摘录
  • 按产品分类
  • 按应用分类
  • 按地区划分

第四章 动态

  • 影响因素
    • 驱动因素
      • 营养强化食品消费的增长推动了功能性食品市场的发展
      • 食品和饮料制造商正在使用强化营养添加剂，这推动了功能食品市场的增长
    • 限制因素
      • 功能食品的高成本阻碍市场增长
    • 市场机会
    • 影响分析

第五章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • Covid-19之前的情景
    • Covid-19 期间的情景
    • COVID-19之前的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按成分分类

  • 益生菌
  • 矿物质
  • 蛋白质和氨基酸
  • 益生元和膳食纤维
  • 维生素
  • 维生素

第八章：按产品分类

  • 焙烤食品和谷物
  • 乳制品
  • 肉类
  • 鱼和蛋类
  • 豆制品
  • 油脂
  • 其他产品

第九章：按应用分类

  • 运动营养
  • 体重管理
  • 临床营养
  • 心血管健康
  • 其他应用

第十章：按地区分类

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十一章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Lotus Bakeries
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Nestle S.A.
  • Hearthside Food Solutions LLC
  • Valio Eesti AS
  • The Kellogg's Company
  • Abbott Laboratories
  • PepsiCo Inc.
  • Danone SA
  • Clif Bar & Company
  • General Mills

第十三章 ：附录

简介目录
Product Code: FB6479

Market Overview

The Global Functional Food Market reached US$ 195.4 billion in 2022 and is expected to reach US$ 316.1 billion by 2030 growing with a CAGR of 6.2% during the forecast period 2023-2030.

One significant opportunity of the functional food market is the potential to address specific health concerns and target diverse consumer needs. Functional foods can be formulated to provide targeted health benefits, such as supporting cardiovascular health, boosting immunity, improving digestion, promoting weight management, or addressing nutritional deficiencies. One prominent trend in the functional food industry is the growing demand for plant-based and sustainable options.

The integration of nutraceuticals into functional food allows consumers to conveniently and easily incorporate beneficial compounds into their everyday diets. It provides an alternative to traditional supplement consumption by offering a more practical and enjoyable approach to obtaining specific health-enhancing nutrients. Fiber enriched foods are a prime example of functional food that offers additional health benefits through the incorporation of dietary fiber. Dietary fiber is a type of carbohydrate found in plant-based foods that cannot be fully digested by the human body. When added to food products, fiber provides various functional and physiological effects.

Market Dynamics

Increasing Consumption of Nutrient-enriched Food Drives Functional Foods Market

Nutrient-enriched foods allow consumers to target specific health concerns or meet specific dietary requirements. For example, fortified foods can address deficiencies in iron, calcium, vitamin D, or omega-3 fatty acids, catering to the needs of specific populations such as pregnant women, athletes, or individuals with specific medical conditions. The aging population is more concerned about maintaining their health and vitality.

Functional foods that support healthy aging, cognitive function, bone health, and immune function are increasingly sought after by this demographic. One in six individuals on the globe will be 60 or older by 2030. By this time, there will be 1.4 billion people over the age of 60, up from 1 billion in 2020. The number of individuals in the world aged 60 or older will double (to 2.1 billion) by 2050. Between 2020 and 2050, the number of people 80 or older is projected to reaching 426 million.

Food and Beverage Manufacturers are Deploying Fortification of Nutritional Additives Which Drives Functional Food Market Growth

Food and beverage manufacturers are increasingly incorporating fortification of nutritional additives into their products, driving the growth of the functional food market. This trend is fueled by several factors, including rising consumer awareness of the importance of nutrition and a growing demand for products that offer additional health benefits. Fortifying food with essential vitamins, minerals, antioxidants, and other bioactive compounds allows manufacturers to enhance the nutritional profile of their products and meet the evolving needs of health-conscious consumers.

The increase in the nutritional functional food product launches helps to boost the market growth. For instance, on November 02, 2022, Geno, a food and beverage manufacturer entered into the functional foods and beverages market with the launch of new functional ingredient, Avela natural (R)-1,3-Butanediol. The innovative, sugar-free product, which will make its public premiere at SupplySide West 2022 in Las Vegas, provides a quick, simple, and convenient solution to increase levels of beta-hydroxybutyrate (BHB) ketone, the main energy source produced in the body during ketosis.

High Cost of the Functional Food Hampers Market Growth

Functional foods often require specialized formulations, ingredients, and production processes, which can increase their production costs. These higher costs are passed on to consumers, making functional foods relatively more expensive compared to conventional food products. As a result, price sensitivity among consumers becomes a barrier, limiting the broader adoption and accessibility of functional foods.

The high cost of functional food can deter price-conscious consumers from regularly incorporating these products into their diets. It may also restrict the market to a niche segment of health-conscious individuals who are willing to pay a premium for the added benefits. The affordability gap between functional foods and conventional alternatives can lead to a slower market penetration and limit the potential consumer base.

COVID-19 Impact

The pandemic has disrupted global supply chains, impacting the availability and distribution of various food products, including functional foods. This disruption has led to challenges in sourcing functional ingredients and manufacturing processes, resulting in potential supply shortages or delays. The closure of retail outlets and restrictions on in-person shopping have accelerated the growth of online food sales. Functional food companies have had to adapt by expanding their e-commerce capabilities and focusing on online marketing and sales channels.

The pandemic has posed challenges for new product launches and innovation in the functional food sector. Restrictions on in-person events and gatherings have limited opportunities for product showcases, tastings, and consumer engagement. The pandemic has affected research and development activities related to functional foods. Clinical trials and studies may have been delayed or disrupted due to restrictions on human subjects and laboratory access. This could impact the introduction of new functional food ingredients and formulations in the market. The economic impact of the pandemic has affected consumer purchasing power and discretionary spending. Some consumers may be more price-conscious and prioritize essential food items over functional foods, leading to potential shifts in buying patterns.

Russia-Ukraine Impact Analysis

Political tensions potentially lead to changes in regulatory environments, including food safety regulations and labeling requirements. Companies operating in the functional food industry need to navigate through new or modified regulations, which impact their product formulations, labeling, and compliance processes. Political tensions impacted consumer perceptions and confidence in products from the opposing country. Negative sentiments or biases may influence consumer choices, leading to a decline in the demand for functional food products originating from other country. This can create challenges for companies trying to establish or maintain a strong market presence.

Political tensions also hamper collaboration and research opportunities between Russia and Ukraine in the field of functional foods. Joint research projects, knowledge sharing, and partnerships may face challenges or delays, impacting the advancement of functional food science and innovation in both countries.

Segment Analysis

The global functional food market is segmented based on ingredient, product, application, and region.

Increased Demand for Prebiotics & Dietary Fibers Ingredients in Food and Beverage Industry Drives Segment Growth

The global functional food market by ingredient has been segmented by probiotics, minerals, proteins & amino acids, prebiotics & dietary fibers, vitamins and others.

Prebiotics and dietary fibers are key ingredients often incorporated into functional foods due to their significant health benefits. Prebiotics are non-digestible fibers that selectively stimulate the growth and activity of beneficial bacteria in the gut, promoting a healthy gut microbiome. Dietary fibers, on the other hand, include a range of plant-based carbohydrates that are not digested by human enzymes but provide important physiological effects.

Prebiotics and dietary fibers act as nourishment for beneficial gut bacteria, promoting their growth and activity. They help maintain a healthy balance of gut microbiota, which plays a crucial role in digestive health, immune function, and overall well-being. An increase in the new product launches with the cream filled wafers helps to boost segment growth over the forecast period. In October 2021, OptiBiotix Health PLC launched SnackSmart Fruit & Fibre gummies. It promotes a healthy gut via a blend of non-digestible prebiotics and dietary fiber glucomannan, and chromium.

Geographical Analysis

The Increased Demand for Functional Food in North America

The United States and Canada are major share-holding countries in the region due to increasing demand for functional food from health-conscious consumers. The United States has a large population that is increasingly focused on health and wellness. Consumers are actively seeking out food products that offer additional nutritional benefits and functional properties. Canadian food manufacturers are investing in research and development to enhance the nutritional profiles and functional properties of their products.

Canadian consumers are increasingly concerned about the environmental and ethical aspects of their food choices Also, an increase in the merger, acquisition and partnership strategies in the region drives market growth. For instance, on November 17, 2022, An broad line of plant-based seafood substitutes will be developed through a new partnership between Canadian companies Konscious Foods, Merit Functional Foods, and Canadian Pacifico Seaweeds.

Competitive Landscape

The major global players include Lotus Bakeries, Nestle S.A., Hearthside Food Solutions LLC, Valio Eesti AS, The Kellogg's Company, Abbott Laboratories, PepsiCo Inc., Danone SA, Clif Bar & Company and General Mills.include:

Why Purchase the Report?

  • To visualize the global functional food market segmentation based on ingredient, product, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of functional food market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global functional food market report would provide approximately 63 tables, 65 figures and 122 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Ingredient
  • 3.2. Snippet by Product
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Consumption of Nutrient-enriched Food Drives Functional Foods Market
      • 4.1.1.2. Food and Beverage Manufacturers are Deploying Fortification of Nutritional Additives Which Drives Functional Food Market Growth
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of the Functional Food Hampers Market Growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before Covid-19
    • 6.1.2. Scenario During Covid-19
    • 6.1.3. Scenario Pos tCOVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Ingredient

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 7.1.2. Market Attractiveness Index, By Ingredient
  • 7.2. Probiotics *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Minerals
  • 7.4. Proteins & Amino Acids
  • 7.5. Prebiotics & Dietary Fibers
  • 7.6. Vitamins
  • 7.7. Others

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. Bakery & Cereals *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dairy Products
  • 8.4. Meat
  • 8.5. Fish & Eggs
  • 8.6. Soy Products
  • 8.7. Fats & Oils
  • 8.8. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Sports Nutrition *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Weight Management
  • 9.4. Clinical Nutrition
  • 9.5. Cardio Health
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Lotus Bakeries*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Nestle S.A.
  • 12.3. Hearthside Food Solutions LLC
  • 12.4. Valio Eesti AS
  • 12.5. The Kellogg's Company
  • 12.6. Abbott Laboratories
  • 12.7. PepsiCo Inc.
  • 12.8. Danone SA
  • 12.9. Clif Bar & Company
  • 12.10. General Mills

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us