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市场调查报告书
商品编码
1530793

2030 年机能性食品市场预测：按产品、成分、分销管道、应用和地区进行的全球分析

Functional Foods Market Forecasts to 2030 - Global Analysis By Product (Bakery Products, Breakfast Cereals, Snack/Functional Bars, Dairy Products, Baby Food and Other Product Types), Ingredient, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球机能性食品市场规模为 3,787 亿美元，预计在预测期内将以 10.5% 的复合年增长率成长，到 2030 年达到 6,894 亿美元。

机能性食品是指除了基本营养之外还能提供健康益处的食品。机能性食品含有生物活性化合物，如维生素、矿物质、抗氧化剂和植物化学物质，可以促进整体健康并降低某些疾病的风险。与传统食品不同，机能性食品是专门设计或选择的，以支持最佳健康或预防特定的健康问题。例如强化谷物、益生菌优格和强化Omega-3脂肪酸的食品。这些食品是更广泛的健康方法的一部分，不仅是满足基本营养需求，还重点关注饮食在维持和改善健康方面的作用。

根据《日本健康与美容报告》，2021 年有 1,145 种商品註册为机能性食品。

提高健康意识和预防保健

人们越来越意识到饮食与健康之间的联繫，并正在寻找除了基本营养之外还能提供其他益处的食品，例如预防疾病和促进健康。这一趋势推动了对富含维生素、矿物质、益生菌和其他有益化合物的机能性食品的需求。因此，食品製造商正在创新和扩展其产品线以满足消费者的需求，从而形成一个越来越注重促进健康的特性和基于证据的功效的充满活力的市场。

消费者认知度与信任度

对功效、潜在副作用或误导性健康声明的担忧可能会削弱消费者的信心。如果消费者质疑所声称的健康益处的科学有效性或感到被行销行为误导，他们可能会避免购买机能性食品。此外，品质不稳定和监管监督可能会进一步破坏信任并导致市场需求减少。

高蛋白饮食的流行

希望增加肌肉质量、控制体重或改善整体健康的消费者正在转向含有高蛋白的机能性食品，例如强化零食、食品和饮料以及代餐。这一趋势促使食品製造商创新并开发各种机能性食品，以满足注重健康的消费者的需求。因此，将蛋白质与维生素和益生菌等其他健康促进成分相结合的产品正在推动市场成长。

开发和发布耗时且成本高昂

研究、原料采购、配方、临床试验和监管核准相关的高成本可能会让製造商，尤其是中小型企业望而却步。漫长的开发计划会延迟市场进入并限制对消费者趋势和竞争定位的反应。此外，这些成本可能导致消费者价格上涨，并减少市场进入和需求。

COVID-19 的影响：

人们越来越认识到营养在支持免疫功能方面的重要性，这推动了对富含维生素、矿物质和其他促进健康成分的食品的需求。人们正在寻找能够改善整体健康的产品，从而导致益生菌、omega-3 强化产品和富含抗氧化剂的零食等机能性食品的销售量激增。这场流行病加速了预防性医疗保健和自我护理的趋势，促进了市场成长。

烘焙产品领域预计将在预测期内成为最大的领域

功能性烘焙产品，如添加全谷谷物、纤维、蛋白质、维生素和益生菌的麵包、糕点和零食，迎合了注重健康、在不改变饮食习惯的情况下寻求营养益处的消费者，预计烘焙产品将成为最大的市场。这项创新扩大了机能性食品市场，吸引了更广泛的消费群体并鼓励经常消费。

预计类胡萝卜素领域在预测期内将呈现最高的复合年增长率。

由于其抗氧化特性等健康益处以及在降低慢性病风险方面的潜在作用，类胡萝卜素产业预计在预测期内将表现出最高的复合年增长率。机能性食品中含有类胡萝卜素可提高强化食品和饮料、乳製品和零嘴零食等产品的吸引力，以吸引註重健康的消费者。对富含类胡萝卜素的食品的需求正在推动食品配方的创新并推动市场成长。

占比最大的地区：

由于健康意识的提高和向预防性医疗保健的转变，预计北美在预测期内将占据最大的市场占有率。该地区的消费者越来越多地寻求具有特定健康益处的食品，例如增强免疫力、改善消化和促进心臟健康。此外，人们对饮食与健康之间联繫的认识的提高将推动对机能性食品的需求，从而促进该地区的市场成长。

复合年增长率最高的地区：

由于亚太地区政府透过有利的法规和政策越来越多地支持机能性食品的开拓和行销，预计亚太地区将在预测期内保持最高的复合年增长率。因此，机能性食品绿茶、人参和姜黄等食品我们寻求健康和长寿的机能性食品。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球机能性食品市场：副产品

  • 烘焙产品
  • 早餐用麦片谷类
  • 小吃/功能吧
  • 乳製品
  • 婴儿食品
  • 其他产品类型

第六章全球机能性食品市场：依成分分类

  • 类胡萝卜素
  • 膳食纤维
  • 脂肪酸
  • 矿物
  • 益生元和益生菌
  • 维他命
  • 其他成分

第七章全球机能性食品市场：依分销管道分类

  • 超级市场/大卖场
  • 专卖店
  • 便利商店/杂货店
  • 网路零售店
  • 其他分销管道

第八章全球机能性食品市场：依应用分类

  • 运动营养
  • 体重管理
  • 免疫
  • 消化器官系统健康
  • 临床营养
  • 心臟健康
  • 其他用途

第九章全球机能性食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司概况

  • Amway Corp.
  • Arla Foods amba
  • BASF SE
  • Cargill, Incorporated
  • Celsius Holding, Inc.
  • Danone SA
  • General Mills Inc
  • GFR Pharma
  • Glanbia Plc
  • Hearthside Food Solutions LLC
  • Herbalife International of America, Inc.
  • PepsiCo Inc.
  • Standard Functional Foods Group Inc.
  • The Coca-Cola Company
  • Tyson Foods Inc.
Product Code: SMRC26905

According to Stratistics MRC, the Global Functional Foods Market is accounted for $378.7 billion in 2024 and is expected to reach $689.4 billion by 2030 growing at a CAGR of 10.5% during the forecast period. Functional foods are those that provide health benefits beyond basic nutrition. They contain bioactive compounds, such as vitamins, minerals, antioxidants, and phytochemicals, which can enhance overall well-being and reduce the risk of certain diseases. Unlike conventional foods, functional foods are specifically designed or selected to support optimal health or prevent specific health issues. Examples include fortified cereals, probiotic yogurt, and foods enriched with omega-3 fatty acids. These foods are part of a broader approach to health and wellness, focusing on the role of diet in maintaining and improving health rather than just meeting basic nutritional needs.

According to the Japanese Health and Beauty report, in 2021, 1145 products were registered as functional foods.

Market Dynamics:

Driver:

Increasing health consciousness and preventive healthcare

People becoming more aware of the link between diet and health, and they seek foods that offer additional benefits beyond basic nutrition, such as disease prevention and enhanced wellness. This trend boosts demand for functional foods enriched with vitamins, minerals, probiotics, and other beneficial compounds. Consequently, food manufacturers are innovating and expanding their product lines to meet consumer needs, leading to a dynamic market with a growing emphasis on health-promoting attributes and evidence-based benefits.

Restraint:

Consumer perception and trust

Concerns about efficacy, potential side effects, or misleading health claims can undermine consumer confidence. If consumers question the scientific validity of the health benefits claimed or feel misled by marketing practices, they may avoid purchasing functional foods. Additionally, inconsistent quality and lack of regulatory oversight can further erode trust, leading to reduced market demand.

Opportunity:

Popularity of high-protein diets

Consumers seeking to boost muscle mass, manage weight, or enhance overall health are turning to functional foods that offer high protein content, such as fortified snacks, beverages, and meal replacements. This trend prompts food manufacturers to innovate and develop a wide range of high-protein functional foods, to cater to health-conscious consumers. As a result, the market sees growth in products that combine protein with other health-promoting ingredients like vitamins and probiotics encouraging the growth of the market.

Threat:

Time-consuming and expensive development and launches

High costs associated with research, ingredient sourcing, formulation, clinical trials, and regulatory approvals can be prohibitive for manufacturers, particularly smaller companies. Long development timelines delay market entry, limiting responsiveness to consumer trends and competitive positioning. Additionally, these costs can lead to higher prices for consumers, potentially reducing market accessibility and demand.

Covid-19 Impact:

The heightened awareness of the importance of nutrition in supporting immune function drove demand for foods fortified with vitamins, minerals, and other health-boosting ingredients. People sought products that could enhance overall well-being, leading to a surge in sales of functional foods like probiotics, omega-3 enriched items, and antioxidant-rich snacks. Thereby, the pandemic accelerated trends towards preventive healthcare and self-care, reinforcing the market's growth.

The bakery products segment is expected to be the largest during the forecast period

The bakery products is expected to be the largest during the forecast period because functional bakery products, such as breads, pastries, and snacks enriched with whole grains, fibers, proteins, vitamins, and probiotics, cater to health-conscious consumers seeking nutritional advantages without altering their dietary habits. This innovation broadens the functional foods market, attracting a wider consumer base and encouraging regular consumption.

The carotenoids segment is expected to have the highest CAGR during the forecast period

The carotenoids segment is expected to have the highest CAGR during the forecast period due to their health benefits, such as antioxidant properties and potential roles in reducing chronic disease risks. Their inclusion in functional foods enhances the appeal of products like fortified beverages, dairy, and snacks, attracting health-conscious consumers. The demand for carotenoid-enriched foods drives innovation in food formulation, boosting market growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing health consciousness and a shift towards preventive healthcare. Consumers in the region are increasingly seeking foods that provide specific health benefits, such as enhanced immunity, improved digestion, and better heart health. Further rising awareness about the link between diet and health propels demand for functional foods boosts the growth of the market in this region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period owing to governments in the region who are increasingly supporting the development and marketing of functional foods through favorable regulations and policies. Hence there is a high demand for functional foods incorporating traditional ingredients like green tea, ginseng, and turmeric, which are believed to have health benefits and countries like Japan and South Korea have aging populations that seek functional foods for better health and longevity.

Key players in the market

Some of the key players in Functional Foods market include Amway Corp., Arla Foods amba, BASF SE, Cargill, Incorporated, Celsius Holding, Inc., Danone S.A., General Mills Inc, GFR Pharma, Glanbia Plc, Hearthside Food Solutions LLC, Herbalife International of America, Inc., PepsiCo Inc., Standard Functional Foods Group Inc., The Coca-Cola Company and Tyson Foods Inc.

Key Developments:

In July 2024, BASF introduced Haptex(R) 4.0: The future of sustainable synthetic leather synthetic leather made with Haptex 4.0 and polyethylene terephthalate (PET) fabric can be recycled together using an innovative formulation and recycling technical pathway without the need of layer peel-off process.

In July 2024, BASF and 'Pragati' extended full transparency & traceability to bio-based footwear solutions with SuCCESS code. The footwear segment has been at the forefront of implementing sustainable solutions at BASF.

In April 2024, Cargill and local farmers collaborate in conservation monitoring of 10,000 trees in village forest. Data collection is done using the Bumi Baik digital application to evaluate tree species, development and distribution of trees planted using geotags.

Products Covered:

  • Bakery Products
  • Breakfast Cereals
  • Snack/Functional Bars
  • Dairy Products
  • Baby Food
  • Other Product Types

Ingredients Covered:

  • Carotenoids
  • Dietary Fibers
  • Fatty Acids
  • Minerals
  • Prebiotics & Probiotics
  • Vitamins
  • Other Ingredients

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience/Grocery Stores
  • Online Retail Stores
  • Other Distribution Channels

Applications Covered:

  • Sports Nutrition
  • Weight Management
  • Immunity
  • Digestive Health
  • Clinical Nutrition
  • Cardio Health
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Functional Foods Market, By Product

  • 5.1 Introduction
  • 5.2 Bakery Products
  • 5.3 Breakfast Cereals
  • 5.4 Snack/Functional Bars
  • 5.5 Dairy Products
  • 5.6 Baby Food
  • 5.7 Other Product Types

6 Global Functional Foods Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Carotenoids
  • 6.3 Dietary Fibers
  • 6.4 Fatty Acids
  • 6.5 Minerals
  • 6.6 Prebiotics & Probiotics
  • 6.7 Vitamins
  • 6.8 Other Ingredients

7 Global Functional Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Convenience/Grocery Stores
  • 7.5 Online Retail Stores
  • 7.6 Other Distribution Channels

8 Global Functional Foods Market, By Application

  • 8.1 Introduction
  • 8.2 Sports Nutrition
  • 8.3 Weight Management
  • 8.4 Immunity
  • 8.5 Digestive Health
  • 8.6 Clinical Nutrition
  • 8.7 Cardio Health
  • 8.8 Other Applications

9 Global Functional Foods Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Amway Corp.
  • 11.2 Arla Foods amba
  • 11.3 BASF SE
  • 11.4 Cargill, Incorporated
  • 11.5 Celsius Holding, Inc.
  • 11.6 Danone S.A.
  • 11.7 General Mills Inc
  • 11.8 GFR Pharma
  • 11.9 Glanbia Plc
  • 11.10 Hearthside Food Solutions LLC
  • 11.11 Herbalife International of America, Inc.
  • 11.12 PepsiCo Inc.
  • 11.13 Standard Functional Foods Group Inc.
  • 11.14 The Coca-Cola Company
  • 11.15 Tyson Foods Inc.

List of Tables

  • Table 1 Global Functional Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Functional Foods Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Functional Foods Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 4 Global Functional Foods Market Outlook, By Breakfast Cereals (2022-2030) ($MN)
  • Table 5 Global Functional Foods Market Outlook, By Snack/Functional Bars (2022-2030) ($MN)
  • Table 6 Global Functional Foods Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 7 Global Functional Foods Market Outlook, By Baby Food (2022-2030) ($MN)
  • Table 8 Global Functional Foods Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Functional Foods Market Outlook, By Ingredient (2022-2030) ($MN)
  • Table 10 Global Functional Foods Market Outlook, By Carotenoids (2022-2030) ($MN)
  • Table 11 Global Functional Foods Market Outlook, By Dietary Fibers (2022-2030) ($MN)
  • Table 12 Global Functional Foods Market Outlook, By Fatty Acids (2022-2030) ($MN)
  • Table 13 Global Functional Foods Market Outlook, By Minerals (2022-2030) ($MN)
  • Table 14 Global Functional Foods Market Outlook, By Prebiotics & Probiotics (2022-2030) ($MN)
  • Table 15 Global Functional Foods Market Outlook, By Vitamins (2022-2030) ($MN)
  • Table 16 Global Functional Foods Market Outlook, By Other Ingredients (2022-2030) ($MN)
  • Table 17 Global Functional Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 18 Global Functional Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 19 Global Functional Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 20 Global Functional Foods Market Outlook, By Convenience/Grocery Stores (2022-2030) ($MN)
  • Table 21 Global Functional Foods Market Outlook, By Online Retail Stores (2022-2030) ($MN)
  • Table 22 Global Functional Foods Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 23 Global Functional Foods Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Functional Foods Market Outlook, By Sports Nutrition (2022-2030) ($MN)
  • Table 25 Global Functional Foods Market Outlook, By Weight Management (2022-2030) ($MN)
  • Table 26 Global Functional Foods Market Outlook, By Immunity (2022-2030) ($MN)
  • Table 27 Global Functional Foods Market Outlook, By Digestive Health (2022-2030) ($MN)
  • Table 28 Global Functional Foods Market Outlook, By Clinical Nutrition (2022-2030) ($MN)
  • Table 29 Global Functional Foods Market Outlook, By Cardio Health (2022-2030) ($MN)
  • Table 30 Global Functional Foods Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.