机能性食品市场规模、份额、成长分析（按成分、按产品、按应用、按地区）－2025-2032 年产业预测

预计 2023 年机能性食品市场规模将达到 2,594 亿美元，从 2024 年的 2,762.6 亿美元成长到 2032 年的 4,572.1 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.5%。

由于快节奏的生活方式导致消费者需求不断增加，以及人们对某些食品的健康益处的认识不断提高，美国营养丰富的食品市场有望增长。随着医疗成本的上升和老龄化人口寻求保持健康，人们越来越倾向于选择更有营养的饮食。健康意识的增强导致预期寿命的延长，从而导致消费者更加重视健康并重视饮食。这导致全球对机能性食品的兴趣日益浓厚，并得到政府、非营利组织和公司的教育活动的支持，以强调其对健康的益处。製造商的应对措施是在其产品中添加纤维和Omega-3等有益成分，同时不断推出新产品来抢占市场占有率并满足不断变化的消费者偏好。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管分析
• 案例研究

机能性食品市场规模：依成分及复合年增长率（2025-2032）

• 市场概览
• 类胡萝卜素
• 纤维
• 脂肪酸
• 矿物
• 益生元和益生菌
• 维他命
• 其他的

机能性食品市场规模：依产品及复合年增长率（2025-2032）

• 市场概览
• 烘焙食品和谷物
• 乳製品
• 肉、鱼、蛋
• 大豆製品
• 脂肪和油
• 其他的

机能性食品市场规模：按应用和复合年增长率（2025-2032）

• 市场概览
• 运动营养
• 体重管理
• 免疫
• 消化器官系统健康
• 临床营养
• 心臟健康
• 其他的

机能性食品市场规模：依地区及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Danone SA（France）
• Nestle SA（Switzerland）
• General Mills Inc.（USA）
• PepsiCo Inc.（USA）
• The Coca-Cola Company（USA）
• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• BASF SE（Germany）
• Arla Foods amba（Denmark）
• Kerry Group plc（Ireland）
• Glanbia plc（Ireland）
• Tate & Lyle PLC（UK）
• Ingredion Incorporated（USA）
• DSM（Netherlands）
• Ajinomoto Co., Inc.（Japan）
• DuPont de Nemours, Inc.（USA）
• Meiji Holdings Co., Ltd.（Japan）
• Kraft Heinz（USA）
• Unilever（UK）
• Herbalife Nutrition Ltd.（USA）

结论和建议

Functional Foods Market size was valued at USD 259.4 billion in 2023 and is poised to grow from USD 276.26 billion in 2024 to USD 457.21 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The U.S. market for nutrient-rich foods is poised for growth, driven by increasing consumer demand stemming from fast-paced lifestyles and heightened awareness of health benefits associated with specific foods. As medical costs rise and an aging population seeks to maintain good health, the shift towards nutritious diets intensifies. The focus on wellness has led to a rise in life expectancy, with consumers becoming more health-conscious and prioritizing their diets. This has spurred global interest in functional foods, supported by educational initiatives from government, non-profits, and businesses highlighting their health advantages. Manufacturers are responding by fortifying products with beneficial ingredients like fibers and omega-3s, while continuously launching new offerings to capture market share and cater to evolving consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Foods Market Segments Analysis

Global Functional Foods Market is segmented by Ingredient, Product, Application and region. Based on Ingredient, the market is segmented into Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others. Based on Product, the market is segmented into Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others. Based on Application, the market is segmented into Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Foods Market

The rising consumer awareness regarding healthy living and the significance of informed dietary choices has contributed significantly to the demand for functional foods. As people become more health-conscious, they are actively searching for food products that provide added health benefits beyond mere nutrition, thus driving the growth of this market. This shift in consumer priorities reflects a broader trend towards wellness, where individuals opt for foods that can enhance their overall well-being, manage health conditions, or boost their immune systems. Consequently, the functional foods market is expanding to meet these evolving consumer needs and preferences.

Restraints in the Functional Foods Market

The Functional Foods market faces notable restraints primarily due to the substantial costs associated with the development and production of such products. Creating functional foods that offer distinct health benefits necessitates extensive research and development efforts, alongside rigorous clinical trials and adherence to regulatory standards. These financial demands can create challenges for manufacturers, potentially restricting their capacity to produce and distribute functional foods affordably. As a result, the high costs may hinder access to these products in certain market segments, limiting consumer options and isolating segments of the population from the potential benefits of functional foods.

Market Trends of the Functional Foods Market

The Functional Foods market is witnessing a significant surge in demand for personalized nutrition, as consumers increasingly seek tailored solutions that align with their unique health objectives, dietary preferences, and genetic backgrounds. This trend is fueled by technological advancements, particularly in genetic testing and data analytics, which empower companies to create customized functional food offerings. As individuals become more health-conscious and informed about their nutritional needs, businesses are responding with innovative products and services designed to cater to these specific requirements, thereby driving growth in the market. This shift towards personalized nutrition is expected to reshape the landscape of functional foods significantly in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Studies

Global Functional Foods Market Size by Ingredient & CAGR (2025-2032)

• Market Overview
• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Others

Global Functional Foods Market Size by Product & CAGR (2025-2032)

• Market Overview
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Soy Products
• Fats & Oils
• Others

Global Functional Foods Market Size by Application & CAGR (2025-2032)

• Market Overview
• Sports Nutrition
• Weight Management
• Immunity
• Digestive Health
• Clinical Nutrition
• Cardio Health
• Others

Global Functional Foods Market Size & CAGR (2025-2032)

• North America (Ingredient, Product, Application)
  • US
  • Canada
• Europe (Ingredient, Product, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient, Product, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient, Product, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient, Product, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PepsiCo Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Coca-Cola Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herbalife Nutrition Ltd. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations