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市场调查报告书
商品编码
1865408

全球机能性食品用鱼皮胶原蛋白市场：预测（至2032年）－依产品类型、品种、供应来源、配方/等级、萃取/加工方法、应用和地区进行分析

Fish Skin Collagen for Functional Foods Market Forecasts to 2032 - Global Analysis By Product Type, Species, Source, Formulation & Grade, Extraction & Processing, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计 2025 年全球机能性食品用鱼皮胶原胶原蛋白市场价值为 2.636 亿美元，到 2032 年将达到 3.611 亿美元，预测期内复合年增长率为 4.6%。

鱼皮胶原蛋白，主要提取自鱼皮，因其高生物利用度和纯度而备受推崇，常用于机能性食品中。将其添加到注重健康的食品中，有助于提升皮肤弹性、维护关节健康并促进组织再生。其永续的来源以及与洁净标示理念的契合度，使其成为强化饮料、零食和膳食补充剂的理想之选。作为优质蛋白质替代品，鱼皮胶原蛋白不仅能提升营养价值，还能满足消费者对海洋来源抗衰老龄化和健康促进成分的需求。

2025 年《食品与功能》杂誌上的一项研究表明，模拟鱼皮蛋白水解物的消化表明，I 型和 III 型胶原蛋白保持稳定，超过 80% 的生物活性肽得以保留，证明了该成分在机能性食品中的持久性和营养价值。

对洁净标示和天然成分的需求日益增长

随着健康意识的增强，消费者越来越倾向于选择天然、加工最少的成分，而鱼胶原蛋白因其生物利用度高和可追溯性而备受青睐。其海洋来源的特性正受到注重「洁净标示」消费者的青睐，尤其是在营养补充品和健康饮料领域。此外，监管机构对天然添加剂的支持以及人们对胶原蛋白抗衰老龄化和关节健康益处的日益了解，也推动了市场成长。这一趋势在老龄化人口和健身爱好者群中尤为明显。

高昂的提领和精炼成本

要维持胜肽的完整性，需要专门的设备和熟练的劳动力，这增加了经济负担。此外，从永续渔业中采购高品质的鱼皮也带来了物流方面的挑战和价格波动的风险。这些因素可能会阻碍小型生产商，并限制扩充性，尤其是在价格敏感的市场。食品级可乐的监管合规性进一步加剧了成本结构的复杂性。

拓展至强化饮料和点心领域

鱼皮胶原胶原蛋白具有良好的溶解性和中性口味，使其成为各种产品的理想添加剂，且不会影响产品的风味或口感。包封和风味遮罩技术的创新使其应用范围广泛，包括乳製品替代品、运动营养品和代餐食品。随着消费者追求便利和精准的营养，各大品牌正利用鱼胶原胶原蛋白打造差异化产品，进军高端健康消费市场。

与植物来源胶原蛋白增补剂的竞争

随着素食主义和植物性饮食的兴起，人们对植物来源胶原蛋白增补剂（例如二氧化硅、维生素C和胺基酸混合物）的兴趣日益浓厚。虽然这些替代品并非真正的胶原蛋白来源，但它们被宣传为能够促进体内胶原蛋白的生成，并受到注重伦理道德的消费者的青睐。此外，植物来源配方还具有生产成本更低、与多种饮食相容性好等优势，使其成为鱼源性胜肽的有力竞争者。围绕永续性和无残忍采购的行销策略对海洋胶原蛋白的市场定位构成了挑战，尤其是在西方市场。

新冠疫情的影响：

疫情改变了消费者的关注重点，人们更加重视增强免疫力、改善皮肤健康和提升整体健康水平，从而推动了对胶原蛋白强化食品的需求。由于捕捞活动减少和加工延误，供应链中断最初影响了鱼胶原胶原蛋白的供应。然而，电子商务的成长和机能性食品食品居家消费的增加抵消了这些挑战。製造商透过多元化采购管道和投资数位行销来应对，以教育消费者了解胶原蛋白的益处。这次危机也加速了常温保存产品和单份包装的创新，增强了市场的长期韧性。

预计在预测期内，水解胶原胶原蛋白肽细分市场将占据最大的市场份额。

由于水解胶原蛋白肽具有优异的吸收性和配方灵活性，预计在预测期内，其市场份额将占据最大。这些低分子量胜肽因其快速的生物利用度和在促进皮肤弹性、关节健康和肌肉恢復方面经证实的有效性，正日益成为机能性食品的首选成分。它们与液态和固体形式均相容，使其成为强化零食、饮料和膳食补充剂的理想选择。对胜肽序列及其特定健康益处的持续研究进一步提升了其商业性吸引力。

预计在预测期内，鱼皮细分市场将呈现最高的复合年增长率。

由于鱼皮富含胶原蛋白且胺基酸组成优良，预计在预测期内，鱼皮细分市场将呈现最高的成长率。酵素水解技术的进步提高了鱼皮的产量和纯度，使其成为牛和猪皮等原料的经济高效且永续的替代品。此外，鱼皮的海洋来源也符合洁净标示和清真/犹太洁食认证的要求，因此对多元化的消费群体具有吸引力。亚洲和欧洲市场对海洋来源的健康成分的需求不断增长，鱼皮细分市场也因此受益匪浅。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场份额，这主要得益于日本、韩国和中国等国家的强劲需求。这些地区长期以来都对富含胶原蛋白的饮食和海洋来源的营养补充剂亲和性。快速的都市化、可支配收入的增长以及人们对抗衰老和由内而外美容产品日益增长的兴趣，正在推动市场扩张。当地製造商正加大研发投入，实现产品多元化，而政府鼓励利用海洋资源的优惠政策也有助于加强供应链。

预计年复合成长率最高的地区：

预计在预测期内，北美将实现最高的复合年增长率，这主要得益于消费者对胶原蛋白健康益处的认知不断提高以及机能性食品的日益普及。该地区健康意识的增强，加上健身和美容补充剂的蓬勃发展，正在推动对鱼源肽的强劲需求。原料供应商与食品品牌之间的策略联盟正在加速产品在零售店和线上平台的上市。此外，对永续性的关注也促使人们从陆源胶原蛋白转向海洋来源的替代品，进一步提升了市场前景。

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  • 公司简介
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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

第五章 全球机能性食品鱼皮胶原胶原蛋白市场（依产品类型划分）

  • 介绍
  • 水解胶原蛋白肽
  • 胶原蛋白蛋白粉
  • 胶原蛋白蛋白明胶
  • 液态胶原蛋白浓缩物
  • 胶原蛋白胶囊和片剂
  • 其他产品类型

第六章 全球机能性食品鱼皮胶原胶原蛋白市场（按类型划分）

  • 介绍
  • 鲑鱼
  • 塔拉
  • 吴郭鱼
  • 巴沙鱼
  • 沙丁鱼/凤尾鱼
  • 其他类型

7. 全球机能性食品鱼皮胶原胶原蛋白市场（依来源划分）

  • 介绍
  • 鱼皮
  • 鱼鳞
  • 鱼骨
  • 混合海洋资源
  • 其他资讯来源

8. 全球机能性食品鱼皮胶原胶原蛋白市场（依配方和等级划分）

  • 介绍
  • 口味组合
  • 无香配方
  • RTM（即食）小袋
  • 功能混合物
  • 食品级
  • 医药级
  • 洁净标示等级
  • 其他配方和等级

9. 全球机能性食品鱼皮胶原胶原蛋白市场（依萃取和加工方法划分）

  • 介绍
  • 酸萃取
  • 酵素水解
  • 热量提取
  • 超过滤和纯化
  • 喷雾干燥和干燥技术
  • 低温运输与稳定技术
  • 其他提取和加工

第十章 全球机能性食品鱼皮胶原胶原蛋白市场（依应用领域划分）

  • 介绍
  • 机能饮料
  • 营养补充品
  • 乳製品及其替代品
  • 麵包店/糖果甜点店
  • 运动营养
  • 临床和特殊医学用途食品
  • 婴幼儿营养
  • 个人护理和营养化妆品
  • 动物营养
  • 其他用途

第十一章 全球机能性食品鱼皮胶原胶原蛋白市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：公司简介

  • Nitta Gelatin
  • Vital Proteins
  • Rousselot
  • Gelita AG
  • Amicogen
  • Hangzhou Nutrition Biotechnology
  • Connoils LLC
  • PB Leiner
  • Seagarden AS
  • Jellagen
  • Nutrawise Health & Beauty
  • Weishardt Group
  • Titan Biotech Ltd
  • Biocell Technology LLC
  • Lapi Gelatine
  • Fish Collagen Co., Ltd.
  • Codeage LLC
  • Collagen Solutions Plc
Product Code: SMRC32103

According to Stratistics MRC, the Global Fish Skin Collagen For Functional Foods Market is accounted for $263.6 million in 2025 and is expected to reach $361.1 million by 2032 growing at a CAGR of 4.6% during the forecast period. Fish skin collagens used in functional foods are bioactive peptides extracted from marine sources, primarily fish skin, known for their high bioavailability and purity. Incorporated into health-oriented formulations, it supports skin elasticity, joint health, and tissue regeneration. Its sustainable origin and compatibility with clean-label trends make it ideal for fortified beverages, snacks, and supplements. As a premium protein alternative, fish collagen enhances nutritional profiles while aligning with consumer demand for marine-derived, anti-aging, and wellness-promoting ingredients.

According to a 2025 study published in Food & Function, simulated digestion of fish skin-derived protein hydrolysates showed that collagen types I and III remained stable, with bioactive peptide retention exceeding 80%. This highlights the ingredient's resilience and nutritional value when incorporated into functional foods.

Market Dynamics:

Driver:

Rising demand for clean-label and natural ingredients

As health-conscious individuals seek minimally processed, naturally derived ingredients, fish collagen stands out for its bioavailability and traceability. Its marine origin appeals to clean-label advocates, especially in nutraceuticals and wellness beverages. Moreover, regulatory support for natural additives and rising awareness of collagen's anti-aging and joint health benefits are reinforcing market momentum. This trend is particularly strong among aging populations and fitness-focused demographics.

Restraint:

High extraction and purification costs

The need for specialized equipment and skilled labor to maintain peptide integrity adds to the financial burden. Additionally, sourcing high-quality fish skin from sustainable fisheries introduces logistical challenges and price volatility. These factors can deter small-scale manufacturers and limit scalability, especially in price-sensitive markets. Regulatory compliance for food-grade collagen further compounds the cost structure.

Opportunity:

Expansion into fortified beverages and snacks

Fish skin collagen's solubility and neutral taste make it ideal for integration into diverse formulations without compromising flavor or texture. Innovations in encapsulation and flavor masking technologies are enabling broader applications across dairy alternatives, sports nutrition, and meal replacements. As consumers increasingly seek convenience and targeted nutrition, brands are leveraging fish collagen to differentiate their offerings and tap into premium wellness segments.

Threat:

Competition from plant-based collagen boosters

The rise of veganism and plant-forward diets is fueling interest in botanical collagen enhancers such as silica, vitamin C, and amino acid blends. These alternatives while not true collagen sources claim to stimulate endogenous collagen production and appeal to ethically driven consumers. Additionally, plant-based formulations often benefit from lower production costs and broader dietary compatibility, posing a competitive threat to fish-derived peptides. Marketing narratives around sustainability and cruelty-free sourcing are challenging marine collagen's positioning, especially in Western markets.

Covid-19 Impact:

The pandemic reshaped consumer priorities, with heightened focus on immunity, skin health, and holistic wellness driving demand for collagen-enriched foods. Supply chain disruptions initially affected fish collagen availability, particularly due to reduced fishing activity and processing delays. However, e-commerce growth and increased home consumption of functional foods offset these challenges. Manufacturers adapted by diversifying sourcing and investing in digital marketing to educate consumers on collagen's benefits. The crisis also accelerated innovation in shelf-stable formats and single-serve packaging, supporting long-term market resilience.

The hydrolyzed collagen peptides segment is expected to be the largest during the forecast period

The hydrolyzed collagen peptides segment is expected to account for the largest market share during the forecast period due to their superior absorption and versatility in formulation. These low-molecular-weight peptides are increasingly preferred in functional foods for their rapid bioavailability and proven efficacy in promoting skin elasticity, joint health, and muscle recovery. Their compatibility with both liquid and solid formats makes them ideal for fortified snacks, beverages, and dietary supplements. Ongoing research into peptide sequencing and targeted health benefits is further enhancing their commercial appeal.

The fish skin segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the fish skin segment is predicted to witness the highest growth rate, influenced by, its high collagen content and favorable amino acid profile. Technological advancements in enzymatic hydrolysis have improved yield and purity, making fish skin a cost-effective and sustainable alternative to bovine or porcine sources. Its marine origin also aligns with clean-label and halal/kosher certifications, expanding its reach across diverse consumer groups. The segment is benefiting from rising demand in Asia and Europe, where marine-based wellness ingredients are gaining traction.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, strong demand from countries like Japan, South Korea, and China. These regions have a long-standing cultural affinity for collagen-rich diets and marine-based supplements. Rapid urbanization, rising disposable incomes, and growing interest in anti-aging and beauty-from-within products are fueling market expansion. Local manufacturers are investing in R&D and product diversification, while favorable government policies on marine resource utilization are bolstering supply chains.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, propelled by increasing consumer awareness of collagen's health benefits and the popularity of functional foods. The region's wellness-driven culture, coupled with a surge in fitness and beauty supplements, is creating robust demand for fish-derived peptides. Strategic partnerships between ingredient suppliers and food brands are accelerating product launches across retail and online platforms. Moreover, sustainability concerns are prompting a shift from land-based collagen to marine alternatives, enhancing market prospects.

Key players in the market

Some of the key players in Fish Skin Collagen For Functional Foods Market include Nitta Gelatin, Vital Proteins, Rousselot, Gelita AG, Amicogen, Hangzhou Nutrition Biotechnology, Connoils LLC, PB Leiner, Seagarden AS, Jellagen, Nutrawise Health & Beauty, Weishardt Group, Titan Biotech Ltd, Biocell Technology LLC, Lapi Gelatine, Fish Collagen Co., Ltd., Codeage LLC, and Collagen Solutions Plc.

Key Developments:

In October 2025, Gelita presented softgel innovations at CPHI Worldwide 2025. New capsule formats offer rapid-fill and enteric release options. These advances improve pharma formulation flexibility and stability.

In September 2025, Rousselot unveiled gelatin prototypes at COMPAMED 2025. These include films and foams for hemostats and dermal fillers. The goal is to accelerate medical device development timelines.

In April 2025, PB Leiner launched SOLUGEL(R) Supra at Vitafoods Europe. This collagen peptide absorbs 4x faster than standard formats. It targets high-performance nutraceutical applications.

Product Types Covered:

  • Hydrolyzed Collagen Peptides
  • Collagen Powder
  • Collagen Gelatin
  • Liquid Collagen Concentrates
  • Collagen Capsules & Tablets
  • Other Product Types

Species Covered:

  • Salmon
  • Cod
  • Tilapia
  • Pangasius
  • Sardine/Anchovy
  • Other Species

Sources Covered:

  • Fish Skin
  • Fish Scales
  • Fish Bones
  • Mixed Marine Sources
  • Other Sources

Formulation & Grades Covered:

  • Flavored Formulations
  • Unflavored Formulations
  • Ready-to-Mix Sachets
  • Functional Blends
  • Food Grade
  • Pharmaceutical Grade
  • Clean-Label Grades
  • Other Formulation & Grades

Extraction & Processings Covered:

  • Acid Extraction
  • Enzymatic Hydrolysis
  • Thermal Extraction
  • Ultrafiltration & Purification
  • Spray Drying & Drying Technologies
  • Cold-Chain & Stabilization Techniques
  • Other Extraction & Processings

Applications Covered:

  • Functional Beverages
  • Nutritional & Dietary Supplements
  • Dairy & Dairy Alternatives
  • Bakery & Confectionery
  • Sports Nutrition
  • Clinical Nutrition & Medical Foods
  • Infant & Pediatric Nutrition
  • Personal Care & Nutricosmetics
  • Animal Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fish Skin Collagen For Functional Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Hydrolyzed Collagen Peptides
  • 5.3 Collagen Powder
  • 5.4 Collagen Gelatin
  • 5.5 Liquid Collagen Concentrates
  • 5.6 Collagen Capsules & Tablets
  • 5.7 Other Product Types

6 Global Fish Skin Collagen For Functional Foods Market, By Species

  • 6.1 Introduction
  • 6.2 Salmon
  • 6.3 Cod
  • 6.4 Tilapia
  • 6.5 Pangasius
  • 6.6 Sardine/Anchovy
  • 6.7 Other Species

7 Global Fish Skin Collagen For Functional Foods Market, By Source

  • 7.1 Introduction
  • 7.2 Fish Skin
  • 7.3 Fish Scales
  • 7.4 Fish Bones
  • 7.5 Mixed Marine Sources
  • 7.6 Other Sources

8 Global Fish Skin Collagen For Functional Foods Market, By Formulation & Grade

  • 8.1 Introduction
  • 8.2 Flavored Formulations
  • 8.3 Unflavored Formulations
  • 8.4 Ready-to-Mix Sachets
  • 8.5 Functional Blends
  • 8.6 Food Grade
  • 8.7 Pharmaceutical Grade
  • 8.8 Clean-Label Grades
  • 8.9 Other Formulation & Grades

9 Global Fish Skin Collagen For Functional Foods Market, By Extraction & Processing

  • 9.1 Introduction
  • 9.2 Acid Extraction
  • 9.3 Enzymatic Hydrolysis
  • 9.4 Thermal Extraction
  • 9.5 Ultrafiltration & Purification
  • 9.6 Spray Drying & Drying Technologies
  • 9.7 Cold-Chain & Stabilization Techniques
  • 9.8 Other Extraction & Processings

10 Global Fish Skin Collagen For Functional Foods Market, By Application

  • 10.1 Introduction
  • 10.2 Functional Beverages
  • 10.3 Nutritional & Dietary Supplements
  • 10.4 Dairy & Dairy Alternatives
  • 10.5 Bakery & Confectionery
  • 10.6 Sports Nutrition
  • 10.7 Clinical Nutrition & Medical Foods
  • 10.8 Infant & Pediatric Nutrition
  • 10.9 Personal Care & Nutricosmetics
  • 10.10 Animal Nutrition
  • 10.11 Other Applications

11 Global Fish Skin Collagen For Functional Foods Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nitta Gelatin
  • 13.2 Vital Proteins
  • 13.3 Rousselot
  • 13.4 Gelita AG
  • 13.5 Amicogen
  • 13.6 Hangzhou Nutrition Biotechnology
  • 13.7 Connoils LLC
  • 13.8 PB Leiner
  • 13.9 Seagarden AS
  • 13.10 Jellagen
  • 13.11 Nutrawise Health & Beauty
  • 13.12 Weishardt Group
  • 13.13 Titan Biotech Ltd
  • 13.14 Biocell Technology LLC
  • 13.15 Lapi Gelatine
  • 13.16 Fish Collagen Co., Ltd.
  • 13.17 Codeage LLC
  • 13.18 Collagen Solutions Plc

List of Tables

  • Table 1 Global Fish Skin Collagen For Functional Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fish Skin Collagen For Functional Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fish Skin Collagen For Functional Foods Market Outlook, By Hydrolyzed Collagen Peptides (2024-2032) ($MN)
  • Table 4 Global Fish Skin Collagen For Functional Foods Market Outlook, By Collagen Powder (2024-2032) ($MN)
  • Table 5 Global Fish Skin Collagen For Functional Foods Market Outlook, By Collagen Gelatin (2024-2032) ($MN)
  • Table 6 Global Fish Skin Collagen For Functional Foods Market Outlook, By Liquid Collagen Concentrates (2024-2032) ($MN)
  • Table 7 Global Fish Skin Collagen For Functional Foods Market Outlook, By Collagen Capsules & Tablets (2024-2032) ($MN)
  • Table 8 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Fish Skin Collagen For Functional Foods Market Outlook, By Species (2024-2032) ($MN)
  • Table 10 Global Fish Skin Collagen For Functional Foods Market Outlook, By Salmon (2024-2032) ($MN)
  • Table 11 Global Fish Skin Collagen For Functional Foods Market Outlook, By Cod (2024-2032) ($MN)
  • Table 12 Global Fish Skin Collagen For Functional Foods Market Outlook, By Tilapia (2024-2032) ($MN)
  • Table 13 Global Fish Skin Collagen For Functional Foods Market Outlook, By Pangasius (2024-2032) ($MN)
  • Table 14 Global Fish Skin Collagen For Functional Foods Market Outlook, By Sardine/Anchovy (2024-2032) ($MN)
  • Table 15 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Species (2024-2032) ($MN)
  • Table 16 Global Fish Skin Collagen For Functional Foods Market Outlook, By Source (2024-2032) ($MN)
  • Table 17 Global Fish Skin Collagen For Functional Foods Market Outlook, By Fish Skin (2024-2032) ($MN)
  • Table 18 Global Fish Skin Collagen For Functional Foods Market Outlook, By Fish Scales (2024-2032) ($MN)
  • Table 19 Global Fish Skin Collagen For Functional Foods Market Outlook, By Fish Bones (2024-2032) ($MN)
  • Table 20 Global Fish Skin Collagen For Functional Foods Market Outlook, By Mixed Marine Sources (2024-2032) ($MN)
  • Table 21 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 22 Global Fish Skin Collagen For Functional Foods Market Outlook, By Formulation & Grade (2024-2032) ($MN)
  • Table 23 Global Fish Skin Collagen For Functional Foods Market Outlook, By Flavored Formulations (2024-2032) ($MN)
  • Table 24 Global Fish Skin Collagen For Functional Foods Market Outlook, By Unflavored Formulations (2024-2032) ($MN)
  • Table 25 Global Fish Skin Collagen For Functional Foods Market Outlook, By Ready-to-Mix Sachets (2024-2032) ($MN)
  • Table 26 Global Fish Skin Collagen For Functional Foods Market Outlook, By Functional Blends (2024-2032) ($MN)
  • Table 27 Global Fish Skin Collagen For Functional Foods Market Outlook, By Food Grade (2024-2032) ($MN)
  • Table 28 Global Fish Skin Collagen For Functional Foods Market Outlook, By Pharmaceutical Grade (2024-2032) ($MN)
  • Table 29 Global Fish Skin Collagen For Functional Foods Market Outlook, By Clean-Label Grades (2024-2032) ($MN)
  • Table 30 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Formulation & Grades (2024-2032) ($MN)
  • Table 31 Global Fish Skin Collagen For Functional Foods Market Outlook, By Extraction & Processing (2024-2032) ($MN)
  • Table 32 Global Fish Skin Collagen For Functional Foods Market Outlook, By Acid Extraction (2024-2032) ($MN)
  • Table 33 Global Fish Skin Collagen For Functional Foods Market Outlook, By Enzymatic Hydrolysis (2024-2032) ($MN)
  • Table 34 Global Fish Skin Collagen For Functional Foods Market Outlook, By Thermal Extraction (2024-2032) ($MN)
  • Table 35 Global Fish Skin Collagen For Functional Foods Market Outlook, By Ultrafiltration & Purification (2024-2032) ($MN)
  • Table 36 Global Fish Skin Collagen For Functional Foods Market Outlook, By Spray Drying & Drying Technologies (2024-2032) ($MN)
  • Table 37 Global Fish Skin Collagen For Functional Foods Market Outlook, By Cold-Chain & Stabilization Techniques (2024-2032) ($MN)
  • Table 38 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Extraction & Processings (2024-2032) ($MN)
  • Table 39 Global Fish Skin Collagen For Functional Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 40 Global Fish Skin Collagen For Functional Foods Market Outlook, By Functional Beverages (2024-2032) ($MN)
  • Table 41 Global Fish Skin Collagen For Functional Foods Market Outlook, By Nutritional & Dietary Supplements (2024-2032) ($MN)
  • Table 42 Global Fish Skin Collagen For Functional Foods Market Outlook, By Dairy & Dairy Alternatives (2024-2032) ($MN)
  • Table 43 Global Fish Skin Collagen For Functional Foods Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 44 Global Fish Skin Collagen For Functional Foods Market Outlook, By Sports Nutrition (2024-2032) ($MN)
  • Table 45 Global Fish Skin Collagen For Functional Foods Market Outlook, By Clinical Nutrition & Medical Foods (2024-2032) ($MN)
  • Table 46 Global Fish Skin Collagen For Functional Foods Market Outlook, By Infant & Pediatric Nutrition (2024-2032) ($MN)
  • Table 47 Global Fish Skin Collagen For Functional Foods Market Outlook, By Personal Care & Nutricosmetics (2024-2032) ($MN)
  • Table 48 Global Fish Skin Collagen For Functional Foods Market Outlook, By Animal Nutrition (2024-2032) ($MN)
  • Table 49 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.