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机能性食品

市场调查报告书

商品编码

1741109

机能性食品市场：按成分、产品、应用和地区划分

Functional Food Market, By Ingredient, By Product, By Application , and By Geography

出版日期: 2025年03月26日 | 出版商:

Coherent Market Insights | 英文 145 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2025 年机能性食品市场价值估计为 2,333.7 亿美元，预计到 2032 年将达到 3,723 亿美元，2025 年至 2032 年的年复合成长率（CAGR）为 6.9%。

报告范围		报告详细信息
基准年	2024	2025年的市场规模	2333.7亿美元
效能数据	从2020年到2024年	预测期	2025年至2032年
预测期：2025-2032年复合年增长率：	6.90%	2032年价值预测	3723亿美元

经过最低限度加工的全食物以及强化或营养丰富的食品均被视为机能性食品。这些包括类胡萝卜素、异硫氰酸酯、膳食纤维、黄酮类化合物、多元醇、植物固醇和甾烷醇、益生菌、大豆蛋白、植物雌激素、维生素和矿物质。例如，柳橙和胡萝卜中的类胡萝卜素可降低肺癌的风险，而绿花椰菜和抱子甘蓝等十字花科蔬菜中的异硫氰酸酯可降低胆固醇。豆类、燕麦和大麦中的可溶性纤维以及菊苣中的菊糖也有益，因为它们有助于缓解便秘、大肠激躁症和痔疮。深绿色蔬菜、坚果、种子、浆果和鱼类中的维生素和矿物质对健康也很重要。许多机能性食品都是营养丰富的全食物，如蔬菜、水果、谷物和豆类。果汁和冰沙等营养食品和饮料也可被视为机能性食品，特别是如果它们的行销目标是改善特定的健康结果，例如降低血压或降低胆固醇。

市场动态：

机能性食品市场的特点是产品持续创新，这得益于新的消费者需求和研发活动的活性化。例如，製造商正在开发各种产品来满足消费者不断变化的需求，例如针对健身爱好者的功能性糖果甜点、营养棒和机能饮料。此外，人们越来越意识到保持健康饮食的重要性，并且越来越偏好方便食品，这些因素也推动了机能性食品市场的成长。製造商在市场上提供一系列产品，以满足消费者多样化的需求，例如体重管理、心臟健康、消化支持和增强免疫系统。

然而，机能性食品领域出现了许多新兴企业，对现有市场参与者的成长构成了挑战。

本研究的主要特点

本报告对全球机能性食品市场进行了详细分析，并以 2024 年为基准年，提供了预测期 2025-2032 的市场规模和年复合成长率（CAGR%）。
它揭示了各个领域的潜在商机，并解释了该市场有吸引力的投资提案矩阵。
它还提供了有关市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景和主要企业采用的竞争策略的重要见解。
它根据公司亮点、产品系列、主要亮点、财务表现和策略等参数，介绍了全球机能性食品市场的主要企业概况。
本报告的见解将使负责人和公司经营团队能够就未来的产品发布、类型升级、市场扩张和行销策略做出明智的决策。
全球机能性食品市场报告迎合了该行业的各个相关人员，包括投资者、供应商、产品製造商、经销商、新进业者和金融分析师。
相关人员可以透过用于分析全球机能性食品市场的各种策略矩阵来促进他们的决策。

Report Coverage	Report Details
Base Year:	2024	Market Size in 2025:	USD 233.37 Bn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	6.90%	2032 Value Projection:	USD 372.3 Bn

Minimally processed, whole foods as well as fortified or enriched foods are considered functional foods. These include carotenoids, isothiocyanates, dietary fiber, flavonoids, polyols, plant sterols and stanols, probiotics, soy protein, phytoestrogens and vitamins and minerals. For example, carotenoids in oranges and carrots reduce the risk of lung cancer, while the isothiocyanates in cruciferous vegetables, such as broccoli and Brussels sprouts, help to lower cholesterol. The soluble fibers in beans, oats and barley, and the inulin in chicory, are also beneficial because they can ease constipation, irritable bowel syndrome and hemorrhoids. Vitamins and minerals found in dark-green vegetables, nuts and seeds, berries and fish are also important for good health. Most functional foods are nutrient-rich whole foods, including fruits and vegetables, grains and legumes. Nutrient-rich beverages, such as fruit juices and smoothies, can be considered functional foods as well, especially when they are marketed to improve specific health outcomes, such as lowering blood pressure or reducing cholesterol.

Market Dynamics:

The functional food market is characterized by continuous product innovations driven by emerging consumer demands and increasing research and development activities. For instance, manufacturers are creating products that cater to the changing needs of consumers such as functional confectioneries, nutrition bars, and functional drinks to target fitness enthusiasts. Moreover, rising awareness of the importance of maintaining a healthy diet and growing preference for convenience food products is fueling the growth of the functional food market. Manufacturers are offering an array of products in the market to cater to the varied requirements of consumers such as weight management, heart health, digestion support, immune system enhancement, and more.

However, the emergence of several startups in the functional foods space is challenging the growth of major players in the market.

Key features of the study:

This report provides in-depth analysis of the global functional food market, and provides market size (US$ Billion) and compound annual growth rate (CAGR%) for the forecast period 2025-2032, considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global functional food market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include DANONE, GLANBIA PLC, HEARTHSIDE FOOD SOLUTIONS LLC, MARS, INCORPORATED, MEIJI CO., LTD., NESTLE S.A., RAISIO PLC, ROYAL FRIESLANDCAMPINA N.V., SANITARIUM HEALTH FOOD COMPANY, and THE KRAFT HEINZ COMPANY
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global functional food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global functional food market

Detailed Segmentation:

Global Functional Food Market, By Ingredient
- Probiotics
- Minerals
- Proteins & Amino Acids
- Prebiotics & Dietary Fibers
- Vitamins
- Others
Global Functional Food Market, By Product
- Bakery & Cereals
- Dairy Products
- Meat, Fish & Eggs
- Soy Products
- Fats & Oils
- Others
Global Functional Food Market, By Application
- Sports Nutrition
- Weight Management
- Clinical Nutrition
- Cardio Health
- Others
Global Functional Food Market, By Region
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East
- Africa
Company Profiles
- DANONE
- GLANBIA PLC
- HEARTHSIDE FOOD SOLUTIONS LLC
- MARS, INCORPORATED
- MEIJI CO., LTD.
- NESTLE S.A.
- RAISIO PLC
- ROYAL FRIESLANDCAMPINA N.V.
- SANITARIUM HEALTH FOOD COMPANY
- THE KRAFT HEINZ COMPANY

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snapshot, By Ingredient
- Market Snapshot, By Product
- Market Snapshot, By Application
- Market Snapshot, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Growing demand for functional food
- Easy availability of healthier substitute
- Strong growth of retail sector
Impact Analysis
Key Highlights
Regulatory Scenario
Product launch/Approvals
PEST Analysis
PORTER's Analysis
Merger and Acquisition Scenario

4. Global Functional Food Market - Impact of Coronavirus (COVID-19) Pandemic

COVID-19 Epidemiology
Supply Side and Demand Side Analysis
Economic Impact

5. Global Functional Food Market, By Ingredient, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Probiotics
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Bn)
Minerals
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Bn)
Proteins & Amino Acids
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Bn)
Prebiotics & Dietary Fibers
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Bn)
Vitamins
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Bn)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Bn)

6. Global Functional Food Market, By Product, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Bakery & Cereals
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Dairy Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Meat, Fish & Eggs
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Soy Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Fats & Oils
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)

7. Global Functional Food Market, By Application, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021- 2032
- Segment Trends
Sports Nutrition
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Weight Management
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Clinical Nutrition
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Cardio Health
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032,(US$ Billion)

8. Global Functional Food Market, By Region, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, By Country, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, For Country 2021-2032
- Country Trends
North America
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Product, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Application, 2020-2032,(US$ Bn)
Europe
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Product, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Application, 2020-2032,(US$ Bn)
Asia Pacific
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Product, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Application, 2020-2032,(US$ Bn)
Rest of World
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, By Ingredient, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Product, 2020-2032,(US$ Bn)
- Market Size and Forecast, and Y-o-Y Growth, By Application, 2020-2032,(US$ Bn)

9. Competitive Landscape

DANONE
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
GLANBIA PLC
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
HEARTHSIDE FOOD SOLUTIONS LLC
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
MARS, INCORPORATED
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
MEIJI CO., LTD.
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
RAISIO PLC
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
ROYAL FRIESLANDCAMPINA N.V.
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
SANITARIUM HEALTH FOOD COMPANY
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
THE KRAFT HEINZ COMPANY
- Company Highlights
- Product Portfolio
- Key Highlights
- Financial Performance
- Strategies
Analyst Views

10. Section

Research Methodology
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机能性食品市场：按成分、产品、应用和地区划分