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市场调查报告书
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1871288

功能性食品市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Functional Foods Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球功能性食品市场价值为 3,322 亿美元，预计到 2034 年将以 6.9% 的复合年增长率成长至 6,380 亿美元。

功能性食品市场 - IMG1

全球人口老化加剧是推动老年人对功能性食品需求成长的关键因素。老年人常常面临心臟病、糖尿病和高血压等慢性疾病，这些疾病直接影响他们的饮食选择。研究表明，老年人对功能性食品的消费与其健康需求密切相关，因为这些食品有助于控製或缓解与年龄相关的健康问题。政府推行的促进健康饮食和强调不良饮食对健康影响的措施进一步推动了功能性食品的普及。报告显示，不健康饮食占慢性病相关医疗保健总成本的近五分之一，使得饮食干预日益重要。这一趋势促使生产者专注于营养创新，改进产品配方，以增强免疫力、维持心臟健康和提升整体健康水平，同时满足消费者对预防性营养的期望。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 3322亿美元
预测值 6380亿美元
复合年增长率 6.9%

维生素和矿物质市场预计在2024年创造904​​亿美元的收入，其健康益处广受认可。这些成分被添加到饮料、谷物、零食和乳製品中，以增强免疫力、体质和整体健康。成熟市场和新兴市场均表现出强劲的市场接受度，这主要得益于人们对健康饮食和预防保健意识的不断提高。强化食品已成为全球功能性食品组合的核心组成部分。

由于其营养丰富且广受消费者欢迎，功能性乳製品市场规模预计将在2024年达到1,036亿美元。这些产品包括强化牛奶、优格和乳酪，富含维生素、矿物质、蛋白质和益生菌，有助于增强免疫力、促进骨骼健康和消化系统健康。广泛的分销网络和消费者对乳製品的良好信任度，推动了其在全球市场的广泛渗透，使其成为功能性食品的重要组成部分。

预计到2024年，北美功能性食品市占率将达到38.2%。美国在该地区占据主导地位，其次是加拿大和墨西哥。肥胖、糖尿病和心血管疾病等生活型态相关健康问题的日益普遍，加速了消费者对营养强化型食品的需求。为此，各公司正大力投资研发、产品创新和多元化，以推出针对心臟健康、消化支持和免疫增强的配方。

全球功能性食品市场的主要参与者包括Arla Foods amba、安丽、巴斯夫、雅培、雀巢、达能、百事可乐、Nutri-Nation、通用磨坊、康宝莱、家乐氏、Standard Functional Foods Group、GFR Pharma、可口可乐和嘉吉。功能性食品产业的公司正在采取多种策略来巩固其市场地位。他们专注于研发，致力于创造创新且以科学为基础的产品，以满足特定的健康需求。透过产品多元化和新配方拓展产品组合，有助于吸引更广泛的消费族群。策略合作、併购和伙伴关係能够提升技术能力和全球分销网络。此外，各公司也强调永续发展和清洁标籤理念，以迎合消费者的偏好。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 健康意识的提高和预防性医疗保健的普及
      • 人口老化及与年龄相关的健康问题
      • 政府健康倡议和膳食指南
    • 产业陷阱与挑战
      • 生产成本高且配方复杂。
      • 监理合规与健康声明限制
    • 市场机会
      • 植物基和清洁标籤功能性食品越来越受欢迎
      • 数位健康与个人化营养平台的整合
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 成分类型
    • 产品
    • 应用
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估算与预测：依成分类型划分，2021-2034年

  • 主要趋势
  • 益生菌
  • 益生元
  • 维生素和矿物质
  • 蛋白质和胺基酸
  • 欧米伽脂肪酸
  • 植物萃取物
  • 纤维
  • 类胡萝卜素和抗氧化剂
  • 其他的

第六章：市场估算与预测：依产品划分，2021-2034年

  • 主要趋势
  • 功能性乳製品
    • 优格
    • 强化牛奶
    • 起司
  • 烘焙食品和谷物
    • 强化麵包
    • 谷物
    • 小吃店
  • 功能饮料
    • 能量饮料
    • 果汁
    • 强化水
    • 功能性茶/咖啡
  • 糖果
    • 蛋白质裸露
    • 无糖巧克力
    • 营养保健糖果
  • 婴幼儿食品
    • 肉类和鱼类产品
    • 富含Omega 3的肉类
    • 强化海鲜
  • 其他的
    • 汤
    • 调味品

第七章：市场估计与预测：依应用领域划分，2021-2034年

  • 主要趋势
  • 运动与活力营养
  • 临床与医学营养
  • 婴幼儿营养
  • 老年人及与年龄相关的健康
  • 女性健康与怀孕
  • 体重管理
  • 消化系统健康

第八章：市场估算与预测：依地区划分，2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Nutri-Nation
  • BASF SE
  • Amway
  • General Mills Inc.
  • GFR Pharma
  • The Coca-Cola Company
  • Arla Foods amba
  • Amway Corp.
  • Herbalife International of America, Inc.
  • Cargill, Incorporated
  • Standard Functional Foods Group Inc.
  • Kellogg's
  • Danone SA
  • PepsiCo Inc
  • Abbott
  • Nestle SA
简介目录
Product Code: 5463

The Global Functional Foods Market was valued at USD 332.2 billion in 2024 and is estimated to grow at a CAGR of 6.9% to reach USD 638 billion by 2034.

Functional Foods Market - IMG1

The increasing global aging population is a key factor driving the demand for functional foods designed to support health in later years. Older adults often face chronic conditions such as heart disease, diabetes, and high blood pressure, which directly influence their dietary choices. Studies have shown that seniors' consumption of functional foods is closely linked to their health needs, as these foods help manage or mitigate age-related health concerns. Government initiatives promoting better nutrition and highlighting the health impacts of poor diets further encourage functional food adoption. Reports indicate that unhealthy eating accounts for nearly one-fifth of the total healthcare costs associated with chronic diseases, making dietary interventions increasingly critical. This trend has prompted manufacturers to focus on nutritional innovation, reformulating products to address immunity, heart health, and overall well-being while meeting consumer expectations for preventive nutrition.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$332.2 Billion
Forecast Value$638 Billion
CAGR6.9%

The vitamins and minerals segment generated USD 90.4 billion in 2024, widely recognized for its health benefits. These ingredients are incorporated into beverages, cereals, snacks, and dairy products to support immunity, strength, and general wellness. Both mature and emerging markets show strong adoption rates, driven by rising awareness of healthy diets and preventive healthcare. Fortified products have become a core element of functional food portfolios worldwide.

The functional dairy products reached USD 103.6 billion in 2024, owing to their nutrient-rich composition and high consumer acceptance. These products, including fortified milk, yogurts, and cheeses, are enriched with vitamins, minerals, protein, and probiotics to support immunity, bone health, and digestive wellness. Extensive distribution networks and strong consumer trust in dairy enhance their widespread penetration in global markets, making them foundational to functional food offerings.

North America Functional Foods Market held 38.2% share in 2024. The United States dominates the region, followed by Canada and Mexico. The increasing prevalence of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases has accelerated consumer demand for nutrient-enriched alternatives. In response, companies are investing significantly in research, product innovation, and diversification to introduce formulations targeting heart health, digestive support, and immunity enhancement.

Prominent players in the Global Functional Foods Market include Arla Foods amba, Amway, BASF SE, Abbott, Nestle S.A., Danone SA, PepsiCo Inc., Nutri-Nation, General Mills Inc., Herbalife International of America, Inc., Kellogg's, Standard Functional Foods Group Inc., GFR Pharma, The Coca-Cola Company, and Cargill, Incorporated. Companies in the functional foods sector are adopting multiple strategies to strengthen their market presence. They focus on research and development to create innovative, science-backed products that cater to specific health concerns. Expanding product portfolios through diversification and new formulations helps attract a broader consumer base. Strategic collaborations, mergers, and partnerships enhance technological capabilities and global distribution reach. Firms are also emphasizing sustainability and clean-label initiatives to align with consumer preferences.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Ingredient Type
    • 2.2.3 Product
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising health consciousness & preventive healthcare adoption
      • 3.2.1.2 Aging population & age-related health concerns
      • 3.2.1.3 Government health initiatives & dietary guidelines
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High production costs & complex formulation
      • 3.2.2.2 Regulatory compliance & health claim restrictions
    • 3.2.3 Market opportunities
      • 3.2.3.1 Rising popularity of plant-based and clean-label functional foods
      • 3.2.3.2 Integration of digital health and personalized nutrition platforms
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and Innovation Landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 Ingredient type
    • 3.7.3 Product
    • 3.7.4 Application
  • 3.8 Future market trends
  • 3.9 Technology and Innovation Landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Ingredient Type, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Probiotics
  • 5.3 Prebiotics
  • 5.4 Vitamins & Minerals
  • 5.5 Proteins & Amino Acids
  • 5.6 Omega Fatty Acids
  • 5.7 Plant Extracts
  • 5.8 Fibers
  • 5.9 Carotenoids & Antioxidants
  • 5.10 Others

Chapter 6 Market Estimates and Forecast, By Product, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Functional dairy products
    • 6.2.1 Yogurt
    • 6.2.2 Fortified milk
    • 6.2.3 Cheese
  • 6.3 Bakery & cereals
    • 6.3.1 Fortified bread
    • 6.3.2 Cereals
    • 6.3.3 Snacks bar
  • 6.4 Functional beverages
    • 6.4.1 Energy drinks
    • 6.4.2 Juices
    • 6.4.3 Enhanced water
    • 6.4.4 Functional teas/coffee
  • 6.5 Confectionary
    • 6.5.1 Protein bares
    • 6.5.2 Sugar free chocolates
    • 6.5.3 Nutraceutical candies
  • 6.6 Infants & baby foods
    • 6.6.1 Meat & Fish products
    • 6.6.2 Omega 3 Enriched meat
    • 6.6.3 Fortified seafood
  • 6.7 Others
    • 6.7.1 Soups
    • 6.7.2 Condiments

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Sports & active nutrition
  • 7.3 Clinical & medical nutrition
  • 7.4 Infant & child nutrition
  • 7.5 Elderly & age-related health
  • 7.6 Women's health & pregnancy
  • 7.7 Weight management
  • 7.8 Digestive health

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Nutri-Nation
  • 9.2 BASF SE
  • 9.3 Amway
  • 9.4 General Mills Inc.
  • 9.5 GFR Pharma
  • 9.6 The Coca-Cola Company
  • 9.7 Arla Foods amba
  • 9.8 Amway Corp.
  • 9.9 Herbalife International of America, Inc.
  • 9.10 Cargill, Incorporated
  • 9.11 Standard Functional Foods Group Inc.
  • 9.12 Kellogg's
  • 9.13 Danone SA
  • 9.14 PepsiCo Inc
  • 9.15 Abbott
  • 9.16 Nestle S.A.