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市场调查报告书
商品编码
1833564

2032年机能性食品市场预测：按产品、形态、成分来源、健康益处、消费群组、分销管道和地区进行的全球分析

Functional Food Market Forecasts to 2032 - Global Analysis By Product, Form, Ingredient Source, Health Benefit, Consumer Group, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球机能性食品市场预计在 2025 年达到 4,089 亿美元，到 2032 年将达到 9,212 亿美元，预测期内的复合年增长率为 12.3%。

机能性食品是指富含生物活性化合物、维生素、矿物质、益生菌或膳食纤维的食品，其健康益处超越了基本营养，并可能有助于促进整体健康，降低慢性病的风险。这些食品旨在支持特定的身体功能，例如增强免疫力、促进消化器官系统健康、控制胆固醇和促进心臟健康。机能性食品可以是天然富含营养的食品，例如燕麦、坚果或油性鱼类，也可以是强化食品，例如益生菌优格或维生素强化饮料，从而弥合营养与预防性医疗保健之间的差距。

产品开发与创新

配方和营养输送系统的进步正在改变机能性食品的模式。益生菌适应原与植物来源成分的整合，提升了不同饮食偏好的吸引力。製造商正在投资洁净标示形式和提高生物利用度的化合物，以满足不断发展的健康标准。食品科学家和营养保健品开发商之间的合作正在推动创新管道的拓展。这些动态预计将显着推动机能性食品市场的发展。

监管复杂性和健康声明证实

严格的核准流程和碎片化的全球标准拖慢了产品的部署。功能性成分的科学检验要求限制了创新週期。製造商面临着如何将产品功效与临床证据和消费者期望相协调的挑战。标籤和合规框架的地区差异限制了跨境扩展。这些限制因素预计将限制机能性食品市场的发展。

扩大分销管道和市场渗透

电商平台和注重健康的零售商正在再形成消费者取得功能性营养食品的管道。订阅服务、网红行销以及与数位健康生态系统的整合正在推动消费者参与度的提升。与健身中心、药局和生活风格平台的策略伙伴关係正在提升品牌知名度。对个人化营养和便利包装的需求正在推动包装和配送方式的创新。这些趋势预计将显着促进机能性食品市场的发展。

生物活性化合物的不稳定性和供应链问题

对加工条件的敏感度和采购的不一致阻碍了产品的稳定性。采购特殊成分和天然萃取物的挑战限制了配方的可靠性。製造商面临着在不同形式和分销环境中保持效力的障碍。全球物流和原材料供应的中断阻碍了生产的连续性。这些限制因素预计将阻碍机能性食品市场的发展。

COVID-19的影响：

新冠疫情再形成了消费者的优先事项，并加速了对增强免疫力和注重健康的机能性食品的需求。封锁措施和健康担忧引发了人们对强化零食、饮料和补充剂的兴趣。供应链中断和原材料短缺暂时减缓了生产和供应。疫情后的復苏将推动弹性采购和本地生产的投资。数位化健康意识和预防性营养趋势正在推动长期市场准入。这些转变预计将推动机能性食品市场的发展。

机能饮料市场预计将成为预测期内最大的市场

由于产品开发和技术创新推动了人们对便利营养型饮料的需求，预计机能饮料细分市场将在预测期内占据最大的市场份额。能量、免疫力、消化和补水等功能正在加速各个年龄层和不同生活方式人群的普及。与适应原、维生素和植物萃取物的结合在临床和消费者环境中都越来越受欢迎。製造商正在扩大即饮、粉状和浓缩型饮料的供应，以满足多样化的消费模式。健身、健康和便利营养的成长正在提升人们对该细分市场的认知。

预计在预测期内，线上零售领域将以最高的复合年增长率成长。

预计线上零售领域将在预测期内实现最高成长率，推动对便利机能性食品的需求。电商平台、以健康为中心的平台以及品牌自营网站正在加速消费者触达。个人化推荐、订阅模式以及与忠诚度计画的整合正在推动重复购买。製造商正在利用数据分析和定向行销来优化产品布局。对便利性、透明度和直接互动的需求正在推动数位零售策略的创新。

占比最大的地区：

预计北美将在预测期内占据最大的市场份额，这得益于产品创新和消费者对功能性营养的强烈认知。美国和加拿大在运动营养、临床健康和预防保健领域的应用正在增加。清晰的监管和先进的研发基础设施正在推动产品创新和功效验证。不断扩大的零售和数位互动正在推动市场在不同人群中的渗透。对洁净标示和植物来源产品的策略性投资正在提升区域领导地位。这些动态预计将显着推动北美机能性食品市场的发展。

复合年增长率最高的地区：

在预测期内，由于分销管道的不断扩张和预防性健康解决方案需求的不断增长，亚太地区预计将实现最高的复合年增长率。中国、印度、日本和东南亚正在加速采用传统和现代形式的机能性食品。政府支持的营养计划和都市化趋势正在推动市场成长。草药成分、发酵食品和强化主食领域的区域创新正在提升产品的相关性。数位零售和健康平台正在扩大消费者的获取管道和教育。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球机能性食品市场（按产品）

  • 益生菌和发酵食品
  • 益生元成分
  • 强化食品
  • 高蛋白质食物和补充剂
  • 植物来源产品
  • 机能饮料
  • 其他产品

6. 全球机能性食品市场（按形态）

  • 液体和 RTD
  • 粉末和混合物
  • 胶囊和片剂
  • 咀嚼片和软糖
  • 固态食物

7. 全球机能性食品市场（依成分来源）

  • 乳製品原料
  • 植物成分
  • 海洋和藻类来源
  • 发酵衍生成分
  • 合成强化成分

8. 全球机能性食品市场（依健康益处）

  • 消化器官系统健康
  • 免疫支持
  • 心臟健康
  • 体重管理
  • 骨骼和关节健康
  • 认知与心理健康
  • 其他健康益处

9. 全球机能性食品市场（依消费群组）

  • 婴幼儿
  • 儿童和青少年
  • 成人
  • 老年人

第 10 章全球机能性食品市场按分销管道划分

  • 超级市场和大卖场
  • 便利商店
  • 药局和药局
  • 网路零售
  • 特色保健食品店
  • 食品服务和公共机构

第 11 章全球机能性食品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章：企业概况

  • Nestle SA
  • Danone SA
  • Unilever PLC
  • General Mills, Inc.
  • Kellogg Company
  • PepsiCo, Inc.
  • The Kraft Heinz Company
  • Yakult Honsha Co., Ltd.
  • Glanbia PLC
  • Abbott Laboratories
  • Amway Corporation
  • Meiji Holdings Co., Ltd.
  • Arla Foods amba
  • Hero Group
  • DSM-Firmenich AG
Product Code: SMRC31397

According to Stratistics MRC, the Global Functional Food Market is accounted for $408.9 billion in 2025 and is expected to reach $921.2 billion by 2032 growing at a CAGR of 12.3% during the forecast period. Functional foods are foods that provide health benefits beyond basic nutrition, as they are enriched with bioactive compounds, vitamins, minerals, probiotics, or fibers that may help improve overall well-being and reduce the risk of chronic diseases. These foods are designed to support specific bodily functions, such as enhancing immunity, promoting digestive health, managing cholesterol, or improving heart health. Functional foods can be naturally nutrient-rich, like oats, nuts, and fatty fish, or fortified products such as probiotic yogurts and vitamin-enriched beverages, bridging nutrition with preventive healthcare.

Market Dynamics:

Driver:

Innovation in product development & technology

Advancements in formulation and nutrient delivery systems are transforming the functional food landscape. Integration with probiotics adaptogens and plant-based ingredients is fostering appeal across diverse dietary preferences. Manufacturers are investing in clean-label formats and bioavailability-enhanced compounds to meet evolving wellness standards. Collaboration between food scientists and nutraceutical developers is propelling innovation pipelines. These dynamics are expected to significantly boost the functional food market.

Restraint:

Regulatory complexity and health claim substantiation

Stringent approval processes and fragmented global standards are slowing product rollout. Scientific validation requirements for functional ingredients are constraining innovation cycles. Manufacturers face challenges in aligning claims with clinical evidence and consumer expectations. Regional disparities in labeling and compliance frameworks are limiting cross-border scalability. These limitations are expected to constrain the functional food market.

Opportunity:

Expanding distribution channels & market penetration

Ecommerce platforms and health-focused retailers are reshaping consumer access to functional nutrition. Integration with subscription services influencer marketing and digital wellness ecosystems is fostering consumer engagement. Strategic partnerships with fitness centers pharmacies and lifestyle platforms are propelling brand visibility. Demand for personalized nutrition and convenience formats is boosting innovation in packaging and delivery. These trends are expected to significantly boost the functional food market.

Threat:

Instability of bioactive compounds & supply chain issues

Sensitivity to processing conditions and inconsistent sourcing are disrupting product stability. Sourcing challenges for specialty ingredients and natural extracts are constraining formulation reliability. Manufacturers face barriers in maintaining potency across diverse formats and distribution environments. Disruptions in global logistics and raw material availability are hampering production continuity. Such constraints are expected to hinder the functional food market.

Covid-19 Impact:

The Covid-19 pandemic reshaped consumer priorities and accelerated demand for immunity-boosting and wellness-oriented functional foods. Lockdowns and health concerns drove interest in fortified snacks, beverages, and supplements. Supply chain disruptions and ingredient shortages temporarily degraded production and availability. Post-pandemic recovery is fostering investment in resilient sourcing and localized manufacturing. Digital health awareness and preventive nutrition trends are propelling long-term market engagement. These shifts are expected to propel the functional food market.

The functional beverages segment is expected to be the largest during the forecast period

The functional beverages segment is expected to account for the largest market share during the forecast period due to innovation in product development and technology driving demand for convenient, nutrient-rich formats. Applications in energy, immunity, digestion, and hydration are accelerating adoption across age groups and lifestyles. Integration with adaptogens, vitamins, and botanical extracts is fostering appeal in both clinical and consumer settings. Manufacturers are expanding use in ready-to-drink, powdered, and concentrate formats to meet diverse consumption patterns. Growth in fitness, wellness, and on-the-go nutrition is boosting segment visibility

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate drive demand for accessible functional food options. E-commerce platforms, health-focused marketplaces, and brand-owned websites are accelerating consumer reach. Integration with personalized recommendations, subscription models, and digital loyalty programs is fostering repeat purchases. Manufacturers are leveraging data analytics and targeted marketing to optimize product placement. Demand for convenience, transparency, and direct engagement is propelling innovation in digital retail strategies.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, driven by innovation in product development and strong consumer awareness of functional nutrition. United States and Canada are scaling adoption across sports nutrition, clinical wellness, and preventive health segments. Regulatory clarity and advanced R&D infrastructure are fostering product innovation and claim substantiation. Retail expansion and digital engagement are boosting market penetration across demographics. Strategic investment in clean-label and plant-based formats is propelling regional leadership. These dynamics are expected to significantly boost the North America functional food market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR by expanding distribution channels and rising demand for preventive health solutions. China, India, Japan, and Southeast Asia are accelerating adoption of functional foods in traditional and modern formats. Government-backed nutrition programs and urbanization trends are fostering market growth. Local innovation in herbal ingredients, fermented foods, and fortified staples is boosting product relevance. Digital retail and wellness platforms are expanding consumer access and education.

Key players in the market

Some of the key players in Functional Food Market include Nestle S.A., Danone S.A., Unilever PLC, General Mills, Inc., Kellogg Company, PepsiCo, Inc., The Kraft Heinz Company, Yakult Honsha Co., Ltd., Glanbia PLC, Abbott Laboratories, Amway Corporation, Meiji Holdings Co., Ltd., Arla Foods amba, Hero Group and DSM-Firmenich AG.

Key Developments:

In July 2025, Danone completed the acquisition of a majority stake in Kate Farms, a U.S.-based producer of plant-based, organic nutritional drinks. This move enhances Danone's specialized nutrition offerings in North America, particularly in the growing market for whole foods tube feeding solutions.

In June 2024, Nestle Health Science launched a comprehensive GLP-1 Nutrition Support web platform aimed at helping consumers on GLP-1 therapies manage nutrition and portioning, signalling a digital+product approach to functional weight-management nutrition.

Products Covered:

  • Probiotic & Fermented Foods
  • Prebiotic Ingredients
  • Enriched Foods
  • High-Protein Foods & Supplements
  • Plant-based Products
  • Functional Beverages
  • Other Products

Forms Covered:

  • Liquid & Ready-to-Drink
  • Powder & Mixes
  • Capsules & Tablets
  • Chewables & Gummies
  • Solid Foods

Ingredient Sources Covered:

  • Dairy Ingredients
  • Plant Ingredients
  • Marine & Algal Ingredients
  • Fermentation-Derived Ingredients
  • Synthetic Fortified Ingredients

Health Benefits Covered:

  • Digestive Health
  • Immune Support
  • Heart Health
  • Weight Management
  • Bone & Joint Health
  • Cognitive & Mental Health
  • Other Health Benefits

Consumer Groups Covered:

  • Infants & Toddlers
  • Children & Adolescents
  • Adults
  • Elderly

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Pharmacies & Drug Stores
  • Online Retail
  • Specialty Health Stores
  • Foodservice & Institutional

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Functional Food Market, By Product

  • 5.1 Introduction
  • 5.2 Probiotic & Fermented Foods
  • 5.3 Prebiotic Ingredients
  • 5.4 Enriched Foods
  • 5.5 High-Protein Foods & Supplements
  • 5.6 Plant-based Products
  • 5.7 Functional Beverages
  • 5.8 Other Products

6 Global Functional Food Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid & Ready-to-Drink
  • 6.3 Powder & Mixes
  • 6.4 Capsules & Tablets
  • 6.5 Chewables & Gummies
  • 6.6 Solid Foods

7 Global Functional Food Market, By Ingredient Source

  • 7.1 Introduction
  • 7.2 Dairy Ingredients
  • 7.3 Plant Ingredients
  • 7.4 Marine & Algal Ingredients
  • 7.5 Fermentation-Derived Ingredients
  • 7.6 Synthetic Fortified Ingredients

8 Global Functional Food Market, By Health Benefit

  • 8.1 Introduction
  • 8.2 Digestive Health
  • 8.3 Immune Support
  • 8.4 Heart Health
  • 8.5 Weight Management
  • 8.6 Bone & Joint Health
  • 8.7 Cognitive & Mental Health
  • 8.8 Other Health Benefits

9 Global Functional Food Market, By Consumer Group 9.1 Introduction

  • 9.2 Infants & Toddlers
  • 9.3 Children & Adolescents
  • 9.4 Adults
  • 9.5 Elderly

10 Global Functional Food Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 Supermarkets & Hypermarkets
  • 10.3 Convenience Stores
  • 10.4 Pharmacies & Drug Stores
  • 10.5 Online Retail
  • 10.6 Specialty Health Stores
  • 10.7 Foodservice & Institutional

11 Global Functional Food Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nestle S.A.
  • 13.2 Danone S.A.
  • 13.3 Unilever PLC
  • 13.4 General Mills, Inc.
  • 13.5 Kellogg Company
  • 13.6 PepsiCo, Inc.
  • 13.7 The Kraft Heinz Company
  • 13.8 Yakult Honsha Co., Ltd.
  • 13.9 Glanbia PLC
  • 13.10 Abbott Laboratories
  • 13.11 Amway Corporation
  • 13.12 Meiji Holdings Co., Ltd.
  • 13.13 Arla Foods amba
  • 13.14 Hero Group
  • 13.15 DSM-Firmenich AG

List of Tables

  • Table 1 Global Functional Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Functional Food Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Functional Food Market Outlook, By Probiotic & Fermented Foods (2024-2032) ($MN)
  • Table 4 Global Functional Food Market Outlook, By Prebiotic Ingredients (2024-2032) ($MN)
  • Table 5 Global Functional Food Market Outlook, By Enriched Foods (2024-2032) ($MN)
  • Table 6 Global Functional Food Market Outlook, By High-Protein Foods & Supplements (2024-2032) ($MN)
  • Table 7 Global Functional Food Market Outlook, By Plant-based Products (2024-2032) ($MN)
  • Table 8 Global Functional Food Market Outlook, By Functional Beverages (2024-2032) ($MN)
  • Table 9 Global Functional Food Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 10 Global Functional Food Market Outlook, By Form (2024-2032) ($MN)
  • Table 11 Global Functional Food Market Outlook, By Liquid & Ready-to-Drink (2024-2032) ($MN)
  • Table 12 Global Functional Food Market Outlook, By Powder & Mixes (2024-2032) ($MN)
  • Table 13 Global Functional Food Market Outlook, By Capsules & Tablets (2024-2032) ($MN)
  • Table 14 Global Functional Food Market Outlook, By Chewables & Gummies (2024-2032) ($MN)
  • Table 15 Global Functional Food Market Outlook, By Solid Foods (2024-2032) ($MN)
  • Table 16 Global Functional Food Market Outlook, By Ingredient Source (2024-2032) ($MN)
  • Table 17 Global Functional Food Market Outlook, By Dairy Ingredients (2024-2032) ($MN)
  • Table 18 Global Functional Food Market Outlook, By Plant Ingredients (2024-2032) ($MN)
  • Table 19 Global Functional Food Market Outlook, By Marine & Algal Ingredients (2024-2032) ($MN)
  • Table 20 Global Functional Food Market Outlook, By Fermentation-Derived Ingredients (2024-2032) ($MN)
  • Table 21 Global Functional Food Market Outlook, By Synthetic Fortified Ingredients (2024-2032) ($MN)
  • Table 22 Global Functional Food Market Outlook, By Health Benefit (2024-2032) ($MN)
  • Table 23 Global Functional Food Market Outlook, By Digestive Health (2024-2032) ($MN)
  • Table 24 Global Functional Food Market Outlook, By Immune Support (2024-2032) ($MN)
  • Table 25 Global Functional Food Market Outlook, By Heart Health (2024-2032) ($MN)
  • Table 26 Global Functional Food Market Outlook, By Weight Management (2024-2032) ($MN)
  • Table 27 Global Functional Food Market Outlook, By Bone & Joint Health (2024-2032) ($MN)
  • Table 28 Global Functional Food Market Outlook, By Cognitive & Mental Health (2024-2032) ($MN)
  • Table 29 Global Functional Food Market Outlook, By Other Health Benefits (2024-2032) ($MN)
  • Table 30 Global Functional Food Market Outlook, By Consumer Group (2024-2032) ($MN)
  • Table 31 Global Functional Food Market Outlook, By Infants & Toddlers (2024-2032) ($MN)
  • Table 32 Global Functional Food Market Outlook, By Children & Adolescents (2024-2032) ($MN)
  • Table 33 Global Functional Food Market Outlook, By Adults (2024-2032) ($MN)
  • Table 34 Global Functional Food Market Outlook, By Elderly (2024-2032) ($MN)
  • Table 35 Global Functional Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 36 Global Functional Food Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 37 Global Functional Food Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 38 Global Functional Food Market Outlook, By Pharmacies & Drug Stores (2024-2032) ($MN)
  • Table 39 Global Functional Food Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 40 Global Functional Food Market Outlook, By Specialty Health Stores (2024-2032) ($MN)
  • Table 41 Global Functional Food Market Outlook, By Foodservice & Institutional (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.