市场调查报告书
商品编码
1521240
淀粉衍生物市场依产品(麦芽糊精、葡萄糖浆、环糊精、水解产物、改质淀粉等)、应用(食品及饮料、化妆品、纸张、药品、饲料等)及地区2024-2032Starch Derivatives Market by Product (Maltodextrin, Glucose Syrup, Cyclodextrin, Hydrolysates, Modified Starch, and Others), Application (Food and Beverages, Cosmetics, Paper, Pharmaceuticals, Feed, and Others), and Region 2024-2032 |
IMARC Group年全球淀粉衍生物市场规模达557亿美元。食品和饮料行业产品利用率的不断上升、製药行业产品的广泛采用、酶法的引入以及生产可生物降解包装的产品需求不断增长是推动市场发展的一些关键因素。
淀粉衍生物是指源自淀粉的一组有机化合物,而淀粉是植物中发现的复杂碳水化合物。它包括变性淀粉、环糊精、淀粉酯、葡萄糖浆、麦芽糊精和水解产物。它们是透过使用化学、物理和酶法对淀粉进行改质而进行商业生产的。淀粉衍生物广泛应用于烹饪、乳製品、药物配方、静脉注射液、造纸、印刷、化妆品、个人护理产品、黏合剂和可生物降解包装。它们是具有成本效益、安全且用途广泛的物质,可增强食品的质地和风味,改善黏合性能,增强溶解度,并增加各种材料的强度、光滑度和表面性能。它们本质上也是可再生和可生物降解的,这有助于减少对环境的不利影响,促进永续性,并最大限度地减少对基于化石燃料的替代品的依赖。因此,淀粉衍生物在食品和饮料 (F&B)、化妆品、製药、纺织、印刷、造纸和包装行业中有着广泛的应用。
餐饮业产品利用率的上升是推动市场成长的主要因素之一。淀粉衍生物广泛用作酱料、沙拉酱、汤、甜点、蛋黄酱和乳製品中的增稠剂、乳化剂、稳定剂和封装剂,有助于改善质地、增加稳定性并保留风味、香味和营养成分。除此之外,由于消费者饮食偏好的变化,对便利性和速食产品的需求不断增长,这是另一个促进成长的因素。此外,製药业广泛采用产品作为赋形剂和药物递送系统,以改善胶囊、片剂和其他製剂的结合、溶解度、稳定性、生物利用度和控释特性,这为市场成长提供了动力。此外,酶法的引入,包括在生产过程中使用各种酶,如淀粉酶、支链淀粉酶和环糊精糖基转移酶(CGTase),可提供高选择性、增加产量、提高生产效率和改进功能,正在产生正面影响。除此之外,越来越多的产品用于生产可生物降解的包装,这种包装既环保,又具有高灵活性、耐用性、强度和阻隔性,有利于市场的成长。此外,乳液、乳霜、洗髮精、尿布和卫生棉等各种化妆品和个人护理产品的生产应用不断增加,也促进了市场的成长。其他因素,包括对清洁标籤和天然成分的需求不断增长、广泛的研发(R&D)活动以及大众健康意识的提高,预计将推动市场成长。
The global starch derivatives market size reached US$ 55.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 92.1 Billion by 2032, exhibiting a growth rate (CAGR) of 5.59% during 2024-2032. The rising product utilization in the F&B industry, widespread product adoption in the pharmaceutical industry, the introduction of enzymatic methods, and the growing product demand to produce biodegradable packaging represent some of the key factors driving the market.
Starch derivatives refer to a group of organic compounds derived from starch, a complex carbohydrate found in plants. It includes modified starch, cyclodextrin, starch esters, glucose syrup, maltodextrin, and hydrolysates. They are commercially produced by modifying starch using chemical, physical, and enzymatic methods. Starch derivatives are widely used in cooking, dairy products, drug formulations, intravenous solutions, paper manufacturing, printing, cosmetics, personal care products, adhesive, and biodegradable packaging. They are cost-effective, safe, and versatile substances that enhance the texture and flavor of food, improve binding properties, enhance solubility, and increase the strength, smoothness, and surface properties of various materials. They are also renewable and biodegradable in nature, which aids in reducing adverse environmental impacts, promoting sustainability, and minimizing reliance on fossil fuel-based alternatives. As a result, starch derivatives find extensive applications across the food and beverage (F&B), cosmetics, pharmaceuticals, textile, printing, papermaking, and packaging industries.
The rising product utilization in the F&B industry is one of the primary factors propelling the market growth. Starch derivatives are widely used as a thickening, emulsifying, stabilizing, and encapsulating agent in sauces, salad dressings, soups, desserts, mayonnaise, and dairy products, which aids in improving texture, increasing stability, and preserving flavor, fragrances, and nutrients. Along with this, the growing demand for convenience and fast-food products due to changing dietary preferences of consumers is acting as another growth-inducing factor. Furthermore, the widespread product adoption in the pharmaceutical industry as an excipient and drug delivery system to improve binding, solubility, stability, bioavailability, and controlled release properties of capsules, tablets, and other formulations is providing an impetus to the market growth. Additionally, the introduction of enzymatic methods, which involves the utilization of various enzymes in the manufacturing process, such as amylase, pullulanase, and cyclodextrin glycosyltransferases (CGTases) that provides high selectivity, increases yield, enhances production efficiency, and improves functionalities is positively influencing the market growth. Besides this, the growing product utilization to produce biodegradable packaging, which is eco-friendly and offers high flexibility, durability, strength, and barrier properties, is favoring the market growth. Moreover, the increasing product application in the manufacturing of various cosmetics and personal care products, such as lotions, creams, shampoos, diapers, and sanitary pads, is contributing to the market growth. Other factors, including growing demand for clean labels and natural ingredients, extensive research and development (R&D) activities, and rising health consciousness among the masses, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global starch derivatives market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on product and application.
Maltodextrin
Glucose Syrup
Cyclodextrin
Hydrolysates
Modified Starch
Others
The report has provided a detailed breakup and analysis of the starch derivatives market based on the product. This includes maltodextrin, glucose syrup, cyclodextrin, hydrolysates, modified starch, and others. According to the report, glucose syrup represented the largest segment.
Food and Beverages
Cosmetics
Paper
Pharmaceuticals
Feed
Others
A detailed breakup and analysis of the starch derivatives market based on the application has also been provided in the report. This includes food and beverages, cosmetics, paper, pharmaceuticals, feed, and others. According to the report, food and beverages accounted for the largest market share.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for starch derivatives. Some of the factors driving the Asia Pacific starch derivatives market included significant growth in the F&B industry, increasing demand for natural ingredients, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global starch derivatives market. Detailed profiles of all major companies have been provided. Some of the companies covered include Agrana Group (AGRANA Zucker Starke und Frucht Holding AG), Archer Daniels Midland Company, Cargill Incorporated, Foodchem International Corporation, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, JP & SB International, Matsutani Chemical Industry Co., Ltd., Roquette Freres, ShreeGluco Biotech Private Ltd., Tate & Lyle PLC, Tereos S.A, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.