市场调查报告书
商品编码
1541613
食品机器人市场报告(按类型(SCARA、铰接式、平行式、圆柱形等)、有效负载(低、中、重)、应用(包装、重新包装、码垛、拣选、加工等)和地区2024- 2032Food Robotics Market Report by Type (SCARA, Articulated, Parallel, Cylindrical, and Others), Payload (Low, Medium, Heavy), Application (Packaging, Repackaging, Palletizing, Picking, Processing, and Others), and Region 2024-2032 |
IMARC Group年全球食品机器人市场规模达25亿美元。由于劳动力短缺、技术进步、对加工食品的需求不断增加、严格的食品安全法规的实施以及消费者对食品品质和品种的期望不断提高,该市场正在快速增长。
市场成长与规模:在食品产业自动化程度不断提高、技术能力不断发展以及机器人技术不断采用以提高效率和生产力的推动下,市场正在稳定成长。
主要市场驱动因素:影响市场成长的主要驱动因素包括劳动力短缺、劳动力成本上升、加工食品需求不断增长、严格的食品安全法规以及对食品生产效率、一致性和品质的持续推动。
技术进步:人工智慧 (AI)、机器学习 (ML) 和感测器技术的最新创新正在彻底改变食品机器人技术,以更高的精度实现更复杂的任务。此外,与人类一起工作的协作机器人(cobots)的发展正在支持市场的成长。
产业应用:市场对包装、重新包装、堆迭、拣选和加工的产品需求很高,以提高速度、准确性和卫生。
主要市场趋势:主要市场趋势涉及向能够处理各种任务的多功能机器人的持续转变。此外,人们越来越关注能够确保食品安全和遵守监管标准的机器人,这也促进了市场的成长。
地理趋势:欧洲因其先进的技术基础设施、高昂的劳动力成本和严格的食品安全法规而引领市场。在技术采用和食品消费模式变化的推动下,其他地区也出现了显着增长。
竞争格局:市场的特征是主要参与者积极参与策略合作伙伴关係、研发(R&D)专案以及开拓新市场。此外,公司还专注于创新并扩大产品范围,以满足食品产业的不同领域。
挑战与机会:市场面临各种挑战,例如高昂的初始投资成本以及需要熟练的人员来操作和维护机器人系统。然而,经济高效且用户友好的机器人的开发及其快速采用以满足食品行业不断变化的需求,正在为市场成长创造新的机会。
全球劳动力短缺日益严重
由于人们对体力重复性工作的兴趣减弱,全球劳动力短缺日益严重,促使企业寻求替代解决方案。与此一致,食品机器人技术提供了一种可行的替代方案,因为它们有助于自动化重复性和劳动密集型任务,这不仅可以弥补人类工人的短缺,还可以降低长期营运成本。它们广泛应用于包装、分类和加工等劳动密集且需要一致性的任务。此外,机器人技术的整合可确保不间断的生产、品质的一致性,并减少对昂贵且稀缺的人力的依赖。此外,机器人不受与人类工人相同的限制,因为它们可以不间断地连续操作,从而提高生产力。
最近的技术进步
机器人、人工智慧 (AI) 和机器学习 (ML) 的技术进步在改变食品机器人的能力方面发挥关键作用。现代机器人技术整合了先进的感测器、视觉系统和人工智慧演算法,可以高精度和适应性地执行复杂的任务。此外,他们可以随着时间的推移学习和改进他们的任务,从而提高效率和效果。此外,视觉系统的整合使机器人能够识别、分类和处理不同的食品,适应尺寸、形状和颜色的变化。除此之外,协作机器人的引入旨在与人类工人一起安全工作,提高生产线的灵活性和效率,对市场成长有正面影响。此外,它们可以轻鬆地重新编程和重新部署以执行不同的任务,从而高度适应不断变化的生产需求。
对加工食品的需求不断增加
由于消费者对即食 (RTE) 或易于准备的方便食品的偏好改变,对加工和包装食品的需求不断增加,推动了市场的成长。加工食品需要一致的品质、安全和卫生标准,而透过手动流程实现这一点可能具有挑战性。据此,食品机器人技术可确保精度和一致性,这对于维持产品品质和满足消费者期望至关重要。此外,自动化系统可以有效地处理大量食品,确保尺寸、形状和包装的一致性,这对于品牌一致性至关重要。此外,机器人技术还可以快速扩大生产规模,以满足不断变化的市场需求,同时又不影响品质。
实施严格的食品安全法规
实施严格的食品安全法规以确保食品的安全和品质正在推动市场成长。据此,机器人技术在满足各种监管标准方面发挥着至关重要的作用,因为它们可以自动化任务,这有助于降低人为污染的风险。此外,机器人可以在受控环境中处理食品,最大限度地减少人类接触,从而降低病原体、过敏原或外来物污染的风险。此外,它们还确保食品处理和加工的一致性,这对于维持品质标准至关重要。此外,食品机器人还提供资料记录和可追溯性功能,透过提供生产过程的详细记录来支援合规工作。
消费者对品质和品种的期望不断提高
消费者对食品品质和品种的期望不断提高,支撑了市场的成长。消费者变得更加见多识广、眼光敏锐,寻求具有广泛选择的高品质产品。食品业中机器人技术的采用使製造商能够高效生产各种高品质产品,从而满足这些期望。此外,自动化系统可以透过程式设计来处理不同的配方、成分和包装类型,从而实现生产的快速转变,以满足不断变化的消费者需求。除此之外,它们还确保食品加工的精度,这对于维持品质标准至关重要。此外,机器人技术在食品生产中的整合符合消费者对食品安全和卫生日益增长的兴趣,因为它们最大限度地减少了人类与食品的接触。
The global food robotics market size reached US$ 2.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.9 Billion by 2032, exhibiting a growth rate (CAGR) of 9.8% during 2024-2032. The market is growing rapidly driven by labor shortages, technological advancements, the increasing demand for processed foods, the imposition of stringent food safety regulations, and rising consumer expectations for quality and variety in food products.
Market Growth and Size: The market is witnessing stable growth, driven by the increasing automation in the food industry, evolving technological capabilities, and rising adoption of robotics to enhance efficiency and productivity.
Major Market Drivers: Key drivers influencing the market growth include labor shortages, rising labor costs, growing demand for processed foods, stringent food safety regulations, and the ongoing push for efficiency, consistency, and quality in food production.
Technological Advancements: Recent innovations in artificial intelligence (AI), machine learning (ML), and sensor technology are revolutionizing food robotics, enabling more complex tasks with greater precision. Furthermore, the development of collaborative robots (cobots) that work alongside humans is supporting the market growth.
Industry Applications: The market is experiencing high product demand in packaging, repackaging, palletizing, picking, and processing, to improve speed, accuracy, and hygiene.
Key Market Trends: The key market trends involve the ongoing shift towards versatile, multi-functional robots capable of handling various tasks. Additionally, the increasing focus on robots that can ensure food safety and compliance with regulatory standards, is bolstering the market growth.
Geographical Trends: Europe leads the market due to its advanced technological infrastructure, high labor costs, and strict food safety regulations. Other regions are also showing significant growth, fueled by technological adoption and changing food consumption patterns.
Competitive Landscape: The market is characterized by the active involvement of key players that are engaged in strategic partnerships, research and development (R&D) projects, and expansion into new markets. Furthermore, companies are focusing on innovation and broadening their product range to cater to different segments of the food industry.
Challenges and Opportunities: The market faces various challenges, such as high initial investment costs and the need for skilled personnel to operate and maintain robotic systems. However, the development of cost-effective and user-friendly robots and their rapid adoption to meet the evolving demands of the food industry is creating new opportunities for the market growth.
The rising labor shortage across the globe
The rising labor shortage across the globe due to a dwindling interest in manual, repetitive jobs is pushing companies to seek alternative solutions. In line with this, food robotics presents a viable alternative, as they aid in automating repetitive and labor-intensive tasks, which not only compensates for the shortage of human workers but also reduces long-term operational costs. They are widely used in tasks, such as packaging, sorting, and processing, which are labor-intensive and require consistency. Furthermore, the integration of robotics ensures uninterrupted production, consistency in quality, and a reduction in the dependency on human labor, which can be both costly and scarce. Additionally, robots are not subject to the same limitations as human workers, as they can operate continuously without breaks, leading to increased productivity.
Recent technological advancements
Technological advancements in robotics, artificial intelligence (AI), and machine learning (ML) are playing a pivotal role in transforming the capabilities of food robots. Modern robotics are integrated with advanced sensors, vision systems, and AI algorithms that can perform complex tasks with high precision and adaptability. Furthermore, they can learn and improve their tasks over time, enhancing efficiency and effectiveness. In addition, the integration of vision systems enables robots to identify, sort, and process different food items, adapting to variations in size, shape, and color. Besides this, the introduction of collaborative robots that are designed to work safely alongside human workers, adding flexibility and efficiency to the production line, is positively influencing the market growth. Moreover, they can be easily reprogrammed and redeployed for different tasks, making them highly adaptable to changing production needs.
The increasing demand for processed foods
The escalating demand for processed and packaged foods, fueled by changing consumer preference for convenience foods that are ready-to-eat (RTE) or easy to prepare, is boosting the market growth. Processed foods require consistent quality, safety, and hygiene standards, which can be challenging to achieve through manual processes. In line with this, food robotics ensures precision and consistency, which are essential for maintaining product quality and meeting consumer expectations. Furthermore, automated systems can handle large volumes of food products efficiently, ensuring uniformity in size, shape, and packaging, which is critical for brand consistency. Additionally, robotics also enables rapid scaling of production to meet fluctuating market demands without compromising quality.
The imposition of stringent food safety regulations
The imposition of strict food safety regulations to ensure the safety and quality of food products is propelling the market growth. In line with this, robotics plays a vital role in meeting various regulatory standards, as they automate tasks, which aids in reducing the risk of human-induced contamination. Furthermore, robots can handle food products in a controlled environment, minimizing human contact and thus reducing the risk of contamination from pathogens, allergens, or foreign objects. In addition, they ensure consistency in food handling and processing, which is critical for maintaining quality standards. Moreover, food robotics offer data logging and traceability features, which support compliance efforts by providing detailed records of production processes.
The rising consumer expectations for quality and variety
The escalating consumer expectations in terms of food quality and variety are supporting the market growth. Consumers are becoming more informed and discerning, seeking high-quality products with a wide range of choices. The adoption of robotics in the food industry enables manufacturers to meet these expectations by providing the capability to produce a wide variety of high-quality products efficiently. Additionally, automated systems can be programmed to handle different recipes, ingredients, and packaging types, allowing for quick shifts in production to accommodate changing consumer demands. Besides this, they ensure precision in food processing, which is vital for maintaining quality standards. Moreover, the integration of robotics in food production aligns with the growing consumer interest in food safety and hygiene, as they minimize human contact with food.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, payload, and application.
SCARA
Articulated
Parallel
Cylindrical
Others
Articulated accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes SCARA, articulated, parallel, cylindrical, and others. According to the report, articulated represented the largest segment.
Articulated robots are dominating the market as they are extremely versatile and capable of mimicking the movements of a human arm, which allows them to perform a wide range of tasks in food processing and packaging. Furthermore, they offer a high degree of freedom, making them ideal for complex tasks like cutting, deboning, and intricate food assembly. Additionally, articulated robots are well-suited for environments where precision and versatility are required. Besides this, they can reach obstacles and work in confined spaces, which makes them invaluable in crowded production setups. Moreover, continuous advancements in control systems and end-of-arm tooling (EOAT) technologies, which enhance the capabilities of articulated robots, are supporting the market growth.
Selective compliance assembly robot arm (SCARA) robots are known for their horizontal movements and ability to handle tasks requiring high speed and precision. They are typically used for applications like high-speed pick and place, assembly, and packaging, where linear motion is predominant. Moreover, their design allows for fast, precise, and consistent movements, making them ideal for tasks like loading and unloading, as well as sorting food items.
Parallel robots are distinguished by their unique design and are primarily used for high-speed pick-and-place applications in the food industry. Their structure consists of parallel arms connected to a common base, providing exceptional speed and accuracy, particularly for lightweight tasks. Furthermore, parallel robots are highly efficient in tasks, such as sorting, packaging, and assembling food products, especially where high-speed operation is critical.
Cylindrical robots are known for their cylindrical work envelope and simple, robust structure. They consist of at least one rotary joint at the base and a prismatic joint to connect the links. This configuration allows for rotational movement and linear displacement, making these robots suitable for operations like handling, assembling, and packaging in confined spaces.
Low
Medium
Heavy
Medium holds the largest share in the industry
A detailed breakup and analysis of the market based on the payload have also been provided in the report. This includes low, medium, and heavy. According to the report, medium accounted for the largest market share.
Medium payload robots are dominating the market as they strike a balance between payload capacity and flexibility, which makes them highly versatile and suitable for a wide range of applications in the food industry. They are commonly used in tasks such as palletizing, packaging, and transferring larger food items or batches. Their robust design allows them to handle heavier loads with precision and stability, which is essential for maintaining product integrity and safety. Furthermore, medium payload robots are equipped with advanced control systems and sensors, enabling them to perform complex tasks with high accuracy and consistency.
Low payload robots are designed for precision, speed, and agility, making them ideal for tasks that require delicate handling and quick movements, such as sorting, picking, and packaging smaller food items. Their lightweight design allows for greater energy efficiency and higher operational speeds, which is crucial in high-volume, fast-paced food processing environments.
Heavy payload robots are predominantly used in applications like palletizing and depalletizing, where they move large quantities of products or heavy containers. Their robust construction and powerful motors enable them to handle significant weights with precision and reliability, which is a critical requirement for maintaining the safety and efficiency of food processing operations.
Packaging
Repackaging
Palletizing
Picking
Processing
Others
Palletizing represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the application. This includes packaging, repackaging, palletizing, picking, processing, and others. According to the report, palletizing represented the largest segment.
Palletizing is dominating the market as robots are extensively used for stacking food products or packages onto pallets for shipping and storage. Furthermore, palletizing robots are designed to handle heavy loads and large volumes, ensuring efficient and precise stacking of products. In addition, they are capable of operating at high speeds, significantly improving the throughput of palletizing operations in food processing facilities. Besides this, the use of robots in palletizing not only enhances productivity but also reduces the physical strain on workers, improving workplace safety. Additionally, robots can be programmed for various pallet patterns and product types, making them adaptable to different operational needs.
Robots are extensively used in food packaging to efficiently and accurately package items, ranging from small snacks to large containers, enhancing both speed and consistency. Furthermore, they are capable of handling a variety of materials and shapes, adapting to different packaging styles like wrapping, boxing, and sealing. Their precision and speed are particularly beneficial for maintaining high throughput in fast-paced production environments.
Food robotics finds extensive application in repackaging operations, where it is utilized to repackage bulk food products into smaller, consumer-friendly portions. Furthermore, robots offer high levels of precision and consistency, which is essential for maintaining product quality and presentation. Moreover, they are equipped to handle various packaging formats and materials.
Robots are widely adopted in picking operations for selecting and handling individual items, often in preparation for packaging or further processing. They are equipped with advanced vision systems and gripping technologies, allowing them to accurately identify and handle a wide range of food products. Moreover, the flexibility and precision of picking robots make them ideal for applications that require careful handling of delicate items, such as fruits and baked goods.
Robots are widely employed in various stages of food processing, such as cutting, sorting, cooking, and seasoning. They bring precision, consistency, and efficiency to food processing tasks, which are often challenging to achieve manually. Additionally, robots can handle a range of tasks with high accuracy, ensuring uniformity in product size, shape, and quality.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe leads the market, accounting for the largest food robotics market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe boasts a well-established industrial base with a long history of automation and innovation, which provides a solid foundation for the integration of robotics in food processing and packaging. Furthermore, regional countries are at the forefront of adopting cutting-edge technologies, such as artificial intelligence (AI), machine learning (ML), and advanced sensor technology, all of which enhance the capabilities and applications of food robots. Additionally, the imposition of stringent food safety and hygiene regulations in Europe, which necessitate the adoption of automation to ensure compliance and maintain high standards of food quality, is contributing to the market growth. Moreover, the high labor costs in the region, which incentivize food manufacturers to invest in robotics as a cost-effective solution to improve productivity and reduce dependency on manual labor, is driving the market growth.
Key players are actively engaging in a range of strategic initiatives to strengthen their market position and respond to the evolving industry demands. They are heavily investing in research and development (R&D) to innovate and improve robotics technology, focusing on enhanced precision, speed, and versatility in food processing. Furthermore, leading companies are developing more sophisticated robots equipped with advanced sensors, artificial intelligence (AI), and machine learning (ML) capabilities, enabling more complex and delicate tasks like sorting, picking, and packaging of various food items. In addition, they are collaborating and partnering with technology providers and food processing companies to integrate cutting-edge technology into practical applications within the food industry. Additionally, several players are expanding their global presence by entering new markets and establishing state-of-the-art manufacturing and distribution facilities.
ABB Ltd
Bastian Solutions LLC (Toyota Industries Corporation)
Denso Corporation
Fanuc Corporation
Kawasaki Heavy Industries Ltd.
Kuka AG (Midea Group Co. Ltd.)
Mitsubishi Electric Corporation
Rockwell Automation Inc.
Seiko Epson Corporation
Staubli International AG
Universal Robots A/S (Teradyne Inc.)
Yaskawa Electric Corporation
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
In June 2023, Bastian Solutions LLC relocated to St. Louise, Missouri, to better accommodate their rapidly expanding robotics division.
In December 2022, Denso Corporation introduced FARO an automated tomato harvesting robot to cope with the aging of farmers.
In September 2022, Fanuc Corporation launched their new SCARA robots that are ideal for food and cleanroom applications