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市场调查报告书
商品编码
1660729
2025 年至 2033 年生物肥料市场报告(按类型、作物、微生物、应用方式和地区划分)Biofertilizer Market Report by Type, Crop, Microorganism, Mode of Application, and Region 2025-2033 |
2024IMARC Group全球生物肥料市场规模达到 34 亿美元。对永续农业实践的需求不断增加、人们对环境问题的认识不断提高、政府推动有机农业的倡议以及减少化肥使用的需要是推动市场发展的关键因素。
生物肥料是增强土壤肥力、促进植物生长并减少对化学肥料依赖的可持续解决方案。生物肥料由生物体製成,其作用是定植于植物根区并促进养分的吸收。它们由有益的细菌、真菌或藻类组成,可以固定大气中的氮、溶解磷并透过各种机制提高营养物质的利用率。这些微生物与植物建立了共生关係,有助于营养吸收并刺激植物生长。生物肥料具有多种优点,例如改善土壤结构、提高养分效率和减少环境污染。它们还有助于农业实践的可持续性,并可用于有机农业。常见的产品类型包括固氮根瘤菌和固氮菌生物肥料、溶磷生物肥料以及菌根真菌,如球囊霉属。
全球生物肥料市场受到对有机食品和永续农业实践日益增长的需求的推动。此外,日益增长的环境问题和减少化肥使用的需要为市场创造了积极的前景。除此之外,政府鼓励有机农业和推广生物肥料使用的措施和补贴也推动了市场成长。此外,农民对生物肥料的好处(如提高土壤肥力、吸收养分和提高作物产量)的认识不断提高,这推动了市场的成长。与此相符,生物肥料生产和应用的先进微生物技术的发展对市场成长发挥重要作用。其他因素,例如强调减少温室气体排放和减缓气候变迁以及将生物肥料与其他农业实践相结合,正在推动市场成长。
对有机食品和永续农业实践的需求不断增加
消费者越来越意识到传统农业实践对他们的健康和环境的影响。因此,人们越来越青睐不使用化学肥料和杀虫剂种植的有机食品。生物肥料本质上是有机的,被视为一种可持续的替代品,它可以提高土壤肥力和作物产量,同时减少化学投入的有害影响。消费者对有机食品的需求推动农民采用生物肥料,进而促进了市场的发展。
人们对环境议题的关注度不断上升,对绿色替代品的需求不断增加
化学肥料会带来水污染、土壤退化和温室气体排放等负面环境后果。作为回应,政府和环境机构正在鼓励使用生物肥料作为永续的解决方案。许多国家已经实施了法规和政策,减少化肥的使用并推广有机农业实践。监管机构的支持以及人们对环境问题的认识不断增强,推动了对生物肥料的需求并创造了有利的市场环境。
政府采取措施和补贴鼓励有机农业
世界各国政府都认识到永续农业的重要性,并积极支持农民从传统农业转型为有机农业。这种支持以财政奖励、税收优惠、研发补助和购买生物肥料补贴的形式提供。这些措施不仅减轻了农民的经济负担,也提高了人们对生物肥料益处的认识并推动了其采用。这些补贴和激励措施为生物肥料市场的成长创造了良好的生态系统,促进了其在全球范围内的扩张。
The global biofertilizer market size reached USD 3.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 8.8 Billion by 2033, exhibiting a growth rate (CAGR) of 10.62% during 2025-2033. The increasing demand for sustainable agricultural practices, the rising awareness about environmental concerns, government initiatives promoting organic farming, and the need to reduce chemical fertilizer usage are among the key factors propelling the market.
Biofertilizers are a sustainable solution for enhancing soil fertility and promoting plant growth while reducing reliance on chemical fertilizers. Made from living organisms, biofertilizers work by colonizing the plant root zone and facilitating nutrient uptake. They consist of beneficial bacteria, fungi, or algae that fix atmospheric nitrogen, solubilize phosphorus, and enhance nutrient availability through various mechanisms. These microorganisms establish a symbiotic relationship with plants, aiding in nutrient absorption and stimulating plant growth. Biofertilizers offer several advantages, such as improving soil structure, increasing nutrient efficiency, and reducing environmental pollution. They also contribute to the sustainability of agricultural practices and can be used in organic farming. Common product types include nitrogen-fixing rhizobium and azotobacter biofertilizer, phosphate-solubilizing biofertilizer, and mycorrhizal fungi like Glomus species.
The global biofertilizer market is being driven by the increasing demand for organic food products and sustainable agricultural practices. Moreover, the rising environmental concerns and the need to reduce chemical fertilizer usage are creating a positive outlook for the market. Besides this, government initiatives and subsidies to encourage organic farming and promote the use of biofertilizers are driving the market growth. Additionally, the growing awareness among farmers about the benefits of biofertilizers, such as improved soil fertility, nutrient uptake, and crop yield, is fueling the market growth. In line with this, the development of advanced microbial technologies for biofertilizer production and application is playing a significant role in market growth. Other factors, such as the emphasis on reducing greenhouse gas emissions and mitigating climate change and the integration of biofertilizers with other agricultural practices, are boosting the market growth.
Increasing demand for organic food products and sustainable agricultural practices
Consumers are becoming more conscious of the impact of conventional farming practices on their health and the environment. As a result, there is a growing preference for organic food products that are grown without the use of chemical fertilizers and pesticides. Biofertilizers, being organic in nature, are seen as a sustainable alternative that enhances soil fertility and crop yield while reducing the harmful effects of chemical inputs. This consumer demand for organic food is driving farmers to adopt biofertilizers, thereby boosting the market.
Rising environmental concerns and increasing demand for greener alternatives
Chemical fertilizers have been associated with negative environmental consequences such as water pollution, soil degradation, and greenhouse gas emissions. In response, governments and environmental agencies are encouraging the use of biofertilizers as a sustainable solution. Many countries have implemented regulations and policies to reduce the usage of chemical fertilizers and promote the adoption of organic farming practices. This support from regulatory bodies, along with the increasing awareness of environmental issues, is driving the demand for biofertilizers and creating a favorable market environment.
Government initiatives and subsidies to encourage organic farming
Governments worldwide are recognizing the importance of sustainable agriculture and are actively supporting farmers in transitioning from conventional to organic farming practices. This support comes in the form of financial incentives, tax benefits, research and development grants, and subsidies for purchasing biofertilizers. Such initiatives not only reduce the financial burden on farmers but also create awareness about the benefits of biofertilizers and drive their adoption. The availability of such subsidies and incentives is fostering a favorable ecosystem for the growth of the biofertilizer market, facilitating its expansion on a global scale.
Nitrogen-fixing biofertilizers dominate the market
Nitrogen is an essential nutrient for plant growth, and it is often a limiting factor in agricultural systems. Chemical fertilizers have traditionally been used to supply nitrogen to plants, but they are associated with environmental concerns such as groundwater pollution and greenhouse gas emissions. Nitrogen-fixing biofertilizers, on the other hand, offer a sustainable and eco-friendly alternative. These biofertilizers contain beneficial bacteria, such as Rhizobium and Azotobacter, which can convert atmospheric nitrogen into a form that can be utilized by plants. This process is known as biological nitrogen fixation.
The dominance of nitrogen-fixing biofertilizers in the market can be attributed to their several advantages, such as reduced reliance on chemical fertilizers, thereby minimizing the negative environmental impact associated with their production and usage. This aligns with the growing global concern for sustainable agricultural practices and the need to reduce chemical inputs. They also have the potential to improve soil fertility in the long run. By enhancing nitrogen availability, they contribute to increased plant growth and yield. Additionally, they can improve soil structure and microbial activity, leading to healthier and more resilient soils.
Furthermore, the use of nitrogen-fixing biofertilizers can have economic benefits for farmers. By reducing the need for chemical fertilizers, farmers can lower input costs, resulting in potentially higher profit margins. Additionally, nitrogen-fixing biofertilizers can be used in conjunction with other types of biofertilizers or organic practices, further enhancing their effectiveness and overall sustainability.
Cereals and grains hold the largest share in the market
Cereals and grains hold the largest share in the global biofertilizer market due to several key factors. Cereals and grains are staple crops worldwide and constitute a significant portion of the global agricultural production. These crops include wheat, rice, maize, and barley, among others, which are consumed by a large population as a primary source of nutrition. The high demand and extensive cultivation of cereals and grains create a substantial market opportunity for biofertilizers.
Moreover, biofertilizers are particularly well-suited for the cultivation of cereals and grains due to their ability to enhance soil fertility and promote nutrient uptake. Cereals and grains are nutrient-intensive crops, requiring a sufficient supply of macronutrients such as nitrogen, phosphorus, and potassium for optimal growth and yield. Biofertilizers, especially nitrogen-fixing bacteria, play a crucial role in fixing atmospheric nitrogen into a form that can be easily absorbed by plants. By providing a sustainable and eco-friendly source of nutrients, biofertilizers contribute to improved crop productivity and yield in the cultivation of cereals and grains.
Cyanobacter hold the largest share in the market
Cyanobacteria, also known as blue-green algae, have emerged as dominant players in the biofertilizer market due to several key factors. It possesses the unique ability to fix atmospheric nitrogen and convert it into a form that plants can readily utilize. This nitrogen-fixing capability reduces the reliance on chemical nitrogen fertilizers, which are not only costly but also contribute to environmental pollution through nitrate runoff and greenhouse gas emissions.
Moreover, cyanobacteria have the capacity to grow in diverse environments, including aquatic and terrestrial ecosystems. This adaptability allows them to thrive in different agricultural systems, making them suitable for a wide range of crops and soils. Another advantage of cyanobacteria is their ability to form symbiotic relationships with plants, particularly in the case of rice cultivation. Furthermore, it can produce a range of growth-promoting substances like phytohormones, vitamins, and enzymes, which aid in plant growth and development.
Seed treatment hold the largest share in the market
Seed treatment holds the largest share in the global biofertilizer market due to several key factors. Seed treatment offers a convenient and efficient way to introduce biofertilizers into the agricultural system. By coating the seeds with biofertilizer formulations, farmers can ensure that the beneficial microbes or nutrients are directly applied to the seeds, enhancing germination, early growth, and overall plant health. This targeted approach allows for precise dosing and maximizes the effectiveness of biofertilizers, resulting in improved crop performance.
Additionally, it provides long-lasting effects throughout the plant's life cycle. Since the biofertilizers are applied at the early stages of seed germination and root development, they establish a symbiotic relationship with the plant, colonizing the root system and providing a continuous supply of nutrients or growth-promoting substances. This sustained interaction between the biofertilizer and the plant leads to improved nutrient uptake, enhanced disease resistance, and increased tolerance to environmental stress factors, ultimately boosting crop productivity.