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市场调查报告书
商品编码
1701815
2025-2033年气调包装市场报告(依材料、技术、包装气体、应用及地区)Modified Atmosphere Packaging Market Report by Material, Technology, Packaging Gases, Application, and Region 2025-2033 |
2024年全球气调包装市场规模达167亿美元。展望未来, IMARC Group预计到2033年市场规模将达到254亿美元,2025-2033年期间的成长率(CAGR)为4.56%。产品保质期的延长、食品安全性的提高、消费者对新鲜包装食品的需求不断增加、对永续性的关注日益加深、食品供应链的快速全球化以及食品包装技术的进步是推动市场发展的一些主要因素。
气调包装 (MAP) 是一种食品包装技术,它涉及改变密封包装内气体的成分,以延长易腐烂产品的保质期。此方法广泛应用于食品工业,以维持各种食品的新鲜度和质量,包括水果、蔬菜、肉类和海鲜。透过调节包装内的氧气、二氧化碳和氮气的含量,MAP 可以减缓自然发生的变质过程,例如微生物生长和氧化。因此,使用 MAP 包装的产品可以保持更长的新鲜,减少食物浪费并确保消费者收到高品质的商品。事实证明,对于寻求提高产品安全性、延长分销距离并最终为消费者提供更便利、更永续的食品体验的食品製造商和零售商来说,这项技术是一种有效且可靠的解决方案。
MAP 透过创造最佳气体环境显着延长易腐食品的保存期限。这减少了食物浪费并延长了分销期,这在当今全球化的供应链中尤其重要。此外,MAP 有助于维持食品的新鲜度和质量,同时抑制病原体和腐败微生物的生长。这有助于提高食品安全标准,并降低食源性疾病的风险。除此之外,消费者越来越寻求新鲜、加工程度最低且保质期较长的食品。 MAP 透过保留产品的天然味道、颜色和质地来满足这一需求。除此之外,MAP 还可以减少食物浪费,这与全球日益重视永续性的趋势一致。它最大限度地减少了与食品处理和运输相关的环境影响。除此之外,随着食品分销网络跨境扩张,气调包装使产品能够承受更长的运输时间并保持新鲜。这支持了易腐货物的全球贸易。与此相符的是,企业因延长保质期而减少损失,从长远来看,MAP 是一种具有成本效益的解决方案。
延长保存期限
气调包装透过控制包装内的氧气、二氧化碳和氮气含量来延长易腐食品的保质期。这种精确的控制可以抑制腐败微生物的生长并减缓氧化反应。因此,与传统包装方法相比,新鲜农产品、肉类和乳製品等产品可以保持更长时间的新鲜。
增强食品安全
MAP 透过在包装内部创造一种抑制有害病原体增殖的环境,有助于提高食品安全。透过降低氧气水平和改变气体成分,MAP 可最大限度地降低细菌生长的风险,从而降低食源性疾病的可能性。这项技术确保消费者能够信任他们购买的产品的安全性,从而增强品牌声誉并培养消费者信心。
消费者对新鲜度的需求不断增加
在食品业,消费者非常重视新鲜度。他们寻求保留其天然味道、颜色和质地的产品。 MAP 透过保留食品的感官品质来满足这一需求。无论是清爽的蔬菜、多汁的水果或鲜嫩的肉类,MAP 都能确保这些产品在较长时间内保持吸引力。这与消费者对低加工和天然食品的偏好一致,最终推动购买决策和品牌忠诚度。
The global modified atmosphere packaging market size reached USD 16.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 25.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.56% during 2025-2033. The extended shelf life offered by the product, improved food safety, increasing consumer demand for freshly packaged foods, rising concerns for sustainability, rapid globalization of food supply chain, and advancements in food packaging technology are some of the major factors propelling the market.
Modified Atmosphere Packaging (MAP) is a food packaging technique that involves altering the composition of gases inside a sealed package to extend the shelf life of perishable products. This method is widely used in the food industry to preserve the freshness and quality of various food items, including fruits, vegetables, meats, and seafood. By adjusting the levels of oxygen, carbon dioxide, and nitrogen within the packaging, MAP slows down the deterioration processes that occur naturally, such as microbial growth and oxidation. As a result, products packaged using MAP can remain fresh for a longer period, reducing food waste and ensuring that consumers receive high-quality goods. This technology has proven to be an effective and reliable solution for food manufacturers and retailers seeking to enhance product safety, extend distribution distances, and ultimately provide consumers with a more convenient and sustainable food experience.
MAP significantly extends the shelf life of perishable food products by creating an optimal gas environment. This reduces food waste and allows for longer distribution periods, especially important in today's globalized supply chains. Additionally, MAP helps maintain the freshness and quality of food items while inhibiting the growth of pathogens and spoilage microorganisms. This contributes to improved food safety standards, reducing the risk of foodborne illnesses. Other than this, consumers are increasingly seeking fresh, minimally processed foods with longer shelf lives. MAP meets this demand by preserving the natural taste, color, and texture of products. Besides this, MAP reduces food waste, which aligns with the growing global emphasis on sustainability. It minimizes the environmental impact associated with food disposal and transportation. Besides this, as food distribution networks expand across borders, MAP enables products to withstand longer journeys while remaining fresh. This supports the global trade of perishable goods. In line with this, businesses benefit from reduced losses due to extended shelf life, making MAP a cost-effective solution in the long run.
Extended Shelf Life
Modified atmosphere packaging extends the shelf life of perishable food products by controlling the levels of oxygen, carbon dioxide, and nitrogen within the packaging. This precise control inhibits the growth of spoilage microorganisms and slows down oxidative reactions. As a result, products like fresh produce, meats, and dairy items can stay fresh for a significantly longer time compared to traditional packaging methods.
Enhanced Food Safety
MAP contributes to enhanced food safety by creating an environment inside the package that inhibits the proliferation of harmful pathogens. By reducing the oxygen level and modifying the gas composition, MAP minimizes the risk of bacterial growth, thereby lowering the chances of foodborne illnesses. This technology ensures that consumers can trust the safety of the products they purchase, reinforcing the reputation of brands and fostering consumer confidence.
Increasing Consumer Demand for Freshness
In the food industry, consumers place a high premium on freshness. They seek products that retain their natural taste, color, and texture. MAP meets this demand by preserving the sensory qualities of food items. Whether it's crisp vegetables, succulent fruits, or tender meats, MAP ensures that these products maintain their appeal for an extended period. This aligns with consumer preferences for minimally processed and natural foods, ultimately driving purchasing decisions and brand loyalty.
Ethylene Vinyl Alcohol
Polyethylene (PE) dominates the market
Its widespread use in packaging can be attributed to its versatility and cost-effectiveness. Polyethylene is available in various forms, including low-density polyethylene (LDPE) and high-density polyethylene (HDPE), allowing manufacturers to choose the most suitable type for specific packaging applications. Additionally, the excellent barrier properties of polyethylene make it highly effective in preserving the freshness of food products and protecting them from external contaminants. It is particularly adept at preventing moisture and oxygen from permeating the packaging, which is vital for extending the shelf life of perishable goods. Furthermore, polyethylene is known for its durability and strength, which ensures that packaged products remain intact during transportation and handling. Its flexibility also makes it an ideal choice for creating various packaging formats, from bags and pouches to bottles and containers.
Tray-sealer machines are designed for sealing products in trays or containers, offering excellent product protection and presentation. They are widely used for packaging fresh and processed foods, pharmaceuticals, and various consumer goods. The market for tray-sealer machines is driven by the demand for extended shelf life, tamper-evident packaging, and attractive product display. These machines provide airtight seals, preventing contamination and preserving product freshness. Additionally, the flexibility to accommodate different tray sizes and sealing options makes tray-sealer machines a preferred choice for manufacturers aiming to meet diverse packaging requirements.
Horizontal machines are ideal for wrapping products like bars, bakery items, and hardware, while vertical machines excel at packaging items like candies, grains, and liquids. The market for these machines has expanded due to their speed, flexibility, and ability to create airtight packages. Horizontal and vertical flow packaging machines enhance product visibility and ensure consistent, high-quality packaging. The demand is driven by industries such as food and beverages, pharmaceuticals, and cosmetics, where efficient and attractive packaging is essential for product differentiation and consumer appeal.
Deep-drawing machines create customized trays or containers by forming plastic sheets into the desired shape and then sealing them. The market for deep-drawing machines is growing as manufacturers seek precise and secure packaging solutions to protect and present their products effectively. Deep-drawn packaging offers excellent product protection and extends shelf life, making it essential for industries focused on perishable goods. The ability to create tailored packaging solutions with deep-drawing machines addresses the diverse needs of manufacturers and enhances the overall efficiency of their packaging processes.
Carbon dioxide accounts for the majority of the overall market share
CO2 is a natural component of the atmosphere of the Earth, making it readily available and cost-effective. This accessibility ensures that CO2 is a practical choice for many packaging applications. Additionally, CO2 offers outstanding preservation properties. It functions as a natural preservative by displacing oxygen inside packaging, which helps inhibit the growth of aerobic microorganisms and prevents oxidative reactions in food products. This preservation capability significantly extends the shelf life of a wide range of perishable goods, including meat, seafood, and bakery items. Moreover, carbon dioxide is eco-friendly and poses no harm to the environment when properly handled and disposed of. This aligns with the global shift toward sustainable and environmentally responsible packaging practices.
Fruits and vegetables represent the largest application area
Fruits and vegetables are staples in the human diet and are consumed globally. Their prominence in diets makes them a substantial segment within the food industry. Moreover, with the increasing awareness about the health benefits associated with a diet rich in fresh produce, there is a growing demand for these items. Additionally, the perishable nature of fruits and vegetables necessitates effective preservation and packaging methods. Modified Atmosphere Packaging (MAP), for instance, plays a critical role in extending the shelf life of these products, reducing food waste, and ensuring they reach consumers in optimal condition. Furthermore, the visual appeal and freshness of fruits and vegetables are crucial factors influencing consumer purchasing decisions. Proper packaging, such as clear films or trays, allows consumers to inspect the quality of the produce, which is essential in the competitive market. Moreover, the global trade of fruits and vegetables has surged in recent years, with products often traveling long distances. Effective packaging not only maintains product freshness but also reduces damage during transit, enhancing the viability of international trade.
Asia Pacific leads the market, accounting for the largest modified atmosphere packaging market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
The region possesses a massive and diverse food industry with a high demand for MAP technology. The growing middle-class population and urbanization have led to increased consumption of packaged, convenience, and ready-to-eat foods, all of which benefit significantly from MAP in terms of shelf-life extension and preservation of freshness. Additionally, Asia Pacific countries are major producers and exporters of fresh produce, seafood, and processed foods. MAP enables these nations to expand their export capabilities by extending the shelf life of perishable goods, maintaining product quality during transportation, and complying with stringent international food safety standards. Furthermore, the region's focus on sustainability and reducing food waste aligns with the eco-friendly aspects of MAP technology. Reducing food loss is a priority, and MAP helps achieve this goal by minimizing spoilage and increasing product longevity.
Research and development have been a focal point for these companies. They invest heavily in developing innovative MAP solutions that cater to a wide range of products and packaging needs. This includes the development of advanced gas-mixing technologies, more sustainable packaging materials, and improved sealing techniques to enhance the effectiveness of MAP. Additionally, these players actively engage in collaborations and partnerships with food manufacturers and retailers. By providing comprehensive MAP solutions and offering technical support, they create mutually beneficial relationships that encourage the adoption of MAP technology among their clients. Other than this, key players prioritize educating the market about the benefits of MAP. They conduct awareness campaigns, seminars, and workshops to highlight how MAP can reduce food waste, extend shelf life, and improve food safety. These efforts not only enhance the understanding of MAP but also foster trust in the technology. Besides this, sustainability is a growing concern, and key players are taking steps to develop eco-friendly MAP solutions. This includes using recyclable materials for packaging and exploring alternative, more environmentally friendly gases for modified atmospheres.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: