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市场调查报告书
商品编码
1744539
2032 年调气包装市场预测:按产品类型、包装材料、机械、包装气体、应用、最终用户和地区进行的全球分析Modified Atmosphere Packaging Market Forecasts to 2032 - Global Analysis By Product Type, Packaging Material, Machinery, Packaging Gas, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球调气包装市场预计在 2025 年达到 224.1 亿美元,到 2032 年将达到 417.6 亿美元,预测期内的复合年增长率为 9.3%。
调气包装(MAP) 是一种透过改变包装内空气来延长生鲜食品保质期的技术。它通常透过降低氧气含量并增加二氧化碳或氮气含量来减缓微生物的生长和氧化,而微生物的生长和氧化正是导致食品腐败的主要原因。新鲜肉类、水果、蔬菜、烘焙点心和预製家常小菜通常都采用气调包装 (MAP) 包装。此外,MAP 还能透过更长时间地保持产品的新鲜度、色泽、质地和风味,从而减少食物废弃物并提高整个供应链的食品安全。
据联合国粮食及农业组织 (FAO) 称,全球对加工和包装食品的需求日益增长,需要调气包装(MAP) 等先进包装解决方案来有效延长保质期并维持食品品质。 FAO 强调,到 2050 年,粮食产量必须增加 70% 才能养活预计 97 亿人口。
人们对生鲜食品的兴趣日益浓厚
全球追求更健康的生活方式,导致对生鲜食品、有机和低加工食品的需求激增。不含人工防腐剂的食品更受注重饮食成分的消费者的青睐。生鲜食品、肉类、鱼贝类、烘焙点心和乳製品等生鲜食品,调气包装无需使用化学添加剂即可保持其新鲜度、风味、色泽和营养价值。气调包装 (MAP) 凭藉其固有的防腐特性,在註重清洁标籤和健康食品的市场中尤其具有吸引力。
昂贵的推出和持续成本
气调包装 (MAP) 的实施需要阻隔性材料来适应变化的环境,并需要先进的气体清洗、密封和真空包装设备。这些系统需要大量的资本投入,尤其对于中小型企业 (SME) 而言。此外,维护、品管和气体供应(例如二氧化碳和氮气)的持续营运成本进一步加重了财务负担。由于气调包装 (MAP) 成本高昂,注重成本的製造商以及仍广泛使用传统包装(因其价格更实惠)的开发中国家并未广泛使用气调包装。
创造可回收和永续的MAP薄膜
包装产业的永续性受到日益增强的环保意识的推动。这种转变为气调包装 (MAP) 材料创新带来了巨大的机会,尤其是可回收、生物分解性和可堆肥的阻隔膜的研发,这些阻隔膜在保留传统塑胶实用优势的同时,还能减少对环境的负面影响。投资环保气调包装 (MAP) 技术的公司可以吸引具有环保意识的客户,提升其环境、社会和治理 (ESG) 资格,并获得监管部门的核准。此外,与研究机构和材料科学公司的合作可以加速此类解决方案的商业化。
替代包装方法的开发
市场正在见证新型替代技术的兴起,例如活性包装、真空紧缩包装、可食用涂层以及基于奈米技术的解决方案。其中一些解决方案提供与气调包装 (MAP) 类似甚至更佳的优势,例如延长保质期、增强除氧能力和抗菌活性。随着这些技术变得更加经济实惠且扩充性,它们有可能取代气调包装,尤其是在高价值或高产量产品类型。此外,随着国际食品製造商加大研发投入,希望透过下一代包装系统实现产品差异化,气调包装的威胁也日益加剧。
新冠疫情 (COVID-19) 疫情导致消费者对更安全、卫生、保质期更长的食品的需求增加,调气包装(MAP) 市场因此受到显着衝击。随着消费者对食品安全的担忧加剧,以及去杂货店的次数减少,延长保质期的需求变得至关重要,导致气调包装在生鲜食品、肉类和已调理食品中的使用量增加。最初,供应链中断导致气体和包装材料采购面临挑战,因为在疫情影响下,食品製造商和零售商优先考虑包装创新,以减少废弃物并满足不断变化的消费者偏好。不过,疫情对气调包装产业的整体影响是正面的。
预计薄膜和内衬部分将成为预测期内最大的部分
预计薄膜和内衬材料领域将在预测期内占据最大的市场占有率。这些组件对于建立延长产品保质期和维持产品新鲜度所需的气体阻隔环境至关重要。由于薄膜和内衬材料用途广泛、价格实惠且密封性优异,常用于生鲜食品、肉类、鱼贝类、烘焙点心和乳製品的包装。它们与各种包装机相容,并能适应各种气体组合,使其成为食品加工商和零售商的首选。此外,多层薄膜技术的改进提高了其品质保持能力,从而增加了全球对气调包装 (MAP) 应用的需求。
预计乙烯 - 乙烯醇(EVOH) 部分在预测期内将达到最高的复合年增长率。
预计乙烯 - 乙烯醇(EVOH) 细分市场将在预测期内达到最高成长率。 EVOH 以其卓越的气体阻隔性而闻名,对于保存生鲜食品的营养成分、风味和新鲜度至关重要。 EVOH 可製成多层结构,并显着降低氧气渗透性,使其成为肉类、乳製品、鱼贝类和已调理食品等气调包装 (MAP) 应用的理想选择。由于对延长保质期和减少食品废弃物的需求日益增长,食品包装製造商正在加速采用 EVOH。此外,生物基和可回收 EVOH 的不断进步也增强了全球市场扩张的前景。
由于严格的食品安全法规、消费者对新鲜和精加工食品的强劲需求以及高度发展的食品加工行业,预计欧洲地区将在预测期内占据最大的市场占有率。德国、法国、义大利和英国等国家在气调包装 (MAP) 技术的应用方面处于领先地位,尤其是在乳製品、肉类、水产品和烘焙行业。该地区注重延长保质期和减少食物废弃物,这与气调包装 (MAP) 的潜力高度契合。此外,顶级包装技术供应商的存在以及对环保包装方案不断增加的投资也支撑了欧洲在全球气调包装 (MAP) 市场的主导地位。
预计亚太地区将在预测期内实现最高的复合年增长率,这得益于中阶的壮大、快速的都市化以及对包装食品和便利食品日益增长的需求。中国、印度、日本和韩国等国家食品零售和电子商务产业的扩张,正在推动对气调包装 (MAP) 等尖端包装解决方案的需求。此外,低温运输基础设施投资的增加、包装创新以及人们对食品安全和延长保质期的认识的不断提高,正在加速全部区域气调包装 (MAP) 的普及。政府减少食物废弃物的措施进一步支持了这一成长趋势。
According to Stratistics MRC, the Global Modified Atmosphere Packaging Market is accounted for $22.41 billion in 2025 and is expected to reach $41.76 billion by 2032 growing at a CAGR of 9.3% during the forecast period. Modified Atmosphere Packaging (MAP) is a technique that modifies the internal atmosphere of the packaging to increase the shelf life of perishable food items. To slow down microbial growth and oxidation, which are the main causes of food spoiling, this usually entails lowering oxygen levels and raising carbon dioxide or nitrogen levels. Fresh meats, fruits, vegetables, baked goods, and prepared meals are all frequently packaged using MAP. Moreover, MAP contributes to the reduction of food waste and improves food safety across the supply chain by preserving product freshness, color, texture, and flavor for extended periods of time.
According to the Food and Agriculture Organization (FAO), the global demand for processed and packaged foods is increasing, necessitating advanced packaging solutions like Modified Atmosphere Packaging (MAP) to effectively prolong shelf life and maintain quality. The FAO emphasizes that food production must increase by 70% to feed the projected 9.7 billion people by 2050.
Growing interest in minimally processed and fresh foods
The demand for fresh, organic, and minimally processed food items has surged due to the global movement toward healthier lifestyles. Foods free of artificial preservatives are preferred by consumers who are more aware of the ingredients in their meals. Fresh produce, meats, seafood, baked goods, and dairy products are examples of perishable goods that can have their freshness, flavor, color, and nutritional value preserved without the use of chemical additives owing to modified atmosphere packaging. Because of its inherent preservation properties, MAP is particularly attractive in markets that prioritize clean-label and health-conscious food items.
Expensive startup and ongoing expenses
High-barrier materials to maintain the altered environment and sophisticated equipment for gas flushing, sealing, and vacuum packing are needed for MAP implementation. Significant capital investment is required for these systems, particularly for small and medium-sized businesses (SMEs). Additionally, the financial burden is further increased by continuing operating expenses, such as maintenance, quality control, and gas supplies (such as CO2 and nitrogen). Because of its high cost, MAP is not widely used by manufacturers who are concerned about costs or in developing nations where traditional packaging is still widely used because it is more affordable.
Creation of recyclable and sustainable MAP films
Sustainability in the packaging sector is being driven by rising environmental consciousness. This change offers a significant chance for MAP material innovation, especially the creation of barrier films that are recyclable, biodegradable, or compostable while maintaining the practical advantages of conventional plastic and lessening its negative effects on the environment. Businesses that invest in environmentally friendly MAP technologies stand to attract eco-aware customers, improve their ESG credentials, and receive regulatory approval. Furthermore, the commercialization of such solutions can be accelerated through collaborations with research institutions and materials science companies.
Development of alternative packaging methods
The market is seeing a rise in emerging alternatives like active packaging, vacuum skin packaging, edible coatings, and nanotechnology-based solutions, some of which provide comparable or better benefits to MAP, like longer shelf life, improved oxygen scavenging, or antimicrobial action; if these technologies become more affordable or scalable, they could replace MAP, particularly in high-value or high-volume product categories. Moreover, the threat grows as international food producers increase their R&D expenditures to differentiate their products with next-generation packaging systems.
The market for modified atmosphere packaging (MAP) was greatly impacted by the COVID-19 pandemic since it increased consumer demand for food products that are safer, more hygienic, and have a longer shelf life. The need for longer shelf life became crucial as consumer concerns about food safety increased and fewer people visited the grocery store, which led to a rise in the use of MAP in fresh produce, meat, and prepared foods. As food manufacturers and retailers prioritized packaging innovations to reduce waste and meet changing consumer preferences in a pandemic-affected world, supply chain disruptions initially made it difficult to source gases and packaging materials. However, the overall impact was favourable for the MAP industry.
The films & liners segment is expected to be the largest during the forecast period
The films & liners segment is expected to account for the largest market share during the forecast period. These components are crucial for establishing the gas barrier environment required to prolong product shelf life and preserve freshness. Because of their versatility, affordability, and superior sealing qualities, films and liners are frequently used in fresh produce, meat, seafood, baked goods, and dairy products. They are the go-to option for food processors and retailers due to their compatibility with a wide range of packaging machines and their capacity to accommodate a variety of gas combinations. Furthermore, improvements in multilayer film technology have improved their ability to maintain quality, which has increased demand for MAP applications worldwide.
The ethylene vinyl alcohol (EVOH) segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the ethylene vinyl alcohol (EVOH) segment is predicted to witness the highest growth rate. EVOH, which is well-known for its remarkable gas barrier qualities, is essential for maintaining the nutritional content, flavor, and freshness of perishable foods. It is perfect for MAP applications involving meat, dairy, seafood, and ready-to-eat meals because of its multilayer compatibility and capacity to drastically lower oxygen permeability. Food packaging manufacturers are adopting EVOH at an accelerating rate due to the growing demand for longer shelf lives and less food waste. Moreover, continuous advancements in bio-based and recyclable EVOH are enhancing its prospects for global market expansion.
During the forecast period, the Europe region is expected to hold the largest market share, driven by its strict food safety laws, robust consumer demand for fresh and minimally processed food, and highly developed food processing industry. Leading the way in MAP technology adoption are nations like Germany, France, Italy, and the UK, especially in the dairy, meat, seafood, and bakery industries. The region's emphasis on extending shelf life and decreasing food waste fits in nicely with MAP's capabilities. Additionally, Europe's dominance in the global MAP market is also aided by the existence of top packaging technology providers and rising investments in environmentally friendly packaging options.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by the growing middle class, fast urbanization, and rising demand for packaged foods and convenience goods. The food retail and e-commerce industries are expanding in nations like China, India, Japan, and South Korea, which increases demand for cutting-edge packaging solutions like MAP. Furthermore, MAP adoption is accelerating throughout the region due to increased investments in cold chain infrastructure, packaging innovation, and growing awareness of food safety and shelf-life extension. This increasing trend is further supported by government initiatives to reduce food waste.
Key players in the market
Some of the key players in Modified Atmosphere Packaging Market include Coveris Holdings S.A., Air Products and Chemicals Inc., Dansensor A/S, Bemis Company Inc., DuPont de Nemours, Inc., Linde AG, Berry Global Inc., Sonoco Products Company, Winpak Ltd., ProAmpac, Mondi Group, Amcor Limited, Praxair Inc., Robert Reiser & Co. Inc. and Sealed Air Corporation.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.