市场调查报告书
商品编码
1184248
小麦蛋白全球市场规模、份额、行业趋势分析报告:按应用、浓度(75% 浓度、80% 浓度、95% 浓度)、产品、地区展望和预测2022-2028Global Wheat Protein Market Size, Share & Industry Trends Analysis Report By Application, By Concentration (75% concentration, 80% concentration and 95% concentration), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
在预测期内,全球小麦蛋白市场规模预计将以 4.7% 的复合年增长率增长,到 2028 年将达到 78 亿美元。
长期以来,世界各地的人们都关注控制体重,但现在肥胖已成为全球流行病。 根据世界卫生组织 (WHO) 的数据,自 1975 年以来,全球成年人的肥胖率和超重率分别增加了两倍,分别达到 13% 和 39%。 全球营养报告估计,到 2020 年,将有 4540 万人体重不足,3890 万人超重,1.492 亿人发育迟缓。 为了保持健康和体重,均衡的植物性饮食受到强调,是市场扩张的推动力。
COVID-19 影响分析
大部分小麦蛋白用于食品和饮料行业,当前的 COVID-19 大流行减少了对小麦蛋白的需求。 乳製品、麵包店和糖果店因疫情而出现延误,导致超市重新调整库存优先顺序,转而购买主食和必需品。 然而,随着经济活动有望恢復,预计未来几个月全球对小麦蛋白的需求将增加。 COVID-19 疫情推动了消费者对健康实用烘焙食品的需求,预计这将在未来几年推动小麦蛋白市场。
选框生长因子
对乳糖不耐症或关心自己的健康和体力的消费者的好处
乳糖不耐症是一种以身体无法轻鬆消化乳糖为特征的疾病,乳糖是牛奶和其他乳製品中的天然糖分。 一些乳糖不耐症患者食用乳清蛋白没有副作用,但其他人发现植物蛋白更容易消化。 这些因素增加了市场对小麦蛋白的需求。
纯素食主义是世界上迅速发展的运动。
可获得味道更好的食物替代品是越来越多的人避免使用动物产品的原因之一。 公众越来越意识到食用动物产品对健康的负面影响以及畜牧业的生态和伦理影响,这也是纯素食品行业发展的关键因素。我来了。 结果,这方面导緻小麦蛋白市场增长更快。
市场製约因素
合适的替代品的可用性
小麦蛋白正被大米蛋白、大豆蛋白和豌豆蛋白等植物性蛋白质所取代,因为它们具有相似的营养成分和健康益处。 所有这些以蛋白质为基础的成分还提供了诸如麵团强度、保水性和雕刻质量等功能性优势。 小麦蛋白的消费受到大豆蛋白替代动物蛋白的偏好的阻碍。 小麦蛋白市场的增长也将受到无麸质产品的重要健康益处的阻碍,例如减肥和降低心血管疾病的风险。
产品展望
根据产品,市场分为小麦蛋白、小麦蛋白水解物、小麦分离蛋白和小麦麵筋。 2021 年,小麦麵筋部分将占据最大的收入份额。 小麦麸质因其粘弹性、质地、发泡、粘合和乳化等广泛功能而经常用于烘焙产品。 小麦麵筋也被用作素食者和素食者的肉类替代品。 预计这些特征将在预测期内提振同一行业的需求。
丰富的观点
根据集中度,市场分为 75% 集中度、80% 集中度和 95% 集中度。 由于稀释蛋白质的高密度及其在膳食补充剂中的普遍使用,75% 的蛋白质将在 2021 年占据最大的市场收入份额。
应用展望
根据应用,市场分为烘焙和糖果、动物饲料、乳製品、个人护理以及运动和营养。 按应用领域划分,乳製品预计将以高复合年增长率持续增长。 在乳製品行业,由于存在大量乳糖不耐受人群,需求正在增加。 此外,这种蛋白质成功地替代了由发酵乳製品製成的产品中的乳糖。 它经常作为牛奶的廉价替代品用于蔬菜饮料和糖果中。
区域展望
按区域划分,市场分为北美、欧洲、亚太和LAMEA。 就 2021 年的销售额而言,北美将占据最大的市场份额。 消费者越来越了解小麦蛋白的健康益处,以及完善的食品加工行业是该地区市场份额的因素。 此外,素食人口的增长、烘焙食品消费的增加以及肉类替代品正在推动产品需求。
The Global Wheat Protein Market size is expected to reach $7.8 billion by 2028, rising at a market growth of 4.7% CAGR during the forecast period.
Wheat is processed with a variety of enzymes to produce wheat proteins, which are mostly derived from plants. These are insoluble functional proteins with distinct visco-elastic properties that give a finished product elasticity and extensibility. The proteins are thought to be a good substitute for animal-based protein. They are extensively employed in a variety of end-use industries, including animal feed, cosmetics and personal care, bakery and confectionery, and nutrition supplements.
The expanding popularity of plant-based diets and the rise in the number of people embracing vegan diets in developing nations are anticipated to be the main drivers of the growth of the wheat protein business. Additionally, an increasing ageing population, income levels, and rapid urbanisation are projected to stimulate product demand.
The global population has long been concerned with weight regulation, but now obesity is an epidemic on a global scale. According to the World Health Organization, the percentage of obese and overweight adults worldwide has increased by three times since 1975, to 13% and 39%, respectively. In addition, the Global Nutrition Report estimates that 45.4 million people would be wasting, 38.9 million will be overweight, and 149.2 million will be stunted by the year 2020. In order to maintain their general health and weight, people are now putting more emphasis on eating a balanced, plant-based diet, which is fueling market expansion.
COVID-19 Impact Analysis
The majority of wheat protein is consumed by the food and beverage industry, and the current COVID-19 pandemic has lowered demand for wheat protein. Dairy, bakery, and confectionery products are being delayed as a result of the epidemic causing supermarkets to reorganise their stock priorities in favour of staples and necessary supplies. The need for wheat protein is expected to soar globally in the upcoming months, nevertheless, as economies are expected to restart their activities. The COVID-19 pandemic has increased consumer demand for wholesome and useful baked goods, which is anticipated to drive the market for wheat protein to grow over the next few years.
Markey Growth Factors
Benefits For Consumers Who Are Lactose Intolerant And Concerned About Their Health And Fitness
The condition known as lactose intolerance is characterised by the body's inability to readily digest lactose, a type of natural sugar present in milk and other dairy products. While some individuals with lactose intolerance can tolerate whey protein isolates without experiencing any negative side effects, others find that only plant-based proteins are easier to digest. These elements are increasing the market's need for wheat protein.
Veganism is a rapidly spreading movement in the world.
The availability of more delicious alternatives than ever before is one of the reasons why more and more people are cutting back on their use of animal products. Another important element in the growth of the vegan food industry is rising public knowledge of the negative health impacts of consuming animal products as well as the negative ecological and ethical effects of animal agriculture. As a result, this aspect is causing the market for wheat protein to increase more quickly.
Market Restraining Factors
Availability Of Suitable Alternatives
Wheat protein is being replaced by plant-based proteins including rice protein, soy protein, pea protein, and other products since they all have comparable nutritional profiles and health advantages. Similar functional advantages such dough strength, moisture retention, and carving qualities are offered by all of these protein-based ingredients. The consumption for wheat protein is hampered by the preference for soy protein as an alternative to animal meat proteins. Wheat protein market growth will also be hampered by significant health advantages of gluten-free goods, including such weight loss and a lower risk of cardiovascular illnesses.
Product Outlook
Based on Product, the market is classified into wheat protein, wheat protein hydrolysate, wheat protein isolate, and wheat gluten. In 2021, the wheat gluten segment generated the largest revenue share. Wheat gluten is frequently used in bread goods because to its wide range of functions, which include viscoelasticity, texturing, foaming, binding, and emulsification. Additionally, it makes a great meat alternative for vegan and vegetarian foods. Throughout the projected period, these characteristics are anticipated to fuel segment demand.
Concentration Outlook
Based on Concentration, the market is classified into 75% concentration, 80% concentration, and 95% concentration. Given that it includes a greater density of diluted protein and is generally used in dietary supplements, 75% protein had the biggest revenue share in the market in 2021.
Application Outlook
Based on Application, the market is classified into Bakery & Confectionery, Animal Feed, Dairy, Personal Care, and Sports & Nutrition. Dairy is anticipated to grow consistently with a high CAGR in the application segment. Demand in the dairy application area has increased as a result of the high population of lactose intolerant persons. Additionally, this protein successfully substitutes lactose in products made from fermented dairy. It is regularly used as a cheap substitute for milk and is commonly seen in vegetable beverages and sweets.
Regional Outlook
Based on the geography, the market is divided into North America, Europe, Asia Pacific, and LAMEA. In 2021, North America had the biggest market share in terms of revenue. The expanding consumer knowledge of the health advantages of wheat protein and the established food processing sector are two factors that contribute to this region's market share. The demand for products is also being fueled by an expanding vegetarian population, an increase in the consumption of bakery items, and meat substitutes.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Sudzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Recent Strategies Deployed in Wheat Protein Market
Acquisitions and Mergers:
May-2022: Beneo completed the acquisition of Meatless, a Netherlands-based company, primarily engaged in the production of texturized plant-based food products. The acquisition expands Beneo's plant-based solutions product offerings and aligns with Beneo's devotion to reinforcing its plant-based alternative solutions portfolio.
Apr-2022: Kerry acquired Natreon, a US-based company, primarily into developing ayurvedic medicines. Natreon's ayurvedic ingredients merged into Kerry's ProActive Health portfolio and leveraging Kerry's vast customer network would allow Kerry to engage in the science-backed Ayurvedic ingredients market. Moreover, the acquisition aligns with Kerry's objective to provide over two billion people with sustainable nutrition solutions.
Feb-2022: The Crespel & Deiters Group took over Extruded Cereal Products, a Netherlands-based company, primarily into producing extruded ingredients. The acquisition advances Crespel's revenue growth in the plant-based and high-protein segment, and further expands Crespel's product offerings.
Nov-2021: Batory Foods took over DMH Ingredients, and its sister company Naturestock. DMH Ingredients, is a US-based company, serving the food, beverage, and pharmaceutical industries. This acquisition strengthens Batory's ability to deliver the best customer service, and further advances its ingredients portfolio. Moreover, this acquisition reinforces Batory's position with its existing clients.
Nov-2021: ADM took over Sojaprotein, a Serbia-based company, primarily into marketing products like soybean flour, sopro mixes, soybean meal, soybean oil, etc. The acquisition strengthens ADM's ability to service the growing demand for plant-based beverages and foods.
Jan-2021: Cargill took over ProPortion Foods, a US-based company, primarily engaged in manufacturing portion control steaks, cooked foods, and marinated ready-to-grill meats. With the acquisition, Cargill earned two protein further-processed protein facilities. Moreover, the acquisition complements Cargill's growth strategy and aims to expand its presence in the Southern and Western U.S.
Product Launches and Expansions:
Sep-2020: ADM introduced three new plant-based protein solutions, Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. These three solutions provide better texture and density to meat alternatives.
Feb-2020: Cargill launched plant-based patty and ground products. The plant-based product offerings foster both animal and alternative protein products to cater to the increased global demand for protein.
Geographical Expansions:
Jan-2022: Kerry expanded its global footprint by opening a new 21,500-square-foot facility at Jeddah, Kingdom of Saudi Arabia (KSA). The new facility forms a part of Kerry's devotion to expanding its presence across the Middle East. Through this new facility in Jeddah, Kerry would cash on its innovative technologies to support food and beverage companies catering to the increasing demand for tastier, healthier food and beverages.
Dec-2021: Roquette expanded its global footprint by opening a new facility in Uttarakhand, India. The new facility would cater to the market needs of multiple areas including, India, the Middle East, Africa, and Southeast Asia.
Business Expansions:
Jun-2022: Tereos expanded its business by launching a new plant-based protein brand Ensemble. Ensemble offers products with 5 major ingredients: sunflower oil, wheat, chickpeas, vegetable stock, and fibre, and the products are accessible in chicken flavored or in original version.
Market Segments covered in the Report:
By Application
By Concentration
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures