2028 年小麦蛋白市场预测——按产品、形式、性质、浓度、应用、过程和地区进行的全球分析

根据 Stratistics MRC 的数据，2022 年全球小麦蛋白市场规模将达到 65.2 亿美元，预测期内復合年增长率为 6.5%，到 2028 年将达到 95.2 亿美元。预计达到美元。

从小麦籽粒中产生的蛋白质被称为小麦蛋白。 从小麦中提取蛋白质的方法包括分离 SDS 不溶性蛋白质组分、凝胶过滤和去除十二烷基硫酸钠 (SDS)。 这些蛋白质参与成膜、发泡、搅打、充气、粘附、麵团调理、嫩化和组织强化。 这些储存蛋白统称为谷醇溶蛋白，因为它们富含脯氨酸、谷氨□胺和氨基酸。 此外，已在小麦蛋白中鑑定出两个不溶性蛋白家族：麦醇溶蛋白和麦谷蛋白。

根据世界卫生组织 (WHO) 的数据，自 1975 年以来，全球肥胖率增加了两倍，其中约 13% 的成年人肥胖，约 39% 的成年人超重。 根据全球营养报告，1.492 亿五岁以下儿童发育迟缓，3890 万超重，4540 万体重不足。

市场动态：

驱动程序

驱动因素：消费者对人造肉的偏好不断增长

各种植物性肉类替代品正在全球范围内稳步扩大其市场。 客户正在寻找能够模仿肉类产品的纤维结构、质地和口感的肉类替代品。 因此，全球对基于植物蛋白的肉类替代品越来越感兴趣。 由于消费者对健康和营养食物选择的认识，一个称为“弹性素食者”的新消费群体正试图减少日常肉类消费。 随着消费者饮食习惯的这些变化，正在开发新产品以满足消费者对肉类产品的需求，由于其高蛋白质含量，肉类产品是其口味和营养价值的理想替代品。

约束

合适的替代品的可用性

植物蛋白，包括大米蛋白、大豆蛋白和豌豆蛋白，都具有相似的营养成分和健康益处，正在取代小麦蛋白。 所有这些基于蛋白质的添加剂都具有相似的功能优势，例如麵团强度、保湿特性和雕刻能力。 对大豆蛋白作为动物肉蛋白替代品的需求阻碍了小麦蛋白的摄入。 减肥和降低患心血管疾病的风险是无麸质产品的主要健康益处，但也将限制小麦蛋白行业的扩张。

机会

宠物行业对小麦蛋白的使用增加

两大趋势正在推动全球宠物食品市场。 高端化、人性化是趋势。 宠物主人越来越将他们的宠物人性化，并像对待家人一样对待它们。 因此，对优质宠物食品的需求不断增长，这些食品可以提供饮食益处、更高的消化率以及为动物提供更优质原料的选择。 鑑于人类倾向的这些变化，大公司正在提供小麦蛋白作为可用于宠物食品的成分。 小麦是一种提供良好碳水化合物的谷物，用于干狗粮和饼干。 在美国，小麦不仅为日常生活提供能量来源，还能加工膳食。 因此，小麦含有多种营养成分，具有诸多益处。

威胁

技术发展的局限

预计小麦蛋白市场在预测期内将逐渐扩大，但由于缺乏重大技术进步，预计增长速度将放缓。 乳清和豆类蛋白等相关行业以及无麸质产品市场预计将在研发活动中投入大量资金，以开发更好、更实用、更适合消费者的产品。然而，小麦的技术进步滞后蛋白质。 这种蛋白质有助于满足消费者对豆类衍生成分的需求，同时有助于创造具有基本配方功能的备受追捧的高蛋白产品。 今天，我们已经通过最大限度地提高风味和营养价值的新技术克服了这一挑战。

COVID-19 的影响：

COVID-19 疫情对植物蛋白行业产生了积极影响，导致对小麦蛋白的需求增加。 由于各种安全和环境问题，许多消费者正在从基于动物的等价物转向基于植物的蛋白质。 大流行强调了遵循健康饮食的重要性，并增加了消费者对高蛋白植物性食品的需求。 为了满足激增的需求，植物基行业的几家製造商已经改变了他们的业务计划，并开始投资于新产品开发的研发。

预计在预测期内小麦麵筋部分将是最大的部分

小麦麵筋具有组织化、粘弹性、发泡、粘合、乳化等多种功能，因此小麦麵筋在麵包产品中被频繁使用，我们推测该板块将有良好的发展前景。 它也是素食主义者和素食者的绝佳肉类替代品。 预计这些特征将在预测期内推动该行业的需求。

麵包店和糖果店预计在预测期内显示出最高的复合年增长率。

在预测期内，麵包店和糖果店预计将以最快的复合年增长率增长。 增加的水分含量、良好的吸水性和最终产品的柔软度是推动麵包店应用小麦蛋白需求的一些因素。 此外，随着生活方式的改变，糖果和零食等快餐食品的消费量也在增加，这也推动了产品需求。 由于该产品在糕点、麵包、蛋糕、捲饼和其他烘焙产品的生产中的使用增加，以满足日益增长的客户需求，预计该市场在预测期内将进一步扩大。

市场份额最高的地区

由于越来越多的素食者和追求健康生活方式的人们对饮食的了解不断增加，预计亚太地区在预测期内将占据最大的市场份额。 该产品的需求受到中国、日本、印度和韩国不断增长的国内需求以及医疗保健和化妆品行业的工业增长的推动。 由于与美国和欧洲发达国家相比蛋白质生产成本降低，预计该行业在预期期间也将增长。

复合年增长率最高的地区：

北美预计在预测期内的复合年增长率最高，原因有很多，例如成熟的食品加工业和消费者对小麦蛋白健康益处的了解不断增加。 此外，不断增长的素食人口、增加的烘焙食品消费和肉类替代品正在推动产品需求。 小麦的丰收和对健康、营养产品不断增长的需求也是促成因素。

市场主要参与者

小麦蛋白市场的主要参与者包括：MGP Ingredients、Agridient、AB Amilina、Archer Daniels Midland Company (ADM)、Crespel & Deiters GmbH and Co.KG、Cargill Inc、Kroener Staerke、Crop Energies AG、Manila Group、Roquette、Tereos、Royal Ingredients Group、BENEO、Bryan W Nash & Sons Ltd、Aminola、Sacchetto SpA、GC Ingredients Inc、Mealunie B.V、Blattmann Schweiz A 和 Glico Nutrition Co, Ltd. 等.

主要发展：

2022 年 11 月，Crespel & Deiters Group 在市场上推出了一种新的纹理小麦蛋白。 此次发布扩大了公司的组织植物蛋白系列。

2022 年 4 月，ADM 投资 3 亿美元扩大伊利诺伊州替代植物蛋白的生产能力，以满足对植物成分不断增长的需求。

2022 年 2 月，MGP Ingredients 宣布建造一座用于生产组织蛋白的新製造设施的工厂。 此次扩张旨在满足对植物性肉类日益增长的需求。

2020 年 4 月，MGP Ingredients 扩展了其纹理蛋白产品线以解决人造肉问题。 这种扩张进一步加强了我们的产品组合。

这份报告提供了什么

• 区域和国家级细分市场的市场份额评估
• 向新进入者提出战略建议
• 2020、2021、2022、2025 和 2028 年的综合市场数据
• 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会/建议等）
• 根据市场预测在关键业务领域提出战略建议
• 竞争格局和趋势
• 公司简介，包括详细的战略、财务状况和近期发展
• 供应链趋势反映了最新的技术进步。

提供免费定制

购买此报告的客户将免费获得以下定制之一。

• 公司简介
  • 其他市场参与者的综合概况（最多 3 家公司）
  • 主要参与者的 SWOT 分析（最多 3 家公司）
• 区域细分
  • 应客户要求提供主要国家/地区的市场估算、预测和復合年增长率（注意：基于可行性检查。）
• 竞争基准
  • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

• 概览
• 利益相关者
• 调查范围
• 调查方法
  • 数据挖掘
  • 数据分析
  • 数据验证
  • 研究方法
• 调查来源
  • 主要研究信息来源
  • 二手研究资源
  • 假设

第三章市场趋势分析

• 司机
• 约束因素
• 机会
• 威胁
• 产品分析
• 应用分析
• 新兴市场
• COVID-19 的影响

第 4 章波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第 5 章全球小麦蛋白市场：按产品分类

• 纹理小麦蛋白
• 小麦麵筋
• 小麦分离蛋白
• 水解小麦蛋白
• 其他产品

第 6 章全球小麦蛋白市场：按形式分类

• 液体
• 干燥

第 7 章。全球小麦蛋白市场：自然

• 有机
• 传统的

第 8 章全球小麦蛋白市场：按浓度分类

• 75%
• 80%
• 95%

第 9 章全球小麦蛋白市场：按应用

• 食物
  • 谷物和零食
  • 麵包店和糖果店
  • 加工食品
  • 加工肉类和海鲜
  • 肉类模拟
  • 酱汁、调料、汤
  • 营养棒和饮料
• 膳食补充剂
• 动物饲料
• 运动营养和体重管理
• 化妆品
• 其他应用

第 10 章全球小麦蛋白市场：按工艺分类

• 泡沫
• 装订
• 乳化
• 其他流程

第 11 章全球小麦蛋白市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 意大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳大利亚
  • 新西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中东和非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 卡塔尔
  • 南非
  • 其他中东和非洲地区

第12章主要发展

• 合同、伙伴关係、协作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第13章公司简介

• MGP Ingredients
• Agridient
• AB Amilina
• Archer Daniels Midland Company（ADM）
• Crespel & Deiters GmbH and Co. KG
• Cargill Inc
• Kroener Staerke
• Crop Energies AG
• Manildra Group
• Roquette
• Tereos
• Royal Ingredients Group
• BENEO
• Bryan W Nash & Sons Ltd.
• Aminola
• Sacchetto SpA
• GC Ingredients Inc.
• Meelunie B.V
• Blattmann Schweiz AG
• Glico Nutrition Co., Ltd.

According to Stratistics MRC, the Global Wheat Protein Market is accounted for $6.52 billion in 2022 and is expected to reach $9.52 billion by 2028 growing at a CAGR of 6.5% during the forecast period. Proteins generated from wheat grains are known as wheat proteins. The extraction of proteins from wheat involves the separation of SDS-insoluble protein fractions, gel filtration, the removal of sodium dodecyl sulphate (SDS), and other methods. These proteins are involved in the formation of films, froth, whipping, aeration, adhesion, dough conditioning, tenderising, and structure enhancement. These storage proteins are collectively known as prolamins because to the high levels of proline, glutamine, and amino acids. Moreover, two insoluble protein families that can be identified in wheat protein include gliadin and glutenin.

According to the World Health Organization, global obesity has tripled since 1975, with approximately 13% of adults obese and 39% of adults overweight. According to the Global Nutrition Report, 149.2 million children under the age of five are stunted, 38.9 million are overweight, and 45.4 million are wasted.

Market Dynamics:

Driver:

Increase in consumer preference for meat analogs

A variety of plant-based meat substitutes have gained a steadily expanding market on a global scale. Customers want meat substitutes that mimic the meat products' fibrous structure, texture, and mouth feel. Global interest in creating meat substitutes made on plant proteins has surged as a result. A growing number of new consumer groups known as "flexitarians" are looking to cut back on their daily meat consumption as a result of consumers' increased awareness of the healthful and nutrient-dense food options available to them. As a result of this progressive change in consumer eating habits, new products have been developed to satisfy consumer demand for meat products, which serve as the ideal substitute due to both their taste and high protein nutritional content.

Restraint:

Availability of suitable alternatives

Plant-based proteins including rice protein, soy protein, pea protein, and other products are replacing wheat protein since they all have equivalent nutritional profiles and health benefits. All of these protein-based additives have similar functional advantages, such as dough strength, moisture retention, and carving capabilities. The desire for soy protein as an alternative to animal meat proteins hinders the intake of wheat protein. The major health benefits of gluten-free products, such as weight loss and a lower risk of cardiovascular diseases, will also restrain the expansion of the wheat protein industry.

Opportunity:

Increasing use of wheat protein in the pet industry

Two major developments are driving the global pet food market. Premiumization and humanization are these trends. Owners are increasingly humanising their pets and treating them like "family members." As a result, there is an increase in demand for premium pet food that offers dietary advantages, greater digestibility, and higher-quality ingredient options for animals. The leading players are supplying wheat protein as an ingredient that can be used in pet food products in light of this shifting human propensity. Wheat is a grain that delivers high-quality carbs and is used in dry dog meals and biscuits. It not only provides us with energy for daily activities but also enables the processing of meals. As a result wheat provides a significant amount of nutrients and has numerous benefits.

Threat:

Limited technological developments

Even though the market for wheat protein is anticipated to rise gradually over the course of the forecast period, the lack of significant technological advancements is anticipated to impede faster growth rates. While related industries like those of whey and pulse protein as well as the market for gluten-free goods are anticipated to make significant investments in R&D activities to develop better, more practical, and more consumer-friendly products, technological advancements in the case of wheat proteins continue to lag. The protein helps manufacturers create popular, high-protein products that satisfy customer demand for components from pulses while also providing essential formulation functionality. The business has now successfully overcome that difficulty by using new technical techniques to maximise flavours and nutritional qualities.

COVID-19 Impact:

The demand for wheat protein increased as a result of the COVID-19 pandemic's favourable impact on the plant-based protein sector. Due to different safety and environmental concerns, a lot of consumers have shifted to plant-based proteins from their animal-based equivalents. The pandemic increased consumer demand for plant-based foods with high protein contents by highlighting the value of adopting a healthy diet. To meet the sudden surge in demand, several producers in the plant-based food sector started to change their business plans and invest in R&D for new product development.

The wheat gluten segment is expected to be the largest during the forecast period

The wheat gluten segment is estimated to have a lucrative growth, due to the vast range of functions that wheat gluten performs, such as texturing, viscoelasticity, foaming, binding, and emulsification, bread products frequently contain wheat gluten. Also, it makes a great meat alternative for vegan and vegetarian foods. Throughout the projected period, these characteristics are anticipated to fuel segment demand.

The bakery and confectionery segment is expected to have the highest CAGR during the forecast period

The bakery and confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to Increased moisture content, better water absorption, and the softness of the end product are some of the elements that are driving the need for wheat protein in baking applications. The demand for products is also being fuelled by a rise in the consumption of quick-bite items like confectionary and snacks as a result of changing lifestyles. Due to increased product use in the production of pastries, bread, cakes, rolls, and other bakery goods to satisfy growing customer demand, the market will expand further over the forecast period.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to a rise in the number of vegans and a rise in the knowledge of eating well among those trying to live a healthy lifestyle. The demand for the product is being driven up by growing domestic demand as well as the industrial growth of the healthcare and cosmetics sectors in China, Japan, India, and South Korea. Additionally, it is estimated that the industry would grow over the anticipated timeframe due to reduced protein manufacturing costs compared to the United States and established European nations.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to a number of causes, including the well-established food processing industry and rising consumer knowledge of the health benefits of wheat protein. The demand for products is also being fueled by an expanding vegetarian population, an increase in the consumption of bakery items, and meat substitutes. The vast yield of wheat and the increased need for wholesome and nutritious goods in the area are other contributing factors.

Key players in the market:

Some of the key players profiled in the Wheat Protein Market include: MGP Ingredients, Agridient, AB Amilina, Archer Daniels Midland Company (ADM), Crespel & Deiters GmbH and Co. KG, Cargill Inc, Kroener Staerke, Crop Energies AG, Manildra Group, Roquette, Tereos, Royal Ingredients Group, BENEO, Bryan W Nash & Sons Ltd., Aminola, Sacchetto SpA, GC Ingredients Inc., Meelunie B.V, Blattmann Schweiz A and Glico Nutrition Co., Ltd.

Key Developments:

In November 2022, Crespel & Deiters Group introduced its new textured wheat protein in the market. This launch expanded its textured vegetable protein line.

In April 2022, ADM invested USD 300 million to expand its alternative plant-protein production capacity in Illinois to meet the growing demand for plant-based ingredients.

In February 2022, MGP Ingredients announced its plant for the construction of a new manufacturing facility for the production of textured protein. This expansion is aimed at meeting the growing demand for plant-based meat.

In April 2020, MGP Ingredients expanded its line of textured protein to cater to meat analogs. This expansion further enhanced its product portfolio.

Products Covered:

• Textured Wheat Protein
• Wheat Gluten
• Wheat Protein Isolate
• Hydrolyzed Wheat Protein
• Other Products

Forms Covered:

• Liquid
• Dry

Natures Covered:

• Organic
• Conventional

Concentrations Covered:

• 75%
• 80%
• 95%

Applications Covered:

• Food
• Nutraceuticals
• Animal Feed
• Sports Nutrition & Weight management
• Cosmetics
• Other Applications

Processes Covered:

• Foaming
• Binding
• Emulsification
• Other Processes

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Wheat Protein Market, By Product

• 5.1 Introduction
• 5.2 Textured Wheat Protein
• 5.3 Wheat Gluten
• 5.4 Wheat Protein Isolate
• 5.5 Hydrolyzed Wheat Protein
• 5.6 Other Products

6 Global Wheat Protein Market, By Form

• 6.1 Introduction
• 6.2 Liquid
• 6.3 Dry

7 Global Wheat Protein Market, By Nature

• 7.1 Introduction
• 7.2 Organic
• 7.3 Conventional

8 Global Wheat Protein Market, By Concentration

• 8.1 Introduction
• 8.2 75%
• 8.3 80%
• 8.4 95%

9 Global Wheat Protein Market, By Application

• 9.1 Introduction
• 9.2 Food
  • 9.2.1 Cereals & Snacks
  • 9.2.2 Bakery and Confectionery
  • 9.2.3 Processed Food
  • 9.2.4 Processed Meat & Sea Food
  • 9.2.5 Meat Analogue
  • 9.2.6 Sauces, dressings & soups
  • 9.2.7 Nutrition Bars & Drinks
• 9.3 Nutraceuticals
• 9.4 Animal Feed
• 9.5 Sports Nutrition & Weight management
• 9.6 Cosmetics
• 9.7 Other Applications

10 Global Wheat Protein Market, By Process

• 10.1 Introduction
• 10.2 Foaming
• 10.3 Binding
• 10.4 Emulsification
• 10.5 Other Processes

11 Global Wheat Protein Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 MGP Ingredients
• 13.2 Agridient
• 13.3 AB Amilina
• 13.4 Archer Daniels Midland Company (ADM)
• 13.5 Crespel & Deiters GmbH and Co. KG
• 13.6 Cargill Inc
• 13.7 Kroener Staerke
• 13.8 Crop Energies AG
• 13.9 Manildra Group
• 13.10 Roquette
• 13.11 Tereos
• 13.12 Royal Ingredients Group
• 13.13 BENEO
• 13.14 Bryan W Nash & Sons Ltd.
• 13.15 Aminola
• 13.16 Sacchetto SpA
• 13.17 GC Ingredients Inc.
• 13.18 Meelunie B.V
• 13.19 Blattmann Schweiz AG
• 13.20 Glico Nutrition Co., Ltd.

List of Tables

• Table 1 Global Wheat Protein Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Wheat Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 3 Global Wheat Protein Market Outlook, By Textured Wheat Protein (2020-2028) ($MN)
• Table 4 Global Wheat Protein Market Outlook, By Wheat Gluten (2020-2028) ($MN)
• Table 5 Global Wheat Protein Market Outlook, By Wheat Protein Isolate (2020-2028) ($MN)
• Table 6 Global Wheat Protein Market Outlook, By Hydrolyzed Wheat Protein (2020-2028) ($MN)
• Table 7 Global Wheat Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 8 Global Wheat Protein Market Outlook, By Form (2020-2028) ($MN)
• Table 9 Global Wheat Protein Market Outlook, By Liquid (2020-2028) ($MN)
• Table 10 Global Wheat Protein Market Outlook, By Dry (2020-2028) ($MN)
• Table 11 Global Wheat Protein Market Outlook, By Nature (2020-2028) ($MN)
• Table 12 Global Wheat Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 13 Global Wheat Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 14 Global Wheat Protein Market Outlook, By Concentration (2020-2028) ($MN)
• Table 15 Global Wheat Protein Market Outlook, By 0.75 (2020-2028) ($MN)
• Table 16 Global Wheat Protein Market Outlook, By 0.8 (2020-2028) ($MN)
• Table 17 Global Wheat Protein Market Outlook, By 0.95 (2020-2028) ($MN)
• Table 18 Global Wheat Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 19 Global Wheat Protein Market Outlook, By Food (2020-2028) ($MN)
• Table 20 Global Wheat Protein Market Outlook, By Cereals & Snacks (2020-2028) ($MN)
• Table 21 Global Wheat Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
• Table 22 Global Wheat Protein Market Outlook, By Processed Food (2020-2028) ($MN)
• Table 23 Global Wheat Protein Market Outlook, By Processed Meat & Sea Food (2020-2028) ($MN)
• Table 24 Global Wheat Protein Market Outlook, By Meat Analogue (2020-2028) ($MN)
• Table 25 Global Wheat Protein Market Outlook, By Sauces, dressings & soups (2020-2028) ($MN)
• Table 26 Global Wheat Protein Market Outlook, By Nutrition Bars & Drinks (2020-2028) ($MN)
• Table 27 Global Wheat Protein Market Outlook, By Nutraceuticals (2020-2028) ($MN)
• Table 28 Global Wheat Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 29 Global Wheat Protein Market Outlook, By Sports Nutrition & Weight management (2020-2028) ($MN)
• Table 30 Global Wheat Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
• Table 31 Global Wheat Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 32 Global Wheat Protein Market Outlook, By Process (2020-2028) ($MN)
• Table 33 Global Wheat Protein Market Outlook, By Foaming (2020-2028) ($MN)
• Table 34 Global Wheat Protein Market Outlook, By Binding (2020-2028) ($MN)
• Table 35 Global Wheat Protein Market Outlook, By Emulsification (2020-2028) ($MN)
• Table 36 Global Wheat Protein Market Outlook, By Other Processes (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.