全球小麦蛋白市场规模、份额、成长分析、按产品类型、按应用划分 - 产业预测，2024-2031 年

Global Wheat Protein Market Size, Share, Growth Analysis, By Product Type(Wheat gluten, wheat protein isolates), By Application(Bakery & confectionery, animal feed) - Industry Forecast 2024-2031

出版日期: 2024年04月03日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球小麦蛋白市场规模为95.3亿美元，从2023年的99.9亿美元成长到2031年的145.3亿美元，在预测期间（2024-2031）预计复合年增长率为4.8%。

对素食和素食饮食的渴望、消费者健康意识的增强以及小麦蛋白在各种最终用途行业中的利用不断增加，正在促进全球小麦蛋白市场的显着增长。小麦蛋白是一种植物蛋白，富含胺基酸，是多种食品和饮料的理想原料。小麦蛋白市场主要是由动物饲料、食品和饮料以及个人护理等各种最终用途领域对植物蛋白的需求不断增长所推动的。消费者健康意识的增强导致饮食转向植物性食品，增加了对小麦蛋白的需求。消费者健康意识的提高是推动小麦蛋白产业的关键因素之一。随着消费者越来越意识到植物性蛋白质的健康益处，小麦蛋白产品变得越来越受欢迎。此外，由于纯素和素食饮食的日益普及，小麦蛋白的市场正在扩大。小麦蛋白在食品和饮料和饮料、个人护理和动物饲料等各种最终用途领域的利用率不断提高也是推动市场的因素之一。高生产成本是小麦蛋白市场的主要瓶颈之一。小麦蛋白生产需要专门的工具和知识，这增加了生产成本。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东/非洲
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争格局

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

阿彻丹尼尔斯米德兰公司（美国）
嘉吉公司（美国）
Roquette FrAﾎres（法国）
MGP Ingredients, Inc.（美国）
Tereos SA（法国）
格力高营养有限公司（日本）
The Scoular 公司（美国）
Manildra集团（澳洲）
克罗纳-史塔克有限公司（德国）
Gluten Y Almidones Industriales SA（西班牙）
CropEnergies AG（德国）
Axiom Foods, Inc.（美国）
Crespel & Deiters GmbH & Co. KG（德国）
Agridient BV（荷兰）
AIT成分（法国）
克罗纳-史塔克有限公司（德国）
Tereos Syral（法国）
尚托（法国）
利马格兰原料（法国）
丘比公司（日本）

简介目录

Product Code: SQMIG30I2322

Global Wheat Protein Market size was valued at USD 9.53 billion in 2022 and is poised to grow from USD 9.99 billion in 2023 to USD 14.53 billion by 2031, growing at a CAGR of 4.8% during the forecast period (2024-2031).

Over time, the desire for vegan and vegetarian diets, increased health consciousness among consumers, and the expanding usage of wheat protein in a variety of end-use industries have all contributed to the significant rise of the worldwide wheat protein market. Rich in amino acids, wheat protein is a plant-based protein that may be used as a perfect ingredient in a wide range of food and drink items. The market for wheat protein is primarily driven by the growing need for plant-based proteins in a variety of end-use sectors, including animal feed, food and beverage, and personal care. Growing health consciousness among consumers has led to a shift in diet toward plant-based foods, which has increased demand for wheat protein. The growing health consciousness of customers is one of the main factors propelling the wheat protein industry. Wheat protein-based products are getting more and more popular as consumers become more conscious of the health advantages of plant-based proteins. Furthermore, the market for wheat protein is expanding due to the growing popularity of vegan and vegetarian diets. The increasing usage of wheat protein in a variety of end-use sectors, including food and beverage, personal care, and animal feed, is another factor propelling the market. The high cost of production is one of the main obstacles to the wheat protein market. Specialized tools and knowledge are needed to produce wheat protein, which raises the production's overall cost.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Protein Market Segmental Analysis

Global Wheat Protein Market is segmented on the basis of product type, application, and region. By product type, the market is segmented into wheat gluten, wheat protein isolates, textured wheat proteins, and wheat protein hydrolysates. By application, the market is segmented into bakery & confectionaries, animal feed, dairy, personal care, and sports & nutrition. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Wheat Protein Market

The global market for wheat protein is mostly driven by the rising demand for plant-based protein. Plant-based protein, which is becoming more and more popular among customers seeking for better and more sustainable dietary options, is found in wheat protein. Moreover, wheat protein is a desirable ingredient for food manufacturers due to its numerous uses, ranging from nutritional supplements to baked goods.

Restraints in the Global Wheat Protein Market

The growing incidence of gluten intolerance is one of the major factors limiting the growth of the global wheat protein industry. A large percentage of people have celiac disease, a severe form of gluten sensitivity. Due to this, there is less of a market for wheat gluten, a component that is utilized extensively in the food business. Consequently, food producers are shifting more and more to gluten-free substitutes, which may restrain the market's expansion for wheat protein.

Market Trends of the Global Wheat Protein Market

The demand for wheat protein as an alternative to animal-based proteins is being driven by the global trend towards plant-based diets. It is anticipated that this tendency will continue in the upcoming years due to worries about animal welfare, health, and sustainability.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Wheat Protein Market by Product Type

Market Overview
Wheat gluten
wheat protein isolates
textured wheat proteins
and wheat protein hydrolysates

Global Wheat Protein Market by Application

Market Overview
Bakery & confectionery
animal feed
dairy
personal care
and sports & nutrition

Global Wheat Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette FrA¨res (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glico Nutrition Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Manildra Group (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KrA¶ner-StA¤rke GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gluten Y Almidones Industriales S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CropEnergies AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Axiom Foods, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Crespel & Deiters GmbH & Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agridient B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AIT Ingredients (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kroner-Starke GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Syral (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chamtor (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Limagrain Ingredients (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kewpie Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments