市场调查报告书
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1276393
液态奶酪全球市场规模、份额、行业趋势分析报告:按产品类型(奶酪酱、奶酪酱、奶酪蘸酱、其他)、类型、分销渠道、地区、展望和预测,2023-2029 年Global Liquid Cheese Market Size, Share & Industry Trends Analysis Report By Product Type (Cheese Spread, Cheese Sauce, Cheese Dip, and Others), By Type, By Distribution Channel, By Regional Outlook and Forecast, 2023 - 2029 |
液体奶酪市场规模预计将在 2029 年达到 214 亿美元,在预测期内以 3.1% 的复合年增长率增长。
在製造液体奶酪酱时,散装奶酪产品通常会被切碎,有时会与其他干成分和乳化盐一起放入大型加工容器中。 将这种组合搅拌成浆状,然后使用各种设备对产品进行无菌处理,对产品进行加热和灭菌,使其更容易倒出。 然后将其放入无菌瓶、罐和罐中。 经过无菌处理的液体奶酪酱通常可以储存,使用前不需要冷藏。
COVID-19 影响分析
COVID-19 的全球传播正在对液体奶酪市场产生负面影响。 COVID-19 的爆发大大减少了奶酪和奶酪零食的销量。 餐馆、商店和麵包店的关闭减少了对奶酪产品的需求。 奶农面临库存过剩,奶酪工厂面临需求减少。 此外,旅行和贸易限制阻碍了物流网络,导致企业因销售额下降而亏损。 奶酪行业的扩张是由三个主要的分销渠道推动的:餐馆、零售商和食品製造商。
市场增长因素
世界各地消费者对西方美食的兴趣与日俱增
人们对西方美食的兴趣日益浓厚,可支配收入不断增加,以及红辣椒片、胡椒、大蒜和牛至泡菜等风味奶酪的推出,都是液体奶酪业务的推动因素。 儘管在美国和欧洲等西方国家是一种常见的食物,但奶酪的多功能性使其可以根据世界各地消费者的不同口味进行定制。 西方国家的菜系种类繁多,但又有不同于其他地区菜系的特点。 使用乳製品(包括奶酪)的菜餚广泛用于西餐。 此外,随着亚洲国家继续城市化,市场有望扩大。
移动零食的消费增加
现在有更多优质即食食品可供选择,包括即食熟食板、多菜系女士晚餐和熟食式开胃菜。 生活的方方面面都有如此多的按需选择,拥有更多种类的即食食品是有道理的。 休閒食品製造商在全球范围内的快速扩张为客户提供了多种多样的休閒食品选择。 这些因素正在推动液体奶酪市场的增长。
市场约束
与奶酪相关的健康问题
政府已颁布立法限制食品(尤其是液体奶酪产品)中钠、脂肪和卡路里的含量。 这些法规会影响液体奶酪产品的製造和销售方式,并会影响供求关係。 清洁饮食和强调植物性饮食等健康趋势正在影响液态奶酪产品的日益普及。 更健康的液态奶酪替代品,包括植物奶酪,可供关心自身健康和健身的消费者使用。 因此,由于这些原因,液体奶酪市场预计将经历较慢的增长。
产品类型展望
根据产品类型,液体奶酪市场的特点是奶酪酱、奶酪酱、奶酪蘸酱等。 到 2022 年,奶酪酱部分将在液态奶酪市场中占据最高的收入份额。 与许多其他食品一样,在奶酪酱领域,已经观察到口味创新的趋势。 为了满足消费者对新奇和多样化的渴望,製造商正在开发新的口味和口味组合。 随着消费者越来越关注他们的健康和健身,越来越多的人正在寻找更好的食物选择。
按类型划分的奶酪前景
按奶酪类型划分,液态奶酪市场分为马苏里拉奶酪、切达奶酪、帕玛森奶酪和其他奶酪。 2022 年,马苏里拉干酪细分市场在液态奶酪市场中占据了显着的收入份额。 凝乳奶酪,也称为马苏里拉奶酪,可以切片并用于多种不同的膳食计划。 这种奶酪之所以在食品工业中得到如此多的应用,是因为它的钙和蛋白质含量高。 此外,富含维生素 B 的奶酪,如马苏里拉奶酪,经常被用于世界各地的糖尿病食品中,因为它们有助于维持良好的胆固醇水平。 有了这个产品,市场就会扩大。
分销渠道展望
按分销渠道,液体奶酪市场分为线上和线下。 2022年,线下细分市场以最大的收入份额主导液态奶酪市场。 喜欢亲自购物的消费者可能会发现使用线下分销渠道更方便,因为他们可以亲自检查和购买产品。 与互联网运输不同,线下运输方式可以在有人立即需要液体奶酪时提供对产品的快速访问。 此外,在线下购买液体奶酪可以为您的客户节省费用,因为没有运费。
区域展望
按地区分析了北美、欧洲、亚太地区和 LAMEA 的液态奶酪市场。 欧洲地区将在 2022 年以最高的收入份额引领液态奶酪市场。 快餐连锁店的日益普及、对即食食品的需求不断增加以及对方便食品的兴趣不断增长是推动欧洲液体奶酪市场扩张的主要因素。 对优质欧洲奶酪的持续高需求和高原材料成本的低影响使奶酪成为比任何其他乳製品都具有更好出口前景的产品之一。
The Global Liquid Cheese Market size is expected to reach $21.4 billion by 2029, rising at a market growth of 3.1% CAGR during the forecast period.
Liquid cheese is a cheese that has been processed to a liquid or semi-liquid state. It is widely used as a dip or topping for many foods, such as French fries, nachos, and hot dogs. Cheese is often created from the milk of cows, goats, buffaloes, and sheep. It is a nutritious food that is high in protein. The milk protein casein causes it to thicken, and various flavors, textures, and shapes can be used to make it. In addition, the abundance of minerals in cheese, including calcium, phosphorus, protein, vitamin A, zinc, and vitamin B12, makes it a nutrient-dense diet for all age groups. The liquid cheese market is expanding due to the rising demand for cheese in the cooking of fast foods.
Dairy items like cheese, which contain a lot of calcium, can lower blood pressure. Moderate consumption of low-fat, low-sodium cheeses as part of a healthy diet can help decrease blood pressure. According to research, cheese may be a rich source of the antioxidant glutathione, which supports brain function. This antioxidant's potential benefits for blood vessel health may also apply. Probiotic bacteria are found in cheese and yogurt, two examples of fermented foods. According to a few modest studies, healthy gut flora can help keep cholesterol levels in check.
When making liquid cheese sauces in an industrial setting, bulk cheese products are typically shredded and combined with other dry ingredients and emulsification salts in a sizable processing vessel. The combination is stirred to form a slurry, and then it undergoes aseptic processing using various devices to heat & sterilize the product and make it pourable. Then the product is put into sterile bottles, jars, or cans. These liquid cheese sauces that have been aseptically treated are normally shelf-stable and don't need to be refrigerated until they are used.
COVID-19 Impact Analysis
The global spread of COVID-19 has had a negative impact on the liquid cheese market. The sales of cheese and cheese-based snacks were significantly reduced due to the COVID-19 outbreak. The demand for cheese-based products has decreased due to the closing of restaurants, stores, and bakeries. Milk farmers are dealing with excess inventory, while cheese production facilities are confronted with decreasing demand. Additionally, the logistical network has been hampered by travel and trade restrictions, which has caused businesses to lose money due to lower sales. The expansion of the cheese industry is facilitated by three key distribution channels: food service, retail, and food manufacturers.
Market Growth Factors
Growing interest of consumers in western cuisines globally
The growing acceptance of Western cuisines, rising disposable incomes, and the introduction of flavored cheeses with flavors like red chili flakes, pepper, garlic, and oregano pickle are all driving factors in the liquid cheese business. Despite being a common food in Western nations like the US and Europe, cheese can be tailored to suit consumers' various tastes and preferences worldwide due to its versatility. Western countries have a broad array of cuisines, but they all share certain traits that set them apart from other regions' cuisines. The usage of cheese and other fermented milk products is widespread in Western cuisine. Also, the market will expand due to the increased urbanization occurring in Asian nations.
Rising consumption of on-the-go snacks
More upmarket ready-to-eat food items are currently available on the market, including charcuterie boards that have already been prepared, ready dinners with a variety of culinary influences, and deli-style nibbles. It makes sense that there would be a wider variety of better ready-to-eat food products given the abundance of on-demand options currently available in every part of customers' life. Due to the rapidly expanding number of snack manufacturing companies globally, customers have access to a variety of snack options. The liquid cheese market is growing as a result of these elements.
Market Restraining Factors
Health concerns associated with the cheese
Governments pass laws that restrict the amount of sodium, fat, or calories in food goods, especially liquid cheese products. These regulations might have an impact on how liquid cheese products are produced and sold, which might have an impact on supply and demand. Health trends like the emphasis on clean eating and plant-based diets impact the growing popularity of liquid cheese products. Healthier liquid cheese substitutes, including cheese made from plants, are available for consumers worried about their health and fitness. As a result, the liquid cheese market is anticipated to witness a decline in growth due to this.
Product Type Outlook
Based on product type, the liquid cheese market is characterized into cheese spread, cheese sauce, cheese dip, and others. In 2022, the cheese spread segment held the highest revenue share in the liquid cheese market. A tendency toward taste innovation has been observed in the cheese spread segment, like that of many other food products. To satisfy consumers' craving for novelty & diversity, manufacturers develop new flavors & flavor combinations. As consumers' concerns about their health and fitness grow, there is an increase in the number of people searching for better food options.
Cheese Type Outlook
On the basis of cheese type, the liquid cheese market is classified into mozzarella, cheddar, parmesan, and others. The mozzarella segment recorded a remarkable revenue share in the liquid cheese market in 2022. It is possible to slice curd cheese, also called mozzarella cheese, and utilize it in several different meal dishes. This cheese's substantial usage in the food industry results from its high calcium and protein content. In addition, the use of cheese with a high vitamin B content, such as mozzarella, is common in diabetic food products worldwide since it helps maintain good cholesterol levels. With this product, the market would grow.
Distribution Channel Outlook
By distribution channel, the liquid cheese market is divided into online and offline. In 2022, the offline segment dominated the liquid cheese market with the maximum revenue share. Consumers who prefer to shop in person may find it more convenient to use offline distribution channels because they can personally examine and purchase the product. Offline distribution methods, as opposed to internet delivery, can offer quicker access to the product if someone immediately needs the liquid cheese. Furthermore, customers can save money by purchasing liquid cheese offline because there are no delivery fees involved.
Regional Outlook
Region wise, the liquid cheese market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region led the liquid cheese market by generating the highest revenue share in 2022. The escalating popularity of fast-food chains, the rising need for prepared foods, and the rising interest in convenience foods are the primary factors driving the expansion of the liquid cheese market in Europe. Since there has always been a high demand for high-quality European cheese and the effects of higher raw material costs are less problematic, cheese has offered better export prospects than any other dairy product.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy gold Co-Operative Society Limited, Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.), Gehl Foods, LLC, HP Hood LLC, La Preferida, Inc., Ricos Product Company, Lakeview Farms LLC, Veeba Food Services Pvt. Ltd., Dlecta Foods Private Limited, and Brunkow Cheese.
Market Segments covered in the Report:
By Product Type
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures