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市场调查报告书
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1302889

替代甜味剂市场 - 预测 2023-2028

Alternative Sweetener Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 120 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2021 年全球替代甜味剂市场价值将达到 9,146,945,000 美元。

替代甜味剂或糖替代品是提供与糖相似的甜味，但比糖基甜味剂热量更少、零热量或低热量的食品添加剂。 替代甜味剂是通过化学合成或加工植物提取物获得的。 非处方替代甜味剂有多种形式，包括袋装、粉末和小片剂。 流行的市售替代甜味剂包括糖醇、阿斯巴甜、罗汉果、纯化甜叶菊叶提取物、纽甜、糖精和三氯蔗糖。

消费者的生活质量显着改善，这主要归功于个人收入的提高。 消费者的健康意识越来越强，饮食习惯正在发生重大变化。 公司还致力于创造促进健康的有益健康的特色产品。 因此，对低热量甜味剂的需求不断增长正在推动预测期内全球替代甜味剂市场的增长。 不断增长的糖尿病人口也刺激了作为不影响消费者血糖水平的替代甜味剂的增长。

然而，在分析期间，严格的政府规章制度和高昂的成本正在阻碍全球替代甜味剂市场的增长。

消费者健康意识的提高以及糖尿病和肥胖症患病率的增加是推动替代甜味剂需求的主要因素。

食品应用中的甜味剂替代品可以替代散装食品和个人水平中的蔗糖和果糖。 因此，替代甜味剂是多种产品中糖的有用替代品，包括口香糖、糖果、冰淇淋、烘焙食品和水果酱。 也适用于酸奶、馅料和糖霜、罐装水果、饮料等。 它还用于漱口水、牙膏、润喉糖和止咳糖浆等药物中。

碳水化合物多元醇对健康有积极影响。 除了其独特的功能和干净、甜美的味道外，多元醇还具有显着的健康益处。 它的一大优点是热量低且不会升高血糖水平。 木糖醇和山梨糖醇等糖替代品具有抗蛀牙的特性，非常适合用于牙膏、薄荷糖和口香糖。 肥胖、糖尿病和代谢综合征患病率的增加，加上消费者知识的提高，正在推动低热量替代甜味剂的积极增长。 据 IDF 称，2021 年将有 5.37 亿人患有糖尿病。 预测显示，到 2030 年，这一数字将增至 6.43 亿，到 2045 年将增至 7.83 亿。 2 型糖尿病可能影响 5.41 亿人。 到 2021 年，糖尿病将导致 670 万人死亡。

此外，随着消费者追求更健康的生活方式并增强健康意识，对无糖食品和饮料的需求不断增加。 美国营养与饮食学会最近的一项研究发现，在过去十年中，美国消费者购买人工甜味剂製成的产品的数量超过了糖或高果糖玉米糖浆的数量。 因此，这些消费趋势正在推动替代甜味剂市场的增长。 由于健康意识不断增强，各公司纷纷推出使用人工甜味剂的无糖、低热量零食和饮料，进一步增加了对人工甜味剂的需求。 例如，2023 年 4 月，Planet Bake's 推出了一系列无谷物、无糖和纯素甜甜圈。 Planet Bake 的第一系列产品精选最健康、最优质和最环保的原料，同时不影响味道或质地。 Planet Bake 甜甜圈使用阿洛酮糖来获得天然甜味。

此外，2023 年 3 月，低糖烘焙食品公司 HighKey 推出了一款新的无糖夹心饼干，由两片酥脆的巧克力威化饼包裹着一层香草奶油组成。 该公司使用赤藓糖醇和阿洛酮糖作为替代甜味剂。

预计亚太地区将在整个预测期内占据较大的市场份额。

对于替代甜味剂，预计亚太地区将占有很大的市场份额。 由于健康意识的增强、城市化程度的提高和可支配收入的增加，该地区在预测期内将呈现高速增长。 中国和印度等新兴国家对替代甜味剂的需求正在增加。 该地区的市场增长归因于饮食习惯的改变以及对低热量食品和饮料的需求不断增长。 替代甜味剂不会影响血糖水平，因此非常适合糖尿病患者。 因此，印度和中国等国家的糖尿病患病率正在上升，从而增加了该地区的需求。 根据国际糖尿病联盟发布的统计数据，2021年印度成年人中将有8.3%，即超过7400万人患有糖尿病。 预计到 2045 年，这一数字将达到 1.248 亿。 2021年，13%的中国成年人（超过1.4亿人）将被诊断出患有糖尿病。 预计到 2045 年，这一数字将达到 1.744 亿。 此外，新参与者的崛起以及亚太国家主要市场参与者的存在正在推动需求。 印度、中国、日本、韩国、泰国、台湾和印度尼西亚是亚太地区的主要市场。

市场趋势：

  • 2022 年 3 月，植物蛋白和药用辅料行业领导者罗盖特 (Roquette) 宣布投资 2500 万欧元（投资 2750 万美元）。 这项投资旨在确保多元醇的稳定供应。
  • 2022 年 9 月，佛罗里达大学食品与农业科学研究所的研究人员在柑橘类水果中发现了一种天然替代甜味剂，这种水果可以在世界各地种植。 这一重要发现可能为食品工业开闢新的机会，以减少添加糖量生产食品和饮料，同时保留其天然甜味和风味。
  • 2022 年8 月，印度理工学院古瓦哈提分校的研究人员创建了一种超声波辅助发酵工艺，可将甘蔗渣（压榨甘蔗后留下的残留物）转化为一种安全的替代糖，称为木糖醇。 利益相关者声称这种新方法克服了化学合成工艺的操作限制以及与传统发酵相关的时间滞后。

内容

第 1 章简介

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场细分
  • 货币
  • 先决条件
  • 基准年和预测年的时间表

第 2 章研究方法

  • 调查数据
  • 调查过程

第 3 章执行摘要

  • 研究亮点

第 4 章市场动态

  • 市场促进因素
  • 市场抑制因素
  • 波特五力分析
  • 行业价值链分析

第 5 章全球替代甜味剂市场：按产品类型

  • 简介
  • 高果糖浆
  • 高强度甜味剂
  • 低强度甜味剂

第 6 章全球替代甜味剂市场：按成分分类

  • 简介
  • 自然
  • 合成

第 7 章全球替代甜味剂市场：按应用分类

  • 简介
  • 食品和饮料
    • 麵包店
    • 糖果
    • 饮料
    • 乳製品
    • 其他
  • 医学
  • 其他

第 8 章全球替代甜味剂市场：按地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 以色列
    • 其他
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印度尼西亚
    • 泰国
    • 其他

第 9 章竞争格局与分析

  • 主要公司及战略分析
  • 新兴公司和市场盈利能力
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第 10 章公司简介

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Heartland Food Products Group
  • Ajinomoto Co., Inc
  • PureCircle Ltd.
  • Roquette Freres
  • Stevia First Corporation
  • Ingredion Inc.
  • Tate and Lyle
  • International Flavours and Fragrance
简介目录
Product Code: KSI061615041

The global alternative sweetener market was valued at US$9,146.945 million in 2021.

Alternative sweeteners or sugar substitutes are food additives that give sweetness similar to sugar but have fewer calories than sugar-based sweeteners, making them zero-calorie or low-calorie. Alternate sweeteners may be derived through chemical synthesis or processing plant extracts. Commercial alternative sweeteners come in various forms, including packets, powders, or small tablets. Some popular commercial alternate sweeteners include sugar alcohol, aspartame, monk fruit, purified stevia leaf extract, Neotame, Saccharin, and Sucralose.

The consumer's quality of life has significantly improved, mostly due to high personal income. The population's eating habits have changed significantly due to growing health consciousness among consumers. Also, businesses are putting a lot of effort into creating items made of healthy and specialist goods that enhance health. Therefore growing demand for low-caloric sweeteners is propelling the growth of the global market for alternative sweeteners during the forecast period. The rising diabetic population is also spurring growth as alternate sweeteners as they do not affect the blood sugar level of the consumer.

However, the government's stringent rules and regulations and high costs obstruct the growth of the global market for alternative sweeteners during the analysis period.

The rising health consciousness among consumers and the growing prevalence of diabetes & obesity are key factors augmenting the alternative sweetener demand.

Alternative sweeteners in food applications can be used in bulk and on an individual level instead of sucrose or fructose. Due to this, alternate sweeteners are beneficial substitutes for sugar in various commodities, such as chewing gum, sweets, ice cream, baked goods, and fruit spreads. They also work nicely in yogurt, fillings & frostings, canned fruit, and beverages. Moreover, they are used in mouthwashes, toothpaste, and pharmaceuticals, including throat lozenges and cough syrups.

Sugar polyols have a positive impact on one's health. In addition to their distinct functional qualities and clean, sweet flavor, polyols provide significant health advantages. They have fewer calories and do not raise blood sugar levels, a major benefit. Some sugar substitutes, such as xylitol and sorbitol, have anti-cavity properties and prevent tooth decay, making them perfect for toothpaste, mints, and chewing gums. The prevalence of obesity, diabetes, and metabolic syndrome has increased, and this, combined with increased consumer knowledge, has resulted in the positive growth of alternative sweeteners with lower calorific content. According to IDF, in 2021, 537 million individuals had diabetes. According to projections, this number will increase to 643 million by 2030 and 783 million by 2045. Type 2 diabetes is more likely to affect 541 million individuals. In 2021, diabetes claimed 6.7 million lives.

There is also a growing demand for sugar-free food and beverage products as consumers move towards healthier lifestyles and become more aware of their health. According to recent research by the Academy of Nutrition and Dietetics, customers have been purchasing more items over the past ten years that are prepared with artificial sweeteners rather than sugar and high-fructose corn syrup in the United States. Therefore such consumer trends are spurring the growth of the alternative sweetener market. Due to growing health consciousness, various companies are launching sugar-free and low-caloric snacks and beverages using artificial sweeteners, further expanding the demand for these sweeteners. For instance, in April 2023, Planet Bake's launched its product range of Grain-free, sugar-free, vegan doughnuts. The first product line from Planet Bake carefully chooses the healthiest, highest-quality, and most environmentally friendly ingredients without ever compromising taste or texture. Planet Bake's doughnuts are made using allulose for a naturally sweet taste.

Moreover, in March 2023, HighKey, a low-sugar baked foods company, launched a new sugar-free sandwich cookie with two crisp chocolate wafers enclosing a layer of vanilla creme. The company used Erythritol and Allulose as alternate sweeteners.

Asia Pacific is anticipated to hold a significant market share throughout the forecast period.

Asia Pacific region is anticipated to hold a significant market share in alternative sweeteners. This region will witness high growth during the forecast period owing to the growing health consciousness, increased urbanization, and rising disposable income. Alternate sweeteners are in increasing demand in emerging economies like China and India. The market is expanding in this region due to changing eating patterns and growing demand for low-caloric food and beverages. Since alternate sweeteners do not affect the blood sugar level and make them a great fit for diabetic patients. Therefore the rising prevalence of diabetes in countries such as India and China is propelling demand in this region. According to the statistics presented by the International Diabetes Federation, 8.3 percent of Indian adults, or more than 74 million people, had diabetes in 2021. This number is expected to reach 124.8 million by 2045. 13 percent of Chinese adults, or more than 140 million people, were diagnosed with diabetes in 2021. This number is expected to reach 174.4 million by 2045. Also, the rise of new companies, along with the existence of key market players in Asia Pacific countries, is fueling demand. India, China, Japan, South Korea, Thailand, Taiwan, and Indonesia are prime markets in the Asia Pacific region.

Market Developments:

  • In March 2022, Roquette, an industry leader in plant proteins and pharmaceutical excipients, spent €25 million or US$27.5 million in its Lestrem, France facility to increase liquid and powder polyols production by 2024. The investment aims to provide a consistent flow of polyols.
  • In September 2022, researchers at the University of Florida Institute of Food and Agricultural Sciences discovered natural alternate sweeteners in citrus that can be cultivated worldwide. This significant discovery may open up new opportunities for the food industry to produce foods and drinks with less added sugar while maintaining sweetness and flavor through natural ingredients.
  • In August 2022, researchers at the Indian Institute of Technology, Guwahati, created an ultrasound-assisted fermentation process to turn bagasse, the leftovers from sugarcane crushing, into the safe sugar replacement "Xylitol." Officials claim that the new approach gets over the operational constraints of chemical synthesis processes and the time lags caused by traditional fermentation.

Market Segmentation:

By Product Type

  • High Fructose Syrup
  • High-Intensity Sweeteners
  • Low-Intensity Sweeteners

By Source

  • Natural
  • Synthetic

By Application

  • Food and Beverages
  • Bakery
  • Confectionery
  • Beverage
  • Dairy
  • Others
  • Pharmaceuticals
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Others
  • South America
  • Brazil
  • Others
  • Europe
  • Germany
  • UK
  • France
  • Others
  • Middle East and Africa
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL ALTERNATIVE SWEETENER MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. High Fructose Syrup
  • 5.3. High-Intensity Sweeteners
  • 5.4. Low-Intensity Sweeteners

6. GLOBAL ALTERNATIVE SWEETENER MARKET BY SOURCE

  • 6.1. Introduction
  • 6.2. Natural
  • 6.3. Synthetic

7. GLOBAL ALTERNATIVE SWEETENER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food and Beverages
    • 7.2.1. Bakery
    • 7.2.2. Confectionery
    • 7.2.3. Beverage
    • 7.2.4. Dairy
    • 7.2.5. Others
  • 7.3. Pharmaceuticals
  • 7.4. Others

8. GLOBAL ALTERNATIVE SWEETENER MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Cargill, Incorporated
  • 10.2. Archer Daniels Midland Company
  • 10.3. Heartland Food Products Group
  • 10.4. Ajinomoto Co., Inc
  • 10.5. PureCircle Ltd.
  • 10.6. Roquette Freres
  • 10.7. Stevia First Corporation
  • 10.8. Ingredion Inc.
  • 10.9. Tate and Lyle
  • 10.10. International Flavours and Fragrance