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市场调查报告书
商品编码
1800207

马铃薯蛋白市场：2025 年至 2030 年预测

Potato Protein Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计马铃薯蛋白市场规模将从 2025 年的 1.9406 亿美元成长到 2030 年的 2.47665 亿美元，复合年增长率为 5.00%。

由于消费者对植物蛋白的需求不断增长以及健康意识的不断增强，全球马铃薯蛋白市场正在经历显着增长。马铃薯蛋白因其营养成分和在各种应用领域的多功能性而日益受到欢迎，尤其是在补充剂和运动营养领域。

市场驱动因素

1. 新兴经济体的成长：随着消费者意识的提升和可支配收入的增加，新兴市场正在为马铃薯蛋白市场创造新的机会。这些地区正经历向植物性饮食的转变，推动了对马铃薯蛋白作为可持续蛋白质来源的需求。这些经济体对生产基础设施的投资也进一步推动了市场扩张。

2. 补充品和运动营养产品公告 马铃薯蛋白在膳食补充品和运动营养产品的应用日益广泛，是市场成长的主要动力。其高品质的氨基酸组成和易消化性使其对注重健康的消费者和寻求植物性动物蛋白质替代品的运动员极具吸引力。

3. 健康意识不断增强：消费者对健康保健的日益关注推动了对马铃薯蛋白的需求。马铃薯蛋白被认为是大豆等其他植物性蛋白质的营养丰富且无过敏原的替代品。这一趋势与消费者普遍转向洁净标示和永续食品的趋势相吻合，进一步推动了市场成长。

市场限制

1. 生产成本高：由于萃取过程复杂且规模经济效益有限，马铃薯蛋白的高生产成本是其面临的一大挑战。这些成本使得马铃薯蛋白与其他植物蛋白相比缺乏竞争力，阻碍了其广泛应用。

2. 产量和分销管道不足：产能和分销网络有限，限制了马铃薯蛋白在食品和饲料行业的应用。消费者和製造商的认知度较低进一步加剧了这项挑战，限制了其在某些地区和应用领域的市场渗透。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章 马铃薯蛋白市场（按类型）

  • 介绍
  • 马铃薯分离蛋白
  • 马铃薯浓缩蛋白

第六章：以最终用户产业分類的马铃薯蛋白市场

  • 介绍
  • 饮食
  • 动物饲料
  • 营养补充品/膳食补充品
  • 个人护理和化妆品
  • 工业应用

7. 马铃薯蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 按最终用户产业
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按类型
    • 按最终用户产业
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按类型
    • 按最终用户产业
    • 按国家
      • 英国
      • 德国
      • 法国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 按类型
    • 按最终用户产业
    • 按国家
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 其他的
  • 亚太地区
    • 按类型
    • 按最终用户产业
    • 按国家
      • 中国
      • 日本
      • 印度
      • 韩国
      • 台湾
      • 其他的

第八章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章：公司简介

  • Avebe
  • Meelunie
  • Royal Cosun
  • Tereos Starch and Sweeteners
  • ROQUETTE
  • AKV Langholt
  • WPPZ SA
  • Emsland Group
  • Sudstarke
  • Agrana

第十章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061611652

The Potato Protein Market is expected to grow from USD 194.060 million in 2025 to USD 247.665 million in 2030, at a CAGR of 5.00%.

The global potato protein market is experiencing significant growth, driven by rising consumer demand for plant-based proteins and increasing health consciousness. Potato protein, valued for its nutritional profile and versatility, is gaining traction in various applications, particularly in supplements and sports nutrition.

Market Drivers

1. Growth in Emerging Economies: Emerging markets are presenting new opportunities for the potato protein market due to increasing consumer awareness and rising disposable incomes. These regions are witnessing a shift toward plant-based diets, driving demand for potato protein as a sustainable protein source. Investments in production infrastructure in these economies are further supporting market expansion.

2. Adoption in Supplements and Sports Nutrition: The increasing use of potato protein in dietary supplements and sports nutrition products is a key growth driver. Its high-quality amino acid profile and digestibility make it an attractive ingredient for health-conscious consumers and athletes seeking plant-based alternatives to animal-derived proteins.

3. Rising Health Concerns: Growing consumer focus on health and wellness is boosting demand for potato protein, which is perceived as a nutritious, allergen-free alternative to other plant-based proteins like soy. This trend aligns with the broader shift toward clean-label and sustainable food products, further propelling market growth.

Market Restraints

1. High Production Costs: The high cost of producing potato protein, due to complex extraction processes and limited economies of scale, poses a significant challenge. These costs can make potato protein less competitive compared to other plant-based proteins, hindering widespread adoption.

2. Low Production and Distribution: Limited production capacity and distribution networks restrict the availability of potato protein in the food and feed industries. Low awareness among consumers and manufacturers further exacerbates this challenge, limiting market penetration in certain regions and applications.

Market Segmentation

The potato protein market is segmented by type, application, and geography:

  • By Type: Potato protein concentrate holds a significant market share due to its widespread use in the feed industry, valued for its nutritional benefits and cost-effectiveness compared to isolates.
  • By Application: Key applications include food, feed, supplements, and sports nutrition, with supplements and sports nutrition showing strong growth due to consumer demand for plant-based protein solutions.
  • By Geography: Europe is a dominant market, driven by significant investments from major companies to expand production facilities. Recent droughts in the region have reduced potato harvests, leading to higher potato protein prices and increased revenue for key players.

Market Outlook

The potato protein market is poised for growth, fueled by the rising vegan population, health-conscious consumer trends, and opportunities in emerging economies. However, challenges such as high production costs and limited production and distribution infrastructure must be addressed to sustain momentum. Industry players are expected to focus on improving production efficiency and expanding market reach through targeted marketing and partnerships. Europe's strong market position, coupled with increasing demand for plant-based proteins globally, positions the potato protein market for steady growth through 2025.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Potato Protein Market Segmentation:

The potato protein market has been analyzed through the following segments:

By Type

  • Potato Protein Isolate
  • Potato Protein Concentrate

By Application

  • Food and Beverages
  • Animal Feed
  • Nutraceuticals/Dietary Supplements
  • Personal Care & Cosmetics
  • Industrial Applications

By Geography

  • North America
  • South America
  • Europe
  • Middle East and Africa
  • Asia Pacific

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. POTATO PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Potato Protein Isolate
  • 5.3. Potato Protein Concentrate

6. POTATO PROTEIN MARKET BY END-USER INDUSTRY

  • 6.1. Introduction
  • 6.2. Food and Beverages
  • 6.3. Animal Feed
  • 6.4. Nutraceuticals/Dietary Supplements
  • 6.5. Personal Care & Cosmetics
  • 6.6. Industrial Applications

7. POTATO PROTEIN MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By End-User Industry
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By End-User Industry
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By End-User Industry
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By End-User Industry
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By End-User Industry
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Avebe
  • 9.2. Meelunie
  • 9.3. Royal Cosun
  • 9.4. Tereos Starch and Sweeteners
  • 9.5. ROQUETTE
  • 9.6. AKV Langholt
  • 9.7. WPPZ SA
  • 9.8. Emsland Group
  • 9.9. Sudstarke
  • 9.10. Agrana

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key Benefits for the Stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations