热狗和香肠市场－2025-2030 年预测

热狗和香肠市场预计将从 2025 年的 241.84 亿美元成长到 2030 年的 312.57 亿美元，复合年增长率为 5.27%。

全球热狗和香肠市场预计将受益于消费者对高蛋白食品需求的成长以及便利即食食品日益普及。这些肉品通常由猪肉、牛肉或鸡肉糜製成，灌入肠衣以塑造所需的形状和口感，常被用作轻食或搭配麵包食用。消费者日益增强的健康意识（强调蛋白质摄取）以及速食业的扩张，都为市场带来了正面影响。然而，植物来源肉类替代品的兴起以及对牲畜疾病的担忧等挑战可能会阻碍市场成长，因此，业内相关人员需要采取策略措施来维持市场发展势头。

市场驱动因素

推动全球肉类消费量成长的关键因素是人们饮食结构转向高蛋白饮食。联合国粮食及农业组织（粮农组织）预测，未来十年人均肉类消费量将增加9.7%，达到45.3公斤，其中牛肉和猪肉消费量预计将分别达到7,600万吨和1.27亿吨。预计发展中地区将占新增肉类产量的80%，将显着提升对热狗和香肠的需求。此外，零食文化的兴起以及快餐和即食食品行业的强劲增长，为都市区消费者提供了便利和多样化的选择，也进一步推动了市场扩张。

市场限制

植物来源肉品替代品的广泛普及面临市场挑战。在註重健康和环保的消费者的支持下，肉类替代品正逐渐成为传统肉品的替代选择。此外，动物疾病的增加对肉类供应链构成风险，可能导致生产中断和消费者信心下降。这些因素可能会限制市场扩张，尤其是在素食主义和纯素食主义趋势日益增长且动物健康法规严格的地区。

目录

第一章执行摘要

第二章市场概述

• 市场概览
• 市场定义
• 分析范围
• 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策和法规
• 策略建议

第四章 技术展望

5. 按肠衣类型分類的热狗和香肠市场

• 介绍
• 有机的
• 传统的

第六章 依食材种类分類的热狗和香肠市场

• 介绍
• 牛肉
• 鸡肉
• 猪肉
• 其他的

第七章 热狗和香肠市场依产品类型划分

• 介绍
• 加工
• 烘干
• 新鲜的
• 熏製
• 其他的

8. 按包装类型分類的热狗和香肠市场

• 介绍
• 盒子
• 流式包装
• 瓶子
• 其他的

9. 按分销管道分類的热狗和香肠市场

• 介绍
• 离线
• 在线的

第十章 各地区的热狗和香肠市场

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第十一章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 企业合併、协议、商业合作
• 竞争对手仪錶板

第十二章：公司简介

• LILYDALE（R）（SOFINA FOODS INC.）
• Hoffman Sausage Company
• Cabana Argentina
• Brito's Group
• PICK SZEGED ZRT.
• Duc Viet Food Joint Stock Company
• CP Cambodia.
• Arthur's Food Company Pvt. Ltd.
• Oscar Mayer
• Smithfield Foods, Inc.

第十三章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 分析方法
• 简称

The Hot Dogs And Sausages Market is anticipated to grow from USD 24.184 billion in 2025 to USD 31.257 billion by 2030, with a 5.27% CAGR.

The global hot dogs and sausages market is poised for growth, driven by increasing consumer demand for protein-rich diets and the rising popularity of convenient, ready-to-eat foods. These meat products, typically made from ground pork, beef, or poultry and encased for shape and texture, are popular as snacks or meals with bread. The market benefits from growing health consciousness, which emphasizes protein consumption, and the expansion of the fast food industry. However, challenges such as the rise of plant-based meat substitutes and animal disease concerns could impede growth, requiring strategic responses from industry players to maintain market momentum.

Market Drivers

The primary driver is the rising global meat consumption, fueled by a shift toward protein-based diets. The Food and Agriculture Organization (FAO) projects a 9.7% increase in per capita meat consumption to 45.3 kg by the forecast period, with beef and pig meat consumption expected to reach 76 million tonnes (Mt) and 127 Mt, respectively, over the next decade. Developing regions are anticipated to account for 80% of additional meat production, significantly boosting demand for hot dogs and sausages. Additionally, the growing snacking culture and robust expansion of the fast food and ready-to-eat food sectors further propel market growth, as these products offer convenience and versatility for urban consumers.

Market Constraints

The market faces challenges from the increasing availability of plant-based meat substitutes, which appeal to health-conscious and environmentally aware consumers. Additionally, rising animal diseases pose risks to meat supply chains, potentially disrupting production and consumer confidence. These factors could limit market expansion, particularly in regions with growing vegan and vegetarian trends or stringent animal health regulations.

Market Segmentation

The hot dogs and sausages market is segmented by meat type, distribution channel, and geography. Meat types include pork, beef, poultry, and others, with pork and poultry leading due to their widespread use. Distribution channels encompass supermarkets, convenience stores, online retail, and foodservice outlets, with online channels gaining traction due to e-commerce growth. Geographically, the market spans North America, Europe, Asia Pacific, South America, and the Middle East and Africa, with regional growth driven by dietary trends and urbanization.

Geographical Outlook

The Asia Pacific region is expected to lead market growth, driven by high meat consumption in developing countries like China and India, where population growth and improving living standards boost demand. North America and Europe maintain significant shares, supported by established fast food industries and consumer preference for convenient snacks. South America and the Middle East and Africa are projected to see steady growth as meat-based diets expand.

Competitive Landscape

Key players are focusing on product innovation, such as low-fat or organic options, and expanding distribution through e-commerce and foodservice partnerships to capture market share. Companies are also addressing consumer demand for transparency and sustainability to counter the rise of plant-based alternatives.

Opportunities and Challenges

Opportunities lie in leveraging the growing fast food sector and developing innovative, health-focused products to meet consumer preferences. Challenges include navigating competition from plant-based substitutes and ensuring supply chain resilience amid animal health concerns. Industry experts should prioritize sustainable sourcing and product diversification to capitalize on the hot dogs and sausages market's growth potential in a protein-driven, convenience-focused global landscape.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Hot Dogs and Sausages Market is analyzed into the following segments:

By Framing Type

• Organic
• Conventional

By Ingredient Type

• Beef
• Chicken
• Pork
• Others

By Product Type

• Cooked
• Dried
• Fresh
• Smoked
• Others

By Packaging Type

• Boxes
• Flow Pack
• Jars
• Others

By Distribution Channel

• Offline
• Online

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. HOT DOGS AND SAUSAGES MARKET BY FRAMING TYPE

• 5.1. Introduction
• 5.2. Organic
• 5.3. Conventional

6. HOT DOGS AND SAUSAGES MARKET BY INGREDIENT TYPE

• 6.1. Introduction
• 6.2. Beef
• 6.3. Chicken
• 6.4. Pork
• 6.5. Others

7. HOT DOGS AND SAUSAGES MARKET BY PRODUCT TYPE

• 7.1. Introduction
• 7.2. Cooked
• 7.3. Dried
• 7.4. Fresh
• 7.5. Smoked
• 7.6. Others

8. HOT DOGS AND SAUSAGES MARKET BY PACKAGING TYPE

• 8.1. Introduction
• 8.2. Boxes
• 8.3. Flow Pack
• 8.4. Jars
• 8.5. Others

9. HOT DOGS AND SAUSAGES MARKET BY DISTRIBUTION CHANNEL

• 9.1. Introduction
• 9.2. Offline
• 9.3. Online

10. HOT DOGS AND SAUSAGES MARKET BY GEOGRAPHY

• 10.1. Introduction
• 10.2. North America
  • 10.2.1. USA
  • 10.2.2. Canada
  • 10.2.3. Mexico
• 10.3. South America
  • 10.3.1. Brazil
  • 10.3.2. Argentina
  • 10.3.3. Others
• 10.4. Europe
  • 10.4.1. Germany
  • 10.4.2. France
  • 10.4.3. United Kingdom
  • 10.4.4. Spain
  • 10.4.5. Others
• 10.5. Middle East and Africa
  • 10.5.1. Saudi Arabia
  • 10.5.2. UAE
  • 10.5.3. Others
• 10.6. Asia Pacific
  • 10.6.1. China
  • 10.6.2. India
  • 10.6.3. Japan
  • 10.6.4. South Korea
  • 10.6.5. Indonesia
  • 10.6.6. Thailand
  • 10.6.7. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 11.1. Major Players and Strategy Analysis
• 11.2. Market Share Analysis
• 11.3. Mergers, Acquisitions, Agreements, and Collaborations
• 11.4. Competitive Dashboard

12. COMPANY PROFILE

• 12.1. LILYDALE(R) (SOFINA FOODS INC.)
• 12.2. Hoffman Sausage Company
• 12.3. Cabana Argentina
• 12.4. Brito's Group
• 12.5. PICK SZEGED ZRT.
• 12.6. Duc Viet Food Joint Stock Company
• 12.7. CP Cambodia.
• 12.8. Arthur's Food Company Pvt. Ltd.
• 12.9. Oscar Mayer
• 12.10. Smithfield Foods, Inc.

13. APPENDIX

• 13.1. Currency
• 13.2. Assumptions
• 13.3. Base and Forecast Years Timeline
• 13.4. Key benefits for the stakeholders
• 13.5. Research Methodology
• 13.6. Abbreviations