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市场调查报告书
商品编码
1878241

全球益生菌原料市场－2025-2030年预测

Global Probiotics Ingredients Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球益生菌原料市场预计将从 2025 年的 31.82 亿美元成长到 2030 年的 44.15 亿美元，复合年增长率为 6.77%。

世界卫生组织（WHO）将益生菌定义为“活的微生物，当摄取足够量时，可带来健康益处”，益生菌是机能性食品和双叉桿菌领域的基础。为了发挥作用，这些微生物必须能够存活并通过消化道，并在肠道内繁殖。该市场涵盖了关键的益生菌成分，包括各种乳酸桿菌、双歧桿菌、链球菌、芽孢桿菌、肠球菌和酵母菌菌株。这些成分是快速成长的消化健康市场的主要驱动力，并被各个年龄层的各类人群所消费。

益生菌原料市场的扩张与全球健康意识的日益增强密切相关。年轻消费者，尤其是数位原民世代，对预防医学表现出浓厚的兴趣。便利的线上健康资讯取得管道显着提升了消费者对益生菌益处的认知，从而推动了市场成长。此外，益生菌原料的多功能性也是促进市场成长的关键因素。它们与其他成分的高度相容性使其能够应用于各种终端产品中，包括传统的乳製品、谷物食品和饮料，以及不断扩大的非乳製品替代品类别。益生菌的应用范围已从消化系统健康扩展到支持免疫和认知功能，这促使生产商开发新的功能性食品和饮料配方。

主要市场驱动因素

益生菌原料市场的成长主要受两个相互关联的因素所驱动：

1. 消费者健康意识的提升：市场成长的根本驱动力在于全球对预防医学和自我护理日益增长的关注。益生菌已被广泛认可，有助于预防和控制多种健康问题，包括大肠激躁症（IBS）等消化系统疾病、细菌性阴道炎、尿道感染感染和呼吸道感染疾病。公众对肠道健康与整体健康之间联繫的认识不断加深，预计将在未来几年推动产业扩张。此外，有研究表明，儿童早期摄取益生菌可能降低儿童罹患异位性皮肤炎等疾病的风险，这进一步增强了消费者的信心和需求。这一趋势反映出消费者正在更广泛地转向购买具有经证实的功能性健康益处的产品。

2. 饲料应用拓展：动物饲料产业是益生菌原料的重要且快速成长的市场。以适当比例添加到饲料中的活性益生菌微生物可带来许多畜牧业效益。在反刍动物、猪和家禽中，益生菌有助于维持消化道内健康的微生物平衡，提高抗病能力，并在断奶和哺乳等关键时期提升生产性能。这促使人们开始将益生菌作为动物营养中抗生素的永续替代品，并形成显着的使用趋势。预计在预测期内，畜牧生产者对补充益生菌的营养和生产力提升益处的认识不断提高，将成为全球动物饲料产业需求的主要驱动力。

区域市场展望

预计在整个预测期内，北美将占据全球益生菌原料市场的重要份额。该地区益生菌产业正经历显着扩张，这主要得益于消费者对机能性食品益处的认知不断提高，以及对健康保健产品的强劲需求。北美地区对改善消化健康的重视，加上与肥胖和消化系统疾病相关的严重公共卫生问题，正在推动膳食补充剂市场的成长。许多北美消费者将含有益生菌的补充剂作为日常保健的一部分。为了抓住这一需求并建立竞争优势，主要生产商正致力于加强其在北美的业务营运和产品线。由于该地区对膳食补充剂在健康维护方面的依赖程度较高，预计对益生菌原料的需求将保持强劲，其中美国、加拿大和墨西哥将成为主要市场。

总而言之，益生菌原料市场具有强劲的潜在需求，这主要受消费者健康趋势的驱动，并且由于其在人类营养和动物饲料领域的广泛应用，市场规模进一步扩大。科学证据、消费者教育和产品创新共同推动市场的持续成长，其中北美作为成熟的高价值区域市场，发挥主导作用。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
  • 可操作的建议：利用这些见解，在动态环境中製定策略决策，发展新的业务流和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

您打算如何使用这份报告？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

5. 全球益生菌原料市场（按类型划分）

  • 介绍
  • 细菌
    • 乳酸菌
    • 双歧桿菌
  • 酵母菌

6. 全球益生菌原料市场（以剂型划分）

  • 介绍
  • 干粉
  • 液体

7. 全球益生菌原料市场（依应用领域划分）

  • 介绍
  • 发酵食品和饮料
  • 营养补充品
  • 餵食
  • 其他的

8. 全球益生菌原料市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 台湾
    • 其他的

第九章：竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第十章：公司简介

  • Kerry Group, Plc
  • Novonesis Group
  • DSM-Firmenich
  • Lallemand Inc
  • Associated British Foods PLC
  • Nutris Ingredients
  • Archer Daniels Midland Company
  • Nestle SA
  • Danone SA
  • Advanced Enzyme Technologies
  • BioGaia AB

第十一章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061614581

Global Probiotics Ingredients Market is expected to grow at a 6.77% CAGR, attaining USD 4.415 billion by 2030 from USD 3.182 billion in 2025.

Probiotics, defined by the World Health Organization as living microorganisms that confer a health benefit when administered in adequate amounts, represent a cornerstone of the functional food and dietary supplement sectors. To be effective, these microorganisms must demonstrate the ability to survive transit through the digestive tract and subsequently proliferate within the gut. The market encompasses a range of key probiotic ingredients, including various strains of Lactobacillus, Bifidobacterium, Streptococcus, Bacillus, Enterococcus, and Saccharomyces. These ingredients are a primary driver of the burgeoning digestive health market and are consumed by a diverse demographic across all age groups.

The expansion of the probiotics ingredients market is intrinsically linked to a global surge in health and wellness awareness. This is particularly evident among younger, digitally-native populations who are increasingly proactive about preventive healthcare. Easy access to online health information has significantly raised consumer awareness of probiotic benefits, thereby fueling market growth. Furthermore, the versatility of probiotic ingredients is a critical growth enabler. Their high compatibility with other components allows for incorporation into a wide array of end-use applications. This includes traditional dairy-based products, cereal-based foods and beverages, and an expanding category of non-dairy alternatives. The application of probiotics is broadening beyond digestive health to include support for immune function and cognitive health, which is encouraging manufacturers to innovate with new functional food and beverage formulations.

Primary Market Growth Drivers

The expansion of the probiotics ingredients market is propelled by two dominant, interconnected forces:

1. Rising Consumer Health Consciousness: A fundamental driver of market growth is the increasing global focus on preventive health and self-care. Probiotics are widely recognized for their role in preventing and managing a spectrum of health issues, including digestive disorders like irritable bowel syndrome, bacterial vaginosis, urinary tract infections, and respiratory infections. Growing public knowledge of the link between gut health and overall well-being is anticipated to fuel industry expansion for years to come. Research suggesting that probiotic exposure during early life stages may reduce the risk of conditions like atopic dermatitis in children further bolsters consumer confidence and demand. This trend reflects a broader shift towards the consumption of products with demonstrated functional health benefits.

2. Expanding Applications in Animal Feed: The animal feed sector presents a significant and growing market for probiotic ingredients. When added to feed in appropriate proportions, live probiotic microbes offer a plethora of zootechnical advantages. For ruminants, swine, and poultry, probiotics aid in maintaining a healthy microbial balance in the digestive tract, enhancing disease resistance, and improving performance during critical periods such as weaning and the onset of lactation. This is driving a notable trend of probiotics being used as a sustainable alternative to antibiotics in animal nutrition. The rising awareness among livestock producers of the nutritional and performance benefits associated with probiotic supplementation is projected to be a major driver of demand within the global animal feed industry over the projection period.

Geographical Market Outlook

North America is expected to hold a significant share of the global probiotics ingredients market throughout the projection period. The regional industry has experienced substantial expansion, driven by rising consumer awareness of the benefits of functional foods and a robust demand for health and wellness products. A strong cultural emphasis on improving digestive health, coupled with serious public health concerns related to obesity and digestive disorders, has catalyzed the growth of the nutritional supplement market. A significant proportion of consumers in the region incorporate probiotic dietary supplements into their health management regimens. To capitalize on this demand and gain a competitive edge, major manufacturers have concentrated on strengthening their presence and product offerings in North America. The region's high level of consumer dependence on dietary supplements for health maintenance is anticipated to sustain the demand for probiotic ingredients, with the United States, Canada, and Mexico comprising the primary markets.

In conclusion, the probiotics ingredients market is characterized by strong foundational demand driven by consumer health trends and is being further amplified by its application versatility across human nutrition and animal feed. The convergence of scientific validation, consumer education, and product innovation positions the market for continued growth, with North America leading as a mature and high-value regional market.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Probiotics Ingredients Market Segmentation:

  • PROBIOTICS INGREDIENTS MARKET BY TYPE
  • Bacteria
  • Lactobacillus
  • Bifidobacterium
  • Yeast
  • PROBIOTICS INGREDIENTS MARKET BY FORM
  • Dry/Powder
  • Liquid
  • PROBIOTICS INGREDIENTS MARKET BY APPLICATION
  • Fermented Foods & Drinks
  • Dietary Supplement
  • Animal Feed
  • Others
  • PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PROBIOTICS INGREDIENTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Bacteria
    • 5.2.1. Lactobacillus
    • 5.2.2. Bifidobacterium
  • 5.3. Yeast

6. PROBIOTICS INGREDIENTS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Dry/Powder
  • 6.3. Liquid

7. PROBIOTICS INGREDIENTS MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Fermented Foods & Drinks
  • 7.3. Dietary Supplement
  • 7.4. Animal Feed
  • 7.5. Others

8. PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Taiwan
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Kerry Group, Plc
  • 10.2. Novonesis Group
  • 10.3. DSM-Firmenich
  • 10.4. Lallemand Inc
  • 10.5. Associated British Foods PLC
  • 10.6. Nutris Ingredients
  • 10.7. Archer Daniels Midland Company
  • 10.8. Nestle S.A
  • 10.9. Danone S.A
  • 10.10. Advanced Enzyme Technologies
  • 10.11. BioGaia AB

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations