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全球食品添加剂市场的风味增强剂：趋势、机遇和竞争分析 [2023-2028]
市场调查报告书
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1289706

全球食品添加剂市场的风味增强剂：趋势、机遇和竞争分析 [2023-2028]

Flavor Enhancers in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

食品添加剂市场增味剂市场趋势及预测

预计到 2028 年，全球食品添加剂增味剂市场规模将达到 122 亿美元，2023 年至 2028 年復合年增长率为 6%。 该市场的主要驱动力是生活方式的改变、西化、对低脂、低盐和低碳水化合物食品的需求增加以及味精消费的增加。 全球食品添加剂市场增味剂的未来受到加工食品和方便食品、食品和饮料以及肉类和鱼类产品领域机遇的提振。

增味剂食品添加剂市场参与者名单

市场上的公司根据其提供的产品质量进行竞争。 该市场的主要参与者专注于扩大製造设施、投资研发、开发基础设施以及利用整个价值链的整合机会。 这些策略使食品添加剂市场的增味剂公司能够满足不断增长的需求，确保竞争力，开发创新产品和技术，降低生产成本，扩大客户群。我来了。

食品添加剂市场增味剂洞察

Lucintel 预测，在预测期内，粉末将继续成为最大的形式细分市场，製造商的需求量很大，因为它们在不影响食品特有的味道和香气的情况下赋予食品原有的味道和香气。

由于职业女性数量不断增加，并且人们对附近商店随处可见的加工食品的认识不断提高，加工食品和便利店预计将继续成为最大的细分市场。

由于印度和中国等新兴经济体可支配收入的增加以及食品和饮料行业的快速增长，亚太地区将继续成为最大的地区。

本报告回答了 11 个关键问题：

  • Q.1.您的细分市场中最有前途和高增长的机会是什么？
  • Q.2.哪些细分市场未来将加速增长？为什么？
  • Q.3.您认为哪些地区未来会加速增长？为什么？
  • Q.4.影响市场动态的关键因素有哪些？ 主要的市场挑战和业务风险是什么？
  • Q.5.这个市场的业务风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场上客户需求有何变化？
  • 问题 8.新兴市场的发展有哪些？ 引领这些发展的公司在哪里？
  • Q.9.谁是市场上的主要参与者？ 领先公司正在采取哪些战略举措来发展业务？
  • Q.10.这个市场上的竞争产品有哪些？因材料或产品替代而失去市场份额的威胁是什么？
  • Q.11.过去五年发生了哪些类型的併购？对行业产生了哪些影响？

内容

第 1 章执行摘要

第二章全球食品添加剂市场的增味剂：市场动态

  • 简介、背景、分类
  • 供应链
  • 行业驱动因素和挑战

第三章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022 年）和预测（2023-2028 年）
  • 全球食品添加剂市场增味剂趋势（2017-2022）和预测（2023-2028）
  • 按产品类型划分的全球食品添加剂市场增味剂
    • 酸化剂
    • 谷氨酸
    • 水解植物蛋白
    • 酵母提取物
    • 其他
  • 全球食品添加剂市场的增味剂（按形式）
    • 粉末
    • 液体和半液体
  • 按风味增强剂类型划分的全球食品添加剂市场
    • 自然
    • 合成
  • 全球食品添加剂市场增味剂的应用
    • 加工食品和方便食品
    • 饮料
    • 肉类和鱼类产品
    • 其他

第四章2017-2028年分地区市场趋势及预测分析

  • 按地区划分的全球食品添加剂市场增味剂
  • 北美食品添加剂市场的增味剂
  • 欧洲食品添加剂市场的增味剂
  • 亚太食品添加剂市场的增味剂
  • 其他地区食品添加剂市场的增味剂

第 5 章：竞争分析

  • 产品组合分析
  • 运营整合
  • 波特五力分析

第 6 章增长机会和战略分析

  • 增长机会分析
    • 按产品类型划分的全球食品添加剂市场增味剂的增长机会
    • 全球食品添加剂市场增味剂的增长机会（按形式）
    • 按来源划分的全球食品添加剂市场增味剂的增长机会
    • 全球食品添加剂市场增味剂的增长机会（按应用划分）
    • 按地区划分的全球食品添加剂市场增味剂的增长机会
  • 全球食品添加剂市场增味剂新趋势
  • 战略分析
    • 新产品开发
    • 全球食品添加剂市场增味剂产能扩大
    • 全球食品添加剂市场中的增味剂合併、收购和合资企业
    • 身份验证和许可

第 7 章主要公司简介

  • Cargill
  • Tate & Lyle PLC
  • Associated British Foods
  • Corbion N.V
  • Sensient Technologies
  • Novozymes A/S
  • Angel Yeast Co
  • Innova Flavors
简介目录

Flavor Enhancers in Food Additive Market Trends and Forecast

The future of flavor enhancers in the global food additive market looks promising with opportunities in the processed & convenience food, beverages, meat & fish products. The global food additive market in terms of flavor enhancer is expected to reach an estimated $12.2 billion by 2028 with a CAGR of 6% from 2023 to 2028. The major drivers for this market are changing lifestyle, westernization, increasing demand for low-fat, low-salt and low-carbohydrate foods, and growing consumption of monosodium glutamate.

Flavor Enhancers in Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Flavor Enhancers in Food Additive Market by Segment

The study includes trends and forecast for flavor enhancers in the global food additive market by product type, form, source, application, and region, as follows:

Flavor Enhancers in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Acidulants
  • Glutamates
  • Hydrolyzed Vegetable Protein
  • Yeast Extracts
  • Others

Flavor Enhancers in Food Additive Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Powder
  • Liquid & Semi-Liquid

Flavor Enhancers in Food Additive Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Natural
  • Synthetic

Flavor Enhancers in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Processed & Convenience Foods
  • Beverages
  • Meat & Fish Products
  • Others

Flavor Enhancers in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Flavor Enhancers Companies in Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, flavor enhancer companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the flavor enhancer companies in the global food additive market profiled in this report include.

  • Cargill
  • Tate & Lyle PLC
  • Associated British Foods
  • Corbion N.V
  • Sensient Technologies
  • Novozymes A/S
  • Angel Yeast Co
  • Innova Flavors

Flavor Enhancers in Food Additive Market Insights

Lucintel forecasts that powder will remain the largest form segment over the forecast period because it is highly demanded by manufacturers as it gives original taste and aroma of food, without compromising on the characteristic taste or aroma of its own.

Processed & convenience foods are expected to remain the largest segment due to growing working women and increasing awareness towards processed foods, which are easily available at nearby stores.

APAC will remain the largest region due to increasing disposable income and rapidly growing food & beverage industry in emerging economies like India and China.

Features of the Flavor Enhancers in the Food Additive Market

  • Market Size Estimates: Flavor enhancers in the global food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Flavor enhancers in the global food additive size by various segments, such as by product type, form, source, application, and region
  • Regional Analysis: Flavor enhancers in the global food additive breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different product types, forms, sources, applications, and regions for flavor enhancers in the food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the flavor enhancers in the food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food additive market size in terms of flavor enhancerusage?
  • Answer: The global food additive market size in terms of flavor enhancer usage is expected to reach an estimated $12.2 billion by 2028.
  • Q2. What is the growth forecast for flavor enhancers in the food additive market?
  • Answer: The global food additive market size in terms of flavor enhancer usage is expected to grow with a CAGR of 6% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the flavor enhancers in the food additive market?
  • Answer: The major drivers for this market are changing lifestyle, westernization, increasing demand for low-fat, low-salt and low-carbohydrate foods, and growing consumption of monosodium glutamate.
  • Q4. What are the major segments for flavor enhancers in the food additive market?
  • Answer: The future of the flavor enhancers in the global food additive market looks promising with opportunities in processed & convenience food, beverages, meat & fish products.
  • Q5. Who are the key flavor enhancer companies in the food additive market?
  • Answer: Some of the key flavor enhancer companies in the food additive market are as follows:
  • Cargill
  • Tate & Lyle PLC
  • Associated British Foods
  • Corbion N.V
  • Sensient Technologies
  • Novozymes A/S
  • Angel Yeast Co
  • Innova Flavors
  • Q6. Which flavor enhancer segment in the food additive market will be the largest in the future?
  • Answer: Lucintel forecasts that powder will remain the largest form segment over the forecast period driven by its high demand among manufacturers as it gives original taste and aroma of food, without compromising on the characteristic taste or aroma of its own.
  • Q7. In the global food additive market in terms of flavor enhancer usage, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to increasing disposable income and rapidly growing food & beverage industry in emerging economies, like India and China.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for flavor enhancers in the global food additive market by product type (acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others), form (powder and liquid & semi-liquid), source (natural and synthetic), application (processed & convenience foods, beverages, meat & fish products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Flavor Enhancers in the Global Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Flavor Enhancers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Flavor Enhancers in the Global Food Additive Market by Product Type
    • 3.3.1: Acidulants
    • 3.3.2: Glutamates
    • 3.3.3: Hydrolyzed vegetable protein
    • 3.3.4: Yeast Extracts
    • 3.3.5: Others
  • 3.4: Flavor Enhancers in the Global Food Additive Market by Form
    • 3.4.1: Powder
    • 3.4.2: Liquid & Semi-Liquid
  • 3.5: Flavor Enhancers in the Global Food Additive Market by Type
    • 3.5.1: Natural
    • 3.5.2: Synthetic
  • 3.6: Flavor Enhancers in the Global Food Additive Market by Application
    • 3.6.1: Processed & Convenience Foods
    • 3.6.2: Beverages
    • 3.6.3: Meat & Fish Products
    • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Flavor Enhancers in the Global Food Additive Market by Region
  • 4.2: Flavor Enhancers in the North American Food Additive Market
    • 4.2.1: Flavor Enhancers in the North American Food Additive Market by Form: Powder and Liquid & Semi-Liquid
    • 4.2.2: Flavor Enhancers in the North American Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
  • 4.3: Flavor Enhancers in the European Food Additive Market
    • 4.3.1: Flavor Enhancers in the European Food Additive Market by Form: Powder and Liquid & Semi-Liquid
    • 4.3.2: Flavor Enhancers in the European Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
  • 4.4: Flavor Enhancers in the APAC Food Additive Market
    • 4.4.1: Flavor Enhancers in the APAC Food Additive Market by Form: Powder and Liquid & Semi-Liquid
    • 4.4.2: Flavor Enhancers in the APAC Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
  • 4.5: Flavor Enhancers in the ROW Food Additive Market
    • 4.5.1: Flavor Enhancers in the ROW Food Additive Market by Form: Powder and Liquid & Semi-Liquid
    • 4.5.2: Flavor Enhancers in the ROW Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Product Type
    • 6.1.2: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Form
    • 6.1.3: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Source
    • 6.1.4: Growth Opportunities for the Flavor Enhancers in the Global Food Additive Market by Application
    • 6.1.5: Growth Opportunities for the Flavor Enhancers in the Global Food Additive Market by Region
  • 6.2: Emerging Trends in the Flavor Enhancers in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Flavor Enhancers in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Flavor Enhancers in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: Tate & Lyle PLC
  • 7.3: Associated British Foods
  • 7.4: Corbion N.V
  • 7.5: Sensient Technologies
  • 7.6: Novozymes A/S
  • 7.7: Angel Yeast Co
  • 7.8: Innova Flavors