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餐饮服务市场：趋势、机会与竞争分析 [2023-2028]
市场调查报告书
商品编码
1341996

餐饮服务市场：趋势、机会与竞争分析 [2023-2028]

Food Service Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

餐饮服务市场趋势与预测

预计到 2028 年，全球食品服务市场将达到 34 亿美元，2023 年至 2028 年年复合成长率为 5.8%。该市场的主要促进因素是不断变化的消费者偏好和不断变化的生活方式、劳动力中千禧世代专业人士数量的增加以及改变全球食品行业的新兴技术创新。全球食品服务市场的未来充满希望，商业和非商业市场都充满机会。

餐饮服务市场洞察

  • Lucintel 预测，全方位服务餐厅将成为预测期内最大的细分市场。这是因为全方位服务餐厅提供丰富多样的菜单选择，满足各种口味和慾望，并为顾客提供在同一屋檐下享受 360 度美食之旅的机会。因为它有帮助。
  • 在这个市场中，由于其多样化的服务、广泛的客户群、专业的管理和先进的技术，市场区隔可能仍然是最大的细分市场。
  • 由于快速的都市化、可支配所得的增加、西方文化的采用以及对外食和新鲜烹饪体验日益增长的渴望，亚太地区在预测期内可能仍然是最大的地区。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要要素有哪些？市场的主要挑战和业务风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？此外，主要企业正在采取什么样的策略配合措施？
  • Q10.该市场的竞争产品有哪些？因材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q11.过去年度发生了哪些併购事件，对产业产生了哪些影响？

目录

第1章执行摘要

第2章全球食品服务市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业促进因素与挑战

第3章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022）与预测（2023-2028）
  • 全球食品服务市场趋势（2017-2022）与预测（2023-2028）
  • 按类型分類的全球食品服务市场
    • 速食店
    • 全方位服务餐厅
    • 限量服务餐厅
    • 提供特别用餐服务的餐厅
  • 按系统分類的全球食品服务市场
    • 传统餐饮服务系统
    • 集中餐饮服务系统
    • 现成餐饮服务系统
    • 组装/输送系统
  • 按领域分類的全球食品服务市场
    • 商业的
    • 非营利组织

第4章2017-2028年分地区市场趋势及预测分析

  • 按地区分類的全球外食服务市场
  • 北美食品服务市场
  • 欧洲外食市场
  • 亚太食品服务市场
  • 其他区域食品服务市场

第5章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第6章成长机会与策略分析

  • 成长机会分析
    • 按类型分類的全球食品服务市场成长机会
    • 按系统分類的全球食品服务市场成长机会
    • 按行业分類的全球食品服务市场成长机会
    • 按地区分類的全球食品服务市场成长机会
  • 全球食品服务市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 扩大全球餐饮服务市场的容量
    • 全球食品服务市场的合併、收购与合资企业
    • 认证和许可

第7章主要企业概况

  • Aramark Corporation
  • Doctor's Associates
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Seven & I Holdings
  • Sodexo
  • Starbucks Corporation
  • Yum!Brands
  • Westlife Development
简介目录

Food Service Market Trends and Forecast

The future of the global food service market looks promising with opportunities in the commercial and non-commercial markets. The global food service market is expected to reach an estimated $3.4 billion by 2028 with a CAGR of 5.8% from 2023 to 2028. The major drivers for this market are shifting consumer tastes and evolving lifestyles, increase in the number of millennial professionals in the workforce, and emerging technological innovations transforming the global food sector.

A more than 150-page report is developed to help in your business decisions.

Food Service Market by Segment

The study includes trends and forecast for the global food service market by type, system, sector, and region as follows:

Food Service Market by Type [Shipment Analysis by Value from 2017 to 2028]:

  • Fast Food Restaurants
  • Full-Service Restaurants
  • Limited Service Restaurants
  • Special Food Services Restaurant

Food Service Market by System [Shipment Analysis by Value from 2017 to 2028]:

  • Conventional Foodservice System
  • Centralized Foodservice System
  • Ready Prepared Foodservice System
  • Assembly-Serve Foodservice System

Food Service Market by Sector [Shipment Analysis by Value from 2017 to 2028]:

  • Commercial
  • Non-commercial

Food Service Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Food Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, food service companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food service companies profiled in this report include:

  • Aramark Corporation
  • Doctor's Associates
  • Domino's
  • McDonald's
  • Restaurant Brands International
  • Seven & I Holdings
  • Sodexo
  • Starbucks Corporation
  • Yum! Brands
  • Westlife Development

Food Service Market Insights

  • Lucintel forecasts that full-service restaurants are expected to be the largest segment over the forecast period because they help in presenting an abundant and varied array of menu choices, accommodating a broad spectrum of palates and desires, as well as affording patrons the opportunity to relish a holistic culinary journey all under a single roof.
  • Within this market, commercial will remain the largest segment due to its diversified offerings, extensive clientele, expert administration, and forward-thinking methodology and it also provide the business enterprises with a broad spectrum of dining choices and gastronomic adventures.
  • APAC will remain the largest region over the forecast period due to rapid urbanization, rising disposable incomes, adoption of western culture, and increasing desire for dining out and embarking on fresh culinary experience in the region.

Features of the Global Food Service Market

  • Market Size Estimates: Food service market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Food service market size by various segments, such as by type, system, sector, and region in terms of value ($B).
  • Regional Analysis: Food service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, system, sector, and regions for the food service market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food service market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food service market size?
  • Answer: The global food service market is expected to reach an estimated $3.4 billion by 2028.
  • Q2.What is the growth forecast for food service market?
  • Answer: The global food service market is expected to grow with a CAGR of 5.8% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the food service market?
  • Answer: The major drivers for this market are shifting consumer tastes and evolving lifestyles, increase in the number of millennial professionals in the workforce, and emerging technological innovations transforming the global food sector.
  • Q4. What are the major segments for food service market?
  • Answer: The future of the global food service market looks promising with opportunities in the commercial and non-commercial markets.
  • Q5. Who are the key food service market companies?
  • Answer: Some of the key food service market companies are as follows:
    • Aramark Corporation
    • Doctor's Associates
    • Domino's
    • McDonald's
    • Restaurant Brands International
    • Seven & I Holdings
    • Sodexo
    • Starbucks Corporation
    • Yum! Brands
    • Westlife Development
  • Q6. Which food service market segment will be the largest in future?
  • Answer: Lucintel forecast that full-service restaurants are expected to be the largest segment over the forecast period because they help in presenting an abundant and varied array of menu choices, accommodating a broad spectrum of palates and desires, as well as affording patrons the opportunity to relish a holistic culinary journey all under a single roof.
  • Q7. In food service market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region over the forecast period due to rapid urbanization, rising disposable income, adoption of western culture, and increasing desire for dining out and embarking on fresh culinary experience in the region.
  • Q8.Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global food service market by type (fast food restaurants, full-service restaurants, limited service restaurants, and special food services restaurants), system (conventional foodservice system, centralized foodservice system, ready prepared foodservice system, and assembly-serve foodservice system), sector (commercial and non-commercial), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Service Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Food Service Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Food Service Market by Type
    • 3.3.1: Fast Food Restaurants
    • 3.3.2: Full-Service Restaurants
    • 3.3.3: Limited Service Restaurants
    • 3.3.4: Special Food Services Restaurants
  • 3.4: Global Food Service Market by System
    • 3.4.1: Conventional Foodservice System
    • 3.4.2: Centralized Foodservice System
    • 3.4.3: Ready Prepared Foodservice System
    • 3.4.4: Assembly-Serve Foodservice System
  • 3.5: Global Food Service Market by Sector
    • 3.5.1: Commercial
    • 3.5.2: Non-Commercial

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Food Service Market by Region
  • 4.2: North American Food Service Market
    • 4.2.1: North American Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.2.2: North American Food Service Market by Sector: Commercial and Non-Commercial
  • 4.3: European Food Service Market
    • 4.3.1: European Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.3.2: European Food Service Market by Sector: Commercial and Non-Commercial
  • 4.4: APAC Food Service Market
    • 4.4.1: APAC Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants and Special Food Services Restaurants
    • 4.4.2: APAC Food Service Market by Sector: Commercial and Non-Commercial
  • 4.5: ROW Food Service Market
    • 4.5.1: ROW Food Service Market by Type: Fast Food Restaurants, Full-Service Restaurants, Limited Service Restaurants, and Special Food Services Restaurants
    • 4.5.2: ROW Food Service Market by Sector: Commercial and Non-Commercial

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Service Market by Type
    • 6.1.2: Growth Opportunities for the Global Food Service Market by System
    • 6.1.3: Growth Opportunities for the Global Food Service Market by Sector
    • 6.1.4: Growth Opportunities for the Global Food Service Market by Region
  • 6.2: Emerging Trends in the Global Food Service Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Service Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Service Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Aramark Corporation
  • 7.2: Doctor's Associates
  • 7.3: Domino's
  • 7.4: McDonald's
  • 7.5: Restaurant Brands International
  • 7.6: Seven & I Holdings
  • 7.7: Sodexo
  • 7.8: Starbucks Corporation
  • 7.9: Yum! Brands
  • 7.10: Westlife Development