查看购物车
  • Traditional Chinese
  • English
  • Japanese
速食服务餐厅市场：趋势、机会与竞争分析 [2023-2028]
市场调查报告书
商品编码
1342021

速食服务餐厅市场：趋势、机会与竞争分析 [2023-2028]

Quick Food Service Restaurant Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

速食服务餐厅市场趋势与预测

预计到 2028 年，全球快餐服务餐厅市场将达到 10.5 亿美元，2023 年至 2028 年年复合成长率为 4.9%。该市场的主要促进因素是人们对快餐和已调理食品的强劲需求，纯素快餐和融合美食的日益普及，以及对配备最新数位技术的餐厅日益增长的兴趣。 。全球速食服务市场的未来前景广阔，堂食、外卖、得来速和宅配服务服务业都有商机。

快餐服务餐厅市场洞察

  • Lucintel 预测，由于其广阔的地理范围、文化和传统做法的多样化以及对区域和当地美食的日益增长的趋势，连锁餐厅领域将在预测期内增长，预计将实现高增长。
  • 由于消费者外食食的兴趣不断增长以及经常外食的顾客比例不断增加，堂食仍将是最大的细分市场。
  • 由于人们对多种美食的偏好日益增强、电子商务行业的显着增长以及该地区主要企业的存在，北美仍然是最大的地区。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要要素有哪些？市场的主要挑战和业务风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？此外，主要企业正在采取什么样的策略配合措施？
  • Q10.该市场的竞争产品有哪些？因材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q11.过去年度发生了哪些併购事件，对产业产生了哪些影响？

目录

第1章执行摘要

第2章全球速食服务餐厅市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业促进因素与挑战

第3章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022）与预测（2023-2028）
  • 全球速食服务餐厅市场趋势（2017-2022）与预测（2023-2028）
  • 按餐厅类型分類的全球速食服务餐厅市场
    • 独立
    • 链
  • 全球快餐服务餐厅市场（按服务）
    • 堂食
    • 外带
    • 得来速
    • 宅配
  • 全球快餐服务餐厅市场（按美食）
    • 美国食品
    • 中国菜
    • 义大利食物
    • 墨西哥菜
    • 日本料理
    • 土耳其和黎巴嫩美食
    • 其他的

第4章2017-2028年分地区市场趋势及预测分析

  • 全球快餐服务餐厅市场（按地区）
  • 北美快餐服务餐厅市场
  • 欧洲快餐服务餐厅市场
  • 亚太地区快餐服务餐厅市场
  • 其他区域快餐服务餐厅市场

第5章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第6章成长机会与策略分析

  • 成长机会分析
    • 全球快餐服务餐厅市场成长机会（依餐厅类型）
    • 全球快餐服务餐厅市场成长机会（按服务）
    • 全球快餐服务餐厅市场成长机会（按美食）
    • 全球快餐服务餐厅市场成长机会（按地区）
  • 全球快餐服务餐厅市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 全球快餐服务餐厅市场容量扩张
    • 全球快餐服务餐厅市场的合併、收购和合资企业
    • 认证和许可

第7章主要企业概况

  • Ark Restaurant
  • Burger King
  • Carrols Restaurant
  • Chipotle Mexican Grill
  • Darden Concepts
  • Dunkin Brands Group
  • Kotipizza Group
简介目录

Quick Food Service Restaurant Market Trends and Forecast

The future of the global quick food service restaurant market looks promising with opportunities in the eat-in, takeaway, drive-through, and home delivery service industries. The global quick food service restaurant market is expected to reach an estimated $1.05 billion by 2028 with a CAGR of 4.9% from 2023 to 2028. The major drivers for this market are significant demand for fast-food and ready-to-eat food among people, increasing popularity of vegan fast food and fusion cuisine, and rising interest for restaurants equipped with modern digital technologies.

A more than 150-page report is developed to help in your business decisions.

Quick Food Service Restaurant Market by Segment

The study includes trends and forecast for the global quick food service restaurant market by restaurant type, service, cuisine type, and region.

Quick Food Service Restaurant Market by Restaurant Type [Shipment Analysis by Value from 2017 to 2028]:

  • Independent
  • Chain

Quick Food Service Restaurant Market by Service [Shipment Analysis by Value from 2017 to 2028]:

  • Eat-In
  • Takeaway
  • Drive-Through
  • Home Delivery

Quick Food Service Restaurant Market by Cuisine [Shipment Analysis by Value from 2017 to 2028]:

  • American
  • Chinese
  • Italian
  • Mexican
  • Japanese
  • Turkish & Lebanese
  • Others

Quick Food Service Restaurant Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Quick Food Service Restaurant Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, quick food service restaurant companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the quick food service restaurant companies profiled in this report include:

  • Ark Restaurant
  • Burger King
  • Carrols Restaurant
  • Chipotle Mexican Grill
  • Darden Concepts
  • Dunkin Brands Group
  • Kotipizza Group

Quick Food Service Restaurant Market Insights

  • Lucintel forecasts that chain restaurant segment is expected to witness a higher growth over the forecast period due to its widespread geographic accessibility, diversified cultural and traditional customs, and growing trend of regional and local food.
  • Eat-in will remain the largest segment due to increasing consumer interest for dining out at restaurants and rising percentage of customers regularly go out for the whole eating experience.
  • North America will remain the largest region due to growing preference for multiple cuisines, significantly growing e-commerce industry, and the presence of key players in the region.

Features of the Global Quick Food Service Restaurant Market

  • Market Size Estimates: Quick food service restaurant market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Quick food service restaurant market size by various segments, such as by restaurant type, service, cuisine type, and region in terms of value ($B).
  • Regional Analysis: Quick food service restaurant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different restaurant types, services, cuisine types, and regions for the quick food service restaurant market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the quick food service restaurant market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the quick food service restaurant market size?
  • Answer: The global quick food service restaurant market is expected to reach an estimated $1.05 billion by 2028.
  • Q2.What is the growth forecast for quick food service restaurant market?
  • Answer: The global quick food service restaurant market is expected to grow with a CAGR of 4.9% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the quick food service restaurant market?
  • Answer: The major drivers for this market are significant demand for fast-food and ready-to-eat food among people increasing popularity of vegan fast food and fusion cuisine rising interest for restaurants equipped with modern digital technologies
  • Q4. What are the major segments for quick food service restaurant market?
  • Answer: The future of the quick food service restaurant market looks promising with opportunities in the eat-in, takeaway, drive-through, and home delivery markets.
  • Q5. Who are the key quick food service restaurant market companies?
  • Answer: Some of the key quick food service restaurant market companies are as follows:
    • Ark Restaurant
    • Burger King
    • Carrols Restaurant
    • Chipotle Mexican Grill
    • Darden Concepts
    • Dunkin Brands Group
    • Kotipizza Group
  • Q6. Which quick food service restaurant market segment will be the largest in future?
  • Answer: Lucintel forecasts that chain restaurant segment is expected to witness higher growth over the forecast period due to its widespread geographic accessibility, diversified cultural and traditional customs, and growing trend of regional and local food.
  • Q7. In quick food service restaurant market, which region is expected to be the largest in next 5 years?
  • Answer: North America will remain the largest region due to growing preference for multiple cuisines, significantly growing e-commerce industry, and the presence of key players in the region.
  • Q8.Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global quick food service restaurant market by restaurant type (independent and chain), service (eat-in, takeaway, drive-through, and home delivery), cuisine type (American, Chinese, Italian, Mexican, Japanese, Turkish & Lebanese, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Quick Food Service Restaurant Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Quick Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Quick Food Service Restaurant Market by Restaurant Type
    • 3.3.1: Independent
    • 3.3.2: Chain
  • 3.4: Global Quick Food Service Restaurant Market by Service
    • 3.4.1: Eat-In
    • 3.4.2: Takeaway
    • 3.4.3: Drive-Through
    • 3.4.4: Home Delivery
  • 3.5: Global Quick Food Service Restaurant Market by Cuisine
    • 3.5.1: American
    • 3.5.2: Chinese
    • 3.5.3: Italian
    • 3.5.4: Mexican
    • 3.5.5: Japanese
    • 3.5.6: Turkish & Lebanese
    • 3.5.7: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Quick Food Service Restaurant Market by Region
  • 4.2: North American Quick Food Service Restaurant Market
    • 4.2.1: North American Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.2.2: North American Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.3: European Quick Food Service Restaurant Market
    • 4.3.1: European Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.3.2: European Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.4: APAC Quick Food Service Restaurant Market
    • 4.4.1: APAC Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.4.2: APAC Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
  • 4.5: ROW Quick Food Service Restaurant Market
    • 4.5.1: ROW Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
    • 4.5.2: ROW Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Quick Food Service Restaurant Market by Restaurant Type
    • 6.1.2: Growth Opportunities for the Global Quick Food Service Restaurant Market by Service
    • 6.1.3: Growth Opportunities for the Global Quick Food Service Restaurant Market by Cuisine
    • 6.1.4: Growth Opportunities for the Global Quick Food Service Restaurant Market by Region
  • 6.2: Emerging Trends in the Global Quick Food Service Restaurant Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Quick Food Service Restaurant Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Quick Food Service Restaurant Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ark Restaurant
  • 7.2: Burger King
  • 7.3: Carrols Restaurant
  • 7.4: Chipotle Mexican Grill
  • 7.5: Darden Concepts
  • 7.6: Dunkin Brands Group
  • 7.7: Kotipizza Group