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全餐饮服务餐厅市场：趋势、机会与竞争分析 [2023-2028]
市场调查报告书
商品编码
1342019

全餐饮服务餐厅市场：趋势、机会与竞争分析 [2023-2028]

Full Food Service Restaurant Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全套餐饮服务餐厅市场趋势与预测

预计到 2028 年，全球全套餐饮服务餐厅市场将达到 15.7 亿美元，2023 年至 2028 年年复合成长率为 5.3%。该市场的主要促进因素是越来越多地使用现代技术来简化营运和改善用餐体验、消费者对新鲜用餐的需求不断增长以及餐厅越来越重视本地采购的食材和产品。这是一种日益成长的偏好。全球全套餐饮服务餐厅市场的未来可能包括独立、零售、旅游、休閒和酒店市场的商机。

全方位餐饮服务餐厅市场洞察

  • Lucintel 预测，由于对以合理菜单价格享受愉快用餐体验的需求不断增加，休閒餐厅部门预计将在预测期内实现高速增长。
  • Lucintel 预测，由于其强大的品牌知名度和声誉、广泛的可及性以及成熟的营销和广告技术，消费连锁食品服务将继续成为一个重要的细分市场。
  • 由于提供营养和永续食品的餐厅增加、加拿大千禧世代人口不断增长以及该地区食品和饮料行业的持续扩张，预计北美地区在预测期内将出现最高增长。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要要素有哪些？市场的主要挑战和业务风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？此外，主要企业正在采取什么样的策略配合措施？
  • Q10.该市场的竞争产品有哪些？因材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q11.过去年度发生了哪些併购事件，对产业产生了哪些影响？

目录

第1章执行摘要

第2章全球全餐饮服务餐厅市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业促进因素与挑战

第3章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022）与预测（2023-2028）
  • 全球全餐饮服务餐厅市场趋势（2017-2022）与预测（2023-2028）
  • 按模式类型分類的全球全餐饮服务餐厅市场
    • 独立消费者食品服务
    • 连锁消费食品服务
  • 全球全餐饮服务餐厅市场（按服务）
    • 休閒餐厅
    • 高级餐厅
  • 全球全餐饮服务餐厅市场（按地点）
    • 独立的
    • 零售
    • 旅游
    • 休閒
    • 饭店

第4章2017-2028年分地区市场趋势及预测分析

  • 全球全餐饮服务餐厅市场（按地区）
  • 北美全餐饮服务餐厅市场
  • 欧洲全餐饮服务餐厅市场
  • 亚太全餐饮服务餐厅市场
  • 其他地区全餐饮服务餐厅市场

第5章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第6章成长机会与策略分析

  • 成长机会分析
    • 按模式类型分類的全球全餐饮服务餐厅市场成长机会
    • 全球全餐饮服务餐厅市场按服务分類的成长机会
    • 全球全餐饮服务餐厅市场成长机会（按地点）
    • 全球全餐饮服务餐厅市场成长机会（按地区）
  • 全球全餐饮服务餐厅市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 扩大全球全餐饮服务餐厅市场的产能
    • 全球全套餐饮服务餐厅市场的合併、收购与合资企业
    • 认证和许可

第7章主要企业概况

  • Applebee's Restaurants
  • Brinker International
  • TGI Fridays
  • Red Lobster Hospitality
  • IHOP Restaurants
  • Dogus Holding
  • Olive Garden
简介目录

Full Food Service Restaurant Market Trends and Forecast

The future of the global full food service restaurant market looks promising with opportunities in the standalone, retail, travel, leisure, and hotel markets. The global full food service restaurant market is expected to reach an estimated $1.57 billion by 2028 with a CAGR of 5.3% from 2023 to 2028. The major drivers for this market are increasing use of modern technology to boost operational effectiveness and improve the dining experience, rising consumer demand for fresh meals, and growing preference for ingredients and goods by restaurants that are produced locally.

A more than 150-page report is developed to help in your business decisions.

Full Food Service Restaurant Market by Segment

The study includes trends and forecast for the global full food service restaurant market by model type, service, location, and region

Full Food Service Restaurant Market by Model Type [Shipment Analysis by Value from 2017 to 2028]:

  • Independent Consumer Food Service
  • Chained Consumer Food Service

Full Food Service Restaurant Market by Service [Shipment Analysis by Value from 2017 to 2028]:

  • Casual Dining Restaurants
  • Fine Dining Restaurants

Full Food Service Restaurant Market by Location [Shipment Analysis by Value from 2017 to 2028]:

  • Standalone
  • Retail
  • Travel
  • Leisure
  • Hotels

Full Food Service Restaurant Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Full Food Service Restaurant Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, full food service restaurant companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the full food service restaurant companies profiled in this report include:

  • Applebee's Restaurants
  • Brinker International
  • TGI Fridays
  • Red Lobster Hospitality
  • IHOP Restaurants
  • Dogus Holding
  • Olive Garden

Full Food Service Restaurants Market Insights

  • Lucintel forecasts that casual dining restaurant segment is expected to witness a higher growth over the forecast period due to increasing demand for pleasurable dining experiences at reasonable menu prices.
  • Lucintel predicts that chained consumer food service will remain the larger segment due to its strong brand recognition and reputation, broad accessibility, and established marketing and advertising techniques.
  • North America is expected to witness the highest growth over the forecast period due to increasing number of restaurants offering nutritious and sustainable foods, rising number of millennial populations in Canada, and the continuous expansion of food and beverage sector in the region.

Features of the Global Full Food Service Restaurant Market

  • Market Size Estimates: Full food service restaurant market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2017 to 2022) and forecast (2023 to 2028) by various segments and regions.
  • Segmentation Analysis: Full food service restaurant market size by various segments, such as by model type, service, location, and region in terms of value ($B).
  • Regional Analysis: Full food service restaurant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different model types, services, locations, and regions for the full food service restaurant market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the full food service restaurant market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the full food service restaurant market size?
  • Answer: The global full food service restaurant market is expected to reach an estimated $1.57 billion by 2028.
  • Q2.What is the growth forecast for full food service restaurant market?
  • Answer: The global full food service restaurant market is expected to grow with a CAGR of 5.3% from 2023 to 2028
  • Q3.What are the major drivers influencing the growth of the full food service restaurant market?
  • Answer: The major drivers for this market are increasing use of modern technology to boost operational effectiveness and improve the dining experience, rising consumer demand for fresh meals, and growing preference for ingredients and goods by restaurants that are produced locally.
  • Q4. What are the major segments for full food service restaurant market?
  • Answer: The future of the full food service restaurant market looks promising with opportunities in the standalone, retail, travel, leisure, and hotel markets.
  • Q5. Who are the key full food service restaurant market companies?
  • Answer: Some of the key full food service restaurant market companies are as follows:
    • Applebee's Restaurants
    • Brinker International
    • TGI Fridays
    • Red Lobster Hospitality
    • IHOP Restaurants
    • Dogus Holding
    • Olive Garden
  • Q6. Which full food service restaurant market segment will be the largest in future?
  • Answer: Lucintel forecasts that casual dining restaurant segment is expected to witness a higher growth over the forecast period due to increasing demand for pleasurable dining experiences at reasonable menu prices.
  • Q7. In full food service restaurant market, which region is expected to be the largest in next 5 years?
  • Answer: North America is expected to witness the highest growth over the forecast period due to increasing number of restaurants offering nutritious and sustainable foods, rising number of millennial populations in Canada, and continuous expansion of food and beverage sector in the region.
  • Q.8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global full food service restaurant market by model type (independent consumer food service and chained consumer food service), service (casual dining restaurants and fine dining restaurants), location (standalone, retail, travel, leisure, and hotels), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Full Food Service Restaurant Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Full Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Full Food Service Restaurant Market by Model Type
    • 3.3.1: Independent Consumer Food Service
    • 3.3.2: Chained Consumer Food Service
  • 3.4: Global Full Food Service Restaurant Market by Service
    • 3.4.1: Casual Dining Restaurants
    • 3.4.2: Fine Dining Restaurants
  • 3.5: Global Full Food Service Restaurant Market by Location
    • 3.5.1: Standalone
    • 3.5.2: Retail
    • 3.5.3: Travel
    • 3.5.4: Leisure
    • 3.5.5: Hotels

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Full Food Service Restaurant Market by Region
  • 4.2: North American Full Food Service Restaurant Market
    • 4.2.1: North American Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.2.2: North American Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.3: European Full Food Service Restaurant Market
    • 4.3.1: European Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.3.2: European Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.4: APAC Full Food Service Restaurant Market
    • 4.4.1: APAC Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.4.2: APAC Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
  • 4.5: ROW Full Food Service Restaurant Market
    • 4.5.1: ROW Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
    • 4.5.2: ROW Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Full Food Service Restaurant Market by Model Type
    • 6.1.2: Growth Opportunities for the Global Full Food Service Restaurant Market by Service
    • 6.1.3: Growth Opportunities for the Global Full Food Service Restaurant Market by Location
    • 6.1.4: Growth Opportunities for the Global Full Food Service Restaurant Market by Region
  • 6.2: Emerging Trends in the Global Full Food Service Restaurant Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Full Food Service Restaurant Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Full Food Service Restaurant Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Applebee's Restaurants
  • 7.2: Brinker International
  • 7.3: TGI Fridays
  • 7.4: Red Lobster Hospitality
  • 7.5: IHOP Restaurants
  • 7.6: Dogus Holding
  • 7.7: Olive Garden