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市场调查报告书
商品编码
1556508

麵包粉市场报告：2030 年趋势、预测与竞争分析

Bread Mix Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

麵包组合趋势和预测

2024年至2030年，全球混合麵包市场预计复合年增长率为4.3%。这个市场的主要驱动力是人们对营养食品的认识不断提高，消费者对自製健康烘焙产品的偏好不断增加，以及对无麸质和传统谷物麵包混合物的兴趣日益浓厚。全球麵包粉市场的未来在工业和食品服务市场前景广阔。

麵包按分段混合

这项研究按类型、用途和地区对世界麵包混合物进行了预测。

麵包粉市场洞察

Lucintel 预测有机食品将在预测期内经历强劲成长。

在这个市场中，预计食品服务将在预测期内实现最高成长。

预计北美在预测期内将经历最高的成长。

常问问题

Q1.市场成长预测是多少：

A1. 2024 年至 2030 年，全球麵包粉市场预计将以 4.3% 的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 这个市场的主要驱动力是人们对营养食品的认识不断提高，消费者对自製健康烘焙产品的偏好不断增加，以及对无麸质和传统谷物麵包混合物的兴趣日益浓厚。

Q3.市场的主要细分市场是：

A3. 混合麵包市场的未来充满希望，工业和餐饮服务业市场也充满机会。

Q4.市场的主要企业是：

A4. 主要的麵包混合公司如下：

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills

Q5.未来最大的细分市场是什么？

A5.Lucintel 预计有机食品在预测期内将呈现高成长。

Q6.未来五年预计哪些地区的市场成长最大？

A6. 在预测期内，北美仍将是最大的地区。

Q7. 可以客製化报告吗？

A7。

目录

第一章执行摘要

第二章全球麵包粉市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球麵包组合市场趋势（2018-2023）与预测（2024-2030）
  • 全球麵包粉市场（按类型）
    • 有机的
    • 传统的
  • 按应用分類的全球麵包粉市场
    • 工业用途
    • 食品服务
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球麵包粉市场
  • 北美混合麵包市场
  • 欧洲混合麵包市场
  • 亚太混合麵包市场
  • 其他地区麵包粉市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球麵包粉市场的成长机会（按类型）
    • 全球麵包粉市场应用的成长机会
    • 按地区分類的全球麵包粉市场成长机会
  • 全球麵包粉市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球麵包粉市场的产能
    • 全球麵包粉市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills
简介目录

Bread Mix Trends and Forecast

The future of the global bread mix market looks promising with opportunities in the industrial purpose and foodservice markets. The global bread mix market is expected to grow with a CAGR of 4.3% from 2024 to 2030. The major drivers for this market are heightened consciousness regarding nutritious food, rising consumer preference for homemade and healthy bakery products, and growing interest in gluten-free and ancient grain bread mixes.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Bread Mix by Segment

The study includes a forecast for the global bread mix by type, application, and region.

Bread Mix Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Bread Mix Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Industrial Purpose
  • Foodservice
  • Others

Bread Mix Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Bread Mix Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies bread mix companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the bread mix companies profiled in this report include-

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills

Bread Mix Market Insights

Lucintel forecasts that organic is expected to witness higher growth over the forecast period.

Within this market, foodservice is expected to witness the highest growth over the forecast period.

North America is expected to witness the highest growth over the forecast period.

Features of the Global Bread Mix Market

Market Size Estimates: Bread mix market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Bread mix market size by type, application, and region in terms of value ($B).

Regional Analysis: Bread mix market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the bread mix market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the bread mix market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for bread mix market?

Answer: The global bread mix market is expected to grow with a CAGR of 4.3% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the bread mix market?

Answer: The major drivers for this market are heightened consciousness regarding nutritious food, rising consumer preference for homemade and healthy bakery products, and growing interest in gluten-free and ancient grain bread mixes.

Q3. What are the major segments for bread mix market?

Answer: The future of the bread mix market looks promising with opportunities in the industrial purpose and foodservice markets.

Q4. Who are the key bread mix market companies?

Answer: Some of the key bread mix companies are as follows:

  • Cargill
  • Corbion
  • Archer Daniels Midland
  • Frutarom
  • General Mills
  • Tate & Lyle
  • Continental Mills
  • Associated British Foods
  • Simple Mills
  • Laucke Flour Mills

Q5. Which bread mix market segment will be the largest in future?

Answer: Lucintel forecasts that organic is expected to witness higher growth over the forecast period.

Q6. In bread mix market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.7 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the bread mix market by type (organic and conventional), application (industrial purpose, foodservice, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Bread Mix Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Bread Mix Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Bread Mix Market by Type
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Bread Mix Market by Application
    • 3.4.1: Industrial Purpose
    • 3.4.2: Foodservice
    • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Bread Mix Market by Region
  • 4.2: North American Bread Mix Market
    • 4.2.1: North American Bread Mix Market by Type: Organic and Conventional
    • 4.2.2: North American Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others
  • 4.3: European Bread Mix Market
    • 4.3.1: European Bread Mix Market by Type: Organic and Conventional
    • 4.3.2: European Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others
  • 4.4: APAC Bread Mix Market
    • 4.4.1: APAC Bread Mix Market by Type: Organic and Conventional
    • 4.4.2: APAC Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others
  • 4.5: ROW Bread Mix Market
    • 4.5.1: ROW Bread Mix Market by Type: Organic and Conventional
    • 4.5.2: ROW Bread Mix Market by Application: Industrial Purpose, Foodservice, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Bread Mix Market by Type
    • 6.1.2: Growth Opportunities for the Global Bread Mix Market by Application
    • 6.1.3: Growth Opportunities for the Global Bread Mix Market by Region
  • 6.2: Emerging Trends in the Global Bread Mix Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Bread Mix Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Bread Mix Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: Corbion
  • 7.3: Archer Daniels Midland
  • 7.4: Frutarom
  • 7.5: General Mills
  • 7.6: Tate & Lyle
  • 7.7: Continental Mills
  • 7.8: Associated British Foods
  • 7.9: Simple Mills
  • 7.10: Laucke Flour Mills