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市场调查报告书
商品编码
1469271

全球麵包粉市场：依地区（北美、欧洲、亚太地区、拉丁美洲、中东非洲）：产业分析、规模、占有率、成长、趋势、预测（2024-2032）

Bread Mixes Market by Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 350 Pages | 商品交期: 2-5个工作天内

价格
简介目录

持久性市场研究提供对全球麵包粉市场的深入分析，提供对市场动态、成长动力、课题和新兴趋势的全面见解。 该报告提供了详细的数据和统计数据，以引导 2024 年至 2032 年的市场格局，并为利害关係人提供宝贵的资源。

全球麵包粉市场的复合年增长率为 2%，预计将从 2024 年的近 52 亿美元估值增至 2032 年底的 61.8 亿美元。

关键见解

  • 预计市场价值（2024 年）：52 亿美元
  • 预计市值（2032 年）：61.8 亿美元
  • 全球市场成长率（2024-2032 年复合年增长率）：2%

麵包粉市场：研究范围

自製麵包的日益普及和即用麵包混合物的便利性正在推动全球对麵包混合物的需求。 混合麵包让消费者能够灵活地在家中以最少的努力和专业知识烘焙新鲜麵包。 忙碌的生活方式、健康意识和对工匠品质麵包的渴望等因素促使人们越来越多地采用混合麵包。 此外，COVID-19 的爆发促使家庭烘焙活动激增，进一步促进了麵包混合料的销售。

推动市场成长的因素：

混合麵包市场的成长是由多种因素推动的，包括对家庭麵包师的日益偏好、消费者对健康饮食习惯的认识不断提高以及不同口味和配方的混合麵包的供应。 麵包粉吸引了那些想要一种在家烘焙麵包的便捷解决方案而又不影响口味或品质的消费者。 此外，人们对手工麵包和特色配料的兴趣日益浓厚，为挑剔的消费者推出了优质麵包混合物。

市场限制因素：

对麵包粉的需求正在增长，但市场面临着来自传统烘焙产品的竞争以及替代烘焙解决方案的可用性的课题。 虽然混合麵包提供了便利，但一些消费者更喜欢手工製作的正宗烘焙麵包的新鲜度。 此外，某些消费者群体对价格敏感，对麵包粉营养成分的担忧对市场成长构成课题。 此外，原材料价格波动和供应链中断可能会影响麵包粉的生产和分销。

市场机会：

麵包粉市场为产品创新和市场拓展提供了巨大的机会。 製造商可以透过推出有机、无麸质和强化麵包混合物等选项，利用消费者对健康和功能性成分的偏好。 此外，针对特定的消费者群体，如注重健康的个人、忙碌的家庭和业余麵包师，可以增加销售量和市场渗透率。 此外，我们可以透过线上零售平台以及与超市和专卖店的策略合作伙伴关係扩大我们的分销管道，进一步扩大我们的市场覆盖范围和知名度。

目录

第 1 章执行摘要

第二章市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第三章主要市场趋势

  • 影响市场的主要趋势
  • 产品创新/发展趋势

第 4 章关键成功因素

  • 产品采用/使用分析
  • 主要市场策略

第五章全球麵包粉市场需求分析与预测

  • 过去的市场分析（数量），2019-2023 年
  • 2024-2032 年当前及未来市场预测（销售）

第六章世界麵包粉市场 - 价格分析

  • 区域价格分析
  • 世界平均价格分析基准

第七章全球麵包粉市场需求分析与预测（数量与规模）

  • 过去的市场分析（金额），2019-2023 年
  • 当前和未来市场预测（金额），2024-2032 年
    • 年成长趋势分析
    • 绝对利润机会分析

第八章市场背景

  • 宏观经济因素
  • 新冠肺炎 (COVID-19) 对食品和饮料市场的影响
  • COVID-19 风险评估/影响
  • 全球食品和饮料产业的前景
  • 全球加工食品和饮料产业的前景
  • 食品的未来
  • 产业价值与供应链分析
  • 主要认证/声明
  • 主要规定
  • 市场动态
  • 预测器 - 相关性的影响

第 9 章依类型划分的全球麵包粉市场分析与预测

  • 简介/主要发现
  • 过去的市场规模与数量分析，2019-2023 年
  • 2024-2032 年当前和未来的市场规模/数量分析和预测
    • 麵包和麵包捲混合料
    • 酵母麵包粉
    • 披萨混合
    • 黑麦麵包粉
  • 依类型划分的市场吸引力分析

第 10 章全球麵包粉市场分析与预测（依通路）

  • 简介/主要发现
  • 过去的市场规模与数量分析，2019-2023 年
  • 2024-2032 年当前和未来的市场规模/数量分析和预测
    • 传统贸易
    • 现代交易
    • 行业
    • 餐饮服务
  • 依分销管道划分的市场吸引力分析

第 11 章依地区划分的全球麵包粉市场分析与预测

  • 简介
  • 2019-2023 年市场规模（金额）与数量分析
  • 目前市场规模（金额）/数量分析与预测，2024-2032 年
    • 北美
    • 拉丁美洲
    • 欧洲
    • 南亚和太平洋地区
    • 东亚
    • 中东和非洲 (MEA)
  • 依地区划分的市场吸引力分析

第十二章北美麵包粉市场分析与预测

第十三章拉丁美洲麵包粉市场分析与预测

第 14 章欧洲麵包市场分析与预测

第 15 章南亚与太平洋地区麵包市场分析与预测

第十六章东亚麵包市场分析与预测

第十七章中东与非洲麵包市场分析与预测

第 18 章麵包组合市场分析，2021 年：依国家

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 大洋洲（澳洲、纽西兰）
  • 土耳其
  • 南非

第十九章市场结构分析

  • 依公司层级进行市场分析
  • 市场集中度
  • 市场现况分析

第20章竞争分析

  • 竞争对手仪表板
  • 衝突详情
    • Allied Pinnacle
    • General Mills
    • Ardent Mills
    • Puratos
    • Bakels
    • The Langlois Company
    • Associated British Foods Plc
    • Ingredion
    • Krusteaz
    • Josef Marc
    • Angel Yeast Co., Ltd.
    • Corbion
    • Cargill Incorporated
    • IFFCO
    • Keliff's
    • Lesaffre
    • IRCA SPA
    • Bunge Limited
    • Glanbia PLC
    • Orkla Food Ingredients
    • 其他

第 21 章先决条件与使用的缩写

第22章研究方法

简介目录
Product Code: PMRREP33056

Persistence Market Research has conducted an in-depth analysis of the global Bread Mixes Market, providing comprehensive insights into market dynamics, growth drivers, challenges, and emerging trends. This report serves as a valuable resource for stakeholders, offering detailed data and statistics to navigate the market landscape from 2024 to 2032.

Expanding at a CAGR of 2%, the global bread mixes market is projected to increase from a valuation of close to US$ 5.2 Bn in 2024 to US$ 6.18 Bn by the end of 2032.

Key Insights:

  • Estimated Market Value (2024): US$ 5.2 Bn
  • Projected Market Value (2032): US$ 6.18 Bn
  • Global Market Growth Rate (CAGR 2024 to 2032): 2%

Bread Mixes Market - Report Scope:

The growing popularity of homemade bread and the convenience of ready-to-use bread mixes are driving the demand for bread mixes globally. Bread mixes offer consumers the flexibility to bake fresh bread at home with minimal effort and expertise. Factors such as busy lifestyles, health consciousness, and the desire for artisanal-quality bread contribute to the increasing adoption of bread mixes. Additionally, the COVID-19 pandemic has led to a surge in home baking activities, further boosting the sales of bread mixes.

Market Growth Drivers:

The growth of the bread mixes market is fueled by several factors, including the rising trend of home baking, increased consumer awareness about healthy eating habits, and the availability of a wide variety of bread mix flavors and formulations. Bread mixes appeal to consumers seeking convenient solutions for baking bread at home, without compromising on taste or quality. Moreover, the growing interest in artisanal bread and specialty ingredients has led to the introduction of premium bread mix offerings, catering to discerning consumers.

Market Restraints:

Despite the growing demand for bread mixes, the market faces challenges related to competition from traditional bakery products and the availability of alternative baking solutions. While bread mixes offer convenience, some consumers prefer the authenticity and freshness of artisanal bakery bread. Additionally, price sensitivity among certain consumer segments and concerns about the nutritional content of bread mixes pose challenges for market growth. Furthermore, fluctuations in raw material prices and supply chain disruptions can impact the production and distribution of bread mixes.

Market Opportunities:

The bread mixes market presents significant opportunities for product innovation and market expansion. Manufacturers can capitalize on consumer preferences for healthy and functional ingredients by introducing organic, gluten-free, and fortified bread mix options. Additionally, targeting specific consumer segments such as health-conscious individuals, busy families, and amateur bakers can help drive sales and market penetration. Moreover, expanding distribution channels through online retail platforms and strategic partnerships with supermarkets and specialty stores can further enhance market reach and visibility.

Key Questions Addressed in the Report:

  • What is the Expected Value CAGR of the Bread Mixes Market?
  • What are the Key Factors Driving the Growth of the Bread Mixes Market?
  • Which Region Holds the Largest Market Share in the Bread Mixes Market?
  • Who are the Key Players in the Global Bread Mixes Market?
  • What Strategies are Adopted by Leading Companies to Sustain Growth in the Bread Mixes Market?

Competitive Landscape and Business Strategies:

Leading players in the bread mixes market include King Arthur Baking Company, Bob's Red Mill, and Fleischmann's Yeast. These companies focus on product innovation, marketing, and distribution to maintain their competitive edge. Strategies such as expanding product portfolios, launching new flavors and formulations, and investing in brand building and promotional activities are commonly employed to drive growth. Additionally, addressing consumer concerns about ingredient transparency, sustainability, and ethical sourcing can help build trust and loyalty among consumers.

Key Companies Profiled:

  • King Arthur Baking Company
  • Bob's Red Mill
  • Fleischmann's Yeast
  • Krusteaz
  • Pillsbury
  • Betty Crocker
  • Hodgson Mill
  • Arrowhead Mills
  • Pamela's Products
  • Simple Mills

Bread Mixes Market Segmentation:

By Type:

  • Bread & Roll Mixes
  • Sourdough Bread Mixes
  • Pizza Mixes
  • Rye Bread Mixes

By Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Key Market Strategies

5. Global Bread Mixes Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Volume (MT) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (MT) Projections, 2024-2032

6. Global Bread Mixes Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Bread Mixes Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Impact of COVID-19 on Food and Beverage Market
    • 8.2.1. Manufacturer/Processors
    • 8.2.2. Supply Chain and Logistics
    • 8.2.3. Wholesalers/Traders
    • 8.2.4. Retailers
  • 8.3. COVID-19 Risk Assessment/Impact
  • 8.4. Global Food and Beverage Industry Outlook
  • 8.5. Global Processed Food & Beverage Industry Outlook
  • 8.6. The Future of Food
  • 8.7. Industry Value and Supply Chain Analysis
  • 8.8. Key Certifications/Claims
  • 8.9. Key Regulations
  • 8.10. Market Dynamics
    • 8.10.1. Drivers
    • 8.10.2. Restraints
    • 8.10.3. Opportunity Analysis
  • 8.11. Forecast Factors - Relevance Impact

9. Global Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032, By Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2032
    • 9.3.1. Bread & Roll Mixes
    • 9.3.2. Sourdough Bread Mix
    • 9.3.3. Pizza Mixes
    • 9.3.4. Rye Bread Mixes
  • 9.4. Market Attractiveness Analysis By Type

10. Global Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032, By Distribution Channel

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2024-2032
    • 10.3.1. Traditional Trade
    • 10.3.2. Modern Trade
    • 10.3.3. Industrial
    • 10.3.4. Foodservice
  • 10.4. Market Attractiveness Analysis By Distribution Channel

11. Global Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032, By Region

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 11.3.1. North America
    • 11.3.2. Latin America
    • 11.3.3. Europe
    • 11.3.4. South Asia and Pacific
    • 11.3.5. East Asia
    • 11.3.6. Middle East and Africa (MEA)
  • 11.4. Market Attractiveness Analysis By Region

12. North America Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032

  • 12.1. Introduction
  • 12.2. Pricing Analysis
  • 12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 12.4.1. By Country
      • 12.4.1.1. U.S.
      • 12.4.1.2. Canada
    • 12.4.2. By Type
    • 12.4.3. By Distribution Channel
  • 12.5. Market Attractiveness Analysis
    • 12.5.1. By Country
    • 12.5.2. By Type
    • 12.5.3. By Distribution Channel
  • 12.6. Drivers and Restraints - Impact Analysis

13. Latin America Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 13.4.1. By Country
      • 13.4.1.1. Brazil
      • 13.4.1.2. Mexico
      • 13.4.1.3. Argentina
      • 13.4.1.4. Rest of Latin America
    • 13.4.2. By Type
    • 13.4.3. By Distribution Channel
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Type
    • 13.5.3. By Distribution Channel
  • 13.6. Drivers and Restraints - Impact Analysis

14. Europe Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 14.4.1. By Country
      • 14.4.1.1. Germany
      • 14.4.1.2. France
      • 14.4.1.3. Italy
      • 14.4.1.4. U.K.
      • 14.4.1.5. Spain
      • 14.4.1.6. BENELUX
      • 14.4.1.7. Russia
      • 14.4.1.8. Poland
      • 14.4.1.9. Rest of Europe
    • 14.4.2. By Type
    • 14.4.3. By Distribution Channel
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Type
    • 14.5.3. By Distribution Channel
  • 14.6. Drivers and Restraints - Impact Analysis

15. South Asia and Pacific Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.4.1. By Country
      • 15.4.1.1. India
      • 15.4.1.2. ASEAN
      • 15.4.1.3. Oceania (Australia & New Zealand)
      • 15.4.1.4. Rest of South Asia & Pacific
    • 15.4.2. By Type
    • 15.4.3. By Distribution Channel
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Type
    • 15.5.3. By Distribution Channel
  • 15.6. Drivers and Restraints - Impact Analysis

16. East Asia Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.3.1. By Country
      • 16.3.1.1. China
      • 16.3.1.2. Japan
      • 16.3.1.3. South Korea
    • 16.3.2. By Type
    • 16.3.3. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Type
    • 16.4.3. By Distribution Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. Middle East and Africa Bread Mixes Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.3.1. By Country
      • 17.3.1.1. GCC Countries
      • 17.3.1.2. Turkey
      • 17.3.1.3. South Africa
      • 17.3.1.4. Rest of Middle East & Africa
    • 17.3.2. By Type
    • 17.3.3. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Type
    • 17.4.3. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Country Wise Bread Mixes Market Analysis 2021

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Bread Mixes Market Analysis
    • 18.2.1. By Type
    • 18.2.2. By Distribution Channel
  • 18.3. Canada Bread Mixes Market Analysis
    • 18.3.1. By Type
    • 18.3.2. By Distribution Channel
  • 18.4. Mexico Bread Mixes Market Analysis
    • 18.4.1. By Type
    • 18.4.2. By Distribution Channel
  • 18.5. Brazil Bread Mixes Market Analysis
    • 18.5.1. By Type
    • 18.5.2. By Distribution Channel
  • 18.6. Argentina Bread Mixes Market Analysis
    • 18.6.1. By Type
    • 18.6.2. By Distribution Channel
  • 18.7. Germany Bread Mixes Market Analysis
    • 18.7.1. By Type
    • 18.7.2. By Distribution Channel
  • 18.8. Italy Bread Mixes Market Analysis
    • 18.8.1. By Type
    • 18.8.2. By Distribution Channel
  • 18.9. France Bread Mixes Market Analysis
    • 18.9.1. By Type
    • 18.9.2. By Distribution Channel
  • 18.10. U.K. Bread Mixes Market Analysis
    • 18.10.1. By Type
    • 18.10.2. By Distribution Channel
  • 18.11. Spain Bread Mixes Market Analysis
    • 18.11.1. By Type
    • 18.11.2. By Distribution Channel
  • 18.12. Russia Bread Mixes Market Analysis
    • 18.12.1. By Type
    • 18.12.2. By Distribution Channel
  • 18.13. Poland Bread Mixes Market Analysis
    • 18.13.1. By Type
    • 18.13.2. By Distribution Channel
  • 18.14. China Bread Mixes Market Analysis
    • 18.14.1. By Type
    • 18.14.2. By Distribution Channel
  • 18.15. Japan Bread Mixes Market Analysis
    • 18.15.1. By Type
    • 18.15.2. By Distribution Channel
  • 18.16. South Korea Bread Mixes Market Analysis
    • 18.16.1. By Type
    • 18.16.2. By Distribution Channel
  • 18.17. India Bread Mixes Market Analysis
    • 18.17.1. By Type
    • 18.17.2. By Distribution Channel
  • 18.18. Oceania (Australia and New Zealand) Bread Mixes Market Analysis
    • 18.18.1. By Type
    • 18.18.2. By Distribution Channel
  • 18.19. Turkey Bread Mixes Market Analysis
    • 18.19.1. By Type
    • 18.19.2. By Distribution Channel
  • 18.20. South Africa Bread Mixes Market Analysis
    • 18.20.1. By Type
    • 18.20.2. By Distribution Channel

19. Market Structure Analysis

  • 19.1. Market Analysis By Tier of Companies
  • 19.2. Market Concentration
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Deep Dive
    • 20.2.1. Allied Pinnacle
      • 20.2.1.1. Overview
      • 20.2.1.2. Product Portfolio
      • 20.2.1.3. Production Footprint
      • 20.2.1.4. Sales Footprint
      • 20.2.1.5. Channel Footprint
      • 20.2.1.6. Strategy Overview
    • 20.2.2. General Mills
      • 20.2.2.1. Overview
      • 20.2.2.2. Product Portfolio
      • 20.2.2.3. Production Footprint
      • 20.2.2.4. Sales Footprint
      • 20.2.2.5. Channel Footprint
      • 20.2.2.6. Strategy Overview
    • 20.2.3. Ardent Mills
      • 20.2.3.1. Overview
      • 20.2.3.2. Product Portfolio
      • 20.2.3.3. Production Footprint
      • 20.2.3.4. Sales Footprint
      • 20.2.3.5. Channel Footprint
      • 20.2.3.6. Strategy Overview
    • 20.2.4. Puratos
      • 20.2.4.1. Overview
      • 20.2.4.2. Product Portfolio
      • 20.2.4.3. Production Footprint
      • 20.2.4.4. Sales Footprint
      • 20.2.4.5. Channel Footprint
      • 20.2.4.6. Strategy Overview
    • 20.2.5. Bakels
      • 20.2.5.1. Overview
      • 20.2.5.2. Product Portfolio
      • 20.2.5.3. Production Footprint
      • 20.2.5.4. Sales Footprint
      • 20.2.5.5. Channel Footprint
      • 20.2.5.6. Strategy Overview
    • 20.2.6. The Langlois Company
      • 20.2.6.1. Overview
      • 20.2.6.2. Product Portfolio
      • 20.2.6.3. Production Footprint
      • 20.2.6.4. Sales Footprint
      • 20.2.6.5. Channel Footprint
      • 20.2.6.6. Strategy Overview
    • 20.2.7. Associated British Foods Plc
      • 20.2.7.1. Overview
      • 20.2.7.2. Product Portfolio
      • 20.2.7.3. Production Footprint
      • 20.2.7.4. Sales Footprint
      • 20.2.7.5. Channel Footprint
      • 20.2.7.6. Strategy Overview
    • 20.2.8. Ingredion
      • 20.2.8.1. Overview
      • 20.2.8.2. Product Portfolio
      • 20.2.8.3. Production Footprint
      • 20.2.8.4. Sales Footprint
      • 20.2.8.5. Channel Footprint
      • 20.2.8.6. Strategy Overview
    • 20.2.9. Krusteaz
      • 20.2.9.1. Overview
      • 20.2.9.2. Product Portfolio
      • 20.2.9.3. Production Footprint
      • 20.2.9.4. Sales Footprint
      • 20.2.9.5. Channel Footprint
      • 20.2.9.6. Strategy Overview
    • 20.2.10. Josef Marc
      • 20.2.10.1. Overview
      • 20.2.10.2. Product Portfolio
      • 20.2.10.3. Production Footprint
      • 20.2.10.4. Sales Footprint
      • 20.2.10.5. Channel Footprint
      • 20.2.10.6. Strategy Overview
    • 20.2.11. Angel Yeast Co., Ltd.
      • 20.2.11.1. Overview
      • 20.2.11.2. Product Portfolio
      • 20.2.11.3. Production Footprint
      • 20.2.11.4. Sales Footprint
      • 20.2.11.5. Channel Footprint
      • 20.2.11.6. Strategy Overview
    • 20.2.12. Corbion
      • 20.2.12.1. Overview
      • 20.2.12.2. Product Portfolio
      • 20.2.12.3. Production Footprint
      • 20.2.12.4. Sales Footprint
      • 20.2.12.5. Channel Footprint
      • 20.2.12.6. Strategy Overview
    • 20.2.13. Cargill Incorporated
      • 20.2.13.1. Overview
      • 20.2.13.2. Product Portfolio
      • 20.2.13.3. Production Footprint
      • 20.2.13.4. Sales Footprint
      • 20.2.13.5. Channel Footprint
      • 20.2.13.6. Strategy Overview
    • 20.2.14. IFFCO
      • 20.2.14.1. Overview
      • 20.2.14.2. Product Portfolio
      • 20.2.14.3. Production Footprint
      • 20.2.14.4. Sales Footprint
      • 20.2.14.5. Channel Footprint
      • 20.2.14.6. Strategy Overview
    • 20.2.15. Keliff's
      • 20.2.15.1. Overview
      • 20.2.15.2. Product Portfolio
      • 20.2.15.3. Production Footprint
      • 20.2.15.4. Sales Footprint
      • 20.2.15.5. Channel Footprint
      • 20.2.15.6. Strategy Overview
    • 20.2.16. Lesaffre
      • 20.2.16.1. Overview
      • 20.2.16.2. Product Portfolio
      • 20.2.16.3. Production Footprint
      • 20.2.16.4. Sales Footprint
      • 20.2.16.5. Channel Footprint
      • 20.2.16.6. Strategy Overview
    • 20.2.17. IRCA S.P.A.
      • 20.2.17.1. Overview
      • 20.2.17.2. Product Portfolio
      • 20.2.17.3. Production Footprint
      • 20.2.17.4. Sales Footprint
      • 20.2.17.5. Channel Footprint
      • 20.2.17.6. Strategy Overview
    • 20.2.18. Bunge Limited
      • 20.2.18.1. Overview
      • 20.2.18.2. Product Portfolio
      • 20.2.18.3. Production Footprint
      • 20.2.18.4. Sales Footprint
      • 20.2.18.5. Channel Footprint
      • 20.2.18.6. Strategy Overview
    • 20.2.19. Glanbia PLC
      • 20.2.19.1. Overview
      • 20.2.19.2. Product Portfolio
      • 20.2.19.3. Production Footprint
      • 20.2.19.4. Sales Footprint
      • 20.2.19.5. Channel Footprint
      • 20.2.19.6. Strategy Overview
    • 20.2.20. Orkla Food Ingredients
      • 20.2.20.1. Overview
      • 20.2.20.2. Product Portfolio
      • 20.2.20.3. Production Footprint
      • 20.2.20.4. Sales Footprint
      • 20.2.20.5. Channel Footprint
      • 20.2.20.6. Strategy Overview
    • 20.2.21. Others
      • 20.2.21.1. Overview
      • 20.2.21.2. Product Portfolio
      • 20.2.21.3. Production Footprint
      • 20.2.21.4. Sales Footprint
      • 20.2.21.5. Channel Footprint
      • 20.2.21.6. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology