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市场调查报告书
商品编码
1597409

麵包粉市场 - 全球产业规模、份额、趋势、机会和预测，按性质、按混合类型、按应用、按地区和竞争细分，2019-2029F

Bread Mix Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Nature, By Mix Type, By Application, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2023年全球麵包粉市场价值为3.6781亿美元，预计到2029年将达到5.1209亿美元，预测期内复合年增长率为5.67%。各种关键因素和趋势推动了麵包粉需求的飙升。首先，这些混合物提供的便利和轻鬆吸引了业余和经验丰富的麵包师。麵包粉透过提供预先测量的成分和易于遵循的说明，使烘焙过程变得简单，从而使家庭烘焙变得轻鬆无忧，无需单独测量和混合每个成分。

市场概况
预测期 2025-2029
2023 年市场规模 36781万美元
2029 年市场规模 51209万美元
2024-2029 年复合年增长率 5.67%
成长最快的细分市场 有机的
最大的市场 北美洲

在 COVID-19 大流行期间，随着人们在室内寻找新的爱好，家庭烘焙趋势愈演愈烈。在家烤麵包不仅能带来成就感，也是与家人共度美好时光的有效方式。注重健康的消费者也喜欢麵包粉来管理食物中的成分。许多麵包混合物提供全麦麵包、无麸质麵包、有机麵包和强化麵包等选择，以满足各种饮食和健康偏好。手工麵包和特色麵包（包括酵母麵包、杂粮麵包和民族麵包）的日益普及，进一步推动了市场的发展。混合麵包使消费者能够在家中重新製作这些美味麵包，提供类似麵包店的体验。此外，在家烘焙麵包通常比从麵包店购买优质麵包更经济，这进一步刺激了市场成长。

2018 年至 2022 年，美国烘焙食品零售额年复合成长率为 5.9%，到 2022 年将达到 829 亿美元。预计到2026 年将达到977 亿美元。

食品和饮料行业的成长，加上多样化麵包组合的推出，正在推动市场需求。新兴市场的城市化和可支配收入增加等因素也增加了对麵包粉等高品质和多样化食品配料的需求。 Matthews Cotswold Flour 等公司正在利用这一趋势，推出专为家庭烘焙师量身定制的新麵包组合系列，反映出消费者对家庭烘焙的兴趣日益浓厚。总的来说，这些因素描绘了未来几年全球麵包粉市场的光明前景。

主要市场驱动因素

方便易用

手工和特色麵包的受欢迎程度

经济效益和客製化

主要市场挑战

成分供应链问题

市场饱和与竞争

消费者偏好和健康问题

主要市场趋势

健康与保健焦点

创新口味和成分

细分市场洞察

大自然洞察

区域洞察

北美市场趋势

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球麵包粉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 本质上（有机、传统）
    • 依混合类型（麵包和麵包捲混合料、酵母麵包混合料、披萨混合料、芸香麵包混合料、其他）
    • 按应用（工业用途、餐饮服务、其他）
    • 按地区划分
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球麵包粉市场测绘与机会评估
    • 本质上
    • 按混合类型
    • 按申请
    • 按地区划分

第 6 章：北美混合麵包市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 本质上
    • 按混合类型
    • 按申请
    • 按国家/地区

第 7 章：欧洲混合麵包市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 本质上
    • 按混合类型
    • 按申请
    • 按国家/地区

第 8 章：亚太地区混合麵包市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 本质上
    • 按混合类型
    • 按申请
    • 按国家/地区

第 9 章：中东与非洲麵包粉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 本质上
    • 按混合类型
    • 按申请
    • 按国家/地区

第 10 章：南美洲混合麵包市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 本质上
    • 按混合类型
    • 按申请
    • 按国家/地区

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：COVID-19 对全球混合麵包市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

  • 公司简介
    • Simple Mills, Inc.
    • . Cynor Ingredients Private Limited
    • Cargill, Incorporated
    • Corbion NV
    • Archer Daniels Midland Company
    • General Mills, Inc.
    • Swiss Bake Ingredients Pvt. Ltd.
    • Tate & Lyle plc
    • Continental Mills, Inc. (The Krusteaz Company)
    • Laucke Flour Mills Pty Ltd

第 15 章：策略建议/行动计划

  • 重点关注领域
  • 目标性质
  • 目标混合类型

第16章调查会社について・免责事项

简介目录
Product Code: 25057

The global Bread Mix Market was valued at USD 367.81 Million in 2023 and is expected to reach USD 512.09 Million by 2029 with a CAGR of 5.67% during the forecast period. Various key factors and trends have fueled the soaring demand for bread mixes. Primarily, the convenience and ease that these mixes offer attract both amateur and seasoned bakers. Bread mixes make the baking process straightforward by supplying pre-measured ingredients and easy-to-follow instructions, thereby making home baking hassle-free without the need to measure and mix each component individually.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 367.81 Million
Market Size 2029USD 512.09 Million
CAGR 2024-20295.67%
Fastest Growing SegmentOrganic
Largest MarketNorth America

The home baking trend intensified during the COVID-19 pandemic as people sought new hobbies while staying indoors. Baking bread at home not only offers a sense of achievement but also a productive way to spend quality time with family. Health-conscious consumers also prefer bread mixes to manage the ingredients in their food. Many bread mixes provide options such as whole grain, gluten-free, organic, and fortified versions, catering to various dietary and health preferences. The increasing popularity of artisanal and specialty breads, including sourdough, multigrain, and ethnic varieties, further drives the market. Bread mixes enable consumers to recreate these gourmet breads at home, providing a bakery-like experience. Additionally, baking bread at home is often more economical than buying premium bread from bakeries, further spurring market growth.

Retail sales of baked goods in the U.S. grew at a compound annual growth rate of 5.9% from 2018 to 2022, reaching USD82.9 billion by 2022. The market is projected to expand at a CAGR of 3.1% from 2023 to 2027, with sales expected to reach USD97.7 billion by 2026. During 2018 to 2022, bread emerged as the top-performing category, with retail value sales increasing at a CAGR of 6.3%, totaling USDS30.0 billion.

The growth in the food and beverage industry, coupled with the introduction of diverse bread mix types, is driving market demand. Factors such as urbanization and rising disposable incomes in emerging markets also contribute to the demand for high-quality and diverse food ingredients like bread mixes. Companies such as Matthews Cotswold Flour are capitalizing on this trend by releasing new bread mix ranges tailored for home bakers, reflecting the increasing consumer interest in home baking. Collectively, these factors paint a promising future for the Global Bread Mix Market in the upcoming years.

Key Market Drivers

Convenience and Ease of Use

A major driving force in the Global Bread Mix Market is the convenience and ease they offer. Bread mixes streamline the baking process with pre-measured ingredients and simple instructions, appealing to a wide array of consumers, from beginners to seasoned bakers. This convenience lets people enjoy homemade bread without the complexities of measuring and combining individual ingredients. Given the increasingly hectic lives of consumers, products that simplify daily tasks are highly sought after. Bread mixes address this need exceptionally well, making home baking more accessible and less time-intensive.

Moreover, the home baking surge has been particularly evident during the COVID-19 pandemic, as people spent more time indoors acquiring new hobbies. Home baking provides a rewarding sense of accomplishment and serves as a productive way to engage with family. Health-conscious consumers are also leaning towards bread mixes to control the components of their food. Bread mixes often come in whole grain, gluten-free, organic, and fortified options, catering to various dietary needs and health preferences. This flexibility ensures the demand for bread mixes spans across different demographic segments, from health-oriented individuals to those seeking quick and easy meal solutions.

Popularity of Artisanal and Specialty Breads

Another significant driver fueling the market is the rising popularity of artisanal and specialty breads, such as sourdough, multigrain, and ethnic varieties. Bread mixes provide an accessible means to recreate these gourmet breads at home, delivering an experience akin to that of a professional bakery. The exposure to diverse cultures and cuisines has heightened the popularity of varied bread types. People are increasingly experimenting with global recipes, and bread mixes for ethnic bread like naan, pita, and challah simplify this culinary exploration. This trend aligns with the broader movement among consumers towards experiencing global cuisines in the comfort of their homes. What began as a niche segment in the artisanal bread movement has gained widespread appeal, thereby driving the demand for premium bread mixes that offer a bakery-quality experience.

Economic Benefits and Customization

Homemade bread from bread mixes is often perceived as fresher and superior in quality compared to store-bought alternatives. Consumers are particularly drawn to the experience of eating warm, freshly baked bread straight from the oven. Economically, home baking with bread mixes can be more cost-effective than buying premium or artisanal bread from a bakery. Bread mixes present a budget-friendly option for accessing high-quality bread without incurring high costs. Furthermore, bread mixes allow for customization, enabling bakers to add their ingredients or make alterations according to their tastes. This flexibility promotes creativity and experimentation in the kitchen, catering to those who wish to personalize their baking experience. Customization also addresses various dietary needs and preferences, making bread mixes a versatile option for a broad consumer base.

Key Market Challenges

Ingredient Supply Chain Issues

One of the primary challenges in the Global Bread Mix Market is the complexity of ingredient supply chains. The availability and pricing of essential raw materials, such as different flours, yeast, and other critical components, heavily influence the production and cost of bread mixes. Disruptions in supply chains, arising from geopolitical events, natural disasters, or economic instability, pose a consistent risk. The COVID-19 pandemic, for example, exposed vulnerabilities in global supply chains, leading to delays and increased costs for many food products, including bread mixes. Addressing these supply chain challenges requires meticulous planning, diversified sourcing, and sometimes, identifying local alternatives to sustain consistent production levels and manage costs.

Market Saturation and Competition

The increasing number of market entrants has led to heightened competition and regional market saturation. Established brands and new players continuously introduce innovative products to capture consumer interest, making it challenging for companies to sustain their market share. Competition extends beyond bread mix brands to include alternative baking solutions, such as ready-to-bake and refrigerated dough products. This market saturation pressures companies to innovate constantly, enhance product quality, and differentiate their offerings to stay competitive. Effective marketing strategies, brand loyalty, and customer engagement are crucial to navigating a crowded market landscape.

Consumer Preferences and Health Concerns

While there is a notable trend towards health-conscious eating, it also presents a challenge as consumers increasingly scrutinize food ingredients. Preservatives, artificial additives, and high sugar content in some bread mixes can deter health-conscious consumers. Manufacturers need to offer clean label products, featuring natural and organic ingredients, to align with these evolving consumer preferences. Additionally, ongoing consumer education about the benefits of different bread mix options, such as whole grains or gluten-free varieties, is necessary for maintaining consumer trust and engagement.

Key Market Trends

Health and Wellness Focus

A significant trend in the Global Bread Mix Market is the emphasis on health and wellness. Consumers are increasingly interested in products that confer nutritional benefits and cater to specific dietary requirements. Bread mixes with whole grains, fortified with vitamins and minerals, or free from gluten and other allergens, are gaining traction. This trend towards health-conscious eating is a long-term shift driven by heightened awareness of the diet-health connection. Companies are responding by developing bread mixes that address these health concerns, incorporating ingredients like ancient grains, seeds, and superfoods to enhance nutritional value.

Innovative Flavors and Ingredients

The market is also observing a trend towards innovative flavors and ingredients. As consumers become more adventurous with their food choices, they seek unique and exotic bread mixes that offer new taste experiences. This includes mixes with herbs, spices, and unconventional grains or seeds. The trend towards culinary exploration worldwide has led to the introduction of bread mixes inspired by international cuisines, such as Mediterranean or Asian flavors. This diversity in product offerings helps draw a broader consumer base and maintains market dynamism.

Segmental Insights

Nature Insights

In 2023, conventional bread mixes made up the largest revenue share. These mixes come in a wide range of types and flavors, meeting diverse consumer preferences. Whether it's basic white bread, whole wheat, multigrain, or flavored varieties, conventional bread mixes offer versatile baking options catering to different tastes and dietary requirements. This dominance is attributed to their widespread use and established popularity among both commercial and home bakers. Conventional bread mixes offer a familiar and reliable solution for producing a wide variety of bread products, making them a staple in the baking industry. Their consistent performance and ease of use contribute to their enduring appeal. Additionally, the lower cost and broad availability of conventional ingredients make these mixes a preferred choice for many bakeries and consumers, reinforcing their leading position in the global bread mix market.

Regional Insights

North America Market Trends

In 2023, the North American bread mix market captured the largest revenue share of the global market. Bread mixes provide a quick and convenient solution for busy North Americans to bake fresh bread at home. Equipped with pre-measured ingredients and simple instructions, these mixes allow individuals to enjoy homemade bread without the complexities of scratch baking. The U.S. bread mix market is characterized by intense competition and ongoing innovation. American consumers value the wide variety of available bread mixes, including options like whole wheat, multigrain, gluten-free, and specialty flavors. This significant market presence is driven by a high demand for convenience foods, diverse product offerings, and innovative solutions catering to evolving consumer preferences. The region's strong bakery sector, coupled with a growing trend towards healthier and specialty bread options, further bolsters market growth. Additionally, North America's advanced retail infrastructure and significant consumer base contribute to the market's robust performance. The region's focus on quality and variety continues to reinforce its leading position in the bread mix market.

Key Market Players

  • Simple Mills, Inc.
  • Cynor Ingredients Private Limited
  • Cargill, Incorporated
  • Corbion NV
  • Archer Daniels Midland Company
  • General Mills, Inc.
  • Swiss Bake Ingredients Pvt. Ltd.
  • Tate & Lyle plc
  • Continental Mills, Inc. (The Krusteaz Company)
  • Laucke Flour Mills Pty Ltd

Report Scope:

In this report, the global Bread Mix Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Bread Mix Market, By Nature:

  • Organic
  • Conventional

Bread Mix Market, By Mix Type:

  • Bread & Roll Mixes
  • Sourdough Bread Mixes
  • Pizza Mixes
  • Rue Bread Mixes
  • Others

Bread Mix Market, By Application:

  • Industrial Purpose
  • Foodservice
  • Others

Bread Mix Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Bread Mix Market.

Available Customizations:

Global Bread Mix Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Mix Types
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Mix Types of Information

5. Global Bread Mix Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Nature Market Share Analysis (Organic, Conventional)
    • 5.2.2. By Mix Type Market Share Analysis (Bread & Roll Mixes, Sourdough Bread Mixes, Pizza Mixes, Rue Bread Mixes, Others)
    • 5.2.3. By Application Market Share Analysis (Industrial Purpose, Foodservice, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Bread Mix Market Mapping & Opportunity Assessment
    • 5.3.1. By Nature Market Mapping & Opportunity Assessment
    • 5.3.2. By Mix Type Market Mapping & Opportunity Assessment
    • 5.3.3. By Application Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Bread Mix Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Nature Market Share Analysis
    • 6.2.2. By Mix Type Market Share Analysis
    • 6.2.3. By Application Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Bread Mix Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Nature Market Share Analysis
        • 6.2.4.1.2.2. By Mix Type Market Share Analysis
        • 6.2.4.1.2.3. By Application Market Share Analysis
      • 6.2.4.2. Canada Bread Mix Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Nature Market Share Analysis
        • 6.2.4.2.2.2. By Mix Type Market Share Analysis
        • 6.2.4.2.2.3. By Application Market Share Analysis
      • 6.2.4.3. Mexico Bread Mix Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Nature Market Share Analysis
        • 6.2.4.3.2.2. By Mix Type Market Share Analysis
        • 6.2.4.3.2.3. By Application Market Share Analysis

7. Europe Bread Mix Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Nature Market Share Analysis
    • 7.2.2. By Mix Type Market Share Analysis
    • 7.2.3. By Application Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Bread Mix Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Nature Market Share Analysis
        • 7.2.4.1.2.2. By Mix Type Market Share Analysis
        • 7.2.4.1.2.3. By Application Market Share Analysis
      • 7.2.4.2. Germany Bread Mix Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Nature Market Share Analysis
        • 7.2.4.2.2.2. By Mix Type Market Share Analysis
        • 7.2.4.2.2.3. By Application Market Share Analysis
      • 7.2.4.3. Spain Bread Mix Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Nature Market Share Analysis
        • 7.2.4.3.2.2. By Mix Type Market Share Analysis
        • 7.2.4.3.2.3. By Application Market Share Analysis
      • 7.2.4.4. Italy Bread Mix Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Nature Market Share Analysis
        • 7.2.4.4.2.2. By Mix Type Market Share Analysis
        • 7.2.4.4.2.3. By Application Market Share Analysis
      • 7.2.4.5. United Kingdom Bread Mix Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Nature Market Share Analysis
        • 7.2.4.5.2.2. By Mix Type Market Share Analysis
        • 7.2.4.5.2.3. By Application Market Share Analysis

8. Asia-Pacific Bread Mix Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Nature Market Share Analysis
    • 8.2.2. By Mix Type Market Share Analysis
    • 8.2.3. By Application Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Bread Mix Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Nature Market Share Analysis
        • 8.2.4.1.2.2. By Mix Type Market Share Analysis
        • 8.2.4.1.2.3. By Application Market Share Analysis
      • 8.2.4.2. Japan Bread Mix Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Nature Market Share Analysis
        • 8.2.4.2.2.2. By Mix Type Market Share Analysis
        • 8.2.4.2.2.3. By Application Market Share Analysis
      • 8.2.4.3. India Bread Mix Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Nature Market Share Analysis
        • 8.2.4.3.2.2. By Mix Type Market Share Analysis
        • 8.2.4.3.2.3. By Application Market Share Analysis
      • 8.2.4.4. Vietnam Bread Mix Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Nature Market Share Analysis
        • 8.2.4.4.2.2. By Mix Type Market Share Analysis
        • 8.2.4.4.2.3. By Application Market Share Analysis
      • 8.2.4.5. South Korea Bread Mix Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Nature Market Share Analysis
        • 8.2.4.5.2.2. By Mix Type Market Share Analysis
        • 8.2.4.5.2.3. By Application Market Share Analysis

9. Middle East & Africa Bread Mix Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Nature Market Share Analysis
    • 9.2.2. By Mix Type Market Share Analysis
    • 9.2.3. By Application Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Bread Mix Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Nature Market Share Analysis
        • 9.2.4.1.2.2. By Mix Type Market Share Analysis
        • 9.2.4.1.2.3. By Application Market Share Analysis
      • 9.2.4.2. Saudi Arabia Bread Mix Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Nature Market Share Analysis
        • 9.2.4.2.2.2. By Mix Type Market Share Analysis
        • 9.2.4.2.2.3. By Application Market Share Analysis
      • 9.2.4.3. UAE Bread Mix Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Nature Market Share Analysis
        • 9.2.4.3.2.2. By Mix Type Market Share Analysis
        • 9.2.4.3.2.3. By Application Market Share Analysis
      • 9.2.4.4. Turkey Bread Mix Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Nature Market Share Analysis
        • 9.2.4.4.2.2. By Mix Type Market Share Analysis
        • 9.2.4.4.2.3. By Application Market Share Analysis
      • 9.2.4.5. Kuwait Bread Mix Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Nature Market Share Analysis
        • 9.2.4.5.2.2. By Mix Type Market Share Analysis
        • 9.2.4.5.2.3. By Application Market Share Analysis
      • 9.2.4.6. Egypt Bread Mix Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Nature Market Share Analysis
        • 9.2.4.6.2.2. By Mix Type Market Share Analysis
        • 9.2.4.6.2.3. By Application Market Share Analysis

10. South America Bread Mix Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Nature Market Share Analysis
    • 10.2.2. By Mix Type Market Share Analysis
    • 10.2.3. By Application Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Bread Mix Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Nature Market Share Analysis
        • 10.2.4.1.2.2. By Mix Type Market Share Analysis
        • 10.2.4.1.2.3. By Application Market Share Analysis
      • 10.2.4.2. Argentina Bread Mix Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Nature Market Share Analysis
        • 10.2.4.2.2.2. By Mix Type Market Share Analysis
        • 10.2.4.2.2.3. By Application Market Share Analysis
      • 10.2.4.3. Colombia Bread Mix Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Nature Market Share Analysis
        • 10.2.4.3.2.2. By Mix Type Market Share Analysis
        • 10.2.4.3.2.3. By Application Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Bread Mix Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Simple Mills, Inc.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. . Cynor Ingredients Private Limited
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Cargill, Incorporated
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Corbion NV
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Archer Daniels Midland Company
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. General Mills, Inc.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Swiss Bake Ingredients Pvt. Ltd.
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Tate & Lyle plc
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Continental Mills, Inc. (The Krusteaz Company)
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Laucke Flour Mills Pty Ltd
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Nature
  • 15.3. Target Mix Type

16. About Us & Disclaimer