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奶酪市场 - 增长、趋势和预测 (2023-2028)
市场调查报告书
商品编码
1190278

奶酪市场 - 增长、趋势和预测 (2023-2028)

Cheese Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3个工作天内

价格

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简介目录

在预测期内，奶酪市场预计将以 6.9% 的复合年增长率增长。

主要亮点

  • 奶酪市场受到某些构建强健骨骼所必需的优质营养物质的推动，例如钙、磷、锌、维生素 A 和维生素 B12，这些物质对于构建强壮的肌肉至关重要。人们对蛋白质的认识不断提高。
  • 此外，西餐的影响力越来越大，可支配收入不断增加，以及胡椒、大蒜、红辣椒片和牛至泡菜等多种风味奶酪产品的推出，导致了世界各地消费者的不同口味和偏好世界。这是对 按类别划分，动物奶酪所占份额最大。
  • 然而，影响市场增长的一个特殊因素是各国政府制定了降低食品钠含量的法规。 奶酪是世界上最受欢迎的乳製品之一，多种类型的奶酪，包括新鲜和加工奶酪、涂抹奶酪、调味奶酪和特种奶酪，通过各种线上和线下销售渠道在全球范围内销售给消费者。
  • 主要由山羊奶和绵羊奶製成的各种奶酪，例如 Feta、Akkawi、Nablushi、Halloumi、Jebnearabie、Shanklish、Barameli 和 Testuri，也在促进全球市场的增长。

主要市场趋势

对加工奶酪的需求不断扩大

  • 对切达干酪、帕尔马干酪和罗马诺干酪等加工奶酪的需求受到产品保质期长、加工奶酪诱人的风味以及比其他类型奶酪更经济的价格所推动。它已经增长近年来，由于它提供的多功能性等因素。
  • 除了快餐产品，加工奶酪还因其独特的风味而被用于当地美食。 此外，新兴国家自有品牌的崛起和对西餐的需求也在推高市场对加工奶酪的需求。 根据德国联邦统计局的数据，2021 年加工奶酪的消费量将达到 120,500 吨左右。
  • 此外，随着互联网的普及，在过去三四年中，购买奶酪等食品的在线市场在全球范围内迅速发展。 此类别吸引了少数垂直专家，包括亚马逊、沃尔玛和家乐福。 他们正乘着电子零售增长的浪潮，争夺在线奶酪市场的很大份额。 由于全球对加工奶酪的需求增加，该产品的生产地点比以往任何时候都多。
  • 根据加拿大统计局的数据，加拿大加工奶酪的人均消费量约为 1.92 公斤，高于上一年和 2020 年的 1.89 公斤。

北美主导市场

  • 由于可支配收入的增加和国内公司的涌入，北美是市场上增长最快的地区。 此外，由于政府支持力度加大以及披萨、汉堡和意大利面等各种以奶酪为基础的食品的流行，北美奶酪市场正在蓬勃发展。
  • 奶酪加工商依靠不断创新来保持在国内和国际市场上的竞争力。 2022 年，农业和农产品部长 Marie-Claude Bibeau 阁下宣布，加拿大政府将通过乳製品加工投资基金向安大略省旺市的优质奶酪投资高达 2,038,092 美元。
  • 此外，Quality Cheese 使用牛奶、山羊奶和水牛奶为北美市场生产意大利最受欢迎的特色奶酪和奶酪产品。 通过安装新的生产线、奶酪切割、调节、老化设备以及包装和储存设备，该公司能够满足消费者对其产品不断增长的需求。

竞争格局

由于存在许多区域和国家参与者，全球奶酪市场竞争激烈且分散。 公司合併、扩张、收购和合作伙伴关係等战略，以及新产品开发，被强调为大公司为提高品牌在消费者中的影响力而采取的战略方法。

GCMMF（阿穆尔）、Arla Foods amba、Fonterra Co-operative Group Limited、Almarai Company 和 Land O'Lakes, Inc 是市场上的主要参与者。 由于政府机构的支持和低进入门槛，市场上的公司正在扩大市场，以利用全球对奶酪不断增长的需求。

例如，2021 年 10 月，领先的乳製品供应商之一 Agropur 宣布计划斥资 1.68 亿美元在 Little Chute 建造一座全新的、最先进的奶酪工厂。 威斯康星州宣布将从威斯康星州经济发展公司获得高达 450 万美元的营业税抵免，以帮助 Agropur Dairy Cooperative 在 Little Chute 的扩张。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 类型
    • 马苏里拉奶酪
    • 切达干酪
    • 帕玛森芝士
    • 其他奶酪
  • 销售渠道
    • 超市/大卖场
    • 便利店
    • 专卖店
    • 其他分销渠道
  • 按地区细分
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • The Kraft Heinz Company
    • Almarai Company
    • Associated Milk Producers Inc.
    • Britannia Industries Limited
    • Arla Foods amba
    • GCMMF（Amul）
    • Bletsoe Cheese
    • The Bel Group
    • Savencia Fromage & Dairy
    • Fonterra Co-operative Group Limited
    • Land O'Lakes, Inc.

第7章 市场机会今后动向

简介目录
Product Code: 68762

The Cheese Market is expected to record a CAGR of 6.9% during the forecast period.

Key Highlights

  • The cheese market is driven by the increased awareness of good sources of nutrients, such as calcium, phosphorous, zinc, vitamin A, and vitamin B12, which are vital for building strong bones and certain high-quality proteins that provide essential building blocks for strong muscles.
  • In addition, the increasing influence of western cuisines, the increase in disposable incomes, and the introduction of several flavored cheese products, including pepper, garlic, red chili flakes, and oregano pickle, cater to the different tastes and preferences of consumers globally. In the segmentation font by category, animal sources of cheese account for the largest share.
  • However, certain factors affecting the market growth are the presence of government regulations in different countries for lowering the sodium content of food products. Cheese is one of the most popular dairy products globally, with multiple variants of cheese, such as fresh and processed cheese, cheese spreads, and flavored and specialty cheese being available to consumers across the globe through various online and offline sales channels.
  • Additionally, a range of cheeses mostly made from goat and sheep milk, such as Feta cheese, Ackawi, Nabulsi, Halloumi, Jebneh Arabieh, Shanklish, Baramelli, and Testouri, are contributing to the growth of the market across the globe.

Key Market Trends

Rising Demand For Processed Cheese

  • Demand for using processed cheese, such as Cheddar, Parmesan, and Romano, has increased in recent years due to factors such as the enhanced shelf-life of the product, the attractive flavor profile of processed cheese, and the versatility it offers at a much more economical price point than other types of cheese present in the market.
  • Due to its unique flavor profile, processed cheese is used in local cuisines apart from its regular use in fast food products. Also, the rise in private labels in developing countries and the demand for western cuisine have boosted the demand for processed cheese in the market. According to Statistisches Bundesamt, in 2021, processed cheese consumption amounted to approximately 120.5 thousand tons.
  • In addition, with the increasing Internet penetration, the online market for purchasing food items, including cheese, has seen rapid growth globally in the last three to four years. This category has attracted a few vertical specialists like Amazon, Walmart, Carrefour, etc. They are competing for a significant share of the online cheese market while riding the wave of increasing e-retailing growth. As a result of the rising global demand for processed cheese, the product is being manufactured in more places than ever before.
  • According to Statistics Canada, processed cheese available for consumption per person in Canada was approximately 1.92 kilograms which was higher than that of the previous year, i.e., 1.89 kilograms in the year 2020.

North America Holds Prominent Share

  • The North American region is the fastest-growing region in the market, owing to the increasing disposable income and expansions of domestic companies. Additionally, the North American cheese market is thriving due to the increased government support and the popularity of various foods that use cheese, such as pizzas, burgers, pasta, and others.
  • The cheese processors rely on continuous innovation to remain competitive in domestic and international markets. In 2022, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government of Canada would invest up to USD 2,038,092 in Quality Cheese in Vaughan, Ontario, through the Dairy Processing Investment Fund.
  • Furthermore, Quality Cheese manufactured popular Italian specialty cheeses and cheese products for the North American market with cow, goat, and buffalo milk. The company was able to meet rising consumer demand for its products by introducing new production lines, cheese cutting, conditioning, ripening equipment, and packaging and storage tools.

Competitive Landscape

The global cheese market is highly competitive and fragmented in nature, owing to the presence of many regional and domestic players. Emphasis is given to strategies like merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

GCMMF (Amul), Arla Foods amba, Fonterra Co-operative Group Limited, Almarai Company, and Land O'Lakes, Inc are key players dominating the market. Due to the available support from government bodies and low entry barriers, the players in the market have been expanding in the market in an attempt to take advantage of growing cheese demand across the globe.

For instance, in October 2021, one of the renowned dairy suppliers, Agropur, announced its plans to construct a brand-new, cutting-edge cheese factory in Little Chute for USD 168 million. It was announced that the state of Wisconsin would support Agropur Dairy Cooperative's expansion in Little Chute with up to USD 4.5 million in business tax credits from the Wisconsin Economic Development Corporation.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Mozzarella Cheese
    • 5.1.2 Cheddar Cheese
    • 5.1.3 Parmesan Cheese
    • 5.1.4 Other Cheese
  • 5.2 Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialty Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Kraft Heinz Company
    • 6.3.2 Almarai Company
    • 6.3.3 Associated Milk Producers Inc.
    • 6.3.4 Britannia Industries Limited
    • 6.3.5 Arla Foods amba
    • 6.3.6 GCMMF (Amul)
    • 6.3.7 Bletsoe Cheese
    • 6.3.8 The Bel Group
    • 6.3.9 Savencia Fromage & Dairy
    • 6.3.10 Fonterra Co-operative Group Limited
    • 6.3.11 Land O'Lakes, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS