糖果市场 - 增长、趋势、COVID-19 的影响、预测 (2023-2028)

未来五年，全球糖果市场预计将以 4.2% 的复合年增长率增长。

健康零食的趋势仍在继续，口味合适、营养价值高、方便的零食越来越受到消费者的欢迎，推动了糖果市场的发展。 随着糖和巧克力产品的流行，糖果食品中的有机零食部分在全球市场上越来越受欢迎。 消费者需要更健康的选择，例如低热量、高可可和功能性糖果。 糖果标籤上的功能声明正在迅速扩大。

现代化的进步和忙碌的生活方式平衡了工作和个人生活，是推动日常饮食中方便零食需求的主要因素，有利于易于准备和即食食品。是的一部分 小吃店也被认为是糖果的更健康替代品，并且由于含有不同营养成分（如蛋白质、低碳水化合物和低糖）的产品变化而受到新一代人的高度青睐。

导致肥胖的高糖已成为消费者面临的一个严重问题。 消费者正在寻找更健康的选择，例如低热量、高可可和功能性糖果。 糖果标籤上的功能声明正在迅速扩大。 因此，对巧克力、零食棒和无糖口香糖等无糖、低脂肪、高蛋白糖果的需求不断增加，全球糖果市场有望扩大。

糖果市场趋势

对有机和清洁标籤零食的需求不断增长

除了方便和口味之外，消费者对更健康零食的需求正在上升，这使其成为大公司采用的关键战略。 如今，对不含任何可能导致严重健康问题的化学物质的有机巧克力的需求不断增长。 消费者更喜欢纯素、有机、无麸质和无糖巧克力，因为他们注重健康和幸福。 这就是为什么各家糖果巨头推出其最新款采用创新包装的口味巧克力，让消费者吃得少，剩下的省下来。 此外，预计有机巧克力出口量的增加将提振对有机糖果市场的需求。 领先的公司正在通过在有机巧克力中添加功能性成分、热带水果、风味馅料、坚果基和异国风味来扩大其产品范围，以满足不断变化的客户需求。 这正在不断加速全球糖果市场的发展。

亚太地区占据了糖果市场的主要份额。

由于城市化进程加快以及功能性糖果和食品饮料的供应增加，预计亚太地区将出现显着增长。 这是因为印度和日本等亚太地区对无糖糖果和低碳水化合物等低热量产品的需求量很大，而且许多亚洲菜餚健康营养。 因此，预计在预测期内将带动全球糖果市场的温和增长。 亚洲国家正在转向无糖糖果，因为高糖摄入会导致多种健康问题。 两种类型的甜味剂通常用于製作无糖巧克力和口香糖：糖醇和人造甜味剂。 例如，美国领先的巧克力製造商 Hershey 提供 Hershey 和 Reese's 等主要品牌的无糖变体，使用麦芽糖醇和聚乙二醇代替糖。

糖果市场竞争分析

Mars Incorporated、Mondelez International、Ferrero Group、Mondelez International 和 Nestle SA 等大公司在全球拥有庞大的影响力和广泛的分销网络，占据了全球糖果市场的很大份额。 主要参与者正专注于在线营销和产品品牌的在线分销渠道，以扩大他们的地理范围并增加他们的客户群。 糖果市场的领先製造商专注于利用中国和印度等新兴市场提供的机会来扩大收入基础。 这是由于收入水平的提高以及对水果和坚果巧克力、黑巧克力和风味巧克力等多样化产品组合所带来的不同类型糖果的偏好。

其他福利。

• Excel 格式的市场预测 (ME) 表
• 三个月的分析师支持

内容

第一章介绍

• 研究假设和市场定义
• 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

• 市场驱动因素
• 市场製约因素
• 波特的五力分析
  • 新进入者的威胁
  • 买方/消费者议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争公司之间的敌对关係

第 5 章市场细分

• 产品类型
  • 巧克力糖果
    • 黑巧克力
    • 白巧克力、牛奶巧克力
  • 糖果
    • 煮糖
    • 太妃焦糖牛轧糖
    • 含片、口香糖、果冻、咀嚼片
    • 薄荷
    • 其他糖果
  • 零食
    • 麦片吧
    • 能量棒
    • 其他零食
• 分销渠道
  • 超市/大卖场
  • 专业零售店
  • 在线商店
  • 便利店
  • 其他分销渠道
• 按地区
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他北美地区
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 西班牙
    • 法国
    • 俄罗斯
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 其他亚太地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 南非
    • 其他中东和非洲地区

第六章竞争格局

• 最常采用的策略
• 市场份额分析
• 公司简介
  • Mars, Incorporated
  • Ferrero International SA
  • Nestle SA
  • Mondelez International Inc
  • Meiji Holdings Co. Ltd
  • The Hershey Company
  • Chocoladefabriken Lindt & Sprungli AG
  • EZAKI GLICO Co. Ltd
  • Crown Confectionery
  • HARIBO GmbH & Co. KG

第7章 市场机会今后动向

The global confectionery market is projected to grow at a CAGR of 4.2% over the next five years.

The ongoing trend of healthier snacking and the popularity of convenient snacking, along with appropriate taste and adequate nutritional benefits, is rising among consumers, boosting the confectionery market. With the popularity of sugar and chocolate products, the organic snack segments of confectionary food items have gained traction in the global market. Consumers seek healthier options, such as low-calorie, high-cocoa, and functional ingredient-based confectionery. Functional claim on confectionery product labels is growing rapidly.

Rising modernization and a hectic lifestyle balancing professional & personal life are a few of the major attributes triggering the demand for convenience snacks in the everyday diet as they prefer having easy-to-cook and quick-to-eat food commodities. Also, snack bars are commonly perceived as a healthier alternative confectionery food, and due to their product variation, in terms of the different nutrition, such as proteins, low carb, and low sugar, these product has been highly preferred among new generations.

High sugar content related to obesity is a severe concern among consumers. Consumers seek healthier options, such as low-calorie, high-cocoa, and functional ingredient-based confectionery. Functional claim on confectionery product labels is growing rapidly. Thus, the demand for a sugar-free, low cab, high-protein confectionary foods such as chocolates and snacks bar and sugar-free chewing gum was growing and anticipated to boost the confectionary food market globally.

Confectionery Market Trends

Increasing Demand for Organic and Clean Label Snacks

Healthier snacking, along with convenience and taste, is the rising trend among consumers, which is the major strategy adopted by giant companies due to the increasing demand for healthy snacks. The demand for organic chocolate is rising nowadays as it does not contain any added chemicals, which can cause severe health issues. Consumers prefer vegan, organic, gluten-free, and sugar-free chocolates as they are conscious of their health and wellness. Thus, various giant confectionery companies are introducing the latest flavored chocolates with innovative packaging that lets consumers consume them in small portions and preserve the rest for later. The increase in exports for organic chocolates is also expected to drive the demand for the organic-based confectionery market. Major companies are expanding their product range by concluding functional ingredients, tropical fruit, flavor fillings, and nut-based and exotic flavors in organic chocolates to fulfill changing customer demands. This consecutively accelerates the confectionary market globally.

Healthier snacking, along with convenience and taste, is the rising trend among consumers, which is the major strategy adopted by giant companies due to the increasing demand for healthy snacks. The demand for organic chocolate is rising nowadays as it does not contain any added chemicals, which can cause severe health issues. Consumers prefer vegan, organic, gluten-free, and sugar-free chocolates as they are conscious of their health and wellness. Thus, various giant confectionery companies are introducing the latest flavored chocolates with innovative packaging that lets consumers consume them in small portions and preserve the rest for later. The increase in exports for organic chocolates is also expected to drive the demand for the organic-based confectionery market. Major companies are expanding their product range by concluding functional ingredients, tropical fruit, flavor fillings, and nut-based and exotic flavors in organic chocolates to fulfill changing customer demands. This consecutively accelerates the confectionary market globally.

Asia-Pacific Holds Major Share in Confectionary Market

Asia-Pacific is predicted to witness considerable growth, owing to the increasing urbanization and easy accessibility and availability of functional confectionery food and beverages over the regions. Demand for low-calorie products, such as sugar-free confectionaries and low carbs, is high in the Asia-Pacific areas like India and Japan, as most of the Asian cuisine is healthy and nutritious. Thus, it is expected to be the driving force behind the modest growth in the global confectionery market over the forecast period. Asian countries are shifting toward sugar-free confectionaries as high sugar intake causes several health issues. To make sugar-free chocolate and gums, two classes of sweeteners are typically used, namely sugar alcohols and artificial sweeteners. For instance, Hershey, the leading US-based chocolate player, has sugar-free variants for leading brands, such as Hershey and Reese's, which use maltitol and polyglycitol instead of sugar.

Confectionery Market Competitive Analysis

With a huge global presence and wide distribution networks, the key players, such as Mars Incorporated, Mondelez International, Ferrero Group, Mondelez International, and Nestle SA, hold prominent shares in the global confectionery market. Key players are focusing on online distribution channels for their online marketing and branding of their products in order to expand their geographic reach and increase their customer base. Leading manufacturers in the confectionery market are focusing on leveraging opportunities posed by emerging markets, like China and India, to expand their revenue base because of the rising income levels and preference for different confectionery products type, owing to the diversified product portfolio, which includes fruit and nut-based chocolates, dark chocolates, and flavored chocolates.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 Product Type
  • 5.1.1 Chocolate Confectionary
    • 5.1.1.1 Dark Chocolate
    • 5.1.1.2 White and Milk Chocolate
  • 5.1.2 Sugar Confectionery
    • 5.1.2.1 Boiled Sweets
    • 5.1.2.2 Toffees, Caramels and Nougat
    • 5.1.2.3 Pastilles, Gums, Jellies and Chews
    • 5.1.2.4 Mints
    • 5.1.2.5 Other Sugar Confectioneries
  • 5.1.3 Snack Bar
    • 5.1.3.1 Cereal Bars
    • 5.1.3.2 Energy Bars
    • 5.1.3.3 Other Snack bars
• 5.2 Distribution Channel
  • 5.2.1 Supermarket/Hypermarket
  • 5.2.2 Specialist Retailers
  • 5.2.3 Online Retail Stores
  • 5.2.4 Convenience Stores
  • 5.2.5 Other Distribution Channels
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Italy
    • 5.3.2.4 Spain
    • 5.3.2.5 France
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 Saudi Arabia
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle East andAfrica

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Market Share Analysis
• 6.3 Company Profiles
  • 6.3.1 Mars, Incorporated
  • 6.3.2 Ferrero International SA
  • 6.3.3 Nestle SA
  • 6.3.4 Mondelez International Inc
  • 6.3.5 Meiji Holdings Co. Ltd
  • 6.3.6 The Hershey Company
  • 6.3.7 Chocoladefabriken Lindt & Sprungli AG
  • 6.3.8 EZAKI GLICO Co. Ltd
  • 6.3.9 Crown Confectionery
  • 6.3.10 HARIBO GmbH & Co. KG

7 MARKET OPPORTUNITIES AND FUTURE TRENDS