市场调查报告书
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1455740
全球糖果软包装市场 - 2023-2030Global Confectionery Flexible Packaging Market - 2023-2030 |
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概述
2022年,全球糖果软包装市场达到54.1亿美元,预计2030年将达到96.4亿美元,2023-2030年预测期间CAGR为7.5%。
糖果产品大多被全球人口选择作为零食。产品包装始终对产品的成功起着重要作用。最近,可持续和可食用的包装需求量很大。可食用包装系列的发展,例如用于巧克力和糖果包装的米饼纸,可能是市场扩张的广泛机会。
包装材料製造商正在其包装公司引入新的永续材料,以满足对环保包装材料不断增长的需求。全球客户已准备好为永续包装支付额外费用。例如,根据美国环保基金会 (Environmental Defense Fund) 组织 2023 年对欧洲、北美和南美 9,000 名消费者的调查,82% 的消费者愿意为永续包装支付更多费用。
糖果公司已经开始采用纸张和其他永续包装选项。玛氏和雀巢等一些主要糖果公司表示,到 2025 年将实现永续发展。糖果软包装产业可重复使用和可回收的软包装习惯推动了市场规模的成长。包装机械的技术发展和软包装技术参数的进步扩大了这些材料在工业层面的用途。
动力学
增加吃零食的习惯
日益增长的零食习惯对产品的包装有正面影响。巧克力、糖果和口香糖因其口味和健康益处而成为受欢迎的糖果零食。消费者对方便糖果零食的偏好不断变化,增加了对糖果产品的需求。由于大量使用软包装来保护产品和方便运输,人们越来越多地养成吃零食的习惯,对市场成长产生了正面影响。
亿滋国际、哈里斯民意调查和 Nextatlas 进行了一项全球消费者趋势研究,并发布了《2021 年零食状况报告》。该调查针对 12 个国家的数千名消费者进行。报告称,消费者正在用零食代替正餐,64% 的消费者表示至少用零食代替一顿正餐。全球 85% 的消费者每天至少吃一种零食作为维持生计,并吃一种零食作为放纵。
糖果产品有多种包装形式。薄膜和包装材料用于将各种糖果产品固定在一起,以便于运输和分配。口香糖和果冻以小袋和小袋的形式提供给顾客。糖果产品的层压结构有助于产品在市场上脱颖而出。为了满足所有需求,主要使用软包装。这些有益的特性为产品提供了保护和吸引力,推动了市场的成长。
包装在糖果中的重要作用
包装材料对于保护产品免受外界环境的影响具有很大的作用。根据美国国立卫生研究院关于谷物和糖果包装背景、应用和保质期延长的出版物,内在和外在因素影响糖果的品质及其保质期。
包装本身充当内部系统和外部系统之间的分隔物。该出版物还解释了食品包装的四大基本功能,即遏制、保护、便利和沟通。糖果和巧克力需要防潮和防污染。包装有助于保持产品的新鲜度、始终保持其品质并延长保质期。糖果产品的味道和质地很大程度上取决于包装。
软包装的更高效率使其成为糖果行业包装的更多选择。软包装满足其製造和运输要求所需的能源较少。它可以保护产品免受外部因素的影响,并增加有吸引力的表面处理,有助于向客户很好地展示产品。糖果业对软包装的日益青睐推动了市场的成长。
一些软包装材料的环境问题
由于塑胶的大量使用导致环境问题日益严重,全球糖果软包装市场受到负面影响。糖果业使用各种塑料类型,例如聚乙烯和聚丙烯,这些塑料含有微塑料和大塑料,会造成多种类型的污染。全球范围内正在进行许多公众意识宣传活动和活动来减少塑胶的使用。
各国政府和国际组织正在发布有关塑胶使用的标准和法规。糖果软包装中塑胶用量的减少阻碍了市场的成长。用于糖果软包装的塑胶薄膜和包装材料等原料受到原料价格持续波动的影响。
Overview
Global Confectionery Flexible Packaging Market reached US$ 5.41 billion in 2022 and is expected to reach US$ 9.64 billion by 2030, growing with a CAGR of 7.5% during the forecast period 2023-2030.
Confectionery products are mostly chosen as snacking options among the global population. Product packaging always plays an important role in the product success. Sustainable and edible packaging has been in great demand recently. Developments in the edible packaging range, such as rice wafer paper for use in chocolates and candies wraps, can be a wide opportunity for the expansion of the market.
Packaging materials manufacturers are introducing new and sustainable materials into their packaging firms to meet the rising demand for environmentally friendly packaging materials. Global customers are ready to pay extra for sustainable packaging. For instance, according to the Environmental Defense Fund organisation, 82% of consumers are willing to pay more for sustainable packaging, based on a 2023 survey of 9,000 consumers across Europe, North America and South America.
Confectionery companies are already taking up paper and other sustainable packaging options. Some major confectionery companies, such as Mars and Nestle, stated going sustainable by 2025. The approach of reusable and recyclable flexible packaging habits in the confectionery flexible packaging sector fuels the market size growth. The technological developments in the packaging machinery and advancements in the technological parameters of flexible packaging expand these materials' use at the industrial level.
Dynamics
Increasing Snacking Habits
Rising snacking habits have a positive impact on the packaging of the products. Chocolates, candies and gums are popular confectionery snacks due to their taste and health benefits. The changing consumer preference towards convenient confectionery snacks boosts the demand for confectionery products. The rising adoption of snacking habits by people positively impacts the market growth, due to the high use of flexible packaging for product protection and convenient transportation.
Mondelez International, the Harris Poll and Nextatlas conducted a Global Consumer Trends Study and released the State of Snacking Report 2021. The survey was conducted among thousands of consumers across 12 countries. It stated that consumers are replacing meals with snacks, with 64% reporting replacing at least one meal with a snack. 85% of global consumers eat at least one snack for sustenance and 1 snack for indulgence each day.
Confectionery products are available in various package forms. Films and wraps are used to hold various confectionery products together for their easy transport and distribution facilities. Gums and jellies are made available to customers in pouches and sachets. The laminate structure of confectionery products helps the product to stand out in the market. For all the needs, flexible packaging is primarily used. The beneficial properties provide protection and attractive appeal to the product, driving the market growth.
Significant Role of Packaging in Confectionery
Packaging material has a great role in protecting the product from the external environment. According to the NIH publication about cereal and confectionary packaging background, application and shelf-life extension, intrinsic and extrinsic factors influence the quality of confectionery and its shelf-life.
The packaging itself acts as a separator between intrinsic and extrinsic systems. The publication also explained the four basic functions of food packaging including containment, protection, convenience and communication. Candies and chocolates need protection from moisture and contamination. Packaging helps preserve the product's freshness, maintain its quality throughout and extend the shelf life. The taste and texture of the confectionery product can be highly dependent on the packaging.
The greater efficiency of flexible packaging makes it a greater option for packaging in the confectionery industry. Flexible packaging requires less energy for its manufacturing and transport requirements. It protects the products from external factors and also adds attractive finishing that helps in displaying the product well to the customers. The growing preference for flexible packaging in the confectionery industry drives market growth.
Environmental Concerns of Some Flexible Packaging Materials
The global confectionery flexible packaging market is negatively affected because of the rising environmental concerns due to high plastic use. The confectionery industry uses various plastics types, such as polyethene and polypropylene, which are built-in with micro and macroplastics and cause many types of pollution. Globally many public awareness campaigns and activities are taking place to reduce the use of plastic.
Governments and international organisations are publishing standards and regulations on the use of plastics. The decreased plastic use in confectionery flexible packaging hinders market growth. The raw materials such as plastic films and wraps used for confectionery flexible packaging suffer from constant raw material price fluctuations.
The global confectionery flexible packaging market is segmented based on packaging type, material, application, end-use and region.
High Demand for Sustainable Pacakging
The global confectionery flexible packaging market is segmented based on the packaging material into aluminium foil, plastic and paper. The paper segment is expected to receive immense popularity due to the increasing adoption of environmentally friendly and sustainable packaging in the confectionery field. Paper and paperboard are widely used in bulk and consumer packaging sectors of confectionery.
Plastic has an immense impact on the environment by creating pollution to various natural valuables. Growing demand for convenient and sustainable packaging options drives the segment growth. With increased public concerns about plastic packaging, manufacturers are considering paper packaging for various products. There is an increasing use of paper-based material for multiple product packaging. For instance, in January 2002, Amcor Plc introduced paper-based packaging to their product line.
Mondelez International, The Harris Poll and Nextatlas conducted a Global Consumer Trends Study and released the State of Snacking Report 2021. The study also revealed that consumers say the number one environmental consideration in their food selection is the availability of low waste 78%. Majorities of consumers either buy or would like to buy snacks that have low waste (88%) and easily recyclable packaging (87%).
Growing Demand for Packaged Food Products
North American region held the largest share of the global confectionery flexible packaging market. The busy lifestyles of people contribute to the greater consumption of packed food products. Confectionery products such as chocolate and candies have a greater demand among all age group people in this region.
Increased snacking confectionery snacking habits in this region, drive the market growth. According to the National Confectioners Association, an American trade organization, in 2022, confectionery such as chocolate and candy were subjected to an increase of 11.1 % more sales than in 2021. Chocolate held the largest segment of sales and received around $ 18 billion in sales, followed by the non-chocolate category.
More production and sales of confectionery products need packaging material to release the product into the market. The high demand for economic and sustainable packaging for confectionery products is attributed to the larger flexible packaging market share of this region. Many competitive manufacturers of flexible packaging materials are available in North America. The technological advancements emerging from this field boost this region's market growth.
The major global players in the market include Cargill, ADM, Evershining Materials Company, COFCO, Hamlet Proteins, Bunge, Louis Dreyfus, Wilmar International, Ingredion Incorporated and Sojaprotein.
The outbreak of the COVID-19 pandemic moderately impacted the global confectionery flexible packaging market. The pandemic resulted in the lockdown conditions. The confectionery industries received a halt in the production of products due to limited raw material facilities and other resources. The decreased production also reduced the demand for flexible packaging materials.
The drop in sales of confectionery products due to decreased supply chain and distribution facilities also impacted the product packing material market. The import and export restrictions in distributing packaging materials from manufacturers to end-user industries reduced market demand. Further, the higher demand for packed food products during the pandemic increased market sales.
Flexible packaging materials have a greater demand in packed confectionery products. The rising consumption of packaged food, in turn, had a positive impact on the confectionery flexible packaging market. The increased environmental concerns raised the demand for sustainable, flexible paper and bioplastics packaging demand in the confectionery sector.
The Russia-Ukraine war had a negative impact on every field of the food industry, including the confectionery sector. The war hyped up all the expenses and product prices. Many companies faced a scarcity of raw materials and other resources for product production. Raw material prices were increased heavily. The disturbance in the product negatively impacted the packaging industries.
Packaging industries had a hard time dealing with the interrupted trade processes. The negative impact of the supply chain activities and international trade holding limited the packaging materials industry. Some major confectionery manufacturers, such as Mars, which were actively working in Russia, had a major halt in their production and distribution of confectionery products, causing a bad impact on the confectionery flexible packaging market.
The global confectionery flexible packaging market report would provide approximately 69 tables, 75 figures and 189 Pages.
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