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市场调查报告书
商品编码
1679222

2030 年软糖市场预测：按产品类型、形式、风味、分销管道、应用、最终用户、地区进行全球分析

Fondant Market Forecasts to 2030 - Global Analysis By Product Type (Rolled Fondant, Poured Fondant and Sculpting Fondant), Form, Flavor, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球软糖市场价值为 8.5733 亿美元，预计到 2030 年将达到 11.1007 亿美元，预测期内的复合年增长率为 4.4%。

翻糖是一种由糖、水、明胶或甘油製成的光滑、柔韧的糖霜，常用于装饰蛋糕。它可产生光滑、抛光的表面，并可模製成各种形状以实现复杂的设计。翻糖有捲状和浇注状两种形式，因其用途广泛且可用于製作复杂的装饰而广受欢迎。它还能锁住蛋糕中的水分，帮助蛋糕保持更长的新鲜度。翻糖广泛用于烘焙，可增强糖果零食的美感和质感。

据Statista称，全球糖果零食市场年营业额约5,862亿美元。

蛋糕装饰越来越受欢迎

在社群媒体平台和糖果零食节目的推动下，专业和业余蛋糕装饰的趋势日益增长，为翻糖市场提供了巨大的推动力。蛋糕装饰爱好者、麵包店和酥皮点心店的数量不断增加，对高品质软糖产品的需求巨大。特殊场合节庆蛋糕的兴起，以及消费者对具有视觉吸引力的客製化甜点的渴望，继续推动专业和家庭烘焙领域的市场成长。

糖的健康问题

人们越来越意识到过量摄取带来的健康问题，这对软糖市场构成了重大挑战。消费者转向更健康的替代品以及对糖尿病和肥胖症的日益担忧导致含糖产品的消费量下降。传统软糖配方中糖含量较高，导致一些消费者寻求其他装饰选择，影响了市场成长并迫使製造商创新以推出更健康的配方。

天然和有机软糖需求不断增长

消费者对天然和有机成分的偏好日益增长，为软糖市场创造了巨大的机会。製造商正在透过使用天然色素、有机甜味剂和洁净标示成分开发新配方来满足这种日益增长的需求。更健康和更​​永续的糖果零食趋势为优质有机软糖产品创造了一个利基市场，吸引了注重健康的消费者并扩大了市场潜力。

与成熟製造商的竞争

拥有强大分销网络和品牌认知度的知名製造商的存在，对新参与企业而言构成了巨大的进入障碍。这些公司保持竞争性定价、投资研发以及快速响应不断变化的市场需求的能力对中小型製造商构成了挑战。激烈的竞争往往导致价格战和市场饱和，进而影响利润率和市场稳定性。

COVID-19 的影响：

COVID-19 疫情最初扰乱了供应链并减少了商业烘焙业务。不过，停工期间人们对家庭烘焙的兴趣增加部分抵消了这些影响。网路糖果零食教学和虚拟蛋糕装饰课程的兴起，使得软糖产品的需求保持上升趋势，製造商也纷纷透过扩大电子商务和直接面向消费者的销售管道做出回应。

预计在预测期内，雕刻用软糖部分将成为最大的市场。

由于雕刻软糖在蛋糕装饰中的多功能性和出色的塑形能力，预计在预测期内将占据最大的市场占有率。这个细分市场的成长得益于特殊场合对精心装饰的蛋糕的需求不断增长，以及 3D 蛋糕设计的日益普及。专业麵包师和蛋糕製作者喜欢雕刻翻糖，因为它具有灵活性、光滑的表面和保持复杂形状的能力。

预计预测期内液体部分将达到最高的复合年增长率。

由于液体在各种应用中的便利性和多功能性，预计在预测期内液体部分将见证最高的成长率。这一领域的成长得益于商务用麵包店、糖果零食製造和工业食品生产的易用性。大规模生产场所对即用型液体软糖的需求不断增加，再加上其始终如一的品质和高效的使用方法，推动了市场快速成长。

比最大的地区

在预测期内，欧洲地区预计将占据最大的市场占有率，尤其是法国、德国和义大利等国家，因为他们拥有强大的糖果零食和烘焙传统。该地区成熟的烘焙业，加上消费者对手工糖果零食的欣赏，正在推动市场成长。大量专业麵包店和糕点学校的存在，以及对装饰蛋糕的需求不断增长，也促成了欧洲在市场上的主导地位。

复合年增长率最高的地区：

由于饮食习惯日益西化和可支配收入不断增加，预计亚太地区在预测期内将呈现最高的复合年增长率。欧式糕点和节庆蛋糕在中国、日本和印度等国家越来越受欢迎，有助于推动市场扩张。该地区烘焙业的扩张和糕点专业人员的增加促进了市场快速成长。

免费客製化服务：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 主要企业的 SWOT 分析（最多 3 家公司）
  • 地理细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争性基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第 5 章 全球软糖市场依产品类型

  • 卷状翻糖（糖膏）
  • 软糖
  • 翻糖雕塑

6. 全球软糖市场按类型划分

  • 随时可用
  • 粉末混合物
  • 液体型

7. 全球软糖市场（依口味）

  • 香草风味
  • 巧克力口味
  • 水果味
  • 其他口味

第 8 章 全球软糖市场依通路划分

  • 对于企业
    • 直接销售
    • 批发的
  • B2C
    • 专卖店
    • 超级市场/大卖场
    • 网路零售
    • 烘焙用品店

第九章 全球软糖市场按应用

  • 烘焙产品
    • 蛋糕和结婚蛋糕
    • 纸杯蛋糕和糕点
    • 特色甜点
  • 糖果零食
    • 巧克力和糖果
    • 装饰元素
    • 自订创作

第 10 章 全球软糖市场（按最终用户划分）

  • 商业的
  • 专业的
  • 首页/家庭烘焙

第 11 章 全球软糖市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Wilton Industries
  • Satin Ice
  • Renshaw Baking
  • Fondarific
  • Cake Craft Group
  • DecoPac Inc.
  • Carma Industries
  • BakeMark USA
  • Fondant Source
  • Massa Ticino
  • Arctos Creme Sp. z oo
  • Barry Callebaut Schweiz AG
  • Bob's Red Mill Natural Foods
  • Cake & Craft
  • Dawn Food Products, Inc.
  • Global Sugar Art
Product Code: SMRC28805

According to Stratistics MRC, the Global Fondant Market is accounted for $857.33 million in 2024 and is expected to reach $1110.07 million by 2030 growing at a CAGR of 4.4% during the forecast period. Fondant is a smooth, pliable icing made from sugar, water, and gelatin or glycerin, commonly used for cake decorating. It provides a sleek, polished finish and can be molded into various shapes for intricate designs. Available in rolled and poured forms, fondant is favored for its versatility in creating detailed decorations. It helps seal moisture in cakes, extending freshness. Widely used in baking, fondant enhances both the aesthetic and texture of desserts.

According to Statista, the global confectionery market generates approximately 586.2 billion U.S. dollars in annual revenue.

Market Dynamics:

Driver:

Rising popularity of cake decorating

The increasing trend of professional and amateur cake decorating fueled by social media platforms and baking shows, has significantly boosted the fondant market. The growing number of cake decorating enthusiasts, bakeries, and pastry shops has created substantial demand for high-quality fondant products. The rise of celebration cakes for special occasions, coupled with consumers' desire for visually appealing and customized desserts, continues to drive market growth across both professional and home baking segments.

Restraint:

Health concerns related to sugar content

Growing awareness of health issues related to excessive sugar consumption poses a significant challenge to the fondant market. Consumer shifts towards healthier alternatives and increasing concerns about diabetes and obesity have led to reduced consumption of sugar-based products. The high sugar content in traditional fondant formulations has prompted some consumers to seek alternative decorating options, impacting market growth and forcing manufacturers to innovate with healthier formulations.

Opportunity:

Growing demand for natural and organic fondant

The increasing consumer preference for natural and organic ingredients presents significant opportunities in the fondant market. Manufacturers are developing new formulations using natural colorants, organic sweeteners, and clean-label ingredients to meet this growing demand. The trend towards healthier, more sustainable confectionery products has created a niche market for premium organic fondant products, attracting health-conscious consumers and expanding market potential.

Threat:

Competition from established players

The presence of well-established manufacturers with strong distribution networks and brand recognition creates significant entry barriers for new players. These companies' ability to maintain competitive pricing, invest in research and development, and quickly adapt to changing market demands poses challenges for smaller manufacturers. The intense competition often leads to price wars and market saturation, potentially affecting profit margins and market stability.

Covid-19 Impact:

The Covid-19 pandemic initially disrupted supply chains and reduced commercial bakery operations. However, the increased interest in home baking during lockdowns partially offset these impacts. The rise in online baking tutorials and virtual cake decorating classes maintained demand for fondant products, while manufacturers adapted by strengthening their e-commerce presence and direct-to-consumer sales channels.

The sculpting fondant segment is expected to be the largest during the forecast period

The sculpting fondant segment is expected to account for the largest market share during the forecast period due to its versatility and superior modeling capabilities in cake decoration. This segment's growth is driven by the increasing demand for elaborately decorated cakes for special occasions and the rising popularity of 3D cake designs. Professional bakers and cake artists prefer sculpting fondant for its pliability, smooth finish, and ability to maintain intricate shapes.

The liquid segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the liquid segment is predicted to witness the highest growth rate due to its convenience and versatility in various applications. This segment's expansion is driven by its ease of use in commercial bakeries, confectionery manufacturing, and industrial food production. The increasing demand for ready-to-use liquid fondant in mass production settings, coupled with its consistent quality and efficient application methods, contributes to its rapid market growth.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its strong pastry and confectionery traditions, particularly in countries like France, Germany, and Italy. The region's sophisticated bakery sector, coupled with high consumer appreciation for artisanal confections, drives market growth. The presence of numerous professional bakeries and pastry schools, along with increasing demand for decorated cakes, maintains Europe's market dominance.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by increasing westernization of food habits and rising disposable incomes. The growing popularity of European-style pastries and celebration cakes in countries like China, Japan, and India fuels market expansion. The region's expanding bakery industry and increasing number of pastry professionals contribute to rapid market growth.

Key players in the market

Some of the key players in Fondant Market include Wilton Industries, Satin Ice, Renshaw Baking, Fondarific, Cake Craft Group, DecoPac Inc., Carma Industries, BakeMark USA, Fondant Source, Massa Ticino, Arctos Creme Sp. z o.o., Barry Callebaut Schweiz AG, Bob's Red Mill Natural Foods, Cake & Craft, Dawn Food Products, Inc. and Global Sugar Art.

Key Developments:

In February 2025, Dawn Foods, a global leader in bakery ingredients, is expanding its Royal Steensma product line in the U.S. with the introduction of two new items, Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating. Following its acquisition of Royal Steensma in 2024, Dawn Foods now offers a comprehensive range of premium coatings and almond paste for artisanal bakers. These two new items will be available in the U.S. in March 2025.

In November 2024, MERGE, an integrated technology and marketing services provider, is bringing the art of creating, sharing and joy of baking and decorating to life with the first advertising campaign for Wilton. Wilton, a leader in baking and decorating, debuted its bold new advertising campaign entitled "The Wonderful World of Wilton" today, marking a significant milestone in the brand's ongoing evolution.

In October 2023, Wilton, a leader in baking and decorating debuted its first advertising campaign today, marking a significant milestone in the brand's ongoing evolution. The campaign, entitled "The Wonderful World of Wilton" is a vibrant celebration of the joy and creativity found in baking and decorating and dares bakers of all skill levels to explore their creative potential with Wilton's extensive range of products. This campaign underscores Wilton's commitment to promoting the benefits of home baking and decorating and marks an exciting new chapter in its legacy of education and inspiration.

Product Types Covered:

  • Rolled Fondant (Sugar Paste)
  • Poured Fondant
  • Sculpting Fondant

Forms Covered:

  • Ready-to-Use
  • Powder Mix
  • Liquid Base

Flavors Covered:

  • Vanilla Flavor
  • Chocolate Flavor
  • Fruit Flavor
  • Other Flavors

Distribution Channels Covered:

  • B2B
  • B2C

Applications Covered:

  • Bakery Products
  • Confectionery

End Users Covered:

  • Commercial
  • Artisanal
  • Household/Home Bakers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fondant Market, By Product Type

  • 5.1 Introduction
  • 5.2 Rolled Fondant (Sugar Paste)
  • 5.3 Poured Fondant
  • 5.4 Sculpting Fondant

6 Global Fondant Market, By Form

  • 6.1 Introduction
  • 6.2 Ready-to-Use
  • 6.3 Powder Mix
  • 6.4 Liquid Base

7 Global Fondant Market, By Flavor

  • 7.1 Introduction
  • 7.2 Vanilla Flavor
  • 7.3 Chocolate Flavor
  • 7.4 Fruit Flavor
  • 7.5 Other Flavors

8 Global Fondant Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B
    • 8.2.1 Direct Sales
    • 8.2.2 Wholesale Distribution
  • 8.3 B2C
    • 8.3.1 Specialty Stores
    • 8.3.2 Supermarkets/Hypermarkets
    • 8.3.3 Online Retail
    • 8.3.4 Baking Supply Stores

9 Global Fondant Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery Products
    • 9.2.1 Cakes & Wedding Cakes
    • 9.2.2 Cupcakes & Pastries
    • 9.2.3 Specialty Desserts
  • 9.3 Confectionery
    • 9.3.1 Chocolates & Candies
    • 9.3.2 Decorative Elements
    • 9.3.3 Custom Creations

10 Global Fondant Market, By End User

  • 10.1 Introduction
  • 10.2 Commercial
  • 10.3 Artisanal
  • 10.4 Household/Home Bakers

11 Global Fondant Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Wilton Industries
  • 13.2 Satin Ice
  • 13.3 Renshaw Baking
  • 13.4 Fondarific
  • 13.5 Cake Craft Group
  • 13.6 DecoPac Inc.
  • 13.7 Carma Industries
  • 13.8 BakeMark USA
  • 13.9 Fondant Source
  • 13.10 Massa Ticino
  • 13.11 Arctos Creme Sp. z o.o.
  • 13.12 Barry Callebaut Schweiz AG
  • 13.13 Bob's Red Mill Natural Foods
  • 13.14 Cake & Craft
  • 13.15 Dawn Food Products, Inc.
  • 13.16 Global Sugar Art

List of Tables

  • Table 1 Global Fondant Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fondant Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Fondant Market Outlook, By Rolled Fondant (Sugar Paste) (2022-2030) ($MN)
  • Table 4 Global Fondant Market Outlook, By Poured Fondant (2022-2030) ($MN)
  • Table 5 Global Fondant Market Outlook, By Sculpting Fondant (2022-2030) ($MN)
  • Table 6 Global Fondant Market Outlook, By Form (2022-2030) ($MN)
  • Table 7 Global Fondant Market Outlook, By Ready-to-Use (2022-2030) ($MN)
  • Table 8 Global Fondant Market Outlook, By Powder Mix (2022-2030) ($MN)
  • Table 9 Global Fondant Market Outlook, By Liquid Base (2022-2030) ($MN)
  • Table 10 Global Fondant Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 11 Global Fondant Market Outlook, By Vanilla Flavor (2022-2030) ($MN)
  • Table 12 Global Fondant Market Outlook, By Chocolate Flavor (2022-2030) ($MN)
  • Table 13 Global Fondant Market Outlook, By Fruit Flavor (2022-2030) ($MN)
  • Table 14 Global Fondant Market Outlook, By Other Flavors (2022-2030) ($MN)
  • Table 15 Global Fondant Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Fondant Market Outlook, By B2B (2022-2030) ($MN)
  • Table 17 Global Fondant Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 18 Global Fondant Market Outlook, By Wholesale Distribution (2022-2030) ($MN)
  • Table 19 Global Fondant Market Outlook, By B2C (2022-2030) ($MN)
  • Table 20 Global Fondant Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 21 Global Fondant Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 22 Global Fondant Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 23 Global Fondant Market Outlook, By Baking Supply Stores (2022-2030) ($MN)
  • Table 24 Global Fondant Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Fondant Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 26 Global Fondant Market Outlook, By Cakes & Wedding Cakes (2022-2030) ($MN)
  • Table 27 Global Fondant Market Outlook, By Cupcakes & Pastries (2022-2030) ($MN)
  • Table 28 Global Fondant Market Outlook, By Specialty Desserts (2022-2030) ($MN)
  • Table 29 Global Fondant Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 30 Global Fondant Market Outlook, By Chocolates & Candies (2022-2030) ($MN)
  • Table 31 Global Fondant Market Outlook, By Decorative Elements (2022-2030) ($MN)
  • Table 32 Global Fondant Market Outlook, By Custom Creations (2022-2030) ($MN)
  • Table 33 Global Fondant Market Outlook, By End User (2022-2030) ($MN)
  • Table 34 Global Fondant Market Outlook, By Commercial (2022-2030) ($MN)
  • Table 35 Global Fondant Market Outlook, By Artisanal (2022-2030) ($MN)
  • Table 36 Global Fondant Market Outlook, By Household/Home Bakers (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.