市场调查报告书
商品编码
1480003
全球糖果市场评估:依产品类型、包装类型、通路、地区、机会、预测(2017-2031)Confectionery Market Assessment, By Product Type, By Packaging Type, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
2023年全球糖果市场规模为3,213亿美元,预计到2031年将达到4,938.4亿美元,预计在2024-2031年预测期内复合年增长率为5.52%。 市场包括麵粉糖果和糖果等各种产品,透过多种线上/线下通路分销。 对更健康选择的需求不断增加,人们更加重视自己的身心健康。 因此,对无糖和低糖有机糖果的需求不断增加。 製造商继续投资于产品开发,引入独特的口味、成分和质地,以满足不断变化的客户偏好。
2023年11月,彩虹糖果推出了优质软糖新产品。 全新 Rainbow Candies 手工破碎全黄油脆软糖系列不含黄油和棕榈油。 它还具有九种流行口味:咸焦糖、凝脂奶油、香草、朗姆酒葡萄干、巧克力、蜂窝、生姜、蒂芬和肉馅饼。 这种新型优质软糖采用引人注目的包装出售,旨在在各种零售商的货架上脱颖而出。
此外,该公司还注重环保实践,以减少碳足迹并实现更大的永续发展目标。 这包括以合乎道德的方式采购原材料、减少包装浪费和采用永续生产方法。
电子商务平台和数位行销管道正在重塑糖果零售格局,为企业提供改善客户体验的机会。 从地理上看,由于可支配收入的增加、城市化和对糖果产品的需求不断增加,欧洲呈现出强劲的成长动能。 然而,该行业面临全球食品安全和标籤严格监管环境的课题。 企业正在应对不断变化的政府法规,以跟上竞争并确保合规性。
永续包装的采用推动市场成长
糖果包装是创造儿童和成人都能享受的吸引力的重要组成部分。 过去 5 年,永续产品的全球网路搜寻量增加了 71%。 当今的消费者拥护永续发展,并且更喜欢优先考虑环境稳定性的品牌。 对永续发展的日益增长的需求正在推动糖果市场采用更环保的糖果和零食包装和材料。 全球糖果公司继续有目标地处于领先地位,并抓住成长和敏捷性的机会。 此外,随着食品和饮料作为酒店服务的扩展以及与糖果製造商的合作,人们对永续包装的认识不断增强。
2023 年 5 月,Qualvis Packaging 和 Sun Chemical 联合为巧克力製造商 Whitakers 开发了高度永续的松露巧克力纸盒。 这个想法使 Whitakers 能够用更轻、更可回收的纤维替代品取代含有 55% 塑胶的松露纸盒,其比例相同,但没有塑胶层。
对植物性糖果的需求不断增加
随着消费模式的变化,有意识的消费使植物性糖果变得流行,在该领域呈现出独特的潜力。 植物饮食正在迅速扩大,预计 2025 年将达到 7,780 万美元。 此外,人们正在寻找不含动物产品的糖果选择。 零残忍的替代品、糖果製造商、独特的成分和环保的嗜好正在推动植物性糖果的趋势。 由于乳糖不耐症的增加和植物性饮食的趋势,预计亚太地区将成为植物性巧克力成长最快的区域市场。 年轻消费者的期望也转向食用不伤害动物或环境的合乎道德的糖果。
本报告研究和分析了全球糖果市场,提供市场规模和预测、市场动态以及主要参与者的现状和前景。
Global confectionery market was valued at USD 321.3 billion in 2023, which is expected to reach USD 493.84 billion in 2031, with a CAGR of 5.52% for the forecast period between 2024 and 2031. The market involves a variety of products, such as flour confections and sugar confections, which are distributed through several online and offline channels. Demand for healthier options is increasing, with people emphasizing health and wellness more. Consequently, it drives the demand for sugar-free and low-sugar organic confectionery products. Manufacturers continually invest in product development to cater to evolving customer preferences by introducing unique flavors, ingredients, and textures.
In November 2023, Rainbow Candies launched a new line of premium crumbly fudge. The new Rainbow Candies Hand Broken All Butter Crumbly Fudge range is made with butter and no palm oil. It is available in nine popular flavors: Salted Caramel, Clotted Cream, Vanilla, Rum and Raisins, Chocolate, Honeycomb, Ginger, Tiffin, and Mince Pie. The new premium fudges are available in eye-catching packaging designed to make them stand out on the shelf in various retail outlets.
Moreover, companies focus on eco-friendly practices to reduce their carbon footprint and achieve bigger sustainability goals. It involves ethical sourcing of ingredients, reduction of packaging waste, and application of sustainable production methods.
E-commerce platforms and digital marketing channels are reshaping the retail landscape of confectionery industry, leading to companies getting the opportunity to enhance customer experiences. Geographically, Europe shows significant growth driven by rising disposable income, urbanization, and ever-growing demand for confectionery products. However, the industry is facing challenges with strict regulatory environment with respect to food safety and labelling across the world. Companies are aligning with the changing government regulations to stay abreast of their competitors and to ensure compliance.
Sustainable Packaging Adoption Drives Market Growth
Packaging is an important part of confectionery as it creates an appeal for children and adults. Over the last five years, global web searches for sustainable items have increased by 71%. Consumers today prefer brands that embrace sustainability and prioritize environmental stability. As demand for sustainability grows, the confectionery market is adapting more environmentally friendly packaging procedures and materials for sweets and snacks. Confectionery firms worldwide continue to lead with purpose and seize chances for growth and agility. Also, as food and beverages as hotel services expand and work with confectionary firms, there is increased awareness about sustainable packaging.
In May 2023, Qualvis Packaging and Sun Chemical worked together to create an extremely sustainable chocolate truffle carton for Whitakers, a chocolate manufacturer. Using this idea, Whitakers was able to replace a truffle carton that contained 55% plastic with a lightweight, highly recyclable fiber-based alternative that lacked a plastic layer and had the same proportions.
Growing Demand for Plant-Based Confections
With changing consumption patterns, plant-based confections have become popular due to conscious consumption, presenting a unique potential in the sector. Plant-based eating is rapidly expanding and is predicted to reach USD 77.8 million by 2025. Additionally, people are looking for vegan options in confectionary items. Cruelty-free alternatives, confectionery producers, unique ingredients, and environmentally friendly delights are pushing the trend toward plant-based confections. Asia-Pacific is predicted to be the fastest-growing regional market for plant-based chocolate, owing to an increase in lactose intolerance and the popularity of plant-forward diets. Also, young consumer expectations have shifted towards eating ethical confections that do not damage animals or the environment.
In March 2023, the vegan gummy candy line 'Sheroes', from confectionery company Katjes, was launched in a spectrum of colors, shaped into female astronauts, firefighters, and scientists, as well as inspirational phrases such as GRL PWR! Sheroes gummies come in innovative flavors such as peach, lemon, orange, strawberry, and raspberry with white and pink cherry foam. The new variety is created without using animal gelatin and is the first layered foam candies.
Europe Holds the Largest Market Share
Global confectionery market is dominated by Europe geographically in 2023. The market growth is majorly driven by growing demand and popularity for confectionery items. Russia, France, and Germany are among some of the European countries with a large consumer base for indulgent snacking, driving the demand for confections in the region. Moreover, Germany, Netherlands, and Ireland are among the top consumers of sugar. Germany and Netherlands have per capita consumption of more than 102 grams per day, which is exactly double as recommended by the WHO. Ireland's per capita consumption is 96.7 grams per day, driving the demand for sugary foods, including confectionery products, in the region.
However, as the European population is becoming conscious of its food choices, it fuels the demand for low-sugar confections in the region. Capitalizing on the trend, in August 2022, UK-based Fox's Glacier, a brand owned by Valeo Snackfoods, introduced a new line of sugar-free candies that complies with HFSS. These eight-calorie, naturally sweetened candies are enriched with stevia and are vegan-friendly, available in two flavors, strawberry and banana smoothie and lemon, elderflower, and mint.
Future Market Scenario (2024 - 2031F)
As the demand for healthier and functional confectionery items is expected to grow due to the emphasis on opting for a healthy lifestyle without compromising taste, manufacturers are working on developing and marketing such product offerings.
Adoption of sustainable practices throughout the supply chain is likely to take place with increasing awareness of consumers towards environmental issues. Using ethically sourced ingredients and following eco-friendly practices during manufacturing process will gain importance.
The confectionery retail landscape will be reshaped by the increasing number of e-commerce platforms and digital marketing channels. Companies will utilize technology to offer better customer experiences by personalizing marketing efforts and optimizing supply chain management.
Key Players Landscape and Outlook
Global confectionery market has a vast landscape with established companies and new players entering the market, competing for their respective market shares. Prominent players are expected to maintain their market share by offering innovative products, engaging strong distribution networks, creating brand recognition through various marketing strategies, and acquiring other companies to expand the product portfolios.
In October 2023, Mondelez International's gum division in the United States, Canada, and Europe was acquired by Perfetti Van Melle. Perfetti Van Melle's portfolio, which already includes well-known international brands including Mentos, Chupa Chups, and Airheads, is expanded by the acquisition.
However, new entrants are introducing distinct formulations utilizing sustainable practices disrupting the market and gaining market share. As the demand for natural and organic products witnesses a surge worldwide, the confectionery market is poised for expansion and growth. Expanding product portfolios and enhancing the brand presence online will lead to greater sales generation in future.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work