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市场调查报告书
商品编码
1616282

酒类糖果市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Liquor Confectionery Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球酒类糖果市场规模达到7.503 亿美元，预计2024 年至2032 年复合年增长率为5.5%。美食所吸引。美国农业部报告称，对手工製作的酒类糖果的需求增加了 15%，这些糖果通常含有高品质的异国烈酒。根据全国零售联合会的数据，季节性或限量版产品，尤其是与假期相关的产品，也出现了 10% 的成长。永续和道德来源的成分变得越来越重要，反映了更广泛的消费者负责任消费的趋势。

电子商务和社群媒体放大了这些趋势，使全球受众更容易获得利基产品和特色产品。到2032 年，酒类糖果市场的巧克力部分预计将达到5.84 亿美元。丰富的口味和口感而闻名的产品。到2032 年，酒类糖果市场中的威士忌细分市场预计将以5.3% 左右的复合年增长率增长。体验的消费者。威士忌的浓郁风味和芳香特征增强了这些糖果产品的享受因素。

零售商店领域的市场份额将在预测期内显着增长。零售店是消费者进入和购买的关键点，提供各种酒类糖果，包括优质和手工产品，吸引寻求独特和纵情享受的消费者。将这些产品策略性地放置在商店内人流量大的区域也有助于增加销售。到2032 年，欧洲酒类糖果市场预计将达到约4.502 亿美元。酒类巧克力、糖果和美食。该地区丰富的烹饪遗产支持了该行业的扩张。众多当地手工品牌的存在进一步增强了多样性。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 7.503 亿美元
预测值 12.1 亿美元
复合年增长率 5.5%

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 消费者对优质产品的需求
    • 创新和产品差异化
    • 可支配所得增加
    • 市场挑战
      • 关于含酒精产品销售和行销的严格规定
      • 生产成本高
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

  • 主要趋势
  • 巧克力
  • 口香糖和果冻
  • 硬糖
  • 其他（蛋糕、糕点）

第 6 章：市场规模与预测：按酒精类型划分，2021-2032 年

  • 主要趋势
  • 威士忌酒
  • 兰姆酒
  • 伏特加酒
  • 葡萄酒
  • 其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 零售店
  • 超市/大卖场
  • 专卖店
  • 网路零售

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章：公司简介

  • Ferrero Group
  • Neuhaus
  • Toms Gruppen
  • Fazer Liqueur Fills
  • Mars
  • Booz Drops
  • Hershey's
  • Abtey Chocolate Factory
简介目录
Product Code: 11223

The Global Liquor Confectionery Market reached USD 750.3 million in 2023 and is expected to witness 5.5% CAGR from 2024 to 2032. Consumers are increasingly attracted to luxurious and unique treats that combine the sweetness of confections with the sophistication of alcohol. The U.S. Department of Agriculture reported a 15% rise in demand for artisanal, handcrafted confections infused with liquor, often featuring high-quality, exotic spirits. Seasonal or limited-edition products, especially those linked to holidays, have also seen a 10% growth according to the National Retail Federation. Sustainable and ethically sourced ingredients are becoming more important, reflecting a broader consumer trend towards responsible consumption.

E-commerce and social media have amplified these trends, making niche and specialty products more accessible to a global audience. The chocolate segment of the liquor confectionery market is projected to reach USD 584 million by 2032. The widespread appeal of chocolate combined with alcoholic beverages drives this segment, which includes products like liquor-filled chocolates, truffles, and pralines known for their rich flavors and indulgent experience. The whiskey segment in the liquor confectionery market is expected to grow at a CAGR of around 5.3% through 2032. The popularity and versatility of whiskey-infused confections, such as chocolates, truffles, and candies, appeal to consumers seeking premium and sophisticated taste experiences. Whiskey's rich flavors and aromatic profiles enhance the indulgence factor of these confectionery products.

The market share from retail stores segment will grow at a notable rate over the forecast period. Retail stores serve as key points for consumer access and purchase, offering a wide range of liquor-infused confections, including premium and artisanal products that attract consumers seeking unique and indulgent treats. The strategic placement of these products in high-traffic areas within stores also contributes to increased sales. Europe liquor confectionery market is expected to reach approximately USD 450.2 million, by 2032. A strong tradition of gourmet and luxury confections combined with alcoholic beverages drives this growth.European consumers show high demand for premium, artisanal products, including liquor-filled chocolates, candies, and gourmet treats. The region's rich culinary heritage supports the industry expansion. The presence of numerous local artisanal brands further enhances diversity.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$750.3 Million
Forecast Value$1.21 Billion
CAGR5.5%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Consumer demand for premium products
    • 3.2.2 Innovation and product differentiation
    • 3.2.3 Rising disposable incomes
    • 3.2.4 Market challenges
      • 3.2.4.1 Strict regulations regarding the sale and marketing of alcohol-infused products
      • 3.2.4.2 High production costs
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Chocolate
  • 5.3 Gums & jellies
  • 5.4 Hard candies
  • 5.5 Others (Cakes, pastries)

Chapter 6 Market Size and Forecast, By Alcohol Type, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Whiskey
  • 6.3 Rum
  • 6.4 Vodka
  • 6.5 Wine
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail stores
  • 7.3 Supermarkets/Hypermarkets
  • 7.4 Specialty stores
  • 7.5 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Ferrero Group
  • 9.2 Neuhaus
  • 9.3 Toms Gruppen
  • 9.4 Fazer Liqueur Fills
  • 9.5 Mars
  • 9.6 Booz Drops
  • 9.7 Hershey's
  • 9.8 Abtey Chocolate Factory