2021-2031 年北美杏仁糖市场报告（范围、细分、动态和竞争分析）

北美杏仁糖市场规模预计将从 2023 年的 2.971 亿美元增至 2031 年的 4.1677 亿美元。预计 2023 年至 2031 年期间该市场的复合年增长率为 4.3%。

执行摘要和北美杏仁糖市场分析：

由于北美地区对烘焙和糖果产品的产量和需求增加，杏仁糖市场正在显着成长。杏仁糖被广泛用作生产各种烘焙和糖果产品的原料，如水果蛋糕、水果麵包、纸杯蛋糕、糖果，也可用作糖霜。美国、加拿大和墨西哥对各种烘焙和糖果产品的需求激增。根据美国农业部的数据，2023 年，美国向加拿大出口了价值 4.47 亿美元的糖果产品，向墨西哥出口了价值 8,700 万美元的糖果产品。预计在预测期内，烘焙和糖果产品的产量和需求激增将推动北美市场对杏仁糖作为一种原料的需求。此外，节庆和其他特殊场合对杏仁糖产品的需求增加也促进了北美杏仁糖市场的成长。

北美杏仁糖市场細項分析：

有助于得出杏仁糖市场分析的关键部分是性质、类别和最终用户。

根据性质，北美杏仁糖市场分为有机杏仁糖和传统杏仁糖。 2023年，传统杏仁糖占据了更大的市场。

依类别划分，北美杏仁糖市场分为低糖/无糖杏仁糖和普通杏仁糖。 2023年，普通杏仁糖占据了更大的市场。

依最终用户划分，北美杏仁糖市场分为餐饮服务、食品零售和食品加工。 2023年，食品加工领域占了最大的市场份额。

北美杏仁糖市场展望

杏仁糖传统上与庆典和节庆活动息息相关。它浓郁的风味、多样的用途以及易于塑造成各种形状的特性，使其成为糖果和家庭烘焙师的热门之选。无论是作为蛋糕馅料、糕点涂层，还是作为可雕刻成装饰形状的材料，杏仁糖都经常出现在节日美食、婚礼蛋糕和其他独特的甜点中。社群媒体的广泛传播进一步提高了人们对外观精美的甜点和糖果的关注度，这进一步提升了杏仁糖因其装饰潜力而受到的欢迎。这导致个人消费者、专业烘焙师和糖果製造商的需求激增，他们希望为客户打造独特的客製化产品。此外，在节庆和特殊场合赠送糖果和甜点的潮流也促进了杏仁糖市场的成长。杏仁糖通常以装饰盒或礼品套装的形式包装和出售，作为节日礼物。圣诞节、復活节和婚礼等季节性需求高峰，也为市场带来了週期性的提振。随着消费者不断寻求用于特殊场合的高品质、手工製作且美观的糖果，未来对杏仁糖的需求将持续增加。

北美杏仁糖市场国家洞察

依国家划分，北美杏仁糖市场包括美国、加拿大和墨西哥。美国在2023年占据了最大的市场份额。

由于蛋糕、曲奇、饼干等烘焙和糖果产品产量的增加，美国杏仁糖市场预计将蓬勃发展。杏仁糖是曲奇饼干的配料，也是蛋糕上的糖霜。美国是最大的烘焙和糖果生产国之一，在国际贸易活动中占有重要地位。美国向世界各地出口大宗糖果产品，包括澳洲、欧盟、越南、加拿大和墨西哥。根据美国农业部的数据，2023 年，美国向澳洲出口了价值 2,000 万美元的糖果产品，向加拿大出口了价值 28 亿美元的烘焙食品。因此，糖果生产企业在美国对杏仁糖的需求庞大。此外，美国是世界上最大的杏仁生产国。根据美国农业部的数据，到 2023 年，美国杏仁产量将达到 118 万吨，占全球杏仁产量的 78%。原料的易得性促进了美国北美杏仁糖市场的成长。

北美杏仁糖市场公司简介

市场上的一些主要参与者包括 Andre Prost, Inc.、百乐嘉利宝股份公司 (Barry Callebaut AG)、英国烘焙公司 (British Bakels) (RF Renshaw)、Edde Almond Paste, Inc. 和 Niederegger 等。这些参与者正在采取各种策略，例如扩张、产品创新和併购，以向消费者提供创新产品并增加市场份额。

北美杏仁糖市场研究方法：

本报告中的资料收集和分析遵循了以下方法：

二手资料研究：研究流程始于全面的二手资料研究，利用内部和外部资源收集每个市场的定性和定量资料。常用的二手资料研究来源包括但不限于：

公司网站、年度报告、财务报表、经纪商分析和投资者介绍。行业期刊及其他相关出版品。政府文件、统计资料库和市场报告。针对在市场运营的公司的新闻文章、新闻稿和网路广播。註：公司简介部分所包含的所有财务资料均已标准化为美元。对于以其他货币报告的公司，数据已使用相应年份的相关汇率转换为美元。

一手研究 Insight Partners 每年都会与行业利益相关者和专家进行大量的一手调查，以验证其资料分析，并获得宝贵的见解。这些研究访谈旨在：

验证并完善二手资料研究的结果。提升分析团队的专业知识和市场理解。深入了解市场规模、趋势、成长模式、竞争动态和未来前景。一手资料研究透过电子邮件互动和电话访谈进行，涵盖不同地区的各种市场、类别、细分市场和次细分市场。参与者通常包括：

产业利害关係人：副总裁、业务发展经理、市场情报经理和国家销售经理外部专家：估值专家、研究分析师和具有行业专业知识的关键意见领袖

目录

第一章：简介

第二章：执行摘要

• 关键市场洞察
• 市场吸引力

第三章：研究方法

• 二次研究
• 初步研究
  • 假设表述：
  • 宏观经济因素分析：
  • 显影基数：
  • 数据三角测量：
  • 国家级资料：

第四章：北美杏仁糖市场格局

• 市场概览
• 波特五力分析
  • 供应商的议价能力
  • 买家的议价能力
  • 新进入者的威胁
  • 竞争对手
  • 替代品的威胁
• 生态系分析
  • 原物料供应商
  • 製造商
  • 经销商/供应商
  • 最终用户
• 价值链中的供应商列表

第五章：北美杏仁糖市场－关键市场动态

• 市场驱动因素
  • 甜点和糖果的需求量大
  • 主要市场参与者的策略性倡议
• 市场限制
  • 杏仁的季节性供应和原物料价格波动
• 市场机会
  • 消费者对高端糖果的偏好
• 未来趋势
  • 有机低糖杏仁糖
• 驱动因素和限制因素的影响：

第六章：杏仁糖市场－北美分析

• 2021-2031年北美杏仁糖市场收入
• 北美杏仁糖市场预测分析

第七章：北美杏仁糖市场分析－依性质

• 有机的
• 传统的

第 8 章：北美杏仁糖市场分析 - 按类别

• 低糖/无糖
• 常规的

第九章：北美杏仁糖市场分析－依最终用户

• 餐饮服务
• 食品零售
• 食品加工

第十章：北美杏仁糖市场-国家分析

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥

第 11 章：竞争格局

• 热图分析
• 公司定位与集中度

第十二章：公司简介

• Andre Prost, Inc.
• Barry Callebaut AG
• Niederegger
• British Bakels (RF Renshaw)
• Edde Almond Paste, Inc.

第 13 章：附录

The North America marzipan market size is expected to reach US$ 416.77 million by 2031 from US$ 297.10 million in 2023. The market is estimated to record a CAGR of 4.3% from 2023 to 2031.

Executive Summary and North America Marzipan market Analysis:

The marzipan market is witnessing significant growth in North America due to the increased production and demand for bakery and confectionery products in the region. Marzipan is widely used as an ingredient to produce various bakery and confectionery items, such as fruit cakes, fruit breads, cupcakes, candies, and used as icing sugar. The US, Canada, and Mexico have witnessed a surge in demand for various bakery and confectionery products. According to the US Department of Agriculture, in 2023, the US exported confectionery products worth US$ 447 million to Canada and US$ 87 million to Mexico. An upsurge in the production and demand for bakery and confectionery products is expected to propel the demand for marzipan as an ingredient in the North American market over the forecast period. Additionally, the increased demand for marzipan products during the festive season and other special occasions contributes to the growth of the North America marzipan market in North America.

North America Marzipan Market Segmentation Analysis:

Key segments that contributed to the derivation of the marzipan market analysis are nature, category, and end user.

Based on nature, the North America marzipan market is bifurcated into organic and conventional. The conventional held a larger share of the market in 2023.

By category, the North America marzipan market is bifurcated into low/no sugar and regular. The regular segment held a larger share of the market in 2023.

By end user, the North America marzipan market is segmented into foodservice, food retail, and food processing. The food processing segment held the largest share of the market in 2023.

North America Marzipan Market Outlook

Marzipan is traditionally associated with celebrations and festive events. Its rich flavor, versatility, and ability to be molded into various shapes make it a popular choice for confectioneries and home bakers. Whether as a filling for cakes, a coating for pastries, or a material that can be sculpted into decorative shapes, marzipan often features in holiday treats, wedding cakes, and other unique desserts. The extensive reach of social media has further led to an increased focus on visually appealing desserts and confections, further adding to the popularity of marzipan due to its decorative potential. This has led to a surge in demand from individual consumers and professional bakers and confectionery manufacturers looking to create unique, customized offerings for their customers. Moreover, the trend of gifting sweets and desserts during holidays and special occasions is contributing to the growth of the marzipan market. It is often packaged and sold in decorative boxes or gift sets for holiday gifting. Seasonal spikes in demand, such as during Christmas, Easter, and weddings, provide periodic boosts to the market. As consumers continue to seek high-quality, artisanal, and aesthetically pleasing confections for special occasions, the demand for marzipan would continue to increase in the future.

North America Marzipan Market Country Insights

Based on country, the North America marzipan market comprises the US, Canada, and Mexico. The US held the largest share in 2023.

The US marzipan market is expected to proliferate owing to the increased production of bakery and confectionery products such as cakes, cookies, biscuits and others. Marzipan is used as an ingredient in the cookies and biscuits and as an icing on cakes. The country is one of the largest producers of bakery and confectionery goods with a prominent engagement in international trade activities. The US exports bulk confectionery products to various parts of the world, including Australia, the European Union, Vietnam, Canada, and Mexico. According to the US Department of Agriculture, the country exported confectionery products worth US$ 20 million to Australia and US$ 2.8 billion of baked goods to Canada in 2023. Thus, confectionery production businesses generate an immense demand for marzipan in the US. Additionally, the country is the largest producer of almonds in the world. According to the US Department of Agriculture, it contributed 78% to global almond production with 1.18 million tons of yield in 2023. The easy availability of the raw material contributes to the growth of the North America marzipan market in the US.

North America Marzipan Market Company Profiles

Some of the key players operating in the market include Andre Prost, Inc.; Barry Callebaut AG; British Bakels (RF Renshaw); Edde Almond Paste, Inc.; and Niederegger among others. These players are adopting various strategies such as expansion, product innovation, and mergers and acquisitions to provide innovative products to their consumers and increase their market share.

North America Marzipan Market Research Methodology :

The following methodology has been followed for the collection and analysis of data presented in this report:

Secondary Research The research process begins with comprehensive secondary research, utilizing both internal and external sources to gather qualitative and quantitative data for each market. Commonly referenced secondary research sources include, but are not limited to:

Company websites , annual reports, financial statements, broker analyses, and investor presentations. Industry trade journals and other relevant publications. Government documents , statistical databases, and market reports. News articles , press releases, and webcasts specific to companies operating in the market. Note: All financial data included in the Company Profiles section has been standardized to USD. For companies reporting in other currencies, figures have been converted to USD using the relevant exchange rates for the corresponding year.

Primary Research The Insight Partners' conducts a significant number of primary interviews each year with industry stakeholders and experts to validate its data analysis, and gain valuable insights. These research interviews are designed to:

Validate and refine findings from secondary research. Enhance the expertise and market understanding of the analysis team. Gain insights into market size, trends, growth patterns, competitive dynamics, and future prospects. Primary research is conducted via email interactions and telephone interviews, encompassing various markets, categories, segments, and sub-segments across different regions. Participants typically include:

Industry stakeholders : Vice Presidents, business development managers, market intelligence managers, and national sales managers External experts : Valuation specialists, research analysts, and key opinion leaders with industry-specific expertise

Table Of Contents

1. Introduction

• 1.1 The Insight Partners Research Report Guidance
• 1.2 Market Segmentation

2. Executive Summary

• 2.1 Key Market Insights
• 2.2 Market Attractiveness

3. Research Methodology

• 3.1 Secondary Research
• 3.2 Primary Research
  • 3.2.1 Hypothesis formulation:
  • 3.2.2 Macro-economic factor analysis:
  • 3.2.3 Developing base number:
  • 3.2.4 Data Triangulation:
  • 3.2.5 Country level data:

4. North America Marzipan Market Landscape

• 4.1 Market Overview
• 4.2 Porter's Five Forces Analysis
  • 4.2.1 Bargaining Power of Suppliers
  • 4.2.2 Bargaining Power of Buyers
  • 4.2.3 Threat of New Entrants
  • 4.2.4 Competitive Rivalry
  • 4.2.5 Threat of Substitutes
• 4.3 Ecosystem Analysis
  • 4.3.1 Raw Material Suppliers
  • 4.3.2 Manufacturers
  • 4.3.3 Distributors/Suppliers
  • 4.3.4 End Users
• 4.4 List of Vendors in the Value Chain

5. North America Marzipan Market - Key Market Dynamics

• 5.1 Market Drivers
  • 5.1.1 High Demand for Desserts and Confectioneries on Occasions
  • 5.1.2 Strategic Initiatives by Key Market Players
• 5.2 Market Restraints
  • 5.2.1 Seasonal Availability of Almonds and Fluctuating Prices of Raw Materials
• 5.3 Market Opportunities
  • 5.3.1 Consumer Preference for Premium Confectionery
• 5.4 Future Trends
  • 5.4.1 Organic and Low-Sugar Marzipan
• 5.5 Impact of Drivers and Restraints:

6. Marzipan Market - North America Analysis

• 6.1 North America Marzipan Market Revenue (US$ Million), 2021-2031
• 6.2 North America Marzipan Market Forecast Analysis

7. North America Marzipan Market Analysis - by Nature

• 7.1 Organic
  • 7.1.1 Overview
  • 7.1.2 Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• 7.2 Conventional
  • 7.2.1 Overview
  • 7.2.2 Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

8. North America Marzipan Market Analysis - by Category

• 8.1 Low/No Sugar
  • 8.1.1 Overview
  • 8.1.2 Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• 8.2 Regular
  • 8.2.1 Overview
  • 8.2.2 Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

9. North America Marzipan Market Analysis - by End User

• 9.1 Foodservice
  • 9.1.1 Overview
  • 9.1.2 Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• 9.2 Food Retail
  • 9.2.1 Overview
  • 9.2.2 Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• 9.3 Food Processing
  • 9.3.1 Overview
  • 9.3.2 Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

10. North America Marzipan Market - Country Analysis

• 10.1 North America
  • 10.1.1 North America: Marzipan Market - Revenue and Forecast Analysis - by Country
    • 10.1.1.1 North America: Marzipan Market - Revenue and Forecast Analysis - by Country
    • 10.1.1.2 United States: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
      • 10.1.1.2.1 United States: Marzipan Market Breakdown, by Nature
      • 10.1.1.2.2 United States: Marzipan Market Breakdown, by Category
      • 10.1.1.2.3 United States: Marzipan Market Breakdown, by End User
    • 10.1.1.3 Canada: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
      • 10.1.1.3.1 Canada: Marzipan Market Breakdown, by Nature
      • 10.1.1.3.2 Canada: Marzipan Market Breakdown, by Category
      • 10.1.1.3.3 Canada: Marzipan Market Breakdown, by End User
    • 10.1.1.4 Mexico: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
      • 10.1.1.4.1 Mexico: Marzipan Market Breakdown, by Nature
      • 10.1.1.4.2 Mexico: Marzipan Market Breakdown, by Category
      • 10.1.1.4.3 Mexico: Marzipan Market Breakdown, by End User

11. Competitive Landscape

• 11.1 Heat Map Analysis
• 11.2 Company Positioning & Concentration

12. Company Profiles

• 12.1 Andre Prost, Inc.
  • 12.1.1 Key Facts
  • 12.1.2 Business Description
  • 12.1.3 Products and Services
  • 12.1.4 Financial Overview
  • 12.1.5 SWOT Analysis
  • 12.1.6 Key Developments
• 12.2 Barry Callebaut AG
  • 12.2.1 Key Facts
  • 12.2.2 Business Description
  • 12.2.3 Products and Services
  • 12.2.4 Financial Overview
  • 12.2.5 SWOT Analysis
  • 12.2.6 Key Developments
• 12.3 Niederegger
  • 12.3.1 Key Facts
  • 12.3.2 Business Description
  • 12.3.3 Products and Services
  • 12.3.4 Financial Overview
  • 12.3.5 SWOT Analysis
  • 12.3.6 Key Developments
• 12.4 British Bakels (RF Renshaw)
  • 12.4.1 Key Facts
  • 12.4.2 Business Description
  • 12.4.3 Products and Services
  • 12.4.4 Financial Overview
  • 12.4.5 SWOT Analysis
  • 12.4.6 Key Developments
• 12.5 Edde Almond Paste, Inc.
  • 12.5.1 Key Facts
  • 12.5.2 Business Description
  • 12.5.3 Products and Services
  • 12.5.4 Financial Overview
  • 12.5.5 SWOT Analysis
  • 12.5.6 Key Developments

13. Appendix

• 13.1 About The Insight Partners

List Of Tables

• Table 1. North America Marzipan Market Segmentation
• Table 2. List of Vendors
• Table 3. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Table 4. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Nature
• Table 5. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Category
• Table 6. North America Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by End User
• Table 7. North America: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Country
• Table 8. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
• Table 9. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
• Table 10. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
• Table 11. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
• Table 12. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
• Table 13. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
• Table 14. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
• Table 15. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
• Table 16. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User

List Of Figures

• Figure 1. North America Marzipan Market Segmentation, by Country
• Figure 2. Porter's Five Forces Analysis
• Figure 3. Ecosystem: Marzipan Market
• Figure 4. North America Marzipan Market - Key Market Dynamics
• Figure 5. Impact Analysis of Drivers and Restraints
• Figure 6. North America Marzipan Market Revenue (US$ Million), 2021-2031
• Figure 7. North America Marzipan Market Share (%) - by Nature (2023 and 2031)
• Figure 8. Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 9. Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 10. North America Marzipan Market Share (%) - by Category (2023 and 2031)
• Figure 11. Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 12. Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 13. North America Marzipan Market Share (%) - by End User (2023 and 2031)
• Figure 14. Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 15. Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 16. Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
• Figure 17. North America: Marzipan Market Breakdown, by Key Countries- Revenue (2023) (US Million)
• Figure 18. North America: Marzipan Market Breakdown, by Key Countries, 2023 and 2031 (%)
• Figure 19. United States: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
• Figure 20. Canada: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
• Figure 21. Mexico: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
• Figure 22. Heat Map Analysis
• Figure 23. Company Positioning & Concentration