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2021-2031 年欧洲杏仁糖市场报告（范围、细分、动态和竞争分析）
市场调查报告书
商品编码
1784674

2021-2031 年欧洲杏仁糖市场报告（范围、细分、动态和竞争分析）

Europe Marzipan Market Report 2021-2031 by Scope, Segmentation, Dynamics, and Competitive Analysis
出版日期: | 出版商: The Insight Partners | 英文 128 Pages | 订单完成后即时交付

价格

欧洲杏仁糖市场规模预计将从 2023 年的 5.0381 亿美元增加到 2031 年的 6.5812 亿美元。预计 2023 年至 2031 年期间该市场的复合年增长率为 3.4%。

执行摘要和欧洲杏仁糖市场分析：

欧洲是全球最大的杏仁糖生产国，占据全球最大的杏仁糖市场。德国、义大利和西班牙是该地区市场成长的主要贡献者。几个世纪以来，杏仁糖一直被用于该地区的食品加工和餐饮服务业。它是传统欧洲糕点的关键成分，这些糕点作为传统节日甜点广受欢迎，尤其是在圣诞节期间。该地区的消费者广泛使用杏仁糖作为製作圣诞饼干、蛋糕和其他甜食的原料。这导致该地区对烘焙和糖果产品的需求增加，尤其是在节日期间。此外，一些欧洲国家是世界上最大的杏仁生产国之一，而杏仁是生产杏仁糖的主要原料。例如，2023年，欧盟占全球杏仁产量的10%，即14.77万吨。西班牙、义大利、希腊和德国是该地区一些主要的杏仁生产国。杏仁作为生产杏仁糖的原料，易于取得，有利于该地区杏仁糖市场的发展。

欧洲杏仁糖市场細項分析：

有助于得出杏仁糖市场分析的关键部分是性质、类别和最终用户。

欧洲杏仁糖市场依性质可分为有机杏仁糖和传统杏仁糖。 2023年，传统杏仁糖占据了更大的市场。

欧洲杏仁糖市场依类别分为低糖/无糖杏仁糖和普通杏仁糖。 2023年，普通杏仁糖占据了更大的市场。

根据最终用户，欧洲杏仁糖市场分为餐饮服务、食品零售和食品加工。 2023年，食品加工领域占了最大的市场份额。

欧洲杏仁糖市场展望

对有机和低糖水果馅料的需求归因于人们对更健康、更环保食品的日益偏好。随着消费者越来越关注健康天然的食材，他们也寻求既方便又营养的选择。有机杏仁糖之所以具有吸引力，是因为其原料来自无农药种植方法，并能维持产品的完整性。根据世界有机农业组织的数据，2020 年欧洲消费者在有机食品上的人均支出约为 63.6 欧元。低糖杏仁糖的需求归因于人们对升糖指数低于高糖食品的更健康甜食的需求激增。根据《2022 年 Dawn 烘焙趋势调查》，英国一半的消费者（即约 50%）寻求更健康、低糖的烘焙食品。此外，低糖杏仁糖的需求也归因于消费者人口结构和偏好的变化。年轻一代，尤其是千禧世代和Z世代，更倾向于基于道德考量做出购买决策，包括环境永续性、动物福利和整体产品透明度。这些消费者更有可能购买有机和无糖产品，因为他们认为这些产品是全面、有意识的生活方式的一部分。因此，有机和低糖杏仁糖品种正在成为杏仁糖市场的重要趋势。

欧洲杏仁糖市场国家洞察

依国家划分，欧洲杏仁糖市场包括德国、法国、义大利、英国、西班牙和欧洲其他地区。 2023年，欧洲其他地区占了最大份额。

瑞士、比利时、塞浦路斯、希腊、匈牙利、爱尔兰、俄罗斯、斯洛伐克和丹麦是欧洲其他地区的主要国家。这些国家的一些传统习俗推动了对杏仁糖的需求，尤其是在假日和节日期间。例如，在瑞士日内瓦，每年都会在纪念1602年战役的「L'Escalade」庆典期间，用巧克力大锅装满杏仁糖水果。

欧洲杏仁糖市场公司简介

市场上的一些主要参与者包括 Alfrus Srl、Atlanta Poland SA、Barry Callebaut AG、British Bakels (RF Renshaw)、E. Botham & Sons Ltd、Fun Cakes、KELMY PRODUCTS, SA、Kondima Engelhardt GmbH & Co. KG、Lubecker Marzi Marzi Marxrikk、Kondima Engelhardt GmbH & Co. KG、Lubecker Marzi Marzi Marxrik-Mollinx &o. GmbH、Niederegger 和 PA Food Limited 等。这些参与者正在采用扩张、产品创新和併购等各种策略，为消费者提供创新产品并增加市场份额。

欧洲杏仁糖市场研究方法：

本报告中的资料收集和分析遵循了以下方法：

二手资料研究：研究流程始于全面的二手资料研究，利用内部和外部资源收集每个市场的定性和定量资料。常用的二手资料研究来源包括但不限于：

公司网站、年度报告、财务报表、经纪商分析和投资者介绍。行业期刊及其他相关出版品。政府文件、统计资料库和市场报告。针对在市场运营的公司的新闻文章、新闻稿和网路广播。註：公司简介部分所包含的所有财务资料均已标准化为美元。对于以其他货币报告的公司，数据已使用相应年份的相关汇率转换为美元。

一手研究 Insight Partners 每年都会与行业利益相关者和专家进行大量的一手调查，以验证其资料分析，并获得宝贵的见解。这些研究访谈旨在：

验证并完善二手资料研究的结果。提升分析团队的专业知识和市场理解。深入了解市场规模、趋势、成长模式、竞争动态和未来前景。一手资料研究透过电子邮件互动和电话访谈进行，涵盖不同地区的各种市场、类别、细分市场和次细分市场。参与者通常包括：

产业利害关係人：副总裁、业务发展经理、市场情报经理和国家销售经理外部专家：估值专家、研究分析师和具有行业专业知识的关键意见领袖

目录

第一章：简介

第二章：执行摘要

  • 关键市场洞察
  • 市场吸引力

第三章：研究方法

  • 二次研究
  • 初步研究
    • 假设表述：
    • 宏观经济因素分析：
    • 显影基数：
    • 数据三角测量：
    • 国家级资料：

第四章：欧洲杏仁糖市场概况

  • 市场概览
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争对手
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 製造商
    • 经销商/供应商
    • 最终用户
  • 价值链中的供应商列表

第五章：欧洲杏仁糖市场－主要市场动态

  • 市场驱动因素
    • 甜点和糖果的需求量大
    • 主要市场参与者的策略性倡议
  • 市场限制
    • 杏仁的季节性供应和原物料价格波动
  • 市场机会
    • 消费者对高端糖果的偏好
  • 未来趋势
    • 有机低糖杏仁糖
  • 驱动因素和限制因素的影响：

第六章：杏仁糖市场－欧洲分析

  • 概述
  • 2021-2031年欧洲杏仁糖市场收入
  • 欧洲杏仁糖市场预测分析

第七章：欧洲杏仁糖市场分析－依性质

  • 有机的
  • 传统的

第八章：欧洲杏仁糖市场分析－依类别

  • 低糖/无糖
  • 常规的

第九章：欧洲杏仁糖市场分析－依最终用户

  • 餐饮服务
  • 食品零售
  • 食品加工

第十章：欧洲杏仁糖市场-国家分析

  • 欧洲
    • 德国
    • 法国
    • 义大利
    • 英国
    • 西班牙
    • 欧洲其他地区

第 11 章：竞争格局

  • 热图分析
  • 公司定位与集中度

第十二章：公司简介

  • Barry Callebaut AG
  • Moll Marzipan GmbH
  • Lubecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
  • Alfrus Srl
  • E. Botham & Sons Ltd
  • KELMY PRODUCTS, S.A.
  • Atlanta Poland SA
  • Niederegger
  • Fun Cakes
  • Kondima Engelhardt GmbH & Co. KG
  • British Bakels (RF Renshaw)
  • PA Food Limited

第 13 章：附录

Product Code: BMIRE00031795

The Europe marzipan market size is expected to reach US$ 658.12 million by 2031 from US$ 503.81 million in 2023. The market is estimated to record a CAGR of 3.4% from 2023 to 2031.

Executive Summary and Europe Marzipan Market Analysis:

Europe holds the largest share of the marzipan market as the region is the largest producer of this product across the world. Germany, Italy, and Spain are among the most significant contributors to the regional market growth. Marzipan has been used for centuries in the food processing and food service business in the region. It is incorporated as a key ingredient in traditional European pastries, which have gained popularity as a traditional holiday dessert, especially during Christmas. Consumers in the region widely use marzipan as an ingredient to prepare Christmas cookies, cakes, and other sweet treats. This leads to an increased demand for bakery and confectionery products in the region, particularly during the holiday seasons. Moreover, some European countries are among the largest producers of almonds in the world, which is the main ingredient used to produce marzipan. For instance, the European Union accounted for 10% of the global almond production, i.e., 147,700 metric tons of almonds, in 2023. Spain, Italy, Greece, and Germany are a few of the prominent almond producers in the region. The easy availability of almonds as a raw material to produce marzipan favors the marzipan market progress in the region.

Europe Marzipan Market Segmentation Analysis:

Key segments that contributed to the derivation of the marzipan market analysis are nature, category, and end user.

Based on nature, the Europe marzipan market is bifurcated into organic and conventional. The conventional held a larger share of the market in 2023.

By category, the Europe marzipan market is bifurcated into low/no sugar and regular. The regular segment held a larger share of the market in 2023.

By end user, the Europe marzipan market is segmented into foodservice, food retail, and food processing. The food processing segment held the largest share of the market in 2023.

Europe Marzipan Market Outlook

The demand for organic and low-sugar fruit fillings is attributed to the growing preference for healthier and environmentally conscious food choices. With an increasing focus on wholesome, natural ingredients, consumers are seeking convenient as well as nutritious options. Organic marzipans are appealing due to the raw material sourced from pesticide-free cultivation methods, preserving the integrity of products. According to the World Organic Agriculture, European consumers spent ~63.6 euros per person on organic food in 2020. The demand for low-sugar marzipan is attributed to the surging demand for healthier sweets with lower glycemic indices than their high-sugar counterparts. According to the Dawn Bakery Trends Survey 2022, one in two consumers (i.e., ~50%) in the UK seek healthier, low-sugar baked goods options. In addition, the demand for low-sugar marzipan is attributed to the changing consumer demographics and preferences. The young generation, particularly millennials and Gen Z, are more inclined to make purchasing decisions based on ethical considerations, including environmental sustainability, animal welfare, and overall product transparency. These consumers are more likely to buy organic and sugar-free options as they perceive them as part of a holistic, conscious lifestyle. Thus, organic and low-sugar marzipan varieties are emerging as significant marzipan market trends.

Europe Marzipan Market Country Insights

Based on country, the Europe marzipan market comprises Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe held the largest share in 2023.

Switzerland, Belgium, Cyprus, Greece, Hungary, Ireland, Russia, Slovakia, and Denmark are the prominent countries in the Rest of Europe. Several traditional practices that take place in these countries drive the demand for marzipan, especially during holidays and festive seasons. For instance, in Geneva, Switzerland, marzipan fruits are filled with chocolate cauldron during the yearly celebration of L'Escalade, commemorating the battle of 1602.

Europe Marzipan Market Company Profiles

Some of the key players operating in the market include Alfrus Srl; Atlanta Poland SA; Barry Callebaut AG; British Bakels (RF Renshaw); E. Botham & Sons Ltd; Fun Cakes; KELMY PRODUCTS, S.A.; Kondima Engelhardt GmbH & Co. KG; Lubecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG; Moll Marzipan GmbH; Niederegger; and PA Food Limited among others. These players are adopting various strategies such as expansion, product innovation, and mergers and acquisitions to provide innovative products to their consumers and increase their market share.

Europe Marzipan Market Research Methodology :

The following methodology has been followed for the collection and analysis of data presented in this report:

Secondary Research The research process begins with comprehensive secondary research, utilizing both internal and external sources to gather qualitative and quantitative data for each market. Commonly referenced secondary research sources include, but are not limited to:

Company websites , annual reports, financial statements, broker analyses, and investor presentations. Industry trade journals and other relevant publications. Government documents , statistical databases, and market reports. News articles , press releases, and webcasts specific to companies operating in the market. Note: All financial data included in the Company Profiles section has been standardized to USD. For companies reporting in other currencies, figures have been converted to USD using the relevant exchange rates for the corresponding year.

Primary Research The Insight Partners' conducts a significant number of primary interviews each year with industry stakeholders and experts to validate its data analysis, and gain valuable insights. These research interviews are designed to:

Validate and refine findings from secondary research. Enhance the expertise and market understanding of the analysis team. Gain insights into market size, trends, growth patterns, competitive dynamics, and future prospects. Primary research is conducted via email interactions and telephone interviews, encompassing various markets, categories, segments, and sub-segments across different regions. Participants typically include:

Industry stakeholders : Vice Presidents, business development managers, market intelligence managers, and national sales managers External experts : Valuation specialists, research analysts, and key opinion leaders with industry-specific expertise

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Secondary Research
  • 3.2 Primary Research
    • 3.2.1 Hypothesis formulation:
    • 3.2.2 Macro-economic factor analysis:
    • 3.2.3 Developing base number:
    • 3.2.4 Data Triangulation:
    • 3.2.5 Country level data:

4. Europe Marzipan Market Landscape

  • 4.1 Market Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 End Users
  • 4.4 List of Vendors in the Value Chain

5. Europe Marzipan Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 High Demand for Desserts and Confectioneries on Occasions
    • 5.1.2 Strategic Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 Seasonal Availability of Almonds and Fluctuating Prices of Raw Materials
  • 5.3 Market Opportunities
    • 5.3.1 Consumer Preference for Premium Confectionery
  • 5.4 Future Trends
    • 5.4.1 Organic and Low-Sugar Marzipan
  • 5.5 Impact of Drivers and Restraints:

6. Marzipan Market - Europe Analysis

  • 6.1 Overview
  • 6.2 Europe Marzipan Market Revenue (US$ Million), 2021-2031
  • 6.3 Europe Marzipan Market Forecast Analysis

7. Europe Marzipan Market Analysis - by Nature

  • 7.1 Organic
    • 7.1.1 Overview
    • 7.1.2 Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.2 Conventional
    • 7.2.1 Overview
    • 7.2.2 Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

8. Europe Marzipan Market Analysis - by Category

  • 8.1 Low/No Sugar
    • 8.1.1 Overview
    • 8.1.2 Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 8.2 Regular
    • 8.2.1 Overview
    • 8.2.2 Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

9. Europe Marzipan Market Analysis - by End User

  • 9.1 Foodservice
    • 9.1.1 Overview
    • 9.1.2 Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.2 Food Retail
    • 9.2.1 Overview
    • 9.2.2 Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.3 Food Processing
    • 9.3.1 Overview
    • 9.3.2 Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)

10. Europe Marzipan Market - Country Analysis

  • 10.1 Europe
    • 10.1.1 Europe: Marzipan Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 Europe: Marzipan Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 Germany: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.2.1 Germany: Marzipan Market Breakdown, by Nature
        • 10.1.1.2.2 Germany: Marzipan Market Breakdown, by Category
        • 10.1.1.2.3 Germany: Marzipan Market Breakdown, by End User
      • 10.1.1.3 France: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.3.1 France: Marzipan Market Breakdown, by Nature
        • 10.1.1.3.2 France: Marzipan Market Breakdown, by Category
        • 10.1.1.3.3 France: Marzipan Market Breakdown, by End User
      • 10.1.1.4 Italy: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.4.1 Italy: Marzipan Market Breakdown, by Nature
        • 10.1.1.4.2 Italy: Marzipan Market Breakdown, by Category
        • 10.1.1.4.3 Italy: Marzipan Market Breakdown, by End User
      • 10.1.1.5 United Kingdom: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.5.1 United Kingdom: Marzipan Market Breakdown, by Nature
        • 10.1.1.5.2 United Kingdom: Marzipan Market Breakdown, by Category
        • 10.1.1.5.3 United Kingdom: Marzipan Market Breakdown, by End User
      • 10.1.1.6 Spain: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.6.1 Spain: Marzipan Market Breakdown, by Nature
        • 10.1.1.6.2 Spain: Marzipan Market Breakdown, by Category
        • 10.1.1.6.3 Spain: Marzipan Market Breakdown, by End User
      • 10.1.1.7 Rest of Europe: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.7.1 Rest of Europe: Marzipan Market Breakdown, by Nature
        • 10.1.1.7.2 Rest of Europe: Marzipan Market Breakdown, by Category
        • 10.1.1.7.3 Rest of Europe: Marzipan Market Breakdown, by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Barry Callebaut AG
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Moll Marzipan GmbH
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Lubecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Alfrus Srl
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 E. Botham & Sons Ltd
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 KELMY PRODUCTS, S.A.
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Atlanta Poland SA
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 Niederegger
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 Fun Cakes
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments
  • 12.10 Kondima Engelhardt GmbH & Co. KG
    • 12.10.1 Key Facts
    • 12.10.2 Business Description
    • 12.10.3 Products and Services
    • 12.10.4 Financial Overview
    • 12.10.5 SWOT Analysis
    • 12.10.6 Key Developments
  • 12.11 British Bakels (RF Renshaw)
    • 12.11.1 Key Facts
    • 12.11.2 Business Description
    • 12.11.3 Products and Services
    • 12.11.4 Financial Overview
    • 12.11.5 SWOT Analysis
    • 12.11.6 Key Developments
  • 12.12 PA Food Limited
    • 12.12.1 Key Facts
    • 12.12.2 Business Description
    • 12.12.3 Products and Services
    • 12.12.4 Financial Overview
    • 12.12.5 SWOT Analysis
    • 12.12.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Europe Marzipan Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Table 4. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Nature
  • Table 5. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 6. Europe Marzipan Market - Revenue and Forecast to 2031 (US$ Million) - by End User
  • Table 7. Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Country
  • Table 8. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 9. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 10. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 11. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 12. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 13. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 14. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 15. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 16. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 17. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 18. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 19. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 20. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 21. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 22. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User
  • Table 23. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Nature
  • Table 24. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by Category
  • Table 25. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million) - by End User

List Of Figures

  • Figure 1. Europe Marzipan Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Marzipan Market
  • Figure 4. Europe Marzipan Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Europe Marzipan Market Revenue (US$ Million), 2021-2031
  • Figure 7. Europe Marzipan Market Share (%) - by Nature (2023 and 2031)
  • Figure 8. Organic: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 9. Conventional: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 10. Europe Marzipan Market Share (%) - by Category (2023 and 2031)
  • Figure 11. Low/No Sugar: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 12. Regular: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 13. Europe Marzipan Market Share (%) - by End User (2023 and 2031)
  • Figure 14. Foodservice: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 15. Food Retail: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 16. Food Processing: Marzipan Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 17. Europe: Marzipan Market Breakdown, by Key Countries - Revenue (2023) (US$ Million)
  • Figure 18. Europe: Marzipan Market Breakdown, by Key Countries, 2023 and 2031 (%)
  • Figure 19. Germany: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 20. France: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 21. Italy: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 22. United Kingdom: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 23. Spain: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 24. Rest of Europe: Marzipan Market - Revenue and Forecast to 2031(US$ Million)
  • Figure 25. Heat Map Analysis
  • Figure 26. Company Positioning & Concentration