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市场调查报告书
商品编码
1822426

2032 年烘焙和糖果甜点市场预测：按产品类型、成分、类别、分销管道、最终用户和地区进行的全球分析

Bakery & Confectionery Market Forecasts to 2032 - Global Analysis By Product Type (Bakery Products and Confectionery Products), Ingredient, Category, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球烘焙和糖果甜点市场预计在 2025 年达到 9,698.2 亿美元，到 2032 年将达到 1,4873 亿美元，预测期内的复合年增长率为 6.3%。

烘焙和糖果甜点业是指生产和销售烘焙点心和糖果甜点，以满足消费者对便利、美味和纵享膳食的需求。烘焙产品包括麵包、蛋糕、糕点、曲奇和饼干，通常作为主餐或轻食食用。糖果甜点涵盖各种含糖产品，例如巧克力、糖果、口香糖和其他偏好。这两个领域都将传统配方与创新的口味、包装和更健康的替代品相结合，使其成为全球食品和饮料市场不可或缺的一部分。

都市化和可支配所得的增加

生活方式的改变和时间的紧迫，促使人们对包装烘焙点心和美味糖果甜点更加偏好。零售和餐饮通路正在扩大产品的供应和种类。製造商正在投资高端产品、手工产品和以便利性为中心的包装。有组织的零售和电子商务的成长正在强化消费趋势。这些动态使都市化和收入成长成为市场扩张的关键驱动力。

技术成本上升

设备升级、节能烤炉和数位监控系统需要大量的前期投资。遵守食品安全和标籤法规使营运变得复杂。资金筹措管道和技术纯熟劳工的匮乏进一步限制了招募。在价格敏感且分散的市场中，成本压力尤其突出。这些因素阻碍了中小型烘焙厂的现代化进程。

消费者对永续性的认知

製造商正透过可回收包装、植物来源原料和碳中和生产方法来应对这项挑战。供应链的认证和透明度正在影响品牌忠诚度和购买决策。洁净标示配方和减少废弃物的创新正日益受到关注。零售商和餐饮服务业者正在提供符合永续性目标的产品。这些发展为环保产品创新创造了有利条件。

消费者健康顾虑与偏好的改变

需求正转向低糖、无麸质和功能性替代品。各地区对营养标示和配方的监管压力日益增加。品牌必须在偏好和健康性之间取得平衡，才能保持竞争力。负面媒体报导和不断变化的饮食趋势可能会影响产品类别的认知。这些动态为产品开发和行销策略带来了不确定性。

COVID-19的影响：

新冠疫情导致供应链中断、劳动力短缺以及消费行为转变，扰乱了烘焙和糖果甜点市场。居家消费激增，而餐饮和手工通路则出现暂时下滑。製造商的应对措施包括优先考虑包装产品、卫生通讯协定和数位化互动。在疫情封锁期间，电商和直销模式蓬勃发展。市场对舒适食品和耐储存产品的需求支撑了该品类的韧性。

麵包和捲饼市场预计将成为预测期内最大的市场

麵包和捲饼类产品预计将在预测期内占据最大的市场份额，这得益于其主食地位、价格实惠以及在不同饮食和文化中的多样性。受日常消费模式的推动，零售和餐饮服务通路的需求依然强劲。製造商正在创新全谷物、强化和手工製品，以满足不断变化的偏好。延长保质期的技术和改进的包装正在提升产品的吸引力。区域性烘焙厂和全球品牌正在继续扩展其分销网络。

预计在预测期内，餐饮服务业将见证最高的复合年增长率。

预计餐饮服务业服务业将在预测期内实现最高成长率，这得益于快餐店、咖啡馆和商用餐饮对烘焙产品需求的不断增长。都市化、旅游业和外食趋势正在推动所有细分领域的消费成长。经营者正在采购冷冻、半烘焙和即食产品，以简化营运流程。客製化、份量控制和高端产品正在提升菜单的吸引力。製造商正在与食品服务连锁店合作，以扩大产品供应。

占比最大的地区：

在预测期内，欧洲预计将占据最大的市场份额，这得益于其丰富的麵包製作传统、较高的人均消费量以及手工和工业烘焙的强劲增长。德国、法国和义大利等国家在产品创新、高端模式和洁净标示应用方面处于领先地位。监管标准以及消费者对品质和永续性的期望正在巩固市场的成熟度。零售和餐饮服务通路发达，支援多样化的产品供应。该地区的公司正在投资有机、无麸质和机能性食品。

复合年增长率最高的地区：

在预测期内，由于都市化进程加快、中阶人口增长以及饮食习惯的改变，亚太地区预计将出现最高的复合年增长率。中国、印度和印尼等国家对包装烘焙点心和优质糖果甜点的需求正在增加。饮食习惯的西化、有组织的零售业的成长以及数位商务正在加速市场渗透。製造商正在本地化口味和规格以适应当地偏好。政府对食品加工和低温运输基础设施的支持正在推动成长。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球烘焙和糖果甜点市场（按产品类型）

  • 烘焙产品
    • 麵包和捲饼
    • 蛋糕和糕点
    • 饼干和饼干
    • 派饼和水果馅饼
    • 鬆饼和纸杯蛋糕
  • 糖果甜点产品
    • 巧克力糖果甜点
    • 糖果甜点
    • 口香糖和果冻
    • 薄荷

第六章全球烘焙和糖果甜点市场（按成分）

  • 麵粉和谷物
  • 可可和巧克力
  • 糖和甜味剂
  • 乳製品原料
  • 脂肪和油

第七章全球烘焙和糖果甜点市场（按类别）

  • 传统的
  • 不含麸质
  • 有机和洁净标示

第八章全球烘焙和糖果甜点市场（按分销管道）

  • 超级市场和大卖场
  • 便利商店
  • 专卖店
  • 网路零售

第九章全球烘焙和糖果甜点市场（按最终用户）

  • 家
  • 食品服务业
  • 机构
  • 其他最终用户

第 10 章全球烘焙和糖果甜点市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第 12 章：公司概况

  • Gogoro Inc.
  • Yulu Bikes Pvt. Ltd.
  • Tier Mobility SE
  • Voi Technology AB
  • Bird Global, Inc.
  • Lime
  • Dott
  • Beam Mobility Holdings Pte. Ltd.
  • Revel Transit Inc.
  • Bounce Infinity
  • Cooltra
  • Cityscoot
  • GoShare
  • Wind Mobility
  • Circ
Product Code: SMRC31181

According to Stratistics MRC, the Global Bakery & Confectionery Market is accounted for $969.82 billion in 2025 and is expected to reach $1487.3 billion by 2032 growing at a CAGR of 6.3% during the forecast period. The bakery and confectionery industry refer to the production and sale of baked goods and sweet treats that cater to consumer demand for convenient, tasty, and indulgent food options. Bakery products include bread, cakes, pastries, cookies, and biscuits, often consumed as staples or snacks. Confectionery covers a wide range of sugar-based products such as chocolates, candies, chewing gum, and other sweet delights. Together, these segments combine traditional recipes with innovative flavors, packaging, and healthier alternatives, making them essential in global food and beverage markets.

Market Dynamics:

Driver:

Urbanization & rising disposable income

Changing lifestyles and time-constrained routines are driving preference for packaged baked goods and indulgent treats. Retail and foodservice channels are expanding product accessibility and variety. Manufacturers are investing in premium formats, artisanal offerings, and convenience-driven packaging. Growth in organized retail and e-commerce is reinforcing consumption trends. These dynamics are positioning urbanization and income growth as key drivers of market expansion.

Restraint:

High cost of technology

Equipment upgrades, energy-efficient ovens, and digital monitoring systems require substantial upfront investment. Compliance with food safety and labeling regulations adds to operational complexity. Limited access to financing and skilled labor further constrains adoption. Cost pressures are particularly acute in price-sensitive and fragmented markets. These factors are slowing modernization across small and mid-sized bakery enterprises.

Opportunity:

Consumer awareness for sustainability

Manufacturers are responding with recyclable packaging, plant-based ingredients, and carbon-neutral production practices. Certifications and transparency in supply chains are influencing brand loyalty and purchase decisions. Innovation in clean-label formulations and waste reduction is gaining traction. Retailers and foodservice operators are aligning offerings with sustainability goals. These developments are creating favorable conditions for eco-conscious product innovation.

Threat:

Consumer health concerns & shifting preferences

Demand is shifting toward low-sugar, gluten-free, and functional alternatives. Regulatory pressure for nutritional labeling and reformulation is increasing across regions. Brands must balance indulgence with wellness to retain market relevance. Negative media coverage and evolving dietary trends can impact category perception. These dynamics are introducing volatility into product development and marketing strategies.

Covid-19 Impact:

Covid-19 disrupted the bakery and confectionery market through supply chain interruptions, labour shortages, and shifts in consumer behaviour. In-home consumption surged while foodservice and artisanal channels experienced temporary declines. Manufacturers adapted by prioritizing packaged goods, hygiene protocols, and digital engagement. E-commerce and direct-to-consumer models gained momentum during lockdowns. Demand for comfort foods and shelf-stable products supported category resilience.

The bread & rolls segment is expected to be the largest during the forecast period

The bread & rolls segment is expected to account for the largest market share during the forecast period owing to its staple status, affordability, and versatility across meals and cultures. Demand remains strong in both retail and foodservice channels due to daily consumption patterns. Manufacturers are innovating with whole grain, fortified, and artisanal variants to meet evolving preferences. Shelf-life extension technologies and packaging improvements are enhancing product appeal. Regional bakeries and global brands continue to expand distribution networks.

The foodservice industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice industry segment is predicted to witness the highest growth rate due to rising demand for baked goods in quick-service restaurants, cafes, and institutional catering. Urbanization, tourism, and out-of-home dining trends are driving consumption across formats. Operators are sourcing frozen, par-baked, and ready-to-serve products to streamline operations. Customization, portion control, and premium offerings are enhancing menu appeal. Partnerships between manufacturers and foodservice chains are expanding product reach.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its rich baking tradition, high per capita consumption, and strong presence of artisanal and industrial bakeries. Countries like Germany, France, and Italy are leading in product innovation, premium formats, and clean-label adoption. Regulatory standards and consumer expectations for quality and sustainability are reinforcing market maturity. Retail and foodservice channels are well-developed, supporting diverse product offerings. Regional players are investing in organic, gluten-free, and functional variants.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR due to rising urbanization, expanding middle-class populations, and evolving dietary habits. Countries like China, India, and Indonesia are witnessing increased demand for packaged baked goods and premium confectionery. Westernization of diets, growth in organized retail, and digital commerce are accelerating market penetration. Manufacturers are localizing flavors and formats to suit regional preferences. Government support for food processing and cold chain infrastructure is reinforcing growth.

Key players in the market

Some of the key players in Bakery & Confectionery Market include Gogoro Inc., Yulu Bikes Pvt. Ltd., Tier Mobility SE, Voi Technology AB, Bird Global, Inc., Lime, Dott, Beam Mobility Holdings Pte. Ltd., Revel Transit Inc., Bounce Infinity, Cooltra, Cityscoot, GoShare, Wind Mobility and Circ.

Key Developments:

In Febrauary 2025, Yuma Energy (Magna-Yulu JV) acquired Grinntech Motors to strengthen in-house battery design and manufacturing, improving range/reliability for delivery EVs - a direct operational benefit for uninterrupted bakery & confectionery distribution.

In April 2023, Gogoro partnered with Uber Eats Taiwan to offer discounted Smartscooters and battery-swap pricing to couriers, aiming to double green delivery share; bakeries using Uber Eats benefit from quicker, quieter electric deliveries and lower operating costs.

Product Types Covered:

  • Bakery Products
  • Confectionery Products

Ingredients Covered:

  • Flours & Grains
  • Cocoa & Chocolate
  • Sugar & Sweeteners
  • Dairy Ingredients
  • Fats & Oils

Categories Covered:

  • Conventional
  • Gluten-Free
  • Organic & Clean-Label

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

End Users Covered:

  • Household
  • Foodservice Industry
  • Institutional
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery & Confectionery Market, By Product Type

  • 5.1 Introduction
  • 5.2 Bakery Products
    • 5.2.1 Bread & Rolls
    • 5.2.2 Cakes & Pastries
    • 5.2.3 Cookies & Biscuits
    • 5.2.4 Pies & Tarts
    • 5.2.5 Muffins & Cupcakes
  • 5.3 Confectionery Products
    • 5.3.1 Chocolate Confectionery
    • 5.3.2 Sugar Confectionery
    • 5.3.3 Gums & Jellies
    • 5.3.4 Mints

6 Global Bakery & Confectionery Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Flours & Grains
  • 6.3 Cocoa & Chocolate
  • 6.4 Sugar & Sweeteners
  • 6.5 Dairy Ingredients
  • 6.6 Fats & Oils

7 Global Bakery & Confectionery Market, By Category

  • 7.1 Introduction
  • 7.2 Conventional
  • 7.3 Gluten-Free
  • 7.4 Organic & Clean-Label

8 Global Bakery & Confectionery Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty Stores
  • 8.5 Online Retail

9 Global Bakery & Confectionery Market, By End User

  • 9.1 Introduction
  • 9.2 Household
  • 9.3 Foodservice Industry
  • 9.4 Institutional
  • 9.5 Other End Users

10 Global Bakery & Confectionery Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Gogoro Inc.
  • 12.2 Yulu Bikes Pvt. Ltd.
  • 12.3 Tier Mobility SE
  • 12.4 Voi Technology AB
  • 12.5 Bird Global, Inc.
  • 12.6 Lime
  • 12.7 Dott
  • 12.8 Beam Mobility Holdings Pte. Ltd.
  • 12.9 Revel Transit Inc.
  • 12.10 Bounce Infinity
  • 12.11 Cooltra
  • 12.12 Cityscoot
  • 12.13 GoShare
  • 12.14 Wind Mobility
  • 12.15 Circ

List of Tables

  • Table 1 Global Bakery & Confectionery Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Bakery & Confectionery Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Bakery & Confectionery Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 4 Global Bakery & Confectionery Market Outlook, By Bread & Rolls (2024-2032) ($MN)
  • Table 5 Global Bakery & Confectionery Market Outlook, By Cakes & Pastries (2024-2032) ($MN)
  • Table 6 Global Bakery & Confectionery Market Outlook, By Cookies & Biscuits (2024-2032) ($MN)
  • Table 7 Global Bakery & Confectionery Market Outlook, By Pies & Tarts (2024-2032) ($MN)
  • Table 8 Global Bakery & Confectionery Market Outlook, By Muffins & Cupcakes (2024-2032) ($MN)
  • Table 9 Global Bakery & Confectionery Market Outlook, By Confectionery Products (2024-2032) ($MN)
  • Table 10 Global Bakery & Confectionery Market Outlook, By Chocolate Confectionery (2024-2032) ($MN)
  • Table 11 Global Bakery & Confectionery Market Outlook, By Sugar Confectionery (2024-2032) ($MN)
  • Table 12 Global Bakery & Confectionery Market Outlook, By Gums & Jellies (2024-2032) ($MN)
  • Table 13 Global Bakery & Confectionery Market Outlook, By Mints (2024-2032) ($MN)
  • Table 14 Global Bakery & Confectionery Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 15 Global Bakery & Confectionery Market Outlook, By Flours & Grains (2024-2032) ($MN)
  • Table 16 Global Bakery & Confectionery Market Outlook, By Cocoa & Chocolate (2024-2032) ($MN)
  • Table 17 Global Bakery & Confectionery Market Outlook, By Sugar & Sweeteners (2024-2032) ($MN)
  • Table 18 Global Bakery & Confectionery Market Outlook, By Dairy Ingredients (2024-2032) ($MN)
  • Table 19 Global Bakery & Confectionery Market Outlook, By Fats & Oils (2024-2032) ($MN)
  • Table 20 Global Bakery & Confectionery Market Outlook, By Category (2024-2032) ($MN)
  • Table 21 Global Bakery & Confectionery Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 22 Global Bakery & Confectionery Market Outlook, By Gluten-Free (2024-2032) ($MN)
  • Table 23 Global Bakery & Confectionery Market Outlook, By Organic & Clean-Label (2024-2032) ($MN)
  • Table 24 Global Bakery & Confectionery Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 25 Global Bakery & Confectionery Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 26 Global Bakery & Confectionery Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 27 Global Bakery & Confectionery Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 28 Global Bakery & Confectionery Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 29 Global Bakery & Confectionery Market Outlook, By End User (2024-2032) ($MN)
  • Table 30 Global Bakery & Confectionery Market Outlook, By Household (2024-2032) ($MN)
  • Table 31 Global Bakery & Confectionery Market Outlook, By Foodservice Industry (2024-2032) ($MN)
  • Table 32 Global Bakery & Confectionery Market Outlook, By Institutional (2024-2032) ($MN)
  • Table 33 Global Bakery & Confectionery Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.