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市场调查报告书
商品编码
1190923

膳食纤维市场——增长、趋势和预测 (2023-2028)

Food Fibers Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 130 Pages | 商品交期: 2-3个工作天内

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简介目录

全球膳食纤维市场预计在未来五年内将以 9.15% 的复合年增长率增长。

在过去几年中，消费者对具有重要营养价值的食品的需求不断增加。 随着人们对膳食纤维的健康益处的认识在过去几年变得越来越普遍，膳食纤维的消费量也显着增加。 由于健康的肠道菌群与免疫功能、代谢健康、消化系统健康和心理健康之间的意识增强，注重健康的消费者可以采取积极主动的预防措施来保护自己的健康。 膳食纤维是支持微生物组的功能性成分。

因此，根据国际食品信息委员会 (IFIC) 2021 年食品与健康调查，超过 56% 的消费者正在他们的饮食中添加或增加膳食纤维的含量。 虽然大多数消费者 (92%) 试图从食物中获取纤维，但五分之一的人仍然通过纤维补充剂来补充他们的饮食。 此外，膳食纤维行业的增长将通过对可储存食品的强化来促进，例如天然替代甜味剂，如罗汉果提取物、甜叶菊、可储存棒、谷物、薯片、椒盐捲饼和其他零食。 此外，蛋白质补充剂和代餐选择包含来自不同来源的膳食纤维，例如坚果、种子和菊苣根。

主要市场趋势

食品行业膳食纤维强化趋势不断增强

膳食纤维已被证明具有健康益处，包括体重管理、心臟健康、免疫力、饱腹感和消化系统健康，全球超过一半的消费者增加了他们的纤维摄入量。我正在努力增加它。 这促使製造商用膳食纤维强化高价值产品，例如薯片、泡芙和薄片。 此外，世界卫生组织建议成年女性每天摄入 25 克膳食纤维，成年男性每天摄入 38 克膳食纤维。 但从全球范围来看，目前的情况是平均低于20g/天。 此外，加州大学旧金山分校健康学院最近的一项研究发现，美国成年人平均每天摄入约 15 克纤维。 这是每日推荐摄入量的一半。 这种差距，加上消费者对健康和保健的兴趣日益浓厚，引发了食品行业强化膳食纤维的趋势。

2021 年 9 月，英国食品和饮料联合会 (FDF) 发起了一项新举措，以促进公众食用膳食纤维。 目前，只有 9% 的成年人摄入了建议的纤维摄入量。 包括 Nestle、Birdseye 和 Kellogg's 在内的多个食品品牌已支持“纤维行动”倡议，在其产品包装上突出高纤维选项或承诺推出新的高纤维产品。我已承诺。 在过去几年中，对膳食纤维不断增长的需求也推动了菊粉等植物性清洁标籤膳食纤维的全球贸易。

欧洲在市场上保持突出地位

人们对膳食纤维消费和相关健康益处的认识不断提高是支持该地区市场增长的关键因素。 这正在推动人们从食用传统食品转向食用高纤维食品。 此外，该地区对可溶性膳食纤维的需求正在迅速增加，因为豆类、燕麦、亚麻籽和燕麦麸中的可溶性膳食纤维具有降低血液胆固醇水平的作用。 2021 年 7 月，随着对可溶性纤维的需求持续增长，嘉吉将投资 4500 万美元（3800 万欧元），以扩大其欧洲淀粉、甜味剂和质地改良剂产品组合，以添加可溶性纤维。

英国食品标准局 (FSA) 已通过 AOAC 国际立法，授权将菊粉标记为膳食纤维。 这一最新发展使製造商能够在英国将菊粉和低聚果糖标记为膳食纤维。 因此，现在生产商可以在成分标籤中标示富含膳食纤维、添加膳食纤维、富含膳食纤维等功效。 此外，该地区对清洁标籤、功能性、植物性和可持续食品的大力支持将使纤维成为未来几年欧洲食品行业的关键成分。。

竞争格局

膳食纤维市场竞争激烈，中央和地方的各种参与者都在争夺市场份额。 主要参与者正在寻求收购较小的公司、开发新产品并进行地域扩张，以加强分销渠道并扩大市场。 公司正专注于推出针对植物纤维新来源（主要是大麻、豌豆和土豆）的创新新产品，以增加市场份额。 Cargill Incorporated、Archer Daniels Midland Company、Kerry Inc.、Ingredion Incorporated 和 Tate & Lyle 是膳食纤维市场的主要参与者。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 调查阶段和调查结果
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 产业吸引力 - 波特五力分析
    • 供应商的议价能力
    • 消费者的议价能力
    • 新进入者的威胁
    • 替代品的威胁
    • 竞争程度

第 5 章市场细分

  • 类型
    • 水溶性膳食纤维
      • 菊粉
      • 果胶
      • 聚葡萄糖
      • β-葡聚醣
      • 其他水溶性膳食纤维
    • 不溶性膳食纤维
      • 纤维素
      • 木质素
      • 半纤维素
      • 甲壳素/壳聚醣
      • 抗性淀粉
      • 其他不溶性纤维
  • 用法
    • 食物和饮料
      • 麵包店/糖果店
      • 乳製品
      • 肉类、鸡肉、海鲜
      • 饮料
      • 其他
    • 膳食补充剂
    • 医药
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 法国
      • 德国
      • 意大利
      • 俄罗斯
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 中国
      • 日本
      • 澳大利亚
      • 印度
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中东和非洲地区

第六章竞争格局

  • 主要参与者采用的策略
  • 市场份额分析
  • 公司简介
    • Cargill, Incorporated
    • Tate & Lyle PLC
    • Archer Daniels Midland Company
    • Ingredion Incorporated
    • Roquette Freres SA
    • Kerry Group PLC
    • Suddeutsche Zuckerrubenverwertungs-Genossenschaft eG（Beneo Remy NV）
    • International Flavors & Fragrances Inc.
    • J. Rettenmaier & Sohne GmbH+Co. KG
    • Nexira Inc.

第7章 市场机会今后动向

简介目录
Product Code: 62047

The Global Food Fibers Market is projected to register at a CAGR of 9.15% over the next five years.

Over the last couple of years, there has been an increase in the demand for nutritionally significant food by consumers. Since the awareness about the benefits of food fibers on health has become more prevalent over the past few years, the consumption of food fibers has also increased significantly. Health-conscious consumers are taking proactive and preventive measures for their health owing to increased awareness between a healthy gut microbiome and immune function, metabolic wellness, digestive health, and mental well-being. Fiber is a functional ingredient that supports the microbiome.

Thus, according to the 2021 Food and Health Survey from the International Food Information Council (IFIC), over 56% of consumers added or increased fiber content in their diet. While most consumers (92%) seek to get fiber from food, one in five still supplement their diet with fiber supplements. Additionally, the growth of the food fiber industry is augmented by its fortification in shelf-stable food products, such as natural alternative sweeteners, like monk fruit extracts, stevia, shelf-stable bars, cereal, chips, pretzels, and other snacks. Moreover, protein supplements and meal replacement options incorporated dietary fibers from diverse sources, such as nuts, seeds, and chicory root.

Key Market Trends

Increasing Trend of Fiber Fortification in Food Industry

Dietary fibers offer proven health benefits, including weight management, heart health, immunity, satiety, and digestive health, as more than half of consumers worldwide are trying to increase their fiber intake. This prompted manufacturers to fortify higher-value products, like crisps, puffs, flakes, and other dietary fibers. Furthermore, World Health Organization has recommended a fiber intake of 25 g/day for adult women and 38 g/day for adult men. However, globally, the average information is below 20 g/day. Additionally, according to the latest study by the University of California San Francisco Health, the average fiber intake by adults in United States is around 15 grams daily. This represents half the recommended daily amount. This gap, coupled with increased consumer attention toward health and wellness, has triggered the fiber fortification trend in the food industry.

In September 2021, United Kingdom Food and Drink Federation (FDF) launched a new initiative to boost the nation's fiber consumption. Currently, only 9% of adults are getting recommended fiber intake. Several food brands, including Nestle, BirdsEye, and Kellogs, have supported this 'Action on Fiber' initiative and have undertaken pledges such as highlighting higher fiber options on product packaging to commitments to launch new products containing high amounts of fiber. In the past few years, the increased fiber demand has also been boosting the global trade of plant-based, clean-label fibers such as inulin.

Europe Remains Prominent in the Market

The increasing awareness regarding the consumption of food fibers and the associated health benefits are the main factors supporting the growth of the market in the region. This has increased the transition from consuming traditional foods to high-fiber foods. Additionally, the demand for soluble fiber in this region has also soared, as soluble fiber found in beans, oats, flaxseed, and oat bran may help lower blood cholesterol levels. In July 2021, due to the continued growth in demand for soluble fibers, Cargill invested USD 45 million (EUR 38 million) in the expansion of its European portfolio of starches, sweeteners, and texturizers to include soluble fibers.

The United Kingdom Food Standards Agency (FSA) has adopted an AOAC international method to authorize the labeling of inulin as a fiber. This recent development allows manufacturers to label inulin and oligofructose as dietary fibers in United Kingdom. Manufacturers now claim the following benefits on the ingredient label - enriched with fiber, fibers added, and rich in fiber. Moreover, high traction around clean-label food, functional food products, and plant-based and sustainable food products in the region will also likely make fibers a key ingredient in the European food industry in the coming years.

Competitive Landscape

The food fiber market is competitive, with various central and local players competing to gain market share. Key players are trying to expand their market by strengthening their distribution channels by acquiring small companies, developing new products, and expanding their geographical presence. Companies focus on introducing new innovative products to increase their market share, primarily by targeting new sources of plant-based fiber, such as hemp, pea, and potato. Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., Ingredion Incorporated, and Tate & Lyle are the major players operating in the food fiber market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Research Phases & Study Deliverables
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Soluble Fibers
      • 5.1.1.1 Inulin
      • 5.1.1.2 Pectin
      • 5.1.1.3 Polydextrose
      • 5.1.1.4 Beta-glucan
      • 5.1.1.5 Other Soluble Fibers
    • 5.1.2 Insoluble Fibers
      • 5.1.2.1 Cellulose
      • 5.1.2.2 Lignin
      • 5.1.2.3 Hemicellulose
      • 5.1.2.4 Chitin and Chitosan
      • 5.1.2.5 Resistant Starch
      • 5.1.2.6 Other Insoluble Fibers
  • 5.2 Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery and Confectionery
      • 5.2.1.2 Dairy
      • 5.2.1.3 Meat, Poultry, and Seafood
      • 5.2.1.4 Beverages
      • 5.2.1.5 Others
    • 5.2.2 Dietary Supplements
    • 5.2.3 Pharmaceuticals
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 France
      • 5.3.2.3 Germany
      • 5.3.2.4 Italy
      • 5.3.2.5 Russia
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Australia
      • 5.3.3.4 India
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill, Incorporated
    • 6.3.2 Tate & Lyle PLC
    • 6.3.3 Archer Daniels Midland Company
    • 6.3.4 Ingredion Incorporated
    • 6.3.5 Roquette Freres SA
    • 6.3.6 Kerry Group PLC
    • 6.3.7 Suddeutsche Zuckerrubenverwertungs-Genossenschaft eG (Beneo Remy NV)
    • 6.3.8 International Flavors & Fragrances Inc.
    • 6.3.9 J. Rettenmaier & Sohne GmbH + Co. KG
    • 6.3.10 Nexira Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS