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市场调查报告书
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1235869

全球膳食纤维市场：到 2028 年的预测 - 来源、类型、应用、加工、区域

Dietary Fibers Market Forecasts to 2028 - Global Analysis By Source, Type, Application, Processing Treatment, and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球膳食纤维市场规模将达到 68 亿美元，预计到 2028 年将达到 154 亿美元，预测期内復合年增长率为 14.6%。预计生长。

膳食纤维是使用各种技术从各种来源中分离出来的，包括湿法、干法、化学法、重量分析法、物理法、□法和微生物法。 上述技术可以单独使用或组合使用以产生所需的效果。 不同的加工技术对膳食纤维成分的影响是可变的。 预计需求将受到製造工艺改进和膳食纤维在各种食品中被采用的更大潜力的推动。

据世界卫生组织称，到 2020 年，慢性病的患病率预计将增加 57%。 根据哈佛大学公共卫生学院的数据，成人和儿童每天至少需要 20-30 克纤维。

市场动态

驱动程序

驱动因素：对纤维补充剂的需求不断增长

根据 IOM 的说法，功能性纤维是“离散的、难以消化的碳水化合物，可为人类带来有利的生理益处。” 因此，有人指出，许多补充剂既含有膳食补充剂又含有功能性纤维。 膳食补充剂行业在过去几年中发展迅速。 全球消费者日益增长的健康意识和对营养丰富产品的敏感性是推动膳食补充剂市场扩张的主要因素之一。

约束

饱和水的稳定性和反应性

膳食纤维不能被消化，是因为人体消化系统没有必要的□。 特别是膳食纤维具有不易水解的特性。 膳食纤维几乎未被消化就通过身体，不能用作能量来源。 膳食纤维的这些特性有利于膳食纤维发挥的生理功能。 当膳食纤维用作成分时，儘管具有相同的饱和水溶性和较低的反应性，但仍会形成屏障。 这种特性可能会鼓励生产商在他们的产品中添加膳食纤维，这预计会阻碍市场扩张。

机会

扩大作为强化零食的用途

零食是最常食用的食物类别之一。 市场上的产品种类繁多，含有多种功能性成分，我们发现顾客会选择兼具营养和实用价值的健康零食。 因此，预计未来几年膳食纤维市场将从该领域中受益匪浅。 它还指出，乳製品和麵粉製品（如酸奶和奶酪）在世界各地註重健康的消费者中很受欢迎。

威胁

当地监管标准和指南的变更

由于当地法律，膳食纤维的定义因国家/地区而异。 在美国，可以在大肠中发酵的物质被认为是膳食纤维，而在英国，膳食纤维的特点是其化学性质和消化率。 在法国，膳食纤维的定义与食品法典一致。 这不仅考虑了碳水化合物的生理特性，还考虑了它们的组成和聚合。 这对于旨在全球范围内进行销售和营销的海外食品和材料製造商来说可能是一个障碍。

COVID-19 的影响

全球大流行的开始引起了人们的极大关注，因为它成功地扰乱了全球市场的运作。 COVID-19 大流行的引入对膳食纤维市场的影响很小。 膳食纤维最常见的用途是膳食补充剂，其次是药品和饲料等其他商品。 全球膳食纤维市场上含有膳食纤维的产品也被用于增加肌肉质量和增强人体免疫力。 从市场发展的这方面来看，膳食纤维产品的需求量越来越大。

水溶性部分预计在预测期内最大

据估计，水溶性部分将实现有利可图的增长。 水溶性类型的有效来源包括含有水果、坚果、蔬菜、谷物、全谷物和种子的食物。 这些食物可供人类和动物食用。 蔬菜中的菊粉和低聚果糖 (FOS) 等纤维有助于调节肠道功能，而梨和苹果等水果中的果胶有助于治疗胃酸反流并改善肠道健康。 可溶性膳食纤维经常用作各种食品和饮料（如烘焙食品、冷冻甜点和糖果）中的风味改善成分。 它也经常在各种食品应用中用作脂肪和糖的替代品。

在预测期内，预计食品和饮料行业的复合年增长率最高

由于消费者越来越了解膳食纤维在日常饮食中的价值，因此预计食品和饮料领域在预测期内将实现最快的复合年增长率。 此外，随着人均收入的提高和消费者购买力的提高，功能食品业务的大幅扩张也是增加应用领域优势的一个因素。

市场份额最高的地区

在预测期内，亚太地区预计将占据最大的市场份额。 亚太地区食品和饮料行业的良好趋势预计将在整个预测期内增加产品需求。 消费者健康意识的提高和印度健身设施数量的增加预计将在未来几年推动市场发展。 印度政府通过的《国家粮食安全法》对于改变饮食也至关重要。 预计消费者胃口的增长将推动对健康实用的高纤维饮食的需求。

复合年增长率最高的地区

预计在预测期内，北美的复合年增长率最高。 消费者对包装食品成分的认识导致了该地区营养保健行业的重大发展。 由于北美人实行新的共同饮食和生活方式，膳食纤维的摄入量现在非常重要。 预计美国对膳食纤维的需求将受到燕麦、全麦、黑麦、玉米、爆米花、大麦、糙米、野生稻、荞麦、黑小麦、干小麦和小米等谷物和谷物的获取的推动。 此外，由于对肥胖、高胆固醇和癌症等各种健康状况的担忧日益加剧，预计水果和蔬菜的消费将对美国膳食纤维市场的增长产生积极影响。

市场主要参与者

膳食纤维市场的主要参与者有： DuPont de Nemours, Inc.、Tate & Lyle、BENEO、Farbest Brands、Lonza、J. RETTENMAIER & SOHNE GmbH+Co KG、Batory Foods、Archer Daniels Midland Company (ADM)、嘉吉公司、Ingredion Incorporated、 AGT Food and Ingredients、Emsland Group、Roquette Freres、The Green Labs LLC、Kerry Inc、PURIS、Taiyo International 和 Nexira。

主要发展

2020 年 9 月，Batley Foods 与受专利保护的专有生物农业技术开发商 Bio Harvest Sciences Inc. 签订了协议。 该交易是专门为进入美国可食用 CBD 市场和美国膳食补充剂市场而签署的，以便战略性地丰富 Batley Foods 的产品组合。

我们的报告提供了什么

  • 按地区和国家/地区划分的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会/建议等）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局和趋势
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 供应链趋势反映了最新的技术进步。

提供免费定制

购买此报告的客户将免费获得以下定制之一。

  • 公司简介
    • 对其他市场参与者（最多 3 个）进行全面分析
    • 主要参与者的 SWOT 分析（最多 3 人）
  • 区域细分
    • 应客户要求提供主要国家/地区的市场估算、预测和復合年增长率（注意：通过可行性检查）
  • 竞争基准
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究信息来源
    • 二手研究资源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 使用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球膳食纤维市场：按来源

  • 水果和蔬菜
    • 香蕉
    • 葡萄柚
    • 苹果
    • 梨
    • 覆盆子
    • 秋葵
    • 胡萝卜
    • 大蒜
    • 击败
    • 土豆
  • 豆类
    • 大豆
    • 豆类
    • 豆类
  • 坚果和种子
    • 花生
    • 车前草
    • 杏仁
    • 向日葵
    • 亚麻籽
  • 谷物
    • 小麦
    • 玉米
    • 燕麦
    • 大麦
    • 米饭
  • 其他来源

第 6 章全球膳食纤维市场：按类型分类

  • 不溶
    • 甲壳素和壳聚醣
    • 纤维素
    • 木质素
    • 半纤维素
    • 纤维/麸皮
    • 抗性淀粉
  • 可溶
    • 果胶
    • 聚葡萄糖
    • 菊粉
    • 低聚果糖 (FOS)
    • β-葡聚醣
    • 难消化糊精
    • 低聚半乳糖 (GOS)
    • 抗性麦芽糖糊精
  • 其他类型

第 7 章全球膳食纤维市场：按应用

  • 医药
  • 营养
  • 诱饵
  • 功能性食品和饮料
    • 烘焙和糖果产品
    • 乳製品
    • 早餐麦片
    • 小吃
    • 肉製品
    • 饮料
  • 其他用途

第 8 章全球膳食纤维市场：按加工

  • 打磨
  • 挤压烹饪
  • 炒
  • 罐头食品
  • 沸腾

第 9 章全球膳食纤维市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东地区

第10章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • DuPont de Nemours, Inc.
  • Tate & Lyle
  • BENEO
  • Farbest Brands
  • Lonza
  • J. RETTENMAIER & SOHNE GmbH+Co KG
  • Batory Foods
  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • Ingredion Incorporated
  • AGT Food and Ingredients
  • Emsland Group
  • Roquette Freres
  • The Green Labs LLC
  • Kerry Inc.
  • PURIS
  • Taiyo International
  • Nexira
Product Code: SMRC22465

According to Stratistics MRC, the Global Dietary Fibers Market is accounted for $6.8 billion in 2022 and is expected to reach $15.4 billion by 2028 growing at a CAGR of 14.6% during the forecast period. Dietary fibres are isolated from various sources using a variety of techniques, including wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological procedures. The aforementioned techniques alone or in combination can produce the desired effects. The effects of various treatment techniques on the composition of dietary fibres are variable. Demand is expected to be driven by improvements in the production process and the enormous potential for dietary fibres to be employed in a variety of food products.

According to WHO, Chronic disease prevalence was expected to rise 57% by the year 2020. According to the Harvard School of Public Health, adults and children need at least 20-30 grams of dietary fiber per day.

Market Dynamics:

Driver:

Growing demand for dietary fiber supplements

Functional fibres are "isolated, non-digestible carbohydrates that have favourable physiological benefits in humans," according to IOM. It has been noted that many supplements contain both dietary and functional fibres as a result. The dietary supplement industry has expanded greatly during the last few years. The global consumer population's rising health consciousness and sensitivity to nutrient-rich products have been some of the key drivers boosting the expansion of the dietary supplement market.

Restraint:

Saturated water stability and reactivity

Food fibres cannot be digested by humans because their digestive systems lack the necessary enzymes. Dietary fibres, specifically, are resistant to hydrolysis. Dietary fibres cannot be used as a source of energy since they pass through the body nearly undigested. These characteristics of fibres are advantageous for the physiological functions they perform. When dietary fibres are utilised as components, a barrier is created despite the same saturated water stability and least reactivity. This attribute may prompt producers to add dietary fibres to their products, which is anticipated to impede the market's expansion.

Opportunity:

Growing applications in the form of fortified snacks

Snacks are one of the most often consumed food groups. A broad variety of products with diverse functional components are available, but it has been seen that customers choose wholesome snacks that offer both nutrition and practical advantages. As a result, the market for dietary fibres is anticipated to benefit greatly from this area over the coming years. Additionally, it has been noted that dairy goods like yoghurt and cheese, as well as products made from flour, have been well received by health-conscious consumers all over the world.

Threat:

Changing standards and guidelines across regional regulatory bodies

Depending on local laws, the definition of dietary fibres varies from one country to the next. In the United States, substances that can be fermented in the colon are regarded as dietary fibre, whereas in the United Kingdom, dietary fibre is characterised by chemical characteristics and digestibility. Dietary fibre is defined in France in a way that is consistent with codex. It takes into account the physiological features of carbohydrates as well as their composition and polymerization. For foreign food and ingredient producers looking to sell and market their goods on a worldwide scale, this could be a hurdle.

COVID-19 Impact

The beginning of the worldwide pandemic has been a huge source of worry since it has been able to successfully disrupt the operation of the global market. The COVID-19 pandemic's introduction has had a marginal effect on the market for dietary fibres. The most common uses of dietary fibres are in dietary supplements, followed by medications and other goods like animal feed. Products from the global dietary fibre market that contain dietary fibres are also utilised to increase muscle mass and boost immunity in people. The market has experienced significant demand for dietary fibre products as a result of this developing market aspect.

The soluble segment is expected to be the largest during the forecast period

The soluble segment is estimated to have a lucrative growth. Effective sources of soluble type include foods including fruits, nuts, vegetables, cereals, whole grains, and seeds. These foods can be eaten by both humans and animals. While fibres like inulin and fructooligosaccharide (FOS) found in vegetables help to regulate bowel function, pectin, which is found in fruits like pears and apples, helps to treat acid reflux and improve gut health. In many different foods and beverages, including baked products, frozen dairy desserts, and confectionery items, the soluble dietary fibres are frequently utilised as a flavour-enhancing component. They are also frequently employed as a fat and sugar replacement in a variety of food applications.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the fastest CAGR growth during the forecast period, due to growing consumer knowledge of the value of dietary fibre in every day meals. The amazing expansion of the functional food business as a result of an increase in per capita income, which has increased consumer buying power, is another factor contributing to the application segment's dominance.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period. Promising trends in the Asia Pacific food and beverage industry are expected to increase product demand throughout the forecasted period. Rising consumer health consciousness and the growth of fitness facilities in India are expected to drive the market over the next years. The National Food Security Act, which the Indian government adopted, was also essential in changing dietary practises. It is projected that increased consumer spending power will increase demand for wholesome, practical meals that are high in fibre.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period; owing to consumer awareness of the components in packaged food products has led to a significant evolution in the region's nutritional care industry. Consuming dietary fibres is now extremely important due to the new popular diets and lifestyles being practised by people in North America. Demand for dietary fibres in the United States is anticipated to be driven by the accessibility of grains and cereals such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet. In addition, intake of fruits and vegetables is anticipated to positively affect the growth of the U.S. market for dietary fibres due to growing worries about a number of health conditions, including as obesity, high cholesterol, and cancer.

Key players in the market

Some of the key players profiled in the Dietary Fibers Market include: DuPont de Nemours, Inc., Tate & Lyle, BENEO, Farbest Brands, Lonza, J. RETTENMAIER & SOHNE GmbH + Co KG, Batory Foods, Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, AGT Food and Ingredients, Emsland Group, Roquette Freres, The Green Labs LLC, Kerry Inc., PURIS, Taiyo International and Nexira.

Key Developments:

In September 2020, Batory Foods agreed with Bio Harvest Sciences Inc., a patent-protected and proprietary Bio farming technology developer. The agreement was signed exclusively to enter the US Edible CBD Market and US Nutraceuticals Market to strategically diversify Batory Foods' product portfolio strategically

Sources Covered:

  • Fruits & Vegetables
  • Legumes
  • Nuts & Seeds
  • Cereals & Grains
  • Other Sources

Types Covered:

  • Insoluble
  • Soluble
  • Other Types

Applications Covered:

  • Pharmaceuticals
  • Nutrition
  • Feed
  • Functional Food & Beverages
  • Other Applications

Processing Treatments Covered:

  • Grinding
  • Extrusion cooking
  • Frying
  • Canning
  • Boiling

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dietary Fibers Market, By Source

  • 5.1 Introduction
  • 5.2 Fruits & Vegetables
    • 5.2.1 Banana
    • 5.2.2 Grapefruit
    • 5.2.3 Apple
    • 5.2.4 Pear
    • 5.2.5 Raseberry
    • 5.2.6 Okra
    • 5.2.7 Carrot
    • 5.2.8 Garlic
    • 5.2.9 Beet
    • 5.2.10 Potato
  • 5.3 Legumes
    • 5.3.1 Soy
    • 5.3.2 Peas
    • 5.3.3 Beans
  • 5.4 Nuts & Seeds
    • 5.4.1 Peanuts
    • 5.4.2 Psyllium
    • 5.4.3 Almond
    • 5.4.4 Sunflowers
    • 5.4.5 Flaxseeds
  • 5.5 Cereals & Grains
    • 5.5.1 Wheat
    • 5.5.2 Corn
    • 5.5.3 Oats
    • 5.5.4 Barley
    • 5.5.5 Rice
  • 5.6 Other Sources

6 Global Dietary Fibers Market, By Type

  • 6.1 Introduction
  • 6.2 Insoluble
    • 6.2.1 Chitin & Chitosan
    • 6.2.2 Cellulose
    • 6.2.3 Lignin
    • 6.2.4 Hemicellulose
    • 6.2.5 Fiber/Bran
    • 6.2.6 Resistant Starch
  • 6.3 Soluble
    • 6.3.1 Pectin
    • 6.3.2 Polydextrose
    • 6.3.3 Inulin
    • 6.3.4 Fructooligosaccharides (FOS)
    • 6.3.5 Beta-Glucan
    • 6.3.6 Resistant Dextrin
    • 6.3.7 Galactooligosaccharides (GOS)
    • 6.3.8 Resistant Maltodextrin
  • 6.4 Other Types

7 Global Dietary Fibers Market, By Application

  • 7.1 Introduction
  • 7.2 Pharmaceuticals
  • 7.3 Nutrition
  • 7.4 Feed
  • 7.5 Functional Food & Beverages
    • 7.5.1 Bakery & Confectionery Products
    • 7.5.2 Dairy Products
    • 7.5.3 Breakfast Cereals
    • 7.5.4 Snacks
    • 7.5.5 Meat Products
    • 7.5.6 Beverages
  • 7.6 Other Applications

8 Global Dietary Fibers Market, By Processing Treatment

  • 8.1 Introduction
  • 8.2 Grinding
  • 8.3 Extrusion cooking
  • 8.4 Frying
  • 8.5 Canning
  • 8.6 Boiling

9 Global Dietary Fibers Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 DuPont de Nemours, Inc.
  • 11.2 Tate & Lyle
  • 11.3 BENEO
  • 11.4 Farbest Brands
  • 11.5 Lonza
  • 11.6 J. RETTENMAIER & SOHNE GmbH + Co KG
  • 11.7 Batory Foods
  • 11.8 Archer Daniels Midland Company (ADM)
  • 11.9 Cargill, Incorporated
  • 11.10 Ingredion Incorporated
  • 11.11 AGT Food and Ingredients
  • 11.12 Emsland Group
  • 11.13 Roquette Freres
  • 11.14 The Green Labs LLC
  • 11.15 Kerry Inc.
  • 11.16 PURIS
  • 11.17 Taiyo International
  • 11.18 Nexira

List of Tables

  • Table 1 Global Dietary Fibers Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Dietary Fibers Market Outlook, By Source (2020-2028) ($MN)
  • Table 3 Global Dietary Fibers Market Outlook, By Fruits & Vegetables (2020-2028) ($MN)
  • Table 4 Global Dietary Fibers Market Outlook, By Banana (2020-2028) ($MN)
  • Table 5 Global Dietary Fibers Market Outlook, By Grapefruit (2020-2028) ($MN)
  • Table 6 Global Dietary Fibers Market Outlook, By Apple (2020-2028) ($MN)
  • Table 7 Global Dietary Fibers Market Outlook, By Pear (2020-2028) ($MN)
  • Table 8 Global Dietary Fibers Market Outlook, By Raseberry (2020-2028) ($MN)
  • Table 9 Global Dietary Fibers Market Outlook, By Okra (2020-2028) ($MN)
  • Table 10 Global Dietary Fibers Market Outlook, By Carrot (2020-2028) ($MN)
  • Table 11 Global Dietary Fibers Market Outlook, By Garlic (2020-2028) ($MN)
  • Table 12 Global Dietary Fibers Market Outlook, By Beet (2020-2028) ($MN)
  • Table 13 Global Dietary Fibers Market Outlook, By Potato (2020-2028) ($MN)
  • Table 14 Global Dietary Fibers Market Outlook, By Legumes (2020-2028) ($MN)
  • Table 15 Global Dietary Fibers Market Outlook, By Soy (2020-2028) ($MN)
  • Table 16 Global Dietary Fibers Market Outlook, By Peas (2020-2028) ($MN)
  • Table 17 Global Dietary Fibers Market Outlook, By Beans (2020-2028) ($MN)
  • Table 18 Global Dietary Fibers Market Outlook, By Nuts & Seeds (2020-2028) ($MN)
  • Table 19 Global Dietary Fibers Market Outlook, By Peanuts (2020-2028) ($MN)
  • Table 20 Global Dietary Fibers Market Outlook, By Psyllium (2020-2028) ($MN)
  • Table 21 Global Dietary Fibers Market Outlook, By Almond (2020-2028) ($MN)
  • Table 22 Global Dietary Fibers Market Outlook, By Sunflowers (2020-2028) ($MN)
  • Table 23 Global Dietary Fibers Market Outlook, By Flaxseeds (2020-2028) ($MN)
  • Table 24 Global Dietary Fibers Market Outlook, By Cereals & Grains (2020-2028) ($MN)
  • Table 25 Global Dietary Fibers Market Outlook, By Wheat (2020-2028) ($MN)
  • Table 26 Global Dietary Fibers Market Outlook, By Corn (2020-2028) ($MN)
  • Table 27 Global Dietary Fibers Market Outlook, By Oats (2020-2028) ($MN)
  • Table 28 Global Dietary Fibers Market Outlook, By Barley (2020-2028) ($MN)
  • Table 29 Global Dietary Fibers Market Outlook, By Rice (2020-2028) ($MN)
  • Table 30 Global Dietary Fibers Market Outlook, By Other Sources (2020-2028) ($MN)
  • Table 31 Global Dietary Fibers Market Outlook, By Type (2020-2028) ($MN)
  • Table 32 Global Dietary Fibers Market Outlook, By Insoluble (2020-2028) ($MN)
  • Table 33 Global Dietary Fibers Market Outlook, By Chitin & Chitosan (2020-2028) ($MN)
  • Table 34 Global Dietary Fibers Market Outlook, By Cellulose (2020-2028) ($MN)
  • Table 35 Global Dietary Fibers Market Outlook, By Lignin (2020-2028) ($MN)
  • Table 36 Global Dietary Fibers Market Outlook, By Hemicellulose (2020-2028) ($MN)
  • Table 37 Global Dietary Fibers Market Outlook, By Fiber/Bran (2020-2028) ($MN)
  • Table 38 Global Dietary Fibers Market Outlook, By Resistant Starch (2020-2028) ($MN)
  • Table 39 Global Dietary Fibers Market Outlook, By Soluble (2020-2028) ($MN)
  • Table 40 Global Dietary Fibers Market Outlook, By Pectin (2020-2028) ($MN)
  • Table 41 Global Dietary Fibers Market Outlook, By Polydextrose (2020-2028) ($MN)
  • Table 42 Global Dietary Fibers Market Outlook, By Inulin (2020-2028) ($MN)
  • Table 43 Global Dietary Fibers Market Outlook, By Fructooligosaccharides (FOS) (2020-2028) ($MN)
  • Table 44 Global Dietary Fibers Market Outlook, By Beta-Glucan (2020-2028) ($MN)
  • Table 45 Global Dietary Fibers Market Outlook, By Resistant Dextrin (2020-2028) ($MN)
  • Table 46 Global Dietary Fibers Market Outlook, By Galactooligosaccharides (GOS) (2020-2028) ($MN)
  • Table 47 Global Dietary Fibers Market Outlook, By Resistant Maltodextrin (2020-2028) ($MN)
  • Table 48 Global Dietary Fibers Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 49 Global Dietary Fibers Market Outlook, By Application (2020-2028) ($MN)
  • Table 50 Global Dietary Fibers Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
  • Table 51 Global Dietary Fibers Market Outlook, By Nutrition (2020-2028) ($MN)
  • Table 52 Global Dietary Fibers Market Outlook, By Feed (2020-2028) ($MN)
  • Table 53 Global Dietary Fibers Market Outlook, By Functional Food & Beverages (2020-2028) ($MN)
  • Table 54 Global Dietary Fibers Market Outlook, By Bakery & Confectionery Products (2020-2028) ($MN)
  • Table 55 Global Dietary Fibers Market Outlook, By Dairy Products (2020-2028) ($MN)
  • Table 56 Global Dietary Fibers Market Outlook, By Breakfast Cereals (2020-2028) ($MN)
  • Table 57 Global Dietary Fibers Market Outlook, By Snacks (2020-2028) ($MN)
  • Table 58 Global Dietary Fibers Market Outlook, By Meat Products (2020-2028) ($MN)
  • Table 59 Global Dietary Fibers Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 60 Global Dietary Fibers Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 61 Global Dietary Fibers Market Outlook, By Processing Treatment (2020-2028) ($MN)
  • Table 62 Global Dietary Fibers Market Outlook, By Grinding (2020-2028) ($MN)
  • Table 63 Global Dietary Fibers Market Outlook, By Extrusion cooking (2020-2028) ($MN)
  • Table 64 Global Dietary Fibers Market Outlook, By Frying (2020-2028) ($MN)
  • Table 65 Global Dietary Fibers Market Outlook, By Canning (2020-2028) ($MN)
  • Table 66 Global Dietary Fibers Market Outlook, By Boiling (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.