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市场调查报告书
商品编码
1190972

冷冻烘焙产品市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Frozen Bakery Products Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

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简介目录

全球冷冻烘焙产品市场预计在预测期内（2022 年至 2027 年）以 8.21% 的复合年增长率增长。

COVID-19 对市场产生了巨大影响。 消费者的购买行为发生了变化。 消费者开始注重健康并保持健康饮食。 此外，随着世界各地的封锁以及麵包店和零售店的关闭，消费者转向电子商务网站购买烘焙产品。 Lantmannen Unibank International 是该行业最大的参与者之一，但在大流行期间销售额有所下降。 该公司表示，全球大量麵包店关门是销售额下降的主要原因。

工人数量的增加和方便食品的日益普及预计将推动冷冻烘焙产品的市场。 在冷冻烘焙领域，已经建立了店内烘焙店、咖啡连锁店、咖啡馆、快餐店等。 这些商店率先受益于冷冻烘焙产品的便利性、可用性和多样性。

寻找方便、美味、随身携带零食的消费者可以在新鲜和冷冻烘焙食品之间做出选择。 消费者对烘焙食品的价格施加了很大压力。

主要市场趋势

对即烤烘焙产品的需求不断扩大

随着消费者生活方式的改变，消费者倾向于保持更健康的生活方式。 此外，由于工作班次的增加，越来越多的消费者过着忙碌的生活。 因此，对白麵包等健康、方便、清淡的食品存在需求。 烘焙麵包店生产已成为欧洲几乎所有工业麵包店的主要目标之一。 划痕烘烤是劳动密集型的并且需要很长的时间。 该行业正在从传统烘焙转向烘焙技术 (BOT)。 三大 BOT 是未发酵冷冻麵团 (UFD) 和部分烘焙冷冻麵包 (PBF)。 冷冻半烘焙和即烘焙产品也是食品行业的重要产品领域。 预煮冷冻麵团也是新鲜出炉麵包的便捷替代品。 麵包、麵包捲和百吉饼等烘焙产品主要以即食解冻产品形式提供，而羊角麵包和糕点则以即食形式提供。

欧洲占有很大的市场份额

欧洲烘焙业引领全球烘焙市场，冷冻烘焙业也是如此。 在成熟的美国和欧洲冷冻烘焙市场，增长最快的品牌专门生产含有优质营养成分的健康烘焙食品，以满足免费和移动食品的需求。 早间产品部分是该行业最主要的部分。 随着人们更喜欢方便携带的早餐产品，对冷冻烘焙产品的需求正在增加。 无麸质冷冻烘焙产品的供应也有助于市场增长。 可支配收入的增加、城市化和对西式饮食的需求正在支持亚太地区烘焙食品和糕点销售的增长，尤其是中国和印度，对冷冻烘焙产品的需求不断增长。 冷冻烘焙产品市场的增长也为加工食品製造业的巨大增长铺平了道路，反之亦然。 它还与各种创新的冷冻烘焙产品的推出有关。

竞争格局

这个市场高度分散，大量全球和区域参与者大量存在。 主要参与者专注于为消费者提供范围广泛的创新和异国风味，同时在包装和消费方面提供便利。 冷冻烘焙产品市场的主要参与者是 -Dawn Food Products Inc.、Bridgford Foods Corporation、T. Marzetti Company 和 General Mills Inc.。 一些主要参与者已将併购作为一项重要战略。 这些顶级公司併购所遵循的策略是保持和确保其在行业中的领先地位。 这使公司能够保持相对于其他参与者的优势，并使公司能够在市场上与其他参与者保持激烈的竞争。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • 麵包
    • 蛋糕和糕点
    • 早间用品
    • 披萨饼皮
    • 其他产品类型
  • 按分销渠道
    • 大卖场/超市
    • 专卖店
    • 网上购物
    • 其他分销渠道
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 市场份额分析
  • 最活跃的公司
  • 最常采用的策略
  • 公司简介
    • Dawn Food Products Inc.
    • General Mills Inc.
    • Bridgford Foods Corporation
    • Lantmannen
    • T. Marzetti Company
    • Pepperidge Farm Incorporated
    • Kellogg NA Co.
    • Rhodes Bake-N-Serv
    • TreeHouse Foods
    • Associated British Foods PLC

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 48524

The global frozen bakery products market is projected to witness a CAGR of 8.21% during the forecast period (2022-2027).

COVID-19 has significantly affected the market. There was a change in consumers' buying behavior. Consumers were becoming health-conscious, and they were maintaining a healthy diet. Consumers were also using the e-commerce websites for purchasing bakery products as the bakery shops, retail stores, and other shops were closed due to lockdowns across the world. Lantmannen Unibank International, which is one of the largest players in this segment, has witnessed a fall in sales during the pandemic. According to the company, the downfall of sales was majorly due to the closures of numerous bakeries around the globe.

The increasing number of work professionals, coupled with the growing popularity of convenience foods, is likely to drive the market for frozen bakery products. The frozen bakery sector exhibits well-established in-store bakeries, coffee chains, cafes, and quick-service restaurants. These outlets are quickly seizing the opportunity associated with frozen baked products - greater convenience, availability, and a wide range of variability in products.

Consumers who are looking for convenient, indulgent, and on-the-go snacks are presented with the choice between fresh and frozen baked products. Consumers exert considerable pressure to drive the prices of baked goods.

Key Market Trends

Rising Demand for Readyto-Bake Bakery Products

With the changing lifestyle of the consumers, the consumers are also trending toward maintaining a healthier life. Moreover, the consumers are even trending toward busy routines because of the increasing working shifts. Hence, they are looking for certain healthy, convenient, and light food, such as slices of bread, etc. Bake-off bakery production has become one of the key targets for almost all industrial bakers in Europe. Scratch baking is labor-intensive and requires a long term. The industry is shifting from traditional baking to Bake-off technologies (BOT). Three key BOT are unfermented frozen dough (UFD) and partially baked frozen bread (PBF). Frozen semi-baked goods and ready-to-bake goods are also important product segments for the food industry. Pre-poofed frozen dough is also a convenient alternative to fresh-baked bread. Bakery products like bread, rolls, and bagels are majorly served as ready-to-thaw products, while croissants and pastries are available in the ready-to-bake form.

Europe Holds a Major Market Share

The European bakery industry leads the global bakery market, and so does the frozen bakery industry. In the mature US and European frozen bakery markets, the fastest-growing brands are those specializing in healthier baked goods, using the high-quality nutritional ingredients, and meeting the demand for free-from and food-on-the-go. The morning goods segment is the most dominating segment in the industry. People prefer convenient and grab-and-go products for breakfast, and this favors the increasing demand for frozen bakery products. The availability of gluten-free frozen baked goods has helped in the growth of the market. Rising disposable incomes, urbanization, and the demand for Western-style diets are supporting the growth in sales of baked goods, and pastries in Asia-Pacific, especially in China and India, and are witnessing a growing demand for frozen bakery products. The growth in the frozen bakery products market also paves the way to enormous growth in the processed food production sector and vice-versa. It has also led to the introduction of a diverse range of innovative frozen bakery products.

Competitive Landscape

The market studied is highly fragmented, with the substantial presence of numerous global and regional players. The major players are focusing on extensively providing consumers with innovative and exotic flavors while providing convenience in packaging and consumption. The key players in the frozen bakery product market are - Dawn Food Products Inc., Bridgford Foods Corporation, T. Marzetti Company, and General Mills Inc. Some of the major players use mergers and acquisitions as their key strategy. The strategy to follow mergers and acquisitions by these top players is to sustain and secure a leading position in the industry. This will enable the companies to maintain dominance over other players, and the companies can remain a strong competition for other players in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Bread
    • 5.1.2 Cakes and Pastries
    • 5.1.3 Morning Goods
    • 5.1.4 Pizza Crust
    • 5.1.5 Other Product Types
  • 5.2 By Distribution Channel
    • 5.2.1 Hypermarkets/Supermarkets
    • 5.2.2 Speciality Stores
    • 5.2.3 Online Retailing
    • 5.2.4 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies
  • 6.3 Most Adopted Strategies
  • 6.4 Company Profiles
    • 6.4.1 Dawn Food Products Inc.
    • 6.4.2 General Mills Inc.
    • 6.4.3 Bridgford Foods Corporation
    • 6.4.4 Lantmannen
    • 6.4.5 T. Marzetti Company
    • 6.4.6 Pepperidge Farm Incorporated
    • 6.4.7 Kellogg NA Co.
    • 6.4.8 Rhodes Bake-N-Serv
    • 6.4.9 TreeHouse Foods
    • 6.4.10 Associated British Foods PLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET