冷冻烘焙产品的全球市场 (2023-2030)

从 2023 年到 2030 年，全球冷冻烘焙产品市场规模预计将达到 200 亿美元，复合年增长率超过 8%。 推动市场增长的主要因素包括对即食食品的需求增加、消费者健康意识的提高以及电子商务平台的普及。

本报告研究和分析了全球冷冻烘焙产品市场，提供了市场规模和预测、当前趋势、按类型、分销渠道、地区和主要市场参与者进行的分析。

内容

第一章报表介绍

• 报告说明
  • 调查方法
  • 报告的目的
  • 数据源
• 首字母缩略词/缩写
• 先决条件
• 限制

第 2 章执行摘要

第 3 章全球冷冻烘焙产品市场，按类型

• 披萨
• 蛋糕和糕点
• 麵包卷
• 其他

第 4 章全球冷冻烘焙产品市场：按分销渠道

• 食品零售
• 餐饮服务
• 其他

第 5 章全球冷冻烘焙产品市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
  • 其他北美地区
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 欧洲
  • 法国
  • 德国
  • 英国
  • 意大利
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳大利亚
  • 亚太其他地区
• 其他地区
  • 中东
  • 非洲

第6章主要市场公司

• ARYZTA AG
• Lantmannen Unibake International
• Europastry
• Vandemoortele
• Flower Foods
• Grupo Bimbo
• ConAgra Foods
• Nestle
• The Schwan Food Company
• General Mills
• Kellogg Company
• Lotus Bakeries
• 他

第7章 附录

REPORT OBJECTIVES

The report "Frozen Bakery Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, distribution channel, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global frozen bakery products market is expected to grow at a CAGR of more than 8% from 2023 to 2030. Frozen bakery products are a popular and convenient option for consumers around the world, as they offer a wide range of bakery items that can be quickly and easily prepared at home. The global market for frozen bakery products is expected to continue to grow in the coming years, driven by increasing demand for convenient and ready-to-eat food products. One of the key drivers of the market for frozen bakery products is the growing demand for gluten-free and organic products, as consumers become increasingly health-conscious and seek out healthier food options. In addition, the market is also being driven by the growing popularity of e-commerce platforms, which are making it easier for consumers to purchase frozen bakery products online and have them delivered directly to their homes.

Asia Pacific is the fastest growing region in the global frozen bakery products market.

Frozen bakery products holds around 10% of the total frozen food market.

The key players in this market are Nestle, General Mills, ConAgra Foods, and Kellogg among many others.

Sprout Intelligence expert team projected the global frozen bakery products marketis expected to cross mark of USD 20 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Frozen Bakery Products Market, By Type

• 3.1. Pizza
• 3.2. Cakes and Pastries
• 3.3. Breads and rolls
• 3.4. Others

4. Global Frozen Bakery Products Market, By Distribution Channel

• 4.1. Food Retail
• 4.2. Food Service
• 4.3. Others

5. Global Frozen Bakery Products Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. ARYZTA AG, Switzerland
• 6.2. Lantmannen Unibake International, Denmark
• 6.3. Europastry, Spain
• 6.4. Vandemoortele, Belgium
• 6.5. Flower Foods, USA
• 6.6. Grupo Bimbo, Mexico
• 6.7. ConAgra Foods, USA
• 6.8. Nestle, Switzerland
• 6.9. The Schwan Food Company, USA
• 6.10. General Mills, USA
• 6.11. Kellogg Company, USA
• 6.12. Lotus Bakeries, Belgium
• 6.13. Others

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence