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市场调查报告书
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1235906

全球冷冻烘焙产品市场：到 2028 年的预测——按产品类型、专业类型、类型、分销渠道、地区

Frozen Bakery Products Market Forecasts to 2028 - Global Analysis By Product Type, Specialty Type, Type, Distribution Channel and Geography+B123:Y123
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2022 年全球冷冻烘焙产品市场规模将达到 240.3 亿美元，到 2028 年将达到 377.2 亿美元，预测期内復合年增长率为 7.8%。预期的。

烘焙产品，包括麵包、麵包卷、饼干、馅饼、糕点、鬆饼等，通常由硬麵粉或某些谷物製成的粗粉製成。 然而，这些产品的保质期有限，并且已经提出了许多存储方法来延长保质期。 其中最重要的是冷藏。

根据联合国《世界城市化报告》，世界城市人口已从1950年的7.51亿激增至2018年的42亿，全球近55%的人口居住在城市地区。到2050年，其中68%的人口居住在城市地区预计住在那里。

市场动态

驱动程序

对方便食品的需求不断增长

由于烹饪方法的进步，快餐业正在发展。 为那些没有时间在家做饭的人开设的方便食品店的兴起将促进冷冻麵包店业务的扩张。 此外，随着外出就餐变得越来越普遍，方便食品的消费也在扩大。 更忙碌的生活方式不可避免地使即食食品更受欢迎，整个行业的期望也更高。

约束

转向传统的新鲜烘焙产品

谈到烘焙产品时，大多数顾客更看重新鲜度而不是价格，并将其视为最重要的因素。 很大一部分人认为包装食品和冷冻食品不健康，因此避免食用熟食。 这些人口越来越多地被新鲜烘焙食品所吸引，这可能对该行业的扩张构成重大挑战。 因此，零售商必须采用客户友好型策略，使新鲜度成为其价值主张的关键组成部分。

机会

采用单体速冻（IQF）技术

高质量的冷冻烘焙食品很大程度上归功于发达的 IQF（个体速冻）技术。 使用传统冷冻，大冰晶会损坏细胞和晶体纤维并使食物变干。 另一方面，速冻食品会产生微小的冰晶来保护食品的纤维。 微胶囊化是一种新工艺，可帮助製造商实现提高无麸质冷冻烘焙食品保质期和质地的目标。

威胁

缺乏交通基础设施

这个市场需要冷藏和运输以实现高效的供应链。 然而，亚太、海湾国家和拉丁美洲等发展中地区的交通基础设施效率低下，连通性差。 这些网络中缺乏缺失的链路继续限制路线选择，而运力不足和基础设施质量差会增加运输成本和时间。

COVID-19 影响

COVID-19 疫情对市场产生了负面影响。 世界各地的停火和贸易限制扰乱了原材料供应，削弱了工业劳动力，模糊了消费模式，并扰乱了整体生产。 此外，大流行期间健康意识的提高使健康和新鲜的膳食更受欢迎，从而减少了对冷冻食品的需求。 然而，一旦人们重返工作岗位，市场有望恢復到大流行前的水平，从而提振对移动餐饮和方便食品的需求，从而间接推动市场增长。

预计 RTE 行业在预测期内将成为最大的行业

由于工作和生活的繁忙，全球对 RTE 领域的需求量很大。 预计市场将受到工作人口增加的推动，尤其是职业女性人数的增加。 此外，知名公司的存在对市场的增长做出了重大贡献。 此外，越来越多的创新产品、不断变化的客户偏好、冷链发展等都有助于扩大即食冷冻烘焙产品市场。

预计比萨饼皮部分在预测期内以最高复合年增长率增长

由于法国、德国、墨西哥和西班牙等西方国家以及日本、印度和中国等亚太国家/地区的需求不断增长，比萨饼皮细分市场在预测期内将以最快的复合年增长率增长. 预期。 比萨饼皮满足了人们尤其是上班族对快捷方便饮食的需求。 此外，乳製品和无麸质等特色披萨产品的推出预计将在未来几年推动发展。

市场份额最高的地区

由于久坐不动的生活方式、经济增长和可支配收入增加等因素，预计亚太地区在预测期内将占据最大的市场份额。 由于女性劳动力的扩大和传统家庭结构的瓦解，人们对方便、即食食品的偏好显着增加。 在印度，职业女性比例高的主要城市正在推动市场扩张。

复合年增长率最高的地区

预计北美在预测期内的复合年增长率最高。 冷冻烘焙产品的保质期明显长于传统产品，从而增加了该地区客户的兴趣。 由于客户对有机和健康产品的需求不断增长，市场竞争者正专注于生产含有健康、有机成分和低人工防腐剂的产品。 此外，该地区对优质方便食品日益增长的需求正在推动对冷冻烘焙食品的需求。

主要市场参与者

冷冻烘焙产品市场的主要参与者有： Lantmannen Unibake International、Dawn Food Products, Inc.、Bridgford Foods Corporation、T. Marzetti Company、General Mills, Inc.、Premier Foods PLC、Grupo Bimbo S.A.B. De C.V.、Associated British Foods PLC、Kellogg Company、Vandemoortele NV 、Europastry、S.A.、Aryzta AG、Cargill Incorporated、American Desserts 和 Alpha Baking Company Inc.

主要发展

2021 年 3 月，Dawn Foods 收购了 JABEX，这是一家家族企业，专门为烘焙行业提供优质水果产品，总部位于波兰别尔斯克比亚拉。

2020 年 3 月，Europastry 将与 Nocilla、雀巢、Ferrero Rocher、Lotus 和 Disney 合作开发高附加值和高品质的产品。

2020 年 1 月，Grupo Bimbo 宣布通过其子公司 Bimbo QSR 与 Foodtown 的合资企业扩展其在哈萨克斯坦的业务。

这份报告提供了什么

  • 区域和国家级细分市场的市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议等）
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局和趋势
  • 公司简介，包括详细的战略、财务状况和近期发展
  • 供应链趋势反映了最新的技术进步。

提供免费定制

购买此报告的客户将免费获得以下定制之一。

  • 公司简介
    • 对其他市场参与者（最多 3 个）进行全面分析
    • 关键参与者的 SWOT 分析（最多 3 名参与者）
  • 区域细分
    • 根据客户要求提供主要国家/地区的市场估算、预测和復合年增长率（注意：不包括可行性检查。）
  • 竞争基准
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究信息来源
    • 二手研究资源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球冷冻烘焙产品市场：按产品分类

  • 即时测试
  • RTP
  • 实时出价

第 6 章全球冷冻烘焙产品市场：按专业类型分类

  • 非专业人士
  • 专业
    • 无糖
    • 低热量
    • 强化
    • 不含麸质
    • 有机

第 7 章全球冷冻烘焙产品市场，按类型

  • 蛋糕和糕点
    • 鬆饼
    • 馅饼和馅饼
    • 海绵蛋糕
    • 羊角麵包
  • 披萨饼皮
  • 麵包
    • 麵包
    • 甜甜圈
    • 烤饼
    • 包子
  • 其他类型

第 8 章全球冷冻烘焙产品市场：按分销渠道

  • 专卖店
    • 店内麵包店
    • 麵包店
    • 贝克
  • 餐饮服务
    • 组织餐饮服务
    • 霍雷卡
  • 传统商店
    • 在线零售商
    • 杂货店
    • 大众零售商

第 9 章全球冷冻烘焙产品市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东/非洲

第10章主要发展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • Lantmannen Unibake International
  • Dawn Food Products, Inc.
  • Bridgford Foods Corporation
  • T. Marzetti Company
  • General Mills, Inc.
  • Premier Foods PLC
  • Grupo Bimbo S.A.B. De C.V.
  • Associated British Foods PLC
  • Kellogg Company
  • Vandemoortele NV
  • Europastry, S.A.
  • Aryzta AG
  • Cargill Incorporated
  • American Desserts
  • Alpha Baking Company Inc.
Product Code: SMRC22502

According to Stratistics MRC, the Global Frozen Bakery Products Market is accounted for $24.03 billion in 2022 and is expected to reach $37.72 billion by 2028 growing at a CAGR of 7.8% during the forecast period. Bakery items, which include bread, rolls, cookies, pies, pastries, and muffins, are often made from flour or meal obtained from some type of grain. However, these products have a limited shelf life, and numerous preservation methods have been proposed to lengthen the shelf life of the products. The most significant of which is regarded as freezing.

According to the United Nations World Urbanization Report, the urban population of the world has grown rapidly from 751 million in 1950 to 4.2 billion in 2018, which shows that almost 55% of the world's population lives in urban areas, a proportion that is expected to increase to 68% by 2050.

Market Dynamics:

Driver:

Rising demand for convenience food product

Advances in food preparation methods have resulted in the growth of the fast-food industry. The growing number of convenience food restaurants for those who do not have time to prepare meals at home will promote expansion in the frozen bakery business. The growing popularity of on-the-go eating complements the expanding consumption of convenient foods. As lifestyles get busier and more frantic, ready-to-eat meals will become more popular, enhancing the overall industry prediction.

Restraint:

Shift toward conventional freshly baked product

When it comes to bakery products, most customers favour freshness over pricing, considering it as the most significant aspect. A sizable proportion of the population feels that packaged/frozen food is unhealthy and hence avoids ready-to-eat or precooked items. This demographic is increasingly drawn to freshly baked goods, which may provide a significant challenge to industry expansion. To that end, retailers must make freshness a critical component of their value proposition, using customer-friendly strategies.

Opportunity:

Adoption of individual quick frozen (IQF) technology

The individual quick-frozen (IQF) technique, which was developed, is largely responsible for the high-quality frozen bakery items. In traditional freezing, large ice crystals can injure cells and crystal fibres, causing food to dry up. IQF foods, on the other hand, produce minute ice crystals that protect the food's fibres. Microencapsulation is a novel process that can assist manufacturers in achieving their goal of increasing the shelf life and texture of gluten-free frozen baked goods.

Threat:

Lack of transport infrastructure

Refrigerated storage and transportation is required in this market for an efficient supply chain. However, developing regions such as Asia Pacific, the Gulf, and Latin America have inefficient transportation infrastructure and are poorly connected. The absence of missing links in these networks continues to limit route options, while insufficient capacity and poor infrastructure quality add costs and time to transit.

COVID-19 Impact

The COVID-19 pandemic had a negative impact on the market. Lockdowns and trade restrictions around the world led to inconsistencies in raw material supply, a loss of industrial workforce, and unclear consumption patterns, all of which hampered overall production. Furthermore, an increase in health-conscious people during the pandemic resulted in the prevalence of healthy and fresh eating, resulting in a decrease in demand for frozen goods. The market is likely to return to pre-covid levels when people return to work, increasing demand for on-the-go and convenience foods, which indirectly promotes market growth.

The ready-to-eat segment is expected to be the largest during the forecast period

The ready-to-eat segment is estimated to have a lucrative growth, Because of demanding work schedules and busy lives, there is an increase in global demand for frozen baked goods. The expanding working population, particularly working women, is likely to drive the market. Furthermore, the existence of prominent enterprises has considerably contributed to the market's growth. Additionally, the rising availability of novel goods, changing customer preferences, and the development of cold chains all contribute to the expansion of the ready-to-eat frozen bakery products market.

The pizza crusts segment is expected to have the highest CAGR during the forecast period

The pizza crusts segment is anticipated to witness the fastest CAGR growth during the forecast period, because of the increased demand in Western countries such as France, Germany, Mexico, and Spain, as well as Asia Pacific countries such as Japan, India, and China. A pizza crust fits the desire for quick and convenient eating, which is especially prevalent among the working population. Furthermore, the introduction of speciality pizza products such as dairy and gluten-free is likely to boost development in the future years.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period because of causes such as the sedentary lifestyle, growing economies, and rising disposable income. The expanding female labour force has disrupted conventional family dynamics, resulting in a considerable increase in preference for convenience and ready-to-eat food. In India, major urban centres with a high proportion of working women, for example, boosted market expansion.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. Frozen bakery items have a substantially longer shelf life than traditional products, which has raised customer interest in such products in the region. In response to increased customer demand for organic and healthy products, market competitors are focusing on producing products with healthy and organic ingredients and low artificial preservatives. Furthermore, the region's growing preference for high-quality convenience food is fuelling demand for frozen bakery items.

Key players in the market

Some of the key players profiled in the Frozen Bakery Products Market include: Lantmannen Unibake International, Dawn Food Products, Inc., Bridgford Foods Corporation, T. Marzetti Company, General Mills, Inc., Premier Foods PLC, Grupo Bimbo S.A.B. De C.V., Associated British Foods PLC, Kellogg Company, Vandemoortele NV, Europastry, S.A., Aryzta AG, Cargill Incorporated, American Desserts and Alpha Baking Company Inc.

Key Developments:

In March 2021, Dawn Foods acquired JABEX, a family-owned manufacturer that specializes in high-quality fruit-based products in the bakery industry, which is headquartered in Bielsko-Biala, Poland.

In March 2020, Europastry joins with Nocilla, Nestle, Ferrero Rocher, Lotus, and Disney to develop products with high added value and quality.

In January 2020, Grupo Bimbo announced a joint venture with Food Town through its subsidiary Bimbo QSR to expand its operations in Kazakhstan.

Products Covered:

  • Ready-to-eat
  • Ready-to-prove
  • Ready-to-bake

Specialty Types Covered:

  • Non-Specialty
  • Specialty

Types Covered:

  • Cakes & pastries
  • Pizza crusts
  • Bread
  • Other Types

Distribution Channels Covered:

  • Specialty Stores
  • Food Services
  • Conventional Stores

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Frozen Bakery Products Market, By Product

  • 5.1 Introduction
  • 5.2 Ready-to-eat
  • 5.3 Ready-to-prove
  • 5.4 Ready-to-bake

6 Global Frozen Bakery Products Market, By Specialty Type

  • 6.1 Introduction
  • 6.2 Non-Specialty
  • 6.3 Specialty
    • 6.3.1 Sugar-free
    • 6.3.2 Low-calorie
    • 6.3.3 Fortified
    • 6.3.4 Gluten-free
    • 6.3.5 Organic

7 Global Frozen Bakery Products Market, By Type

  • 7.1 Introduction
  • 7.2 Cakes & pastries
    • 7.2.1 Muffins
    • 7.2.2 Pies & tarts
    • 7.2.3 Sponge cakes
    • 7.2.4 Croissants
  • 7.3 Pizza crusts
  • 7.4 Bread
    • 7.4.1 Loaves
    • 7.4.2 Donuts
    • 7.4.3 Scones
    • 7.4.4 Buns
  • 7.5 Other Types

8 Global Frozen Bakery Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Specialty Stores
    • 8.2.1 In-store Bakeries
    • 8.2.2 Bakery Stores
    • 8.2.3 Artisan Bakers
  • 8.3 Food Services
    • 8.3.1 Institutional Food Service & Catering
    • 8.3.2 HORECA
  • 8.4 Conventional Stores
    • 8.4.1 Online Retailers
    • 8.4.2 Grocery Stores
    • 8.4.3 Mass Merchandisers

9 Global Frozen Bakery Products Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Lantmannen Unibake International
  • 11.2 Dawn Food Products, Inc.
  • 11.3 Bridgford Foods Corporation
  • 11.4 T. Marzetti Company
  • 11.5 General Mills, Inc.
  • 11.6 Premier Foods PLC
  • 11.7 Grupo Bimbo S.A.B. De C.V.
  • 11.8 Associated British Foods PLC
  • 11.9 Kellogg Company
  • 11.10 Vandemoortele NV
  • 11.11 Europastry, S.A.
  • 11.12 Aryzta AG
  • 11.13 Cargill Incorporated
  • 11.14 American Desserts
  • 11.15 Alpha Baking Company Inc.

List of Tables

  • Table 1 Global Frozen Bakery Products Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Frozen Bakery Products Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Frozen Bakery Products Market Outlook, By Ready-to-eat (2020-2028) ($MN)
  • Table 4 Global Frozen Bakery Products Market Outlook, By Ready-to-prove (2020-2028) ($MN)
  • Table 5 Global Frozen Bakery Products Market Outlook, By Ready-to-bake (2020-2028) ($MN)
  • Table 6 Global Frozen Bakery Products Market Outlook, By Specialty Type (2020-2028) ($MN)
  • Table 7 Global Frozen Bakery Products Market Outlook, By Non-Specialty (2020-2028) ($MN)
  • Table 8 Global Frozen Bakery Products Market Outlook, By Specialty (2020-2028) ($MN)
  • Table 9 Global Frozen Bakery Products Market Outlook, By Sugar-free (2020-2028) ($MN)
  • Table 10 Global Frozen Bakery Products Market Outlook, By Low-calorie (2020-2028) ($MN)
  • Table 11 Global Frozen Bakery Products Market Outlook, By Fortified (2020-2028) ($MN)
  • Table 12 Global Frozen Bakery Products Market Outlook, By Gluten-free (2020-2028) ($MN)
  • Table 13 Global Frozen Bakery Products Market Outlook, By Organic (2020-2028) ($MN)
  • Table 14 Global Frozen Bakery Products Market Outlook, By Type (2020-2028) ($MN)
  • Table 15 Global Frozen Bakery Products Market Outlook, By Cakes & pastries (2020-2028) ($MN)
  • Table 16 Global Frozen Bakery Products Market Outlook, By Muffins (2020-2028) ($MN)
  • Table 17 Global Frozen Bakery Products Market Outlook, By Pies & tarts (2020-2028) ($MN)
  • Table 18 Global Frozen Bakery Products Market Outlook, By Sponge cakes (2020-2028) ($MN)
  • Table 19 Global Frozen Bakery Products Market Outlook, By Croissants (2020-2028) ($MN)
  • Table 20 Global Frozen Bakery Products Market Outlook, By Pizza crusts (2020-2028) ($MN)
  • Table 21 Global Frozen Bakery Products Market Outlook, By Bread (2020-2028) ($MN)
  • Table 22 Global Frozen Bakery Products Market Outlook, By Loaves (2020-2028) ($MN)
  • Table 23 Global Frozen Bakery Products Market Outlook, By Donuts (2020-2028) ($MN)
  • Table 24 Global Frozen Bakery Products Market Outlook, By Scones (2020-2028) ($MN)
  • Table 25 Global Frozen Bakery Products Market Outlook, By Buns (2020-2028) ($MN)
  • Table 26 Global Frozen Bakery Products Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 27 Global Frozen Bakery Products Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 28 Global Frozen Bakery Products Market Outlook, By Specialty Stores (2020-2028) ($MN)
  • Table 29 Global Frozen Bakery Products Market Outlook, By In-store Bakeries (2020-2028) ($MN)
  • Table 30 Global Frozen Bakery Products Market Outlook, By Bakery Stores (2020-2028) ($MN)
  • Table 31 Global Frozen Bakery Products Market Outlook, By Artisan Bakers (2020-2028) ($MN)
  • Table 32 Global Frozen Bakery Products Market Outlook, By Food Services (2020-2028) ($MN)
  • Table 33 Global Frozen Bakery Products Market Outlook, By Institutional Food Service & Catering (2020-2028) ($MN)
  • Table 34 Global Frozen Bakery Products Market Outlook, By HORECA (2020-2028) ($MN)
  • Table 35 Global Frozen Bakery Products Market Outlook, By Conventional Stores (2020-2028) ($MN)
  • Table 36 Global Frozen Bakery Products Market Outlook, By Online Retailers (2020-2028) ($MN)
  • Table 37 Global Frozen Bakery Products Market Outlook, By Grocery Stores (2020-2028) ($MN)
  • Table 38 Global Frozen Bakery Products Market Outlook, By Mass Merchandisers (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.