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市场调查报告书
商品编码
1197042
无麸质甜点和冰淇淋市场—增长、趋势、COVID-19 的影响和预测 (2023-2028)Gluten-Free Desserts and Ice Creams Market - Growth, Trends, and Forecasts (2023 - 2028) |
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全球无麸质甜点和冰淇淋市场预计在预测期内（2022 年至 2027 年）将以 6.2% 的复合年增长率增长。
COVID-19 可能会继续影响全球食品行业和相关行业，例如无麸质冰淇淋和甜点市场。 据专家称，由于 COVID-19 大流行，冰淇淋行业在 2019 年被 Euromonitor 估值约 210 亿美元，损失了约 38% 的销售额。 这在很大程度上是由于规定的行动限制规范导致零售渠道、自动售货机等关闭，导致消费下降。
小麦、大麦、黑麦及其衍生物是用于製作含麸质冰淇淋的部分原料。 越来越多的麸质不耐受、过敏和乳糜泻患者正在推动市场。 其他消费者群体包括小麦过敏症、自闭症、注意力缺陷多动症、多发性硬化症、肠易激综合症 (IBS) 以及那些追随“不含麸质”趋势的消费无麸质产品的人群。
然而，全球无麸质甜点冰淇淋市场增长的主要挑战之一是与普通甜点冰淇淋产品相比，无麸质产品的价格高，导致产量高。这归因于使用的优质原材料的成本和成本。
无麸质甜点和冰淇淋市场趋势
增加无麸质产品的消费
乳糜泻是一种自身免疫性疾病，它会攻击小肠以响应麸质，麸质是小麦等谷物中含有的一种蛋白质，近年来一直在增加。 梅奥诊所进行的一项研究发现，选择无麸质饮食的人分为三组。 那些被诊断出患有乳糜泻的人，那些没有被诊断出患有乳糜泻的人，以及那些没有患上乳糜泻但正在避免吃麸质的人。 小麦、大麦、黑麦及其衍生物是用于製作含麸质冰淇淋的一些原料。 越来越多的麸质不耐受、过敏和乳糜泻患者正在推动市场。 其他消费者群体包括小麦过敏症、自闭症、多动症、多发性硬化症、肠易激综合症 (IBS) 以及参与“无麸质”运动的那些从事无麸质产品消费的人群。
亚太地区是市场增长最快的地区
近年来，亚太地区开始接受甜点和冰淇淋等无麸质产品，因为它是对麸质不耐受和注重健康的人群必不可少的健康选择之一。它是增长最快的地区。 上层阶级在保健食品上花费巨大的新兴市场地区可支配收入的增加也推动了市场增长。 哈根达斯 (Haagen-Dazs) 和本杰瑞 (Ben & Jerry's) 等市场参与者正在努力推出新的不含乳製品品种，以维持其在消费者中的品牌影响力。 然而，与果子露不同的是，其他甜点产品旨在模仿奶油质地和风味，这对食品科学家提出了挑战。
无麸质甜点和冰淇淋的竞争对手分析
无麸质甜点和冰淇淋市场竞争激烈，众多国内和跨国公司争夺市场份额，产品创新成为主要参与者的关键战略方针。. 主要参与者包括联合利华、雀巢公司、The Hain Celestial Group Inc.、Conagra Brands, Inc. 和 General Mills Inc.。 此外，无麸质甜点和冰淇淋的行业发展包括资产购买、併购、合资和合作、许可协议、研发工作、投资和新产品发布。
其他福利。
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按类型
- 甜点
- 酸奶
- 糕点
- 其他
- 冰淇淋
- 甜点
- 按分销渠道
- 超市/大卖场
- 便利店
- 专卖店
- 网上购物
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 西班牙
- 英国
- 德国
- 法国
- 意大利
- 俄罗斯
- 其他欧洲地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 南非
- 阿拉伯联合酋长国
- 其他中东地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Unilever
- Nestle SA
- The Hain Celestial Group Inc.
- Conagra Brands, Inc
- General Mills Inc.
- Blue Bell Creameries
- Lotte Confectionery
- Breyers
- Mars, Incorporated
- The Pastry Pantry
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global gluten-free dessert and ice cream market is growing at a CAGR of 6.2% during the forecast period (2022-2027).
COVID-19 is likely to continue its impact on the worldwide food business and its associated industries like the gluten-free ice cream and dessert market. According to experts, the ice cream industry, which was pegged at around USD 21 billion in 2019 by Euromonitor, has lost around 38% of its sales due to the COVID-19 pandemic. The drop in consumption is largely due to adherence to prescribed norms of movement restriction, which has led to the closure of retail channels, vending carts, etc., and hence the drop in consumption.
Wheat, barley, rye, and their derivatives are a few of the ingredients used in the manufacturing of ice cream that contains gluten. An increase in the number of people with gluten intolerance, allergies, and celiac disease is driving the market. Other groups of consumers are wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and the people following the 'free from' trend who are engaged in the consumption of gluten-free products.
However, one of the major challenges for the growth of the global gluten-free dessert and ice cream market is the high price of gluten-free products compared to regular dessert and ice cream products, which is attributed to the high production cost and the cost of high-quality raw materials used.
Gluten-Free Desserts & Ice Creams Market Trends
Increased Consumption of Gluten-free Products
Celiac disease, which is an auto-immune disorder affecting the small intestine, caused by a reaction to gluten, proteins found in wheat and other grains, has been found to increase in recent years. A survey was carried out by the Mayo Clinic, which showed the three groups of people opting for a gluten-free diet. The first is the one with diagnosed celiac disease, the second with undiagnosed celiac disease, and the third group consists of the people without celiac disease and who are avoiding gluten. Wheat, barley, rye, and their derivatives are a few of the ingredients used in the manufacturing of ice cream that contains gluten. An increase in the number of people with gluten intolerance, allergies, and celiac disease is driving the market. Other groups of consumers are wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and the people following the 'free from' trend who are engaged in the consumption of gluten-free products.
Asia-Pacific is the Fastest Growing Region of the Market
Countries in the Asia-Pacific region are the fastest growing region in the market that are accepting gluten-free products such as desserts and ice-creams in recent years as this segment has been one of the vital, healthy alternatives for gluten intolerance and health-conscious people. Also, improved disposable income of the emerging markets region with significant spending of the upper-class population on healthy foods has fueled the market growth. Leading players in the market, such as Haagen Dazs and Ben and Jerry's, have been involved in launching new dairy-free varieties to continue their brand presence among consumers. However, in contrast to sorbets, other dessert products aim to emulate the creamy textures and flavors of the product, which has been a challenge for food scientists.
Gluten-Free Desserts & Ice Creams Market Competitor Analysis
The gluten-free dessert and ice cream market is highly competitive in nature, having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Some of the major players are Unilever, Nestle SA, The Hain Celestial Group Inc., Conagra Brands, Inc., and General Mills Inc. Additionally, Gluten-Free Desserts and Ice Creams industry developments include asset purchases, mergers and acquisitions, joint ventures or collaborations, license agreements, R&D efforts, investments, and new product launches are included.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions & Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Dessert
- 5.1.1.1 Yogurt
- 5.1.1.2 Pastries
- 5.1.1.3 Others
- 5.1.2 Ice-Cream
- 5.1.1 Dessert
- 5.2 By Distribution Channel
- 5.2.1 Supermarket/Hypermarket
- 5.2.2 Convenience Stores
- 5.2.3 Specialty Stores
- 5.2.4 Online retailers
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 India
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 United Arab Emirates
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Unilever
- 6.4.2 Nestle SA
- 6.4.3 The Hain Celestial Group Inc.
- 6.4.4 Conagra Brands, Inc
- 6.4.5 General Mills Inc.
- 6.4.6 Blue Bell Creameries
- 6.4.7 Lotte Confectionery
- 6.4.8 Breyers
- 6.4.9 Mars, Incorporated
- 6.4.10 The Pastry Pantry
