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市场调查报告书
商品编码
1197741

非乳製奶酪市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Non-Dairy Cheese Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内（2022 年至 2027 年），非乳製奶酪市场预计将以 8.1% 的复合年增长率增长。

COVID-19 大流行影响了全球非乳製奶酪市场，因为消费者已强烈转向以植物为基础的替代品，以获得更健康、更容易获得的选择。 多个国家/地区的封锁阻碍了乳製奶酪的供应，造成产品短缺并迫使消费者购买非乳製奶酪。 多项研究表明，由于消费者健康意识的提高，发展中地区植物性奶酪的销量增长高达 85%。 2020 年乳酪市场稳步下滑。

纯素饮食的日益流行和乳糖不耐症的出现正在推动市场，而且这种趋势在不久的将来可能会持续下去。 消费者健康意识的提高、饮食限制和纯素食主义的流行正在导致全球对非乳製奶酪产品的需求。

儿童和中老年人的牛奶过敏和乳糖不耐症病例不断增加，推动了对乳製品替代奶酪产品的需求。 根据克利夫兰诊所的数据，在美国，超过 3000 万人患有乳糖不耐症，这表明美国人更喜欢消费植物性纯素奶酪产品，从而使非乳製品奶酪市场的增长加速。

非乳製奶酪市场趋势

由于乳糖不耐症增加，对植物奶酪的需求增加

先天性乳糖□缺乏症或乳糖不耐症是指小肠无法产生乳糖□，而乳糖□可消化和代谢乳糖。 当未消化的乳糖进入大肠时，会导致严重的健康问题，例如肠胃不适、腹泻和腹胀。 近年来，随着世界某些地区乳糖不耐症的增加，对非乳製奶酪和其他无乳糖产品的需求激增。 消费者将纯素饮食视为一种可持续且健康的选择。 因此，近年来受到人们的欢迎。 出于道德原因，消费者越来越关注动物产品，这进一步推动了非乳製奶酪市场的持续发展，并导致人们消费更健康、更清洁的产品。 市场上的主要参与者正在根据客户偏好趋势大力投资于新产品创新的研发。

北美主导市场

北美由于乳糖不耐症人群高和素食偏好上升，在非乳製奶酪市场占据主导地位。 由于素食主义的兴起，消费者的偏好正在发生变化，欧洲在过去几年已成为一个有吸引力的市场。 随着素食主义在北美地区越来越流行，各种食品巨头开始将乳製品替代品纳入其奶酪产品线。 北美人对健康和保健非常感兴趣。 因此，麵包店、快餐店和餐馆也有植物奶酪。 此外，由于植物性奶酪的普及以及消费者对植物性乳製品提供的无与伦比的好处的认识不断提高，预计北美在预测期内将显着增长，从而导致非乳製奶酪市场在该地区。我们支持增长。

非乳製奶酪市场的竞争对手分析

随着中小型製造商开始併购和新产品创新以优化整合和产品供应，非乳製奶酪市场的领先品牌正变得越来越有竞争力。 非乳製奶酪市场的主要参与者包括 Otsuka Pharmaceutical (Daiya Foods Inc)、Green Vie Foods、Violife Foods、Kite Hill 和 Angel Food。 此外，在线零售平台在加速非乳製奶酪市场的增长方面发挥着关键作用。 此外，先进的製造专业知识和分销网络为製造商提供了在全球范围内扩大产品范围的优势。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 调查先决条件和调查结果
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按原材料
    • 豆浆机
    • 杏仁奶
    • 椰奶
    • 其他来源
  • 按产品类型
    • 马苏里拉奶酪
    • 帕玛森芝士
    • 切达干酪
    • 其他产品类型
  • 按分销渠道
    • 专卖店
    • 超市/大卖场
    • 便利店
    • 网上购物
    • 其他分销渠道
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Otsuka（Daiya Foods Inc.）
    • Galaxy Nutritional Foods Inc.
    • Lyrical Foods Inc.
    • Violife Foods
    • Tofutti Brands Inc.
    • Bute Island Foods Ltd
    • Angel Food
    • WayFare Foods
    • Flower Foods Inc.
    • Green Vie Foods

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 63733

The non-dairy cheese market is projected to record a CAGR of 8.1% during the forecast period (2022-2027).

The COVID-19 pandemic impacted the global non-dairy cheese market as consumers intensely shifted toward plant-based substitutes because they are healthy and easily available. Due to lockdown in various countries, the supply of dairy cheese was hindered, and there were shortages of products, which compelled consumers to purchase non-dairy cheese. Various studies have depicted that the sales volume of plant-based cheese has grown up to 85% among the developing regions due to the rising health consciousness among the consumers. There was a steady decline in the dairy cheese market in 2020.

The gaining popularity of the vegan diet and incidences of lactose intolerance have driven the market and will continue to do so in the near future. Increased health consciousness among consumers, dietary restrictions, and the popularity of veganism have led to the global demand for non-dairy cheese products.

The rising cases of milk allergies and lactose intolerance among children and middle-aged people boosted the demand for dairy alternative cheese products. As per the data from Cleveland Clinic, in the United States, more than 30 million people are lactose intolerant, which showcases that Americans prefer to consume plant-based vegan cheese products, thus accelerating the growth of the non-dairy cheese market.

Non-Dairy Cheese Market Trends

Rising Instances of Lactose Intolerance Increasing the Demand for Plant-based Cheese

Congenital lactase deficiency or lactose intolerance is a condition wherein the small intestine becomes ineffective in terms of making enzyme lactase to digest or metabolize lactose. Transferring undigested lactose to the large intestine can result in severe health issues whose initial symptoms are gastric problems, diarrhea, and bloating. With rising lactose intolerance in several regions of the world, the demand for non-dairy cheese and other lactose-free products has drastically increased in recent years. Consumers are considering a vegan diet as a sustainable and healthy choice. Thus it has gained popularity in recent years. The rising concerns of consumers toward animal products due to ethical reasons are further leading to the consumption of healthier and cleaner products, which consecutively boosts the non-dairy cheese market. The key players in the market are investing a huge amount in research and developments for new product innovations as per the trending preferences of customers.

North America Dominates the Market

North America dominates the non-dairy cheese market as a high percentage of the lactose intolerant population is present with an emerging trend for vegan food preferences. Europe is an attractive market as the shift in consumer preference has been observed in the last few years owing to the growing veganism trend in the region. As veganism is gaining popularity in North American regions, various giant food manufacturers have started incorporating dairy substitutes into their cheese product lines. North Americans are highly conscious of their health and wellness. Thus, plant-based cheese is also being served in bakeries, fast food cafes, and restaurants. Moreover, North America is anticipated to grow significantly during the forecast period due to the popularity of plant-based cheese and the growing awareness among the consumers concerning the unmatched benefits offered by plant-based dairy products, thus driving the growth of the non-dairy cheese market in the region.

Non-Dairy Cheese Market Competitor Analysis

The key brands in the non-dairy cheese market are highly competitive as several small- and large-scale manufacturers are embarking on mergers and acquisitions and new product innovations to achieve consolidation and optimize their offerings. Some of the major key players in the non-dairy cheese market include Otsuka (Daiya Foods Inc.), Green Vie Foods, Violife Foods, Kite Hill, and Angel Food. The online retailing platform also plays a significant role in accelerating the growth of the non-dairy cheese market. Furthermore, advanced manufacturing expertise and distribution networks offer an upper edge to the manufacturers to expand their range of products across the world.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumption and Study Deliverables
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Soy Milk
    • 5.1.2 Almond Milk
    • 5.1.3 Coconut Milk
    • 5.1.4 Other Sources
  • 5.2 By Product Type
    • 5.2.1 Mozzarella
    • 5.2.2 Parmesan
    • 5.2.3 Cheddar
    • 5.2.4 Other Product Types
  • 5.3 By Distribution Channel
    • 5.3.1 Specialty Stores
    • 5.3.2 Supermarkets/Hypermarkets
    • 5.3.3 Convenience Store
    • 5.3.4 Online Retail Stores
    • 5.3.5 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Otsuka (Daiya Foods Inc.)
    • 6.4.2 Galaxy Nutritional Foods Inc.
    • 6.4.3 Lyrical Foods Inc.
    • 6.4.4 Violife Foods
    • 6.4.5 Tofutti Brands Inc.
    • 6.4.6 Bute Island Foods Ltd
    • 6.4.7 Angel Food
    • 6.4.8 WayFare Foods
    • 6.4.9 Flower Foods Inc.
    • 6.4.10 Green Vie Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET