市场调查报告书
商品编码
1444021
农业酵素 - 市场占有率分析、产业趋势与统计、成长预测(2024 - 2029)Agricultural Enzymes - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029) |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
2024年农业酵素市场规模估计为3.3709亿美元,预计到2029年将达到4.6185亿美元,在预测期内(2024-2029年)CAGR为6.5%。
全球对有机食品的需求不断增长,以及人们对农药不安全特性的认识不断增强,增加了对农业酵素的需求。有机农业酵素可以生产经过认证的、高品质的、受控的和安全的食品。因此,它们提供了很高的经济和环境效益,并维持了健康的生态系统。
此外,农业酵素市场成长的关键因素之一是由于全球生化中毒病例不断增加而引起的健康问题日益严重。农药使用量的增加使食品中残留农药,给人们带来了严重的问题。例如,根据联合国粮农组织的数据,2020年美国是全球最大的农药消费国,消费量约40.78万吨。巴西则位居第二,消费量为 37.72 万吨。
消费者越来越意识到食品中化学农药的存在所造成的毒性作用。食品中化学农药的毒性可能导致荷尔蒙失调、癌症和先天性残疾。消费者对农场种植的蔬菜中农药和化肥的使用不断增加的认识不断提高,导致有机食品的采用范围扩大。
酵素具有在低浓度、低温、温和 pH 值和最少用水量下发挥作用的特性。由于可生物降解,它们是有机和永续农业的流行选择。 2021年,由于农业酵素等天然生物製品的使用增加,该国有机食品销售额成长约2%,达到575亿美元。相较之下,2020年成长率为12.8%,2019年成长率为4.6%。此外,2021年有机蔬果销售额成长约4.5%,达到超过210亿美元,占整个细分市场的15%份额。预计这些因素将在预测期内推动农业酵素市场的发展。
北美是全球农业酵素的主要消费者之一。美国是北美农业酵素製剂的主要市场之一。该国在农业领域采用现代技术方面进展迅速。化学投入成本的不断增加、对土壤和环境的不利影响以及人们对平衡植物营养的认识不断提高,正在推动该国对农业酶的市场需求。
2022 年 8 月,美国农业部 (USDA) 启动了一项耗资 3 亿美元的新有机转型计画。据称,该计划将采取具体步骤建立下一代有机生产商并加强有机供应链。此类计划预计将扩大生物基投入的使用,从而扩大该国的市场。
加拿大倾向于生物农业,以提高作物早期生长阶段的生产力和品质。鑑于农业用地面积的增加、农业部门投资的改善和政府的支持,加拿大农业酵素市场的需求正在增加。 2020 年,由于疫情在生长季节实施的封锁,加拿大有机产业遭受了干扰,在全球造成了干扰。儘管有障碍,有机种植面积仍增加了 19%,达到超过 350 万英亩或近 150 万公顷。
农用酵素製剂市场较为集中,主要厂商占大部分份额。拜耳作物科学、巴斯夫SE、Corteva Agriscience、Stoller USA Inc.和先正达股份公司是所研究市场的主要参与者。这些公司正在采取各种策略活动,例如产品创新、扩张、合作以及併购。参与者正在与其他公司合作,在合作研究的同时在市场上建立强大的影响力。
The Agricultural Enzymes Market size is estimated at USD 337.09 million in 2024, and is expected to reach USD 461.85 million by 2029, growing at a CAGR of 6.5% during the forecast period (2024-2029).
The rising demand for organic food worldwide, along with the growing awareness about the unsafe properties of pesticides, has increased the demand for agricultural enzymes. Organic agricultural enzymes enable the production of certified, high-quality, controlled, and safe food. Therefore, they provide high economic and environment-friendly benefits and preserve a healthy ecosystem.
Furthermore, one of the critical aspects of the growth in the agricultural enzyme market is the increasing health concerns due to a growing number of biochemical poisoning cases worldwide. The expanding usage of pesticides leaves food products with their residues, causing severe problems among people. For instance, according to FAO, in 2020, the United States was the largest pesticide-consuming country worldwide, with approximately 407.8 thousand metric tons. Brazil trailed in second, with 377.2 thousand tons consumed.
Consumers are becoming more conscious of the toxic effects caused by the presence of chemical pesticides in food products. The toxicity of chemical pesticides in food commodities can cause hormone disruptions, cancer, and congenital disabilities. The rising consumers' knowledge about the growing use of pesticides and fertilizers in farm-grown vegetables has led to the expanded adoption of organic food products.
Enzymes have features that allow them to work in low concentrations, low temperatures, mild pH, and minimal water usage. Since biodegradable, they are a popular option in organic and sustainable farming. In 2021, owing to the increased use of natural biological products, such as agricultural enzymes, the country's organic food sales grew by about 2% to reach USD 57.5 billion. This compares to a 12.8% growth rate in 2020 and a 4.6% increase in 2019. Also, organic vegetables and fruit sales increased by about 4.5% in 2021 to reach more than USD 21 billion, making up a 15% share of the entire segment. Such factors are expected to drive the agricultural enzymes market over the forecast period.
North America is one of the primary consumers of agricultural enzymes globally. The United States is one of the major markets for agricultural enzymes in North America. The country is highly evolved in adopting modern technologies in the agriculture sector. The increasing cost of chemical inputs, their adverse effect on soil mass and the environment, and the increasing awareness regarding balanced plant nutrition are driving the market demand for agricultural enzymes in this country.
In August 2022, the United States Department of Agriculture (USDA) launched its new USD 300 million Organic Transition Initiative. The program is claimed to take concrete steps to build the next generation of organic producers and strengthen organic supply chains. Such programs are expected to expand the use of bio-based inputs, subsequently expanding the market in the country.
Canada is inclining toward bio-based agriculture to strengthen crop productivity and quality at an early growth stage. The Canadian agricultural enzymes market is growing in demand generation, given the increase in agricultural land size, improved agricultural sector investment, and government support. The Canadian organic sector witnessed disruptions in 2020 with the pandemic-imposed lockdown during the growing season, causing worldwide disruptions. Despite the obstacles, organic acreage increased by 19% to more than 3.5 million acres or almost 1.5 million hectares.
The agricultural enzymes market is relatively consolidated, with major players occupying the majority of the share. Bayer CropScience, BASF SE, Corteva Agriscience, Stoller USA Inc., and Syngenta AG are the key players in the market studied. The companies are adopting various strategic activities, such as product innovation, expansion, partnership, and mergers & acquisitions. The players are partnering with other companies to build a strong presence in the market while researching collaboratively.